The boss cooks, and the bankrupt company opens a state banquet restaurant

Chapter 223 “Personal Advice” from the Leader

Decant away the oil from which the chili peppers and Sichuan peppercorns were fried.

Wash the cabbage bought from the vending machine and cut it into pieces that are slightly larger than the slices of meat. Peel the ginger and cut it into half-square slices, and cut the scallions into eight-quarter lengths.

This is how Chinese food is made. On the surface, it takes a long time to cook a dish. In fact, most of the time is used to prepare the ingredients in advance. As long as the required ingredients can be prepared in advance, the actual cooking does not take much time at all.

This is why many state banquet chefs need a lot of helpers when cooking, and they do not need to handle the ingredients themselves.

Pour the mixed oil into the cooking pot, add a little bean paste and stir-fry until crispy, then add cabbage, green onions, ginger, and the clear soup of famous Shandong dishes that have been saved in the practice room.

Condiments such as soy sauce, pepper noodles, and Ajinomoto are all indispensable. Sichuan cuisine is all about condiments. Without any of them, the taste of the dishes will be missing.

With the existence of the God of Cooking Pot, Su Chen no longer has to deliberately squeeze the time to cook. The God of Cooking stirs the pot slightly with the spatula, and while the clear soup in the pot is still rotating, he removes the tenderloin slices that were previously coated with egg white. Shake it up and put it in the pot.

Then stir slowly with a spatula to spread all the meat slices.

The premium tenderloin is cut to just the right thickness, and with the help of the Chef's Hot Pot, it only takes three minutes to cook.

Pour all the cooked meat slices into the bowl, sprinkle the chopped chili peppers and Sichuan peppercorns on top, heat the oil in the cooking pot until smoking, and pour it directly on the surface!

"Zi~~"

When the boiling oil is poured on the surface, the chili noodles and Sichuan peppercorns immediately burst out with a deeper spicy and numb flavor. The slightly red mixed oil carries this aroma and quickly floats on the soup noodles.

"This is my understanding of boiled pork slices."

The final boiling oil is almost heated to the burning temperature. When poured into the bowl, it can not only fry the chili and Sichuan pepper until fragrant, but more importantly, it can also cook the cooked meat slices a second time.

Deep fried in a bowl!

A home-cooked dish of boiled pork slices was successfully prepared. The soup in the white sea bowl is dark in color. Even if you get a little closer, you can feel the mellow taste. The aroma is so strong that you can smell it from a long distance away.

Su Chen took a piece with his chef's chopsticks and tasted it.

"Huh? There's something in this vending machine!"

The meat slices are tender, but not pure tenderness.

Many times when eating in restaurants, the pork that feels particularly tender is actually made with technology. The tenderness is so tender that it breaks as soon as you bite it, as if someone has stuffed the piece of meat directly into your mouth and told your mouth : This meat is very tender!
This piece of meat is different.

It is indeed very tender when you bite it lightly, but you can also clearly taste the texture of pork fiber under the tender texture. It seems to be a perfect combination of the two textures of "tenderness and firewood". It is not only tender, but also chewy. Wow, that's amazing!
What really surprised Su Chen was that precisely because of the texture of this piece of tenderloin, the fibers of the meat pieces are particularly juicy. When you put this piece of meat into your mouth, it almost completely absorbs the spicy and delicious flavor of the soup. The surface of the meat slices is improved, and the Chef God pot can make the ingredients and flavors blend faster.

"This is fucking boiled pork slices. What did I eat before?"

Even in the practice room, Su Chen couldn't help but start eating to his heart's content. He didn't even care about burning his mouth, and just showed it off in his mouth.

One pound of tenderloin was completely eaten in a few minutes, and I even looked at the bowl of soup with a little thought.

"Forget it, let's not drink the soup."

When Su Chen put away the God of Cooking suit with satisfaction and was about to leave, he realized a problem.

"Did I forget to comment?"

I was a little too lazy to cook it again, and I could basically feel the peak of Su Chen's taste. This dish started at S level!
Without further ado, Su Chen left the practice room. After returning to reality, he rubbed his belly and felt very depressed.

That's the bad thing about the practice room. No matter how much you eat in there, or how delicious the food is, you will feel like you haven't eaten anything when you return to reality, as if you had a big meal in a dream, and when you wake up, there will be nothing but endless food. Empty, nothing left.

