The boss cooks, and the bankrupt company opens a state banquet restaurant

Chapter 237: Australian Dragon Sweet and Sour Pork with Spicy Sauce, don’t be too excited!
For people who have never seen the sea, in their opinion, what is the most enjoyable and delicious seafood?
It’s definitely a super big king crab, and it’s definitely a super big Australian dragon!
Although the mandarin duck crab just now is not a huge crab, it is still very enjoyable to eat.

So when the diners saw Su Chen bringing out new ingredients from the water tank in the corner, the regret of not being able to take more than one bite of the crab was instantly wiped away.

There is no other reason. Su Chen is holding a huge Australian dragon in his hands at this moment!

At a rough glance, at least one pound and three ounces has gone up!
"Good guy, good guy! Just selling this Australian dragon costs more than 500, right?"

"You're talking about the seaside, right? We can't buy such a big Australian dragon at all. If it were shipped over by air, it would cost at least a thousand!"

"Damn it, you still have this good luck today? This is outrageous, you want such a big lobster?"

"It's worth it. I enjoyed the meal today so much. Although I felt like every dish was not satisfying enough, every dish made me feel good!"

Some people simply don’t feel that their statements are inconsistent.

In fact, it is precisely because the dishes are so delicious that when everyone tastes each dish, they are eager to eat it all at once!

It's a bit regretful that I couldn't finish it all, but every time I start to regret it, new and shocking dishes appear immediately, so I feel even better.

It is said that when every Cantonese person sees this dish, he will involuntarily swallow his saliva when he smells the taste, hence the name.

As dense bubbles emerge, the lobster begins to turn red at a speed visible to the naked eye!
"I feel like I can eat it now!" The uncle clenched his fists, feeling very excited. "I have to ask the boss where he got the ingredients later. I will also bring some Australian dragons home to cook and eat."

Su Chen quickly put the meat pieces covered with dry starch one by one into the oil pan that was heated to 50% heat. After frying for about three minutes, he took the pan away from the fire without removing the meat, but continued to fry it in the hot oil. soak.

After frying, the meat quickly turns golden brown.

But the upper limit is also very high!
If it is made by a master who knows how to control the heat, the finished dish will be enough to make people devour their tongues.

Su Chen skillfully and quickly poured egg liquid and wet starch into the basin, stirred evenly, and then patted the dry starch on top.

"Uncle, uncle!" the nephew grabbed his arm, "remember to call me when you're cooking lobster!"

Baking puts more emphasis on the integration of seasonings and ingredients. It is not just fusion through stewing, but also the integration of steam.

Although both baking and steaming use steam to prepare dishes, in comparison, steaming puts more emphasis on ensuring the original flavor of the raw materials and ensuring the original form of the raw materials.

Immediately, pour the prepared milk soup, the god of Shandong cuisine, into it, and then add ajinomoto and refined salt, as well as a little sugar and pepper, stir-fry for two or three times, then turn to high heat and cover the pot.

Pour out the oil from the iron pot, leaving only the oil bottom.

People who often cook will find that the food tastes better when the pot is covered with a lid when it is ripe. In fact, this is an unintentional use of the baking technique.
When the lobster meat is fried until it is eight times cooked, remove it and drain the oil.

This dish is called Baked Lobster with Spicy Sauce. It is also called Baked Lobster with Soup.

Burn the large iron pot over a strong fire until it smokes, then pour cold oil into it. When the oil is 80% hot, Su Chen puts the sliced ​​lobster into the pot with a fishnet and soaks it.

Not to mention rich people, many ordinary people think the same way.

That's how it is these days.

The minimum limit for the finished product of this dish is very high. Even people who don't know much about cooking will not taste any worse as long as they follow the steps.

The four of them took out the lobsters, washed them with cold water, and cut off the lobsters.

But for Su Chen, this is just the first step in cooking lobster.

Because the movements of Su Chen's hands were so fast and without any hesitation or entanglement, the guests not only did not feel bored in the past ten minutes.

