The boss cooks, and the bankrupt company opens a state banquet restaurant

Chapter 236 The Regret of the Mandarin Duck Cream Crab

The sliced ​​pork still retains the shape of a suckling pig, as if it has not changed at all.

Everyone watched eagerly in the video as Su Chen sliced ​​the meat and laid it out. When all the plates were returned to the hands of the people passing the dishes.

Everyone's eyes eagerly turned from the video screen to the direction of the cafeteria.

After Ah Wu and others showed up with sliced ​​suckling pigs, the crowd began to make commotions. Whenever a plate of suckling pigs was served to the table for the second time, the table immediately became quiet, replaced by crazy mouths and chatter. There was the sound of chopsticks clashing with plates.

When the tenth portion of suckling pig was served, the portion on the main table had already been eaten.

"I thought this dish was delicious last night. I was really embarrassed to ask Boss Su where he bought the ingredients. I'm so lucky to be able to eat it again today." Secretary Zhang put down his chopsticks with satisfaction.

After all, he is the person with the highest status here. Although the suckling pig is delicious, everyone will not be blinded by greed.

When it comes to eating meat, you have to be somewhat careful. At least you have to make sure that the secretary eats well.

Aunt Fang also licked the oil stains on her lips with satisfaction, "I know this, Fang's Meat Industry sent it to me! Their meat is good, and all the delicious meat is from Fang's Meat Industry."

Even if you don't hear any useful information.

"This is called oil soaked belly~" Aunt Fang reminded.

I really lost face today at Sister Fang’s college entrance banquet. Since Fang doesn’t give us face, why should we give her face?
Li Rong suddenly had a plan in mind.

"Say." Xiujuan looked at her.

Xiujuan was still looking longingly at the small suckling pig bones on everyone's table. For a moment, she couldn't figure out what Li Rong meant, so she just nodded and hummed twice.

This is a catering company, so there must be other things to eat. At the end of the day, it has to sell instant noodles or something, right?
Just sit down at the desk over there, buy some instant noodles, and then go to the kitchen to order some hot water to soak in.

Seeing that the old man still wanted to talk, Aunt Fang stood up and greeted Secretary Zhang, "Secretary, the next dish is coming out soon. This one is to your liking."

Secretary Zhang squeezed his eyebrows and eyes and thought hard about the name.

way, the meat industry.

The uncle just picked up the remaining bones and began to chew on them. In the face of everyone's ridicule, he still said plausibly, "You know what the hell, the more meat you can't chew, the more delicious it will be!"

Li Rong, on the other hand, walked through the aisles of several tables and came to behind Director Liu.

Then we’ll make a short video and post it on WeChat Moments.

After all, this is the city secretary, and the guests who came to the scene today all have good family backgrounds. These people have a common characteristic.

"Suitable." Aunt Fang didn't even bother to say more.

I especially like to listen to what the leader has to say.

This time, Li Rong and Director Liu were really anxious.

Then I heard Li Rong say, "Since Fang embarrasses us, we can't let her bully us, right?"

Even if you just hear about the leader's own hobbies, no one can be sure who will be used in the future, and you can appropriately adapt to his preferences when the time comes.

"I have a way." Li Rong was originally planning to tell her her own way to give Fang some color.

Let everyone see, this man surnamed Fang is simply not a son of a man!
Xiujuan's eyes lit up, "That makes sense! It's not appropriate for Director Liu to stand still. Let's go find something to eat. Instant noodles are fine too. Anyway, the person named Fang won't let us eat!"

Li Rong saw Director Liu standing behind Secretary Zhang, her throat trembling crazily. She was obviously extremely greedy.

If they happen to hear some recent trend from their leaders, they can immediately take corresponding actions. I dare not say that they will become pigs in the trend. At least they will eat some meat and drink some soup along with the momentum. .

Shuhua next to her said uneasily, "Isn't this inappropriate?"

"Yes, yes, that's the name! Yesterday I was wondering why this belly nugget tasted different from the ones I've had before. I really didn't have the nerve to ask you at a gathering of friends."

When Secretary Zhang talks here, the people next to him will involuntarily lower their voice, or simply shut up.

Shuhua hesitated, but was finally dragged out of the 19th floor by Xiujuan.

A suckling pig only weighs seven or eight pounds. After it was served to the table, everyone ate it with chopsticks until all the hair was left.