Just when Su Chen was hesitating whether to go to the kitchen to make a piece of boiled meat to satisfy his appetite, Ling Shuyu called.

"Boss, the ingredients you ordered have been delivered, do you want me to take them up?"

"Oh?" Su Chen, who had just used the practice room, didn't say much. After being slightly confused, he said, "Bring it up."

A few minutes later, Ling Shuyu directed Bai Xiaobo and Liu Abao to the 19th floor.

"Didn't Fang Chang give these things all the time? Has someone changed?" Ling Shuyu asked.

Su Chen shook his head and said nothing. He recognized the tenderloin Liu Abao was holding in his hand at a glance. Isn't that what he bought in the practice room?
That is
Su Chen secretly thought that the practice room might deliver ingredients to him through various methods, like Coke appearing on his desk out of thin air.

I bought a lot of ingredients and condiments this time, so I arranged for them to be delivered by courier, but this courier bar seemed to deliver them instantly, which was a wonderful feeling.

After sending Ling Shuyu and the others away, Su Chen searched over and over again but couldn't find the information about the delivery provider, so he had to put the condiments in the places he was accustomed to. Just like Coca-Cola, these condiments were also made of delicate glass. It's bottled, with no product information at all on the outside.

If people who don't know look at it, they might think it is some kind of three-no product.

Then put the green onions, cabbage, tenderloin, etc. in the refrigerator.

After getting the ingredients, Su Chen stopped cooking and returned to the office excitedly. He suddenly thought of something.

'What if I use ingredients from the practice room to complete this gourmet customization? '

Now that the ingredients for boiled pork slices are available, there are still seven dishes left.

Suddenly I felt a little excited!
Sichuan Province.

Wang Zhijun packed up all his luggage and belongings, including two large suitcases.

"Lao Wang, are you sure you really want to go to work at Delicious Food?"

Good brother Liu Guochu came specially from Hunan Province just to make sure again.

"When I told Lu Yongliang, I just said haha, do you really want to go?"

Wang Zhijun was still busy and had no time to see Liu Guochu. He stuffed his brand new chef uniform into the box and zipped it up.

"Yes, it's settled." After saying that, Lao Wang stood up and sat on the chair, "I thought about it over and over again after I came back last time, and I always felt that when we went to Jingzhou, someone set up a trap. Why do you think it would be like that? By coincidence, we happened to meet up with Cui Yufen and Lu Yongliang for a dinner, and we just happened to eat their food?"

"You mean?" Liu Guochu took a breath and felt something was wrong, "I didn't think about it, but Boss Su's craftsmanship is really good."

Wang Zhijun shook his head, "There are a few dishes that are okay, let's just say the fried watermelon. Can it be called delicious? I admit that the Dengying beef is not bad."

"Then you are still going?"

Wang Zhijun nodded, "Have you forgotten that there is another item in the membership level of the association? If you want to upgrade, you can also challenge other chefs! Among the people I brought this time?"

There was no need for him to finish what he said. Liu Guochu's eyes widened and he was completely confused. "You... If Cui Yufen and the others find out about this, why don't they kill you?"

"Tch!" Wang Zhijun was quite disdainful, "Anyway, we are also the presidents of the cooking associations of the two provinces and the chef of the Sichuan and Hunan cuisine of the State Guesthouse. In this capacity, I come to work at Delicious Food. Boss Su won't drop the price, right?"

"Then it will definitely not fall off." Liu Guochu responded.

"That's right. Since I'm going to work at Delicious Food, does Boss Su have to show me something that will convince me? This time I go, let's see how he cooks a meal worth 50,000 yuan. If he cooks I am convinced, I don’t want to work for him for free for a penny!”

Liu Guochu thought for a while and asked, "What if you are not satisfied with what Boss Su does?"

Lao Wang was happy, "I'm sorry then. I have challenged a restaurant with two level four members. Is it not too much to upgrade me to level four?"

hiss! ! !
Liu Guochu took a breath of air and felt a chill down his back at what Wang Zhijun said.

When did Lao Wang become so smart?

If you enter, you can stay and work at Delicious to improve your level. If you exit, you can succeed in the challenge and be promoted to the fourth level of membership. This is a very good calculation!
"No, Lao Wang, I'll place an order for Delicious. You spent 50,000 yuan, right? I'll place an order for 50,000 yuan too!"

