The boss cooks, and the bankrupt company opens a state banquet restaurant

Chapter 222 Version 2.0 shows off its power!
Ling Shuyu now has a headache.

She had just sat with Li Mingtao in Xinghui for a while, and the other party immediately agreed after hearing her story.

He said that he knew the directors of several welfare homes in Jingzhou City. If Hou Xiuzhen agreed, Li Mingtao could find a way to let all fifty children go to the same welfare home as Hou Xiuzhen.

However, when this is done, it is inevitable that there will be some human interactions.

Ling Shuyu was not very good at dealing with favors. She was not sure how much money Li Mingtao's so-called exchange would cost, so she had to say that she would go back and consult with Boss Su before making a decision.

Who would have thought that after returning to the company, Ling Shuyu would be blocked on the second floor.

"Girl, I was hungry all day and night and drank five large buckets of water. I ran out of water at home and the water at the company. I also ran out of water.

Who can't meet a greedy moment in this life? Can you guarantee that you will never be greedy for the rest of your life?
If you don't let Boss Su come out and make noodles for us now, we will all be hungry at noon today!

I don’t want to be hungry, I want to have a full meal, okay? "

Ling Shuyu looked at the man in front of him, sighed and waved his hand, "Uncle, please be less dramatic. As I said, Boss Su is in bad health because he was frozen in the service area for a day and a night. We'll get back to him as soon as he recovers. Can you prepare the knife-cut noodles project?”

"Moreover, we can have home-cooked meals on the third floor, and up to sixteen kinds of snacks on the fourth floor. These delicacies can definitely satisfy your appetite. Why bother with a bowl of noodles here?"

It was very baffling. Really, Ling Shuyu didn't even understand what was going on. Why so many customers suddenly came at half past ten, and all of them asked for noodles!

That uncle did have a lot of drama, and he was not embarrassed by Ling Shuyu's rejection. He chuckled and said, "It's okay if we don't eat noodles. I brought some health care products to Boss Su. Please remember. Leave it to him! I'm going to the third floor for dinner."

The uncle put down a box of white free-range eggs and walked into the stairwell with his hands behind his back with a smile.

Then, another young man said, "Yesterday I ate Boss Su's sliced ​​noodles in the express service area. My phone was out of battery and I couldn't pay for it. I came here specifically to visit Boss Su today. Please pass it on."

He put down a bouquet of flowers and happily went to the stairwell.

Afterwards, there were some small breads, various snacks, souvenirs, and some dolls and the like.

Su Chen watched secretly from the door. Soon Ling Shuyu's office was filled with all kinds of things, and the crowded people all went to the third and fourth floors.

It wasn't until the second floor was empty that Su Chen quietly slipped into Ling Shuyu's office.

"Just leave the things there, I will hand them over to Boss Su." Ling Shuyu said without raising his head.

"It's a pair of red long johns. Can I just put them here?"

Ling Shuyu's face suddenly turned red and she glared at Su Chen fiercely, "I'm giving you my red long johns to save you from catching a cold next time."

After that, his tone changed, "How are you? Do you feel better after a good sleep?"

Su Chen sat opposite her, "Much better. How are you talking to Li Mingtao?"

All things can be put aside, but the matter of Xiaohonghua Welfare Home cannot be put aside. If they don't take action, they will have to demolish it.

Ling Shuyu told Su Chen everything about her conversation with Li Mingtao.

"In that case." Su Chen clenched his chin and his mind was spinning rapidly, "You are like this. The payment this time is 280,000. I will transfer some more money from the finance to collect 300,000 and give it to Li Mingtao and let him handle this. thing."

"So much?" Ling Shuyu frowned slightly, "I thought it was about thirty or twenty thousand for personal relationships."

"It's almost enough." Su Chen stood up and moved his body, but still felt a little stiff. "But three hundred thousand should be enough for Director Hou and the children to live in the same orphanage. Anyway, with this money we It’s not easy to record the money, so just donate it.”

Ling Shuyu nodded and agreed, "Boss, the public is now clamoring for your knife-cut noodles. Do you think this matter?"

Su Chen quickly waved his hand, "Jingzhou is also one of the kingdoms of carbohydrates, so pasta must be made. You can also include this in the plan, but shaved noodles are only one of the categories. To make it, we will include all the pasta in the country. !”

This is what Su Chen is thinking now.