Only then did Xiujuan realize, "We are at the same table as Secretary Zhang, Mr. Gong, and Director Wang. Director Liu is standing aside and watching. What can we do?"

Aunt Fang glanced at the woman out of the corner of her eye, but said nothing. Zeng Guofeng beside her whispered, "We are friends after all. Is it appropriate to keep talking like this?"

As the saying goes, senior officials are senior officials.

"Since this is a restaurant company, I think this banquet place seems to be a temporary one. There must be food in other places. Look, how about this?"

But he felt that what he said was a bit too insidious, so he changed his words and said, "It doesn't matter what happens to us. We can't let Director Liu stand there and watch, right? Director Liu still has contacts with the men in our family, otherwise we Think of a way to give me a favor?”

Secretary Zhang tilted his head and glanced at the projector on the wall, his eyes sparkling instantly, "That's right! This dish is delicious, and this is called oil."

"What's inappropriate!" Li Rong glanced at Shuhua, "I remember, didn't your husband still have a project that requires Director Liu's signature? If you don't know how to help at this time, then I really don't know what to do. Why did I order you?"

I thought that Director Liu was considered a manager in their circle, and he was quite respectable.

She clenched her fists.

Li Rong revealed her plan.

This is the adult world.
So after Secretary Zhang finished speaking, the hall became quiet. Aunt Fang's voice when she took over the conversation was even louder.

She held Xiujuan's arm, turned her face and whispered, "Sister Fang is obviously trying to embarrass us!"

What she means is that since the person named Fang won't add another table to us, then we won't be angry with him!

Although everyone did not continue to discuss this issue, these four words were firmly remembered in the hearts of everyone with extremely high status in a very short period of time.

"Of course, this pork belly is different from what we usually eat."

Although it was not Secretary Zhang who was speaking, everyone still stayed quiet to listen when they heard that it was something related to the dishes.

"This is called pork tripe, or tripe in common dialect. This part of the entire pig tripe is only one-fifth of it. It is the crispiest part of the pig tripe."

Hearing this, Secretary Zhang nodded with satisfaction and gave a thumbs up to the projector beside him, "There is a reason why Boss Su's dishes are delicious. The ingredients are really made from real ingredients, and they are considered to be the best." Excellent product.”

A pork belly is only that big. If the crispiest part is cut away, the remaining parts will naturally not be sold at a good price.

In contrast, the price of cut tripe kernels is of course quite high.

After hearing this explanation, people can't help but have a new understanding of what is in the video.

"When I first came here today, I thought the environment of this place was not good. Now I feel that compared to the quality of the ingredients, the environment is nothing!"

"It makes sense. A good environment can only make you feel better, but after all, we are here to eat. If the food is not good, a good environment is useless!"

"I find it very interesting to see how Boss Su cooks in this live broadcast of the kitchen. What ingredients are used, how they are cooked, and whether they are done properly are all obvious to us as diners!"

Another customer seemed to remember something unhappy, "That's right. For example, sometimes when the food is served slowly, we can also see whether the kitchen has done it or not. Every time I ask, it is done! I doubt it is done at all!"

Boss Jingtai heard the guests talking at the main table.

Silently, I recorded a line of words in the memo on my mobile phone.

[The kitchen is equipped with a live broadcast system, and the dining area and each private room are equipped with live broadcast screens. 】

Hmm. That’s a really good idea. Thank you, Boss Su. I’ll copy it first as a token of respect!

Oh, yes, by the way, I also copied your roasted suckling pig, Fang’s Meat Industry, right? I’ll contact you immediately when I get back!
Su Chen on the live broadcast screen moved so fast that afterimages began to appear!

After changing the knife, the marinated pork belly was put into a pot of boiling water, while Su Chen held a small spoon in his right hand without looking at the condiments area.

Swish, swish, dig the seasoning into the basin.

The chef of Jingtai Hotel tried his best to remember it in his mind.

"There is gravy in the basin."

"Pepper, sesame oil, wet starch, MSG and hiss!!! I can't remember!"

Fast, too fast.

So many condiments were scooped into the soup in the basin in less than two seconds. After stirring evenly for a while, they were set aside. Su Chen poured the half-cooked pork belly into a colander to drain.

At the same time, in another large iron pot, heat a large amount of lard over medium heat until it is 50% hot.

Pour all the pork belly into the lard.

Remove after one minute.

The chef said silently, "Boil the pork belly until it is five times cooked, then drain the oil."