Of course, he couldn't be idle while waiting. Su Chen continued to bring a pot of marinating ingredients. At a glance, he saw that they were pork pieces cut into diamond shapes. From the outside, he could only tell that they were being cooked with some kind of transparent liquid. pickled.

Nowadays, people are afraid of one thing when going out to eat. Spending money will not get decent food!

So when they saw Su Chen making fresh live lobsters on the spot, the guests did not feel that the wait would be long at all, but they all started watching with interest.

Now it's just a matter of waiting until the time comes.

Then add a word based on its flavor, which is the dish Su Chen is making at the moment: Sweet and Sour Sweet and Sour Pork.

The lobster was cut in half, and each half was cut into five pieces. Looking at it this way, it is still the same. Each person only has one bite of this dish.
After cutting, the other three people retreated, leaving only Su Chen standing in front of the stove.

Su Chen prepared another bowl of wet water chestnut powder for later use.

The essence of the whole dish lies in the word "baked". According to the understanding of modern cooking techniques, the method of baking is to use steam to cook the food in a sealed container.

In fact, this dish is very simple. Put the onion and garlic into the iron pot and stir-fry two or three times. Then put all the mature lobster meat into the iron pot and stir-fry two or three times.

"Fuck off!"

Remove all ingredients and pour into the pan to drain.

Seeing that the Australian dragon in Su Chen's hand was still struggling, the guests had no idea of ​​"what time can they eat it now".

Since everyone has gone out to eat out, they must be ready to spend money.

The huge lobster is placed on the cutting board, and it is a knife directly from the head to the tail!

Don't be afraid that the food will be served slowly, or that the price will be a little expensive.

Because of this, this dish has a very interesting name: Sweet and Sour Pork.

Instead, a common thought appeared in everyone's mind.

Many people even have a strange thought: Such a big lobster will enter my stomach soon, hehe!
In addition to Su Chen, Awu is also helping with the production, and the Jiang brothers are also not idle.

'The dishes in this restaurant are almost all freshly prepared, and the ingredients are all live and fresh. It doesn't matter if the quality is a bit more expensive! '

After soaking for two minutes, take the meat out and continue to heat the oil in the pot until it is 50% hot. Then add the fried meat pieces to the pot together with the bamboo shoots that have been processed in advance.

For uncles, maybe the lobster meat can be eaten when fried until it is medium cooked.

Some people even secretly sweated for Su Chen!

"It turns out that a top chef can be so busy when he is working in the kitchen?"

"Although he looks very busy, haven't you noticed that he is very organized and unhurried?"

"Hey, the meat hasn't been fried yet, and the Au dragon is about to come out of the pan? No one of you can grab it later!"

"That's it, don't grab it, everyone. The boss has already divided it up for us. Each person's piece is exactly ten yuan!"

The uncle smiled confidently.

I thought to myself, there are nine people sitting at my table, who is one for each of you?
One for each of you and two for me, okay?

The drained meat and bamboo shoots were waiting there. Su Chen opened the lid of the pot where the Australian dragon was baked.

The majestic mist steamed out, and after it dissipated, there was lobster meat baked to a milky white color!

The sweet and sour pork hasn't even been cooked yet, but the sound of "slurping" is already heard in the living room.

Secretary Zhang twirled the chopsticks in his hand, "This lobster meat is truly outstanding. When you taste it, it's not only the tenderness of the lobster, but also the rich and mellow taste that I have seen in my life!"

Roasted suckling pig, pheasant rolls, and even crabs all left a startling impression on Secretary Zhang last night.

So, this baked lobster with fragrant sauce has left a strong mark on Secretary Zhang’s taste buds!
After returning home from the evening banquet, Secretary Zhang still had the delicious aroma of this dish in his mouth, brushing his teeth and getting ready for bed.

Secretary Zhang could still vaguely feel a little bit of that mellow taste.

That night, he had a dream all night long.

Secretary Zhang in the dream was sitting in an unknown place, surrounded by this baked lobster with fragrant sauce. He frantically grabbed the lobster meat with both hands and stuffed it into his mouth.