I'm so ready to bring back all the cuisines from all over the country, what's wrong with adding a mere pasta?
Seeing Ling Shuyu's dumbfounded look, Su Chen quickly said, "Don't be anxious about this, there is still something important that needs to be done now."

"You say."

"Now that Lu Yongliang and Cui Yufen are both members of our company, it's not a problem for them to stay on the 19th floor and share orders with me."

Speaking of this, Ling Shuyu had something to say.

"I also wanted to mention this to you before. Our food customization only makes one order a day. Now we have two teachers, and the benefits they create are simply not enough."

Su Chen knew what Ling Shuyu wanted to say, so he raised his hand and waved it to stop her, "Now give them a whole floor and let them play freely. Then set a performance benchmark or something to motivate you. How can I get you?" Watch it."

"How to name it?"

Su Chen really hadn't thought about this problem.

At the beginning, I was thinking about making eight major cuisines.

But now things have changed.

According to the traditional eight major cuisines, Lu Yongliang's Hubei cuisine is not considered high. But now that Lu Yongliang is the first state banquet chef to add delicious food, it is really not kind to ignore other people's Hubei cuisine.

What should I do?
Names like "Eight Major Cuisines" must not be used anymore, and the system's mission does not say that it must be the traditional "Eight Major Cuisines". It just refers to the eight cuisines belonging to China.

After thinking for a long time, Su Chen said in a slightly deliberation tone, "How about delicious famous dishes? Our new floor specializes in famous dishes, and each cuisine is its own. Customers can go to whatever cuisine they like."

Ling Shuyu is engaged in design and is quite sensitive to this kind of thing. She questioned a little, "Is this name too pretentious?"

The word in front of the famous cuisine is the name of your company?
This is still very rare in the industry
This is like: delicious Chinese snacks!

It sounds a bit awkward, a bit indifferent.

Su Chen disagreed, "Is it too big? I don't think so."

In the near future, according to Su Chen's vision, all the chefs of delicious cuisine will be served by state banquet chefs. This means that from the moment a customer steps into the delicious cuisine, he will The food you enjoy will be no less than a state banquet.

After all this, is it too much to call it a 'delicious cuisine'?

"Whatever suits you best." Ling Shuyu wrote down in his notebook while chatting, "Then book on the sixth floor. This number is also auspicious."

Su Chen shook his head slightly, "One floor is not enough. It needs to be at least three floors. Each floor can accommodate three types of cuisines, and nine types on three floors. This time the project is relatively urgent, so we will work on the first floor first. The decoration must be of the highest grade. Okay. Increase the budget. If there are no surprises, this will be our company’s main business in the future.”

Ling Shuyu's expression was obviously very shocked.

She only thought that she wanted to create a floor to provide a place for Teacher Lu and Teacher Cui to show off their skills. But now that Boss Su said this, she felt that this was not what she meant at all.

This is going to be a big fight!

Not only did Ling Shuyu not feel any pressure, but she was immediately full of energy.

"I know! I will get you a plan as soon as possible."

Su Chen stood up and patted his clothes, "No need for the plan, you are solely responsible for this matter. Just wait for Liu Shengnan to come back and approve the budget with her."

Taishui Lai is short of everything right now, except money, especially cash flow!
After sorting out the urgent matters at hand, Su Chen was going to go to the fourth floor to see how those students were doing.

"Zhang Li?"

In the hall on the second floor, Zhang Li was disinfecting the children at the small dining table.

"Boss? Oh, I'll give you those woolen socks. I still have a lot of them at home."

Su Chen:-_-||
"I'm not saying that, I'm saying you go to my office, get the phone, and bring it to me on the fourth floor."

I'm speechless. What are these women thinking in their heads?
Su Chen really wanted to ask, who touched his thigh when he was changing clothes that day?

After arriving on the fourth floor, it was not yet business hours. The customers who had just run to the third and fourth floors were persuaded by the employees to go home. At this time, only the students were busy making meal preparations.

"Boss Su! You're in really good shape. Don't you have a cold?" Ah Wu immediately came up to greet him, "Look, the students have made great progress in the past few days. Basically, the production time has met your requirements."

Su Chen took a look around and found that the quality of this group of students was indeed very good, but it was a pity that there were only fifteen of them.

"What did Boss Feng say? When will the new students come?"

Awu said, "You can do it at any time! As long as it's convenient for you, Mr. Feng can send someone over at any time."

"Okay, I'll just work hard these days and get some process cards. Let's get ready to expand the scale."