Put the oiled portion back on the fire, sauté the onions, ginger and garlic prepared in advance until they become fragrant. Pour the drained pork belly into the iron pot.

As soon as the Shaoxing wine was cooked in, Su Chen held the handle of the iron pot with his left hand and turned it three times, then poured the thickened gravy on top, stirred it three more times, and then poured half a spoonful of hot oil on it.

Awu placed the prepared hot plate next to him.

Su Chen took a scoop from the pot in his hand and it was a plate.

There is no more pork belly butt in the pot, and it is divided into ten plates.

At this point, the diners' eyes fell in the direction of the canteen again.
"We have to add some soy sauce to the fried tripe here. The white tripe looks a bit weird."

"If you think it's your fault, don't eat it!"

"The boss cooks the food too fast. I see that the tripe came out of the wok without even being stir-fried?"

"You don't understand this. The key to Cantonese cooking is to use strong fire and fast speed to retain the flavor of the ingredients to the maximum extent, and use less condiments. Hey, hey, hey!"

Zhang Li, He Shuting.

The two men appeared in everyone's sight carrying square wooden plates, each with five portions of oil-soaked belly fillings, which were still steaming hot.

There was barely the slightest qualm.

When the pork belly was served, it was so overwhelming that some people with short arms even stood up to barely grab a little bit of pork belly.

Even so, everyone still enjoyed the meal.

The uncle poured the soup from the plate directly into his own bowl.

"You have to drink soup for this thing, you don't know anything!"

The eldest nephew looked at his uncle in confusion, "What's the difference between this and drinking a bowl of lard?"

No way, this can't stop my uncle from being enthusiastic about today's dish.

Relatively speaking, the food at the main table is more elegant.

At least, when everyone stretched out their chopsticks for the second time, there was still food on their plates.

But even so, the banquet was once in an embarrassing situation.

Often, as soon as the dishes are served, the discs are placed immediately, and soon the entire table becomes silent, quietly waiting for the next dish to appear.

Some guests were a little dissatisfied.

When has this happened to you while dining?

But when everyone looks at the time, there is nothing to say.

The banquet starts at twelve o'clock, and it's only twelve twenty minutes now.

In less than half an hour, there were more than ten cold and hot dishes on the table. This speed cannot be said to be slow.

And as far as the live broadcast is concerned, a dish can be produced in the kitchen every three to five minutes. This is not because it is served slowly, but because it is eaten too fast!
After Secretary Zhang took two bites of the pork belly, he still felt unsatisfied.

"Boss Zhao, I see you brought the chef here today, how about you tell me about this dish?"

Boss Zhao from Jingtai stood up quickly, feeling flattered.

"Secretary Zhang, our chef here is just an ordinary chef. Teacher Cui and Teacher Lu are sitting here. How can we comment at will?"

He looked at Cui Yufen and Lu Yongliang as if asking for help.

These two are as stable as a rock.

It should be said or not, this is the confidence of the craftsmen.

Businessmen like Boss Zhao and Zeng Guofeng have to please their leaders, but craftsmen like Cui Yufen don't. With their craftsmanship, they don't have to worry about a bite of food wherever they go.

Since Boss Zhao is so humble, and now Delicious Food is his own company, Cui Yufen certainly doesn’t hesitate to praise him.

“The oil soaked in the oil makes your belly feel good.”

After hearing the comments from the state banquet master himself, the guests quickly became quiet again.

Some guests even secretly started recording videos. After all, chefs of this level are really rare, and some people may not see them once in their lives.

"This dish is actually about the taste. The ingredients that Boss Su made for this dish are very strict. Coupled with Boss Su's superb skills, I believe no one in the world can make it better than this." It’s crispier.”

hiss!
After hearing Cui Yufen's words, everyone couldn't help but gasp.

Is there anyone in the world who is more fragile?

In other words, does this mean that Boss Su’s cooking is definitely the best in the world?

If someone else had said this, everyone would have just laughed and said nothing, but this was said by a serious state banquet master, so how could it be false?

It seems to be to make his words more convincing.

Cui Yufen added, "This dish is similar to Shandong cuisine's double crispiness. I can't make it with this level of texture."

Hey!
Many people know the fried double crispy dish, and it was popular on the Internet for a while.

Even Cui Yufen said that he couldn't reach this level?

Boss Zhao swallowed his saliva and was very glad that he had not rashly asked his chef to make a random comment just now. It would have been too much trouble in a hurry.
With Cui Yufen's guarantee, the other guests also nodded.