Eat and eat until dawn.

After waking up, Secretary Zhang felt lost.

He picked up the bedside phone and called Mr. Gong, "There are students in the city who can get into such a good weapons university. As a leader, shouldn't you, as a cadre of a state-owned enterprise, also show some respect?"

Ever since, they appeared here together.

And the long wait has paid off after all. At this moment, Secretary Zhang has a kind face and tender eyes.

I finally waited for you, but fortunately, I didn’t give up! ! !
On the projection screen, Su Chen poured the previously prepared water chestnut powder into it to thicken it, then added a few drops of sesame oil and lard, and shook the wok slightly to fully combine the thick soup with the lobster meat.

Awu cleverly placed the hot plate next to Su Chen.

On every plate, lobster heads and lobster legs are placed in advance.

Su Chen sandwiched the baked shrimp meat and began to place it between the lobster legs on both sides.

Each plate costs ten pieces, and is topped with half a spoonful of rich milk soup.

"To be honest, I want to eat this dish myself."

Ah Wu looked at the boss sympathetically, "We still have a living Auron. When they leave, we will cook and eat it ourselves! Eat the special mother's hard!"

The Jiang brothers clenched their fists, "That's right, you must give me a hard meal!"

At least you guests outside can still have a bite. We have been watching Boss Su cooking in the kitchen, and then smelled the smell of these things from the closest distance.

Do you know how we feel, huh?

All ten dishes were ready, and the long legs and the short legs walked out together with the plates.

"Here comes the big Australian dragon weighing more than one kilogram!"

"Hiss! It would be great if you could have some thatch. Who brought the wine?"

"Stop talking, who cares about drinking? Hey, hey, please serve us the food first!"

"Here, here, we haven't gotten here yet!"

The order of serving dishes is, of course, first to the main table, and then the dishes are placed one by one from the inside to the outside.

An uncontroversial dish, the ten people at the main table took their chopsticks and gave each person a piece of lobster meat.

Secretary Zhang held this piece of meat that he thought about day and night, and even dreamed of eating.

When will I be able to achieve lobster freedom?

No, it should be said that it is the lobster freedom made by Boss Su!
He looked at it for a long time, and finally felt a little reluctant to say it.

After one bite, it’s really all gone!

The milky white shrimp meat does not exude a strong aroma, it just smells like an ordinary shrimp.

But
After all, Secretary Zhang couldn't hold back and put this treasured shrimp meat into his mouth.

Tender, refreshing, smooth, fresh, fragrant and mellow! ! !
Thousands of flavors suddenly fill the mouth, each flavor swirling and jumping on the taste buds, and then with every chew, they are cleverly blended together.

It turned into an unusually mellow and delicious aroma, which seemed to be integrated into the bones. Even after everyone swallowed the meat, it still lingered.

"Did I really just take a bite of lobster?" The uncle looked at the empty plate on the table in confusion, still a little unbelievable at the delicious food left on his tongue.

"No, uncle." The nephew looked at him seriously, "Take two bites."

The uncle ignored it and closed his eyes trying to remember the feeling just now, "Wonderful, it's really wonderful. How on earth is this done?"

The little nephew said, "I just eavesdropped on the conversation over there. It seems that the boss here not only uses high-quality Aolong, but also the white soup also has something to say."

"What statement?"

The nephew pointed to the main table and said, "You can listen to it yourself."

Over there, Cui Yufen smiled and said to Secretary Zhang, "The milk soup used by Boss Su just now is the soul of our Shandong cuisine. It takes more than ten hours just to cook such a soup stock."

"It is precisely because of such a fragrant and rich milk soup that the lobster meat can be baked with a mellow flavor."

Having said that, Lao Cui did not forget to add, "Our company's famous cuisine will be decorated in a while. Secretary Zhang, don't forget to come to my Shandong cuisine restaurant to support it."

"Famous cuisine?" Secretary Zhang asked curiously, "What do you mean?"