Wang Zhijun pressed Liu Guochu's excited hand and said, "Don't worry, there are only a few judges responsible for the challenge scoring. It's not too late for you to wait until I finish my work before placing an order!"

After saying that, Wang Zhijun sighed, "After working hard all my life, it's really interesting that I have to work hard for such a bad membership level at this age."

"Who makes you unable to let go?"

The two of them leaned back in their chairs and stopped talking. There was a hint of melancholy in the silence, and they didn't know what they were thinking.

But Wang Zhijun would never have imagined what Boss Su, who was supposed to prepare a customized meal for him, was doing right now.

Yes, Su Chen was really busy in the office researching what to cook for the remaining seven dishes, but before his butt was even hot, he was interrupted by Ling Shuyu's phone call.

"We have guests."

"What kind of guests are you? Just take care of them." Su Chen buried his head in looking at the famous recipes, feeling that he had discovered something about the New World.

Ling Shuyu's tone was very serious, "You are a guest that I can't handle anymore. He is in the office on the second floor. You'd better come over quickly."

Su Chen made a curious noise and asked, "What kind of guest?"

"Secretary of the development zone, Secretary Liao. And reporter Cai Sirong from Jingzhou TV."

hiss!
Su Chen really didn't dare to delay this time. Cai Sirong had better say something, why does an official as big as the Secretary of the Development Zone come to our company?
He stopped ink immediately, simply arranged his clothes and went downstairs immediately. When he entered the second floor, he saw a scene that could only be seen on TV before.

The middle-aged man wearing an administrative jacket and silver-rimmed glasses must be Secretary Liao. He is standing at the glass window of the kitchen to inspect, followed by a large number of similarly dressed people, presumably all leaders in charge of the development zone.

At the far side is Cai Sirong, holding a camera and taking pictures.

Su Chen quickened his pace and walked over. Liao Zhenhua over there also noticed him and immediately came up to him with a smile.

"You are Boss Su, right? You are so young and promising, haha!"

This was the first time for Su Chen to shake hands with such a big leader, and he said modestly, a little embarrassed, "You are too complimentary. How about we go to the lounge above and sit down first?"

Liao Zhenhua looked at Su Chen for a long time, pursed his lips and nodded, as if his father-in-law was looking at his son-in-law. He was obviously very satisfied, "There's no need to sit down. I'd like to visit each floor. Is it convenient?"

Su Chen glanced at Ling Shuyu, then turned back and said with a smile, "Of course it's convenient! It's just that it's about to open at four o'clock, as long as you don't mind the crowd."

"It's okay."

Liao Zhenhua stood up grandly and put his hands behind his back as usual. Su Chen consciously walked side by side with Secretary Liao, and other leaders in charge followed behind them.

Ling Shuyu walked at the front to lead the way.

"There is no need for an elevator, just walk from the second floor to the third floor."

"The steps are here, please."

Su Chen could feel that Secretary Liao was relatively kind in his speech. The nervousness just now was gradually dissipating and his words became more concise.

"The second floor just now is our delicious dining table. It is currently mainly responsible for meals and lunch breaks for students in the agency's kindergarten. It also provides free catering services for kindergarten teachers."

Liao Zhenhua had a clear understanding of the operating conditions of Meishilai before coming here, but after hearing Su Chen's personal introduction, he nodded with great satisfaction, "Since it is for children to eat and rest, hygienic conditions and safety must be maintained Put in more effort.”

"That's what you said." Su Chen nodded with a smile and continued, "This is the third floor. It specializes in home-cooked dishes. Currently, there are only two chefs who can make a total of thirty categories of home-cooked dishes."

Liao Zhenhua walked out of the stairwell and entered the third floor, "I see you have quite a few kitchens here. Why are there only two chefs?"

Speaking of this, Su Chen was in trouble.

"In order to ensure the quality of the food, our company has relatively high requirements for chefs. There is currently no open external recruitment. These two chefs were all introduced by friends and are very famous in Shandong Province."

Liao Zhenhua walked to Zhang Heping, held the window with one hand and looked inside a few times, "Well, not bad. In my opinion, the third floor needs at least five chefs!"

Su Chen noticed that while Secretary Liao was holding the window, his fingers inadvertently rubbed the window sill.