"No wonder today's dishes are so delicious. It turns out that a chef who is not a state banquet chef is cooking for us." "No. Is he the chef or the boss?"

"Can't the boss be the chef? The boss cooks himself. Is there a problem?"

"It's hard to understand. If it's true what the teacher said just now, I think the table today costs at least tens of thousands, right? I think this is much more delicious than the 18,000 yuan banquet at Jingzhou Grand Hotel."

The owner of Jingzhou Hotel standing behind Secretary Zhang had a dark face.

While everyone was talking, another dish appeared in front of everyone.

"What the hell is this, a crab?"

"Emma, ​​this crab is so interesting! No, this boss is also very interesting! How can you eat a crab and your boss has to dismantle it? How embarrassing!"

"People are all about being delicate. Didn't you listen to what the boss said just now? If you want us to eat more delicately, don't hold that pig head and chew it!"

"Tsk, it's indeed exquisite. Let's just say it's time to set some rules. Every time it's served, it's a grab. No one can eat it well."

"Yes, yes, I agree!" A woman with relatively short arms raised her hands, "It should be distributed according to head, so everyone can eat!"

Her suggestion was unanimously approved by everyone.

Only the uncle frowned and was not very satisfied.

I'm only 1.9 meters tall. I stretch out my arms to pinch them wherever I want. Are you telling me to allocate them by head?

If people earn their living based on their ability, why should they be distributed according to their heads?
But there were so many people who agreed with this plan, and the uncle didn't want to make people angry, so he could only remain silent and express his agreement.

"That's not possible. This dish is so beautiful. Can someone come and introduce it to us before we start eating it?"

Near the elevator door, someone was looking at the crabs on the table, and they really couldn't bear to ruin the formation of the dish.

It seems that it is an extremely sinful thing to pick up a piece of it with chopsticks!

Damn it.

It was difficult for others to introduce this dish, so A Wu had to introduce it. Su Chen seemed to know what was going to happen in advance, and nodded to A Wu.

The latter said directly to the camera.

"This dish is called Yuanyang Paste Crab."

Jingzhou people don’t know much about seafood, so they were still confused after hearing the name of the dish. They didn’t know why, but they only knew that this dish was made of crabs!

But I don’t know the specific situation.

And because the dishes are too delicate, many people are afraid to use their chopsticks. They simply listen to the introduction in the video and prepare to eat after listening.

At the main table, Secretary Zhang found it interesting to see everyone listening so carefully to what was said in the video.

This was the first time that someone introduced him to something while eating.

Even Secretary Zhang had a feeling that if this happened in an ordinary restaurant, he would just dislike the other party being noisy, but at Delicious Food, he found it particularly interesting to listen to the explanation while eating!
It seemed that I was not only enjoying these human delicacies, but also learning the ins and outs of these dishes from the chef's mouth.

Awu's voice came from the speaker.

"The two crabs you see are the cream crab and the meat crab. The cream crab is the female crab with crab roe, and the meat crab is the fat and meaty male crab!"

"Because of this, one is green-red and the other is pink-green, matching each other, so it is called mandarin duck crab. This dish is a traditional flavor of Chaozhou. Whether it is shape or taste, it is not familiar with the top ten seafood One of the big red crabs, please taste it.”

Oops.

You don’t know if you don’t hear it, but once you hear it, it’s really shocking.

One of the top ten seafood?

Although this dish is not among them, it is not inferior to the top ten seafood. What level is this?
And whether it is a cream crab or a meat crab, the size looks very fierce. It is estimated that one of them must be seven or eight taels in size.

Although he was separated from the projector, the uncle still subconsciously asked loudly: "I don't think this is all crab roe and crab meat?"

in the kitchen.

Awu looked at Su Chen with a smile, the meaning on his face was obvious: Please explain.

Su Chen was also a little speechless. Someone actually asked such a question. Can't you see what it is?

But since it was a guest who asked, and he was also Aunt Fang’s guest.

Su Chen glanced at the alarm clock for the next dish. There were still three minutes left, but he was not in a hurry.

So he said, "It's true that what you see is not crab roe and crab meat. Well, if you are really interested, I can make another one. Since Xiao Bin, the protagonist today, is not here, I will pack up an extra one for you. He eats.”

After saying that, Su Chen turned around and took out two live crabs.