Lu Yongliang saw that Lao Cui was so active and quickly said, "Boss Su plans to decorate two floors in the building to prepare dishes from major domestic cuisines. Of course, the chef is not himself, and he will be too busy."

"That is?" Jingtai's boss looked serious, "Is it you who is the chef?"

Thinking of this, Boss Zhao suddenly felt like the sky was falling.

When he heard Lu Yongliang's affirmative answer, Boss Zhao had goosebumps all over his body.

"Yes, I am the chef. I am responsible for the production of Hubei cuisine, Mr. Cui is the chef of Shandong cuisine, and Mr. Wang Zhijun, the state banquet chef, is responsible for the production of Sichuan cuisine. He is building his own team in Sichuan Province. It’s probably time to come.”

Boss Zhao's heart skipped a beat.

If he heard someone planning to do this somewhere else today, he would just smile and say nothing.

But now that two state banquet chefs have personally admitted this, Boss Zhao's heart is spinning like a river.

'Boss Su is not leaving a way for others to survive.'

'Today there are three state banquet chefs, tomorrow there will be ten! '

'Your company brings together cuisines from all over the country, and all of them are cooked by national chefs. How can other restaurants in Jingzhou mess with us? '

Different positions and different ideas.

Secretary Zhang clapped his hands one after another, "Okay, okay, this is great! Due to its geographical location and environmental constraints, Jingzhou has not been able to find a good way out for development."

"I see that many places on the Internet have become popular inexplicably recently. I think Boss Su's company has such potential. Very good, very good!"

The secretary said a lot of very good things one after another.

He gave a strong approval to Su Chen's preparation of famous cuisine, but this was not the case in the ears of boss Jingtai Zhao.

'Listening to Secretary Zhang, if Boss Su really takes this project forward, the government will definitely provide some support in the future. '

'If I invest in a new restaurant next to Boss Su's company at this time.'

'He eats meat, so I can have some soup, right? '

This is what happened with the restaurant. Boss Zhao couldn't help but think of the Zibo Barbecue that had become popular on the Internet. After it became popular, countless barbecue restaurants sprung up in Zibo overnight. Do they all make delicious food?

But it’s certain that you can make money, if that’s the case.
A new business has already been planned in Boss Zhao's mind.

All the lobster meat on the table was eaten in a matter of minutes. After all, this thing looks deceptive, but it actually tastes like only one bite per person.

Except uncle.

The mellow and fresh fragrance has always been lingering in everyone's minds, lingering for a long time. Many people are even asking each other where they bought this Australian dragon?
They all said that after the banquet was over, they would buy a dozen of them, and then go home and follow the steps on the projected screen just now to enjoy themselves!
On the screen, Su Chen had already begun to throw the drained meat and bamboo shoot slices into the wok and began to season them.

Just as everyone was studying and watching Su Chen cooking, a very sudden voice appeared in the hall.

"Sister Fang, we really have no choice. You invited us over, but you asked us to stand aside and watch when everyone started eating. We are also hungry!"

"No, I just paid for it out of my own pocket and went downstairs to order a few side dishes. Then everyone ate big fish and meat, and then delicacies from the mountains and seas. Our sisters and Director Liu also ate these ordinary home-cooked dishes. no problem."

Aunt Fang turned her head and glanced, laughing disdainfully.

Do you want to play this trick with me?

The look Li Rong made felt aggrieved and uncomfortable.

The guests were still a little curious as to what was going on.

After all, Aunt Fang and everyone are relatives and friends and know each other.

"That's not right. Sister Fang is not that kind of person. How could someone who usually gets along well with her ignore her friend?"

"These people must have provoked Sister Fang just now. Her husband has hundreds of millions of assets sitting there. Can he bear the grievance?"

"Just now that fat woman wanted to squeeze in at our table, but I was clever enough to hide the extra chairs!"

"Awesome, I can just sit on two chairs by myself!"

"No, what do you mean she just said she wouldn't be fed, and then she went downstairs to order food? Is there another restaurant downstairs?"

"No, I didn't see any other restaurants outside when I came here. Could it be that you ordered takeout?"