I thought that this secretary was quite good, but he also had the intention of conducting a secret inspection.

Fortunately, Aunt Fang has been cleaning for so many years and is very strict with her outsourced aunties. As for the kitchen here, the chef himself is responsible for cleaning.

Both Zhang Heping and Lao Shiqi are famous chefs in Shandong Province. They themselves have very good hygiene requirements, so there is no need to worry about this.

Liao Zhenhua rubbed his fingers with his hands behind his back again.

I couldn't help but feel a little surprised.

You know, the food delivery window of a restaurant often drips oil stains and other things. Even if it is cleaned every day, it is difficult to keep it clean.

But when he rubbed it, he found that there was no oil stain on the countertop!
This made Liao Zhenhua couldn't help but think more highly of Su Chen.

There was absolutely no advance plan or arrangement for the inspection here today. Liao Zhenhua had just finished a meeting in the development zone and happened to pass by the delicious company, so he came in on a whim.

So Yummy Lai usually maintains such hygienic conditions?
Not bad!

Liao Zhenhua continued to walk in, his tone was as if he was chatting with Su Chen, "Boss Su, have you considered adding more chef positions so that our company can maximize its operating capabilities?" Su Chen followed Secretary Liao and stopped. , the two faced each other, "To be honest, the company has maintained the principle of focusing on quality rather than quantity since the day it opened. Chefs must be recruited, but they are not recruited casually. We are also thinking of various ways. Ways to attract some talent.”

Liao Zhenhua smiled and nodded.

At this moment, there was a commotion outside the door on the third floor, and a leader in charge with a leather bag stepped forward to block Su Chen and the two behind him.

Su Chen could feel it.

The leadership aura of this executive jacket is obviously different from the others. His haircut is very capable, and his eyes flash from time to time with a hint of shrewdness and fierceness.

"It's time, boss, there should be customers here." Ling Shuyu's fake smile was apologetic.

Liao Zhenhua pointed to a table, "It doesn't matter! We happen to have a meeting at noon and everyone is too busy to have a good meal, so we might as well have a meal here."

After that, he said to Su Chen as if joking, "By the way, Boss Su, how do you sell the dishes here?"

Su Chen didn't say anything about my treat. He naturally took out his mobile phone and scanned the QR code on the table, "Here's the price. You can order here, or you can order directly at the window."

Liao Zhenhua took out his mobile phone and scanned the code, looking at it for a long time.

"Well, the prices are okay. Although they are not particularly affordable, they are quite satisfactory. Let's see, there are eight of us here, and we will only order eight dishes! Does Boss Su have any good recommendations?"

Su Chen smiled and said, "Then let's have four meat and four vegetarian dishes."

Seeing that Secretary Liao had no objection, he waved his hand towards the kitchen and said, "Second, Seventeen, fry four meat and four vegetables for this table."

Liao Zhenhua found that as soon as Su Chen finished speaking, eight ordered dishes appeared on his phone.

They are: mapo tofu, stir-fried yellow beef, sweet braised pork, scrambled eggs with chives, Jingzhou oily pork, tender bean sprouts in vinegar, red oil sausage, and boiled green vegetables.

The eight dishes include meat and vegetables, sweet and salty, and everything you need. The total consumption is: 338 yuan.

This price also makes Liao Zhenhua quite satisfied. Generally speaking, it is enough for eight people to eat eight dishes. The average consumption level per person is more than 40, which is not bad.

This is the characteristic of stir-fry. The fewer people there are, the more expensive it will be. If there are more people, it will not be so expensive.

Liao Zhenhua still wanted to say something, but Ling Shuyu came over with dishes.

The secretary was slightly surprised, "So fast?"

You shouldn't be serving us pre-made dishes, right?

Su Chen poured hot water for several leaders, "Yes, we have processed all the vegetables and meat before opening at four o'clock. After someone orders, the chef can make it directly, like this vinegar sauce It only takes less than three minutes to make tender bean sprouts.”

Blanch and stir-fry, it's that simple.

"Ho!" Liao Zhenhua felt quite novel.

He immediately picked up the bean sprouts with chopsticks and took a bite.

The tender bean sprouts are simply blanched to remove the beany smell, and stir-fried over high heat. The condiments are as simple as just light soy sauce and white vinegar. This is a dish that is completely delicious.