In fact, Su Chen also made a careful calculation.

There should be a marginal effect on the snack stalls. As there are more stalls, the increase in daily income will not be too obvious.

It doesn't mean that 15 stalls can earn tens of millions per month, but 30 stalls can earn 20 million per month. Adding two or three floors at most will be enough.

Just enriching the snack categories will allow customers to come to dine more frequently.

"That's great. This is what Mr. Feng is waiting for."

Su Chen ignored Ah Wu and strolled to Stall No. 16, "How are you doing recently?"

Zhang Yi was busy cutting prawns, "Boss, I sold more than 70,000 yuan the day you went to Zhangling!"

Su Chen gave Zhang Yi a thumbs up, "Okay, where's Maomao? How are things going at the kindergarten?"

"Fang Chang said he wanted to ask for help. I guess there will be news in the next few days." Zhang Yi didn't stop holding his hands while speaking.

He refrigerated the chopped prawns, chopped all the ingredients needed, sorted them and refrigerated them.

The biggest headache for Zhang Yi now is that he is still a little slow when separating egg whites and yolks, but this can only be practiced slowly, practice makes perfect.

"Anyway, you see, Aunt Fang brings Maomao to her when she is not busy. There are people coming and going here while you are cooking. It is not safe for a child so young." Su Chen gave a few instructions, "Then you should be busy first. If you have any problems, just come to me or Ling Shuyu."

"Okay!" Zhang Yi became even more motivated when he heard that the boss cared about him personally!
Through this meal delivery in the snow, Su Chen also had a great change in his opinion of Zhang Yi. On the surface, this guy looks ordinary, but in fact he has some ideas in his heart!
If you really want to be down-to-earth and work hard in your company for a few years, I dare not say anything else. What Su Chen can guarantee is that it will not be a big problem for Zhang Yi to marry a new wife!

After the inspection on the fourth floor, Su Chen was blocked at the door by Cui Yufen when he was heading to the third floor.

"Talk."

Although Cui Yufen is also an employee of Meili, in fact, the relationship is more like a partner.

Su Chen had no choice but to spread his hands and said, "If you have anything to do, just say it, it's so serious."

Lao Cui grabbed Su Chen's arm and pulled him directly to the 32nd floor and entered Lu Yongliang's room.

"We have been promoted to the fourth level of membership!" Cui Yu got straight to the point and delivered the shocking news.

Su Chen was indeed shocked, "Didn't you say that there are no fourth-level members in the country? I thought it would be difficult, but our company suddenly has two?"

Lu Yongliang smacked his lips and said, "I couldn't sleep all night yesterday, thinking about this over and over again."

"I thought of a possibility. The rules announced by the association are just rules on the surface, but are actually calculated based on big data." He paused, not knowing how to describe those things, and simply gave up his logic and said, "Take Lao Cui and I as an example. It is very likely that some of our conditions have reached level four or higher."

"But it was precisely because a certain condition was not enough for Level 4 that we were unable to advance. This time, your incident on the highway caused such a sensation, which made our company famous on the Internet. We didn't do anything, just I just let nature take its course and reached Level 4, and I feel it’s very likely that this will be the case.”

"Ah?" Su Chen was suddenly stunned, "Let's put it this way, the Beijing International Hotel where Mr. Cui works cannot meet the fourth-level standard? But my small company can meet the standard? I don't think so. "

This is illogical.

Cui Yufen said, "I agree with Lao Lu's statement. This is the only possibility. So now we just think about it."

Lu Yongliang: "We would like you to go to the capital sometime and register as a member to see what level it is?"

Good guy, is he waiting for me here?
Su Chen stood up and waved his hands, "No, no, no! I'm too lazy to do these things, so let's not do them yet. If there's nothing else, I'll leave! You two are busy!"

When Su Chen walked to the door, Cui Yufen's cold voice came from behind.

"There is a gourmet customer who wants to jump in the queue, will you accept it?"

"What the hell?"

Bai Xiaobo has always been responsible for food customization. When did he arrive at Cui Yufen's place?
"Customized, Sichuan cuisine, demand, show the cooking skills of the producer as much as possible, budget: 5 yuan. Do you want to do it?"

Su Chen was stunned, "Do it!"

Cui Yufen grinned and said, "Isn't that right? Since you don't want to go to the capital to get your grades, then just cook on the 19th floor. This custom is made by no one else, but an old friend."