Standing there, Director Liu pointed at the projector screen in confusion and turned to look at Aunt Fang, "You just said that he had prepared ten tables of ingredients, isn't there more!!!"

Aunt Fang crossed her arms across her chest, without even looking at him, and said calmly, "Mandarin duck crabs are the top dish at the banquet, so there are only two more crabs. Didn't I specifically ask the boss to keep them for my son? ."

Director Liu: What you said makes so much sense, I really can’t refute it!
Su Chen threw the crabs on the cutting board and reminded, "Everyone can eat and watch at the same time."

It's okay this time.

With the 'gentleman's agreement' of allocating food per person, the guests at the table no longer scrambled for food. Almost unanimously, everyone first distributed the crab legs to everyone, and tried to give the extra to the children around them. Something to eat.

The interesting thing about this dish is that even the crab caps are cut into small pieces and placed, which can be said to be very easy to distribute.

After everyone got the delicious food, they ate it slowly while looking at the big screen.

The extremely delicious taste constantly impacts everyone's taste buds, and after entering the mouth, it is not the taste of crab roe and crab meat as imagined, but it actually tastes like other flavors!

The aroma of meat, vegetables, seafood, all kinds of aromas blend together to form a unique aroma!
This unique flavor makes people more curious about its production.

Su Chen skillfully peeled off the gills of two male and female crabs, washed them clean, and then chopped the crab claws into two pieces with two knives.

Then the hard shell was broken open, and the eight claws were chopped off. As for the crab body, it was also cut into eight pieces.

After trimming the edges of the crab lid, put the attractive crab roe inside into a bowl.

"This is green beans ground into puree." Su Chen said casually while holding a small bowl.

These are all ingredients that have been processed in advance. Without the preparation time, Su Chen would not be confident that he could serve the dishes without interruption in such a short period of time.

"This is lean pork, this is fatty pork."

At this moment, Su Chen was like a gourmet anchor at night, explaining every ingredient in great detail.

Chop the lean pork into puree, cut the fat pork into fine pieces together with the mushrooms, put them in a bowl and start adding seasonings.

Chef Jingtai watched intently. His brain was no longer able to record so much information at the same time, so he could only turn on the recording on his phone and read silently while watching.

"Shrimp glue, monosodium glutamate, Sichuan pepper oil, pepper, refined salt, egg white."

"Oh my god. When I ate it just now, it felt rich and full of umami. It turns out there are so many condiments besides the crab itself! But I didn't taste the taste of these condiments?"

Lu Yongliang chuckled, "Xiao Su's cooking has a special characteristic. Every ingredient and condiment is placed just right. Some condiments only need to exert their own effects, but do not need to reflect their own taste.

Boss Su can even make a list of the quantities of these condiments and ingredients and let others reproduce it. To be honest, I have never heard of such a talent. "

Chef Jingtai nodded in disbelief, "Boss, I probably won't be able to replicate this dish."

Boss Zhao didn't care, "If anyone can replicate it, Boss Su's restaurant won't open either."

After the various condiments are mixed evenly, they are divided into two portions, which forms the filling.

One of them added egg yolk and crab roe.

Another portion was mixed with green bean puree.

The meat with crab roe is inside the crab meat, and the meat with mashed green beans is inside the meat of the meat crab. After it is done, put the crab meat on both sides of the large plate, put the crab claws in the middle, and put the crab claws in the middle. The two sides of the crab meat have since formed the prototype of the dishes on the table.

There were some remaining fillings in the bowl, so Su Chen put them inside the crab lid and placed them on both ends of the crab meat.

Finally, put the green onion and ginger on top of the crab, and Su Chen put the big plate into the steamer.

"It's almost enough to steam it for fifteen minutes."

There is one thing that Su Chen doesn't have. After coming out of the cage, he still needs to flip the button and put it on the plate, and then pour some hot oil on it to complete it. But he is not in class today, so there is no need to talk in detail.

After watching Su Chen's production from beginning to end, it seems like a lot, but in fact it only lasted a mere two minutes.

Everyone swallowed subconsciously and looked down at the plate again. It was already empty.

"After reading this, I feel like I have forgotten what I just ate."

"Damn it, I was telling you why it tastes like meat, but it turns out that pork is really used! How can this crab meat taste so delicious when put together with pork?"

"Damn it, if I had known I would have waited until after watching it before eating it. There is a kind of Zhu Bajie who ate ginseng fruit in a hurry."

"Boss Su! I'll pay you five hundred yuan. Can you give me your steamed portion later?"