Every chewing is accompanied by a squelching sound, and at the same time, the tender juice in the bean sprouts bursts out, exuding the most original natural flavor.

Liao Zhenhua nodded in surprise, "This dish costs 18 yuan, which is a good deal."

The other leaders in charge also nodded one after another and couldn't stop holding the chopsticks in their hands. Fortunately, Ling Shuyu brought everyone rice at the critical moment.

"This braised pork is delicious, cherry-flavored braised pork! 88 I think it's okay. By the way, Boss Su, can we take away the food here? I'll go back and bring some for my family in the evening."

"Quick, try this stir-fried yellow beef! Oh, this meat is really good. When you eat it, you can feel that it must be fresh beef. Ordinary stir-fried beef can't bring out this flavor!"

"And this, the mapo tofu is so delicious! I have to ask the chef from my unit to come over and learn from it someday, haha!"

The prices of these dishes are moderate, and basically normal working-class people can afford them. After all, no one goes out to restaurants every day, so having such a meal once in a while is not a luxury.

These leaders wearing executive jackets feel much less burdened when they eat here.

Even if someone takes a video or something, we will never panic. The eight of us ate more than 300 yuan, which is not a waste in any way!

Liao Zhenhua just said that, and then he realized that something was not right in the form.

If this group of people sat at the same dining table with me on weekdays, they would all be very reserved when eating. What happened today?
No one said a word, especially the one in charge of industry and commerce. He put the beef on the rice with big chopsticks and ate it?
Isn’t it too ugly to look at the food?

Secretary Liao soon realized that if he was holding it, he might not be able to eat enough today!
The eight dishes are definitely enough to eat, but they are so delicious!
It only took about ten minutes to realize the 'Operation CD'!
Secretary Liao sighed with some dissatisfaction. Today he came to inspect the work, not to eat and drink. It would definitely not be appropriate to order food.

He paid for the meal with his mobile phone, "Yes, there is a reason why delicious food leads to good business. This kind of price and such dishes are a good deal!"

Cai Sirong on the side quickly recorded all the secretary's speech. This is valuable news material.

At this time, there were more and more people on the third floor. Secretary Liao looked at the long queue in front of the window of the two chefs. "Fortunately, we came early, haha. Let's go to the fourth floor now?"

Su Chen didn't talk nonsense either.

He led several leaders to the fourth floor. When going up the stairs, Su Chen specifically asked, "Secretary, there may be more people on the fourth floor. If you have your favorite snacks, you can tell me and I will arrange them in advance tomorrow." We are waiting for you to come over.”

Liao Zhenhua said with a smile, "No, if you really want to eat something you like, we will also queue up at worst."

And when Liao Zhenhua walked into the fourth floor, he finally knew why Su Chen said that just now.

"Why are there so many people here?"

Ling Shuyu smiled and said, "This is just the daily flow of people here at Delicious Food. It is like this every day. The boss is also worried that you don't have enough time today, so he said that he will prepare it for you in advance tomorrow."

Liao Zhenhua was extremely shocked by the scene in front of him.

He had been to the food court in the city, and the flow of people there was pretty good, but compared to the people in front of him, it was nothing!
The rows of small stalls were crowded with people, almost like a crowd!
The dining tables over there were also packed, and many people could only be squeezed into the corner to wait in line.

"I would like to ask, with such a large flow of people, what is your monthly turnover?"

Su Chen was no longer modest this time. He stretched out a finger and said, "Ten million."

hiss! ! !
All the leaders present gasped.

Monthly turnover, 10 million?

Especially the head of the industry and commerce department looked at Su Chen in disbelief, "Last month I remembered that your taxes were only a few hundred thousand, what's the matter?"

"The snacks on the fourth floor have been open for less than a month, hehe."

The director immediately beamed.

If calculated according to this ratio, the big household, Meishilai, is definitely the big taxpayer in the development zone!
Liao Zhenhua was also quite shocked. He had known that Taishui Restaurant was doing well, but it was only during today's on-site inspection that he really realized how good it was.

This is such a hit!

"What about further up?" Liao Zhenhua pointed to the sky, "Is there any more?"

Su Chen took several people to a relatively quiet place, "Yes. The sixth and eighth floors are planned to have famous cuisines, focusing on relatively high-end dishes. The chefs are all state banquet-level chefs, although there are currently only two , but I believe there will be more in the future.”