"Who?"

Lao Cui said, "Wang Zhijun, you should be impressed."

The president of the Sichuan Provincial Culinary Association, the person who was looking for trouble before, was finally the state banquet chef who was secretly plotted by Su Chen after Shang Mingke's suggestion!

"He's here to do customization again? Didn't you finish the thousand-yuan meal last time?"

Cui Yufen's smile was a little cold, "This guy actually wants to add Delicious Food, haha. I told him that if he wants to join Delicious Food, he has to pay some protection fees first. As for whether it succeeds or not, it depends on you, Boss Su." No more answer.”

hiss!
Su Chen looked at the old woman speechlessly, "You are making enemies for me!"

Cui Yufen disagreed, "Now that Meililai is being watched by many people, everyone thinks that we can reach level four because of Meililai. Wang Zhijun wants to join Meililai. There are also many people who are observing. Believe me, if Wanmei Lai Zhijun has also upgraded after joining Meishilai, and many people will come to you in the future, but the price will not be the same by then. "

Lu Yongliang also nodded. It was obvious that he and Cui Yufen had discussed this matter. "Old Cui is right. You want to join our company after seeing how good it is? Then why don't you have to pay something? After all, he is Sichuan Provincial Chairman, the custom-made one is also a Sichuan cuisine series, so just make it for him! Maybe you still have something to be desired, and you can just talk to others about it." Su Chen liked to hear this.

In fact, Su Chen is very willing to accept this kind of order, but Cui Yufen's method is a bit too irritable. What is protection fee?
Now that a series of delicious and famous dishes are planned, the chefs of state banquets in various provinces are eager to ask others to help. How can we still collect protection fees?
It's a bit irritable, but Su Chen still likes it very much!

"Okay, then I'll do as you two say! When will we have dinner? I'll start preparing now!"

Seeing that Su Chen was obedient, Cui Yufen's coldness immediately dissipated, and he said with a smile, "Don't be too anxious, he will have dinner in three days. You can prepare for anything in these three days, oh yes. There are others who will have dinner at the same time. A few people, including Wang Zhijun, seem to be bringing a few apprentices over. I’ve done the math for you, so you can just follow the 8 dishes.”

"Three days, right? That's fine."

Su Chen didn't say much and left Lu Yongliang's room because he found that the system's tasks seemed to have changed. The long progress bar moved vaguely, but since there was no data prompt, Su Chen only felt it move. Then a moment.

'Perhaps this is a good opportunity? '

It is not only necessary to customize the food of the corresponding cuisine, but also to mass-produce this cuisine, that is, to officially open the business. Then Wang Zhijun's 'protection fee' behavior this time is not a good attempt!
Anyway, apart from the current customization, Su Chen doesn't have any other ideas to complete the task well.

After making up her mind, Su Chen was going to go back to the office and start researching the recipes, as usual.

"The boss is lying. Didn't he agree to send his mobile phone to the fourth floor? Why did he disappear in the blink of an eye?"

Zhang Li took Su Chen's cell phone and searched for it on the second, third and fourth floors, but still didn't see Boss Su, so she simply took the boss's cell phone and returned to the second floor.

She put her phone on Ling Shuyu's desk, "Sister Ling, have you seen this kind of Coke?"

Ling Shuyu looked up.

It was an aluminum bottle that looked like a very common beverage bottle, but it didn't have any logo or wrapping paper on it.

"Are you sure this is a drink? Coke?" Ling Shuyu took the bottle, "Huh? It was just taken out of the refrigerator."

"No, I saw it on the boss's desk. He doesn't like to drink."

Ling Shuyu didn't think much. He opened the bottle cap and took a sniff. "It's really Coke. Let's drink it for you."

"Oh." Zhang Li happily took it, "I guess the boss is going to make cola tea eggs! Tons, tons, tons."

Taking a big sip, Zhang Li's eyes became more and more confused as she drank. She doubtfully held the bottle in front of her and looked at it repeatedly, "This Coke tastes like."

"What's wrong?" Ling Shuyu said suddenly, "Isn't it expired? Oh, throw it away quickly. There is no wrapping paper, so it must be expired!"

"No!" Zhang Li picked up Ling Shuyu's water glass and poured half of it. "This tastes very strange. Try it!"

They used to eat together every day when they were in the same company, so there was no question of whether they disliked each other or not.

It's just that Ling Shuyu doesn't like drinking Coke, but prefers coffee.