Because everyone had asked questions just now, Su Chen started to answer questions on the projector. Some people had already guessed that their conversation could be heard in the kitchen.

But Su Chen didn't react at all. He just picked up the alarm clock on the table and glanced at it, "Prepare the next dish immediately."

The speaker was rather regretful, "This dish is definitely worth five hundred yuan."

The buddy next to him laughed, "Two crabs this big cost two to three hundred yuan, right? You still want to buy them for five hundred yuan? If they really sell, I'll pay one thousand!"

"You're laughing so hard, I have three thousand!"

"I'll give you ten thousand! Who are you trying to scare?"

Su Chen was in the kitchen, the corner of his mouth twitching.

Ten thousand, buddy, don’t leave for a while. I’ll keep doing it and you’ll keep eating. Is that okay?
But it should be said that I just ate the crab without knowing anything. Now that I know what is inside, I feel extremely regretful.

The uncle smacked his lips.

'Hey, it would be great if I could have another bite of crab meat and the contents of the crab shell. '

The more I think about it, the more uncomfortable I feel.

The depressed uncle slammed the table and said, "The restaurants in Jingzhou are all fucking losers! If you don't even know how to cook this thing, what will I eat in the future?"

Boss Zhao:? ? ?
Boss Zhang:? ? ?
Brother, you'd better not talk about our two restaurants.

This kind of regret is like ending your first night blindfolded, and the next day someone said that the one last night was Xiao Longnu.

It’s so uncomfortable!

The only way to end this regret is if someone more stunning than Little Dragon Girl appears!
Maybe it won’t appear in the story, but in Boss Su’s case
"Bring out the food!"

When Su Chen opened the steamer, the steaming heat gradually dissipated, revealing the various dishes in the steamer.

Everyone present swallowed their saliva almost at the same time.

What kind of crab roe, what kind of crab paste, what kind of crab meat?
What the hell is that!

Can it be more delicious than this thing in front of me?

Everyone looked directly towards the canteen, eagerly waiting for the people inside to bring out the food.

Many people even secretly clenched their chopsticks.

Fuck you gentleman’s appointment!

And at the same time.

"Haha! Haha! I knew this place had other things to eat besides the big banquet. I want one."

Li Rong was on the third floor and had just stepped out of the elevator.

Looking at the menu above, I feel happy.

"I'll just pick up those shabby dishes, order a few more and take them to the 19th floor to eat!"

"Then make a short video so everyone can see your ugly face, hum."

Invite me to a college entrance banquet, and you end up eating the banquet while I eat these things?
You, Sister Fang, prepare to have a bad reputation in your circle of friends!

Li Rong stood in front of the window, looking at the menu and ordering.

"I want a piece of mapo tofu, haha, you guys have roast suckling pig, and I have tofu!"

"Another scrambled egg with chives! Haha, you eat seafood, I'm a vegetarian!"

"There's one more. Forget it, give me a portion of all the dishes here. Thirty dishes, right? All of them! Isn't this too homely? Send it to me on the 19th floor later. Ouch!”

Zhang Heping felt that the fat woman in front of him was a bit baffling.

What I'm cooking is home-cooked food, but this woman stares at the menu and laughs and despises it. What does that mean?

And it's not even during the business hours on the third floor.

But Zhang Heping considered that this was a customer coming down from the 19th floor, which meant that he was Aunt Fang's customer, so even if it was not during business hours, he still had to treat him well, so there was nothing wrong with him!
After Li Rong leaves.

Zhang Heping also raised his voice and said to Lao Shiqi next door, "Aunt Fang's good friend, we two have to perform extraordinarily well, so as not to embarrass our boss!"

Old Seventeen sharpened his knife, "Don't worry!"

Back on the 19th floor, Li Rong held Xiujuan's arm and sat proudly at a work desk.

"Don't worry, although there are no instant noodles, the dishes below are all ordinary home-cooked dishes. No matter how delicious they are, they are not that good. When the dishes are served later, we will deliberately say "Oh, it tastes terrible" , come here, others eat delicacies from the mountains and seas, let’s eat these things, you understand what I mean?”

Xiujuan seemed to understand, "Oh!"

Li Rong nodded with satisfaction, glanced at Aunt Fang, and immediately prepared to call the owner and chef of Jingzhou Hotel, as well as Director Liu and the others.

snort.
Look how embarrassed you are today!

(End of this chapter)