Hey!
Liao Zhenhua only felt that his scalp was numb. Have you fixed the state banquet chef?

Immediately, he said, "You guys are here now, I'm going to have a private chat with Boss Su."

Su Chen was slightly stunned and led the secretary to his office on the 19th floor.

"This floor is mainly my daily life, and my finances are also here. Some customized dining is also here."

Liao Zhenhua was not interested in this, so he asked instead, "Are you planning to turn this entire building into a restaurant?"

Su Chen looked at him, "Yes. It's okay to leave it alone anyway. If it's rented out by others and it still looks messy, I might as well rent it all myself."

"Tsk" Liao Zhenhua lowered his voice and spoke. He didn't look like the leader of District 1 in that way.

"Boss Su, don't you know about the cooking association in Beijing?"

"I know." Su Chen thought Liao Junhua was talking about membership registration, "I'm not interested in that level of registration."

How can the quality of a chef's skills be judged by just one membership level?
Su Chen always thought that stuff was very nonsense.

"No, no." Secretary Liao waved his hands, "It seems that the confidentiality of this matter is pretty good. In that case, I won't reveal it for now. In short, if you really want to turn this whole building into a catering place, I’m going to give you some advice personally.”

"Please tell me."

Su Chen suddenly became serious. Although the two of them were chatting in a calm manner, if you think about it carefully, the person in front of you is the top leader of the development zone!
In other words, this person has the most say on how the development zone will develop in the future and in which direction it will go.

"I personally suggest that you choose at least two floors to build a large banquet hall as soon as possible. The specifications must be according to the highest standards."

"Any explanation?" Su Chen asked doubtfully.

"Ahem. This is just my personal suggestion. If you set up a company in the development zone, we will all prosper. It's just my personal suggestion. You can listen to it or not."

After saying that, the secretary stood up and looked around as if he had said nothing just now.

Pointing to several small private rooms outside the door, "Is it expensive to eat on this floor?"

Su Chen answered honestly, "Xiaogui."

Liao Zhenhua didn't seem to care, he just nodded and walked towards the elevator with his hands behind his back.

"There will be an award ceremony held in the district in a few days. You can come and receive the award in person then."

"Awarded to me?" Su Chen was very surprised. He had never heard of this.

"Well, your impact on the city by delivering meals in the snow is not small. We should show some expression."

The two of them walked downstairs again.

Back and forth, until Su Chen sent the leaders away, he was still a little dreamy.

"What are they doing here?"

"I guess I just want to take a look at you." Ling Shuyu watched the minibus disappear, "and take a look at the company."

Su Chen shook his head, "Secretary Liao suggested that we choose two floors of the building to build a large banquet hall as soon as possible."

"Is it too early?" Ling Shuyu turned around, "The snack bar on the fourth floor has just started. Our cash flow is pretty good, but it is a bit difficult to invest in the banquet hall."

There are still two banquet halls of 500 square meters!

This thing is a huge investment, especially for someone like Su Chen. If you want to do it, you must do your best.

Therefore, many details need to be carefully considered, from decoration to lighting, to the selection of tables, chairs, benches, and tableware.

Such a project is no smaller than the hotel floor, or even much larger.

But the effect is very limited.

First of all, it can be used for wedding banquets and funeral banquets, and then for some large-scale event gatherings and the like. If you want to make money back, you really have to wait until the Year of the Monkey and the Horse.

"Take your time first, don't be too hasty."

When the two returned to the building, Ling Shuyu muttered, "It's obvious that Secretary Liao hopes that we can solve part of the employment problem."

"We have nothing to do with this matter." Su Chen decisively refused, "All the positions at Delicious Food are for those who are capable. I will naturally take those who are capable. It's useless to come if I don't. Okay, you can't do it these days. Keep an eye on the renovation progress of Famous Cuisine. You can postpone the first floor to give Lao Lu and Lao Cui a place to go. "

Otherwise, these two people would really have some free time.

Su Chen added, "I just said that there will be an awards event in the city in a few days. You can attend it for me then. There is a big order here on the 19th floor, and I can't get away from it."

Su Chen had promised well just now, but Su Chen immediately regretted it.

After arranging these things, Su Chen looked at the time and saw that the day was coming to an end.

So fast!

There are still seven dishes yet to be decided!
(End of this chapter)