But seeing Zhang Li's pleading eyes, Ling Shuyu had no choice but to pick up the water glass and take a sip.

"Eh?"

The first thing you notice when you enter the mouth is a large amount of bubbles, which is more than three or four times that of ordinary cola. Then there is the pure cola taste, with a hint of coldness.

Ling Shuyu couldn't help but take another sip.

"This is so weird. Please pour me some more Coke."

Zhang Li poured some more, "Isn't it weird? It tastes good! Could it be a drink made by Boss Su himself? Are we going to enter the cola industry?"

Zhang Li has no doubts about Su Chen's ability!

Ling Shuyu smiled and shook his head, "How is that possible? Coca-Cola has been popular all over the world for so many years. If you want to enter, you can enter! I'll try it again."

This time Ling Shuyu simply drank all the Coke in the cup.

Smooth, cool, ice, sweet!
But this sweetness is not the sweetness of ordinary cola, it is the kind of sweetness that only lingers on the tip of the tongue for a moment and then disappears.

Ling Shuyu didn't like to drink Coke. A large part of the reason was that after drinking Coke, his mouth was sticky and he felt an indescribable discomfort.

But this Coke doesn’t have that feeling at all. If I have to say it, it’s probably
"I feel like I took a sip of sparkling cola-flavored plain water!"

"Yes!" Zhang Li snapped her fingers, "That's how it feels! It's so weird, hehe, it tastes delicious! I'll ask the boss for a link, and I'll buy some to drink at home."

"Oh, remember to send it to me when it's time."

Ling Shuyu continued to work with his head down, while Zhang Li playfully took back her cell phone and prepared to go to the 19th floor to see if the boss had returned to his office.

After Su Chen returned to the nineteenth floor, he sat down at his desk with satisfaction and began to think about the recipe for dealing with Wang Zhijun and his apprentice this time.

I reached out for a thirty yuan worth of Coke and found nothing.

"Where's my Coke?"

"Aunt Fang, did you charge for cleaning?"

Su Chen was just wondering when he saw the little short-legged guy pushing open the door and coming in.

"Ah! Boss, you are here! I ran for several floors and couldn't find you. Hey, your cell phone."

Su Chen took the phone and stared at the bottle in Zhang Li's hand, "Did you drink my Coke?"

"Yes, Sister Ling and I shared the drink. It tasted quite good. Sister Ling asked me to ask you where the link is. We also want to buy some and drink it at home."

Ling Shuyu: Thank you so much. Why is it all me?

Su Chen was startled, "You mean it tastes good?"

This 30-yuan bottle of Coke was purchased from the new function of the practice room, and Su Chen didn't have time to feel the specific situation.

"Yeah, it's a little different from ordinary Coke. I'll send you the link later. Thank you, boss~"

Before Zhang Li left, she didn't forget to take the bottle with her.

Su Chen immediately stood up, locked the door, went straight into the practice room, and returned to his desk in the blink of an eye. A bottle of Coke appeared on the table, and at the same time, a charge message was received on his phone.

"tons tons tons tons tons tons"

Su Chen drank 330ml of Coke in one gulp!
"Hiccup~hiccup~"

Su Chen burped twice in a row, looked at the empty bottle in his hand with some surprise, and then went to the mouth of the bottle to smell it.

"Is this Coke a little different?"

After one sip, it feels like this bottle of Coke has absorbed all the advantages of Coke and amplified it, such as the bubbles are bigger and more refreshing, and the temperature is more suitable.

But the shortcomings of Coca-Cola are minimized and even disappear.

For example, the sweetness of Coca-Cola.

Ordinary cola is too sweet and tends to leave too much sugar in the mouth, but the sweetness of sugar-free cola is too bland, making you feel like you haven’t drunk anything at all.

This shortcoming is gone!

"If Coke is like this, then other ingredients"

Su Chen casually picked up a famous Sichuan dish from the famous menu, the kind of dish that is very famous but can be seen everywhere!

This dish can't be said to reflect the chef's skill level, but it definitely has the same taste as a restaurant, regardless of the restaurant. Even if it is two Chinese chefs trained by the same chef, they will probably make it with different flavors.

So how well this dish is made depends on each family's technique and understanding of the ingredients contained in the dish.

Su Chen took a deep breath and stood in front of the vending machine in the practice room.

First, enter the main ingredient of this dish: pork tenderloin.

After inputting the name of the ingredients, a line of words appeared on the screen of the vending machine.

[Premium tenderloin: 238 yuan/500g]

Su Chen:? ? ?
What kind of meat? More than two hundred pounds per pound?
Fang Chang made the fine black tenderloin pork, but it was only in his thirties or forties?
But Su Chen now understood a truth. The prices of the ingredients coming out of the vending machines, or all categories, were basically about ten times higher than in the real world.

"I want to see what's different about this meat."

More than two hundred yuan was not something he couldn't afford, so Su Chen directly chose to buy it.

When his right hand took out this piece of meat from the item slot, a message automatically appeared in Su Chen's mind.

The ingredients sold in the vending cabinet can be used unlimitedly in the practice room, but at the same time!

It still adheres to the characteristics of the vending cabinet itself. The items purchased can be brought to the real world for use. In other words, Su Chenhua's more than 200 yuan can not only be used unlimitedly in the practice room, but can also be made in the real world. once.

“Good value for money.”

Su Chen threw the meat on the chopping board and looked through it repeatedly.

There are no marks on the surface of this piece of tenderloin. If you press it slightly, you can feel that the meat is very tight and elastic. The fat in the lines is milky white and feels slightly hard.

Su Chen took the meat and put it between his nose and took a brief sniff.

"Eh?"

Fatty aroma?

This piece of pork tenderloin actually has a strong fat aroma?
Only people who really love meat know how high the gold content is in a piece of lean meat with a fatty aroma!
There is a reason why Wagyu beef is so expensive!
This piece of pork tenderloin is a bit like the 'wagena' among pork in terms of quality!

"This quality is not expensive at over two hundred per pound, after all."

After all, in the real world, I have never seen meat of this quality. Maybe there is, but I don’t know what kind of dignitaries can taste it.

"The meat is of such good quality, so the condiments must also be good!"

Su Chen decisively came to the vending machine again and input many ingredients at once.

Dried chili peppers, Sichuan peppercorns, refined salt, even eggs and green onions are all purchased from vending machines.

"Good guy!"

For this purchase, Su Chen was directly deducted more than 10,000 yuan. It was different from the ingredients. The price of the condiments was about fifty times that of real condiments.

It’s no wonder it’s a little more expensive, after all, condiments can be used for a long time.

"Just try it."

For such top-notch ingredients and condiments, Su Chen suddenly became interested. Most of the time in the past, improving the evaluation of dishes was restricted by the ingredients, and Su Chen himself was very interested in using high-grade ingredients to make high-grade dishes. This kind of thing is also quite disdainful.

But when a food lover actually gets extraordinary ingredients, it would be a lie to say that he is not excited!
The tenderloin is placed on the cutting board, and the chef's knife appears in your hand with a movement.

Cut the tenderloin across the meat grain into one-inch long, eight-quarter width, and half-thick slices, and then apply salt and cooking wine.

"Eggs are also very different from ordinary eggs."

The egg was opened and the yolk and white were easily separated. When Su Chen mixed the egg white with the dough, he could smell the aroma of eggs.

It’s not eggy, but eggy!

"Sixty-one pounds of eggs, let's make some tea eggs to try today, especially for grandma."

The more Su Chen made, the more interesting this vending machine became. After mixing the egg white and dough evenly, he took the sliced ​​meat and spread it evenly.

Add mixed oil, which is a mixture of lard and vegetable oil, to the Chef's pot, and then place dried chili peppers and peppercorns on the grate.

The oil temperature rises instantly!

The chili peppers and peppercorns in the pan were fried to golden brown almost instantly.

"Oh?"

Su Chen had more and more surprises.

“It turns out that the Kitchen God Pot has this effect!”

The biggest fear when cooking Sichuan peppercorns is that the oil temperature is too high and they will be fried directly. The oil temperature just now was already high enough. Su Chen originally planned to use his speed advantage to simply over-fry the Sichuan peppercorns, but he didn't expect it. The moment he was immersed in high-temperature oil, Su Chen seemed to have a connection with the cooking god Guo!
I just think that these peppercorns can be fried more often and nothing will happen.

'So the God of Cooking Pot has another function, which is to prevent overcooking of ingredients! '

Take out the dried chili peppers and Sichuan peppercorns that are fried until golden brown, and quickly chop them into minced meat with a chef's knife.

For some reason, Su Chen had a vague feeling in his heart.

This dish is likely to break your new evaluation cognition!

(End of this chapter)