The guests were so excited that Zeng Guofeng's face turned green.

Normally he wouldn't bother to talk to these women, but now he was sitting with Secretary Zhang. What Li Rong said just now was not a slap in Aunt Fang's face.

Instead, he was slapping Secretary Zhang in the face!

To put it bluntly, it was as if Secretary Zhang had occupied their seats.

Zeng Guofeng glanced anxiously, and sure enough, Secretary Zhang's face was vaguely unhappy and a little embarrassed.

at this time.

A man's voice shouted at the top of his lungs from the elevator entrance on the 19th floor.

"Home-style stir-fry, braised pork with hawthorn, stir-fried yellow beef, and mapo tofu are here~"

As soon as he finished speaking, a new voice followed him, "Scrambled eggs with chives, lettuce with oyster sauce, and kung pao chicken~"

Zhang Heping held four or five dishes, stood at the door and glanced around. Then he turned to Old Seventeen confidently and said, "I knew it was like this! Boss Su made one dish for the big banquet, and everyone had to eat one. It was not enough." , this is what the customer just ordered and asked us to fill in the gap."

Old Seventeen looked at the second senior brother with admiration, "Second brother, it has to be you! If you hadn't been able to manage restaurants all over the country for so many years, I wish I were half as witty as you. "

Zhang Heping laughed happily, walked to the table closest to the door, and put down the square plate directly, "You guys, let's see, which dish do you want to eat? Let's share some for each table first, and we brothers will go down and continue cooking. !”

The uncle who was looking sad just now saw five colorful home-cooked stir-fried dishes appearing on the table, although they were a bit less interesting than the delicacies from the mountains and seas before.

But the color and taste are not deceiving.

It’s obviously very fragrant!

"Braised pork, put some braised pork on our table!"

"Got it!"

Zhang Heping put down the braised pork and immediately ran to another table, "I'll take it upon myself to arrange a stir-fried yellow beef for you at your table! It's delicious. Remember to go to the third floor to order it!"

The two of them had exactly ten dishes, and they put them all on the ten tables.

At this time, Secretary Zhang asked curiously, "Is this a single order? Let's settle the bill for how much."

In his position, his words and deeds when going out to eat are very important. This little chai didn't seem to have much money, so he took the initiative to settle the bill.

Zhang Laoer looked around again and saw the fat woman on a desk.

Pointing in that direction, "No, the eldest sister just gave it to you, just take care of it! There are still twenty dishes left, let's go cook them quickly!"

After that, he proudly returned to the elevator with Old Seventeen. Many guests vaguely heard what the two of them were saying, saying that being so smart would definitely lead to a salary increase.

The sudden appearance of stir-fried dishes really confused many guests.

"Is there an extra show?"

"Didn't you hear that it was the eldest sister who treated you just now? I mean, she was still complaining over there. It turns out that Yuyang Xianyi said that on purpose!"

"Haha, this eldest lady is a nice person. Please give us some extra food. Let's try it quickly."

Not to brag, there are only 30 home-cooked dishes on the third floor, but it has always been packed with customers since it opened.

There is only one reason: the apprentice of Mr. Cui, the state banquet chef, was able to perfectly reproduce thirty S-level home-cooked dishes after being personally taught by Su Chen.

I would like to ask, can you get tired of eating this kind of food?
The uncle pointed at the braised pork on the plate with chopsticks.

It's fat but not greasy, has a soft texture, and tastes sweet and delicious. After swallowing it in one bite, the uncle slapped the table in disbelief, "Fuck! This dish is okay, how can this braised pork be so delicious?"

After he finished speaking, the guests at other tables were also shocked one after another.

"What's wrong with this stir-fried yellow beef? It's so tender and delicious!"

"Hiss! Try this Mapo Tofu. It's completely different from the Mapo Tofu I know. Is it really made from tofu?"

"Damn it, this Kung Pao Chicken is really awesome! If you don't believe it, try it. Isn't it so delicious?"

One dish for each table, just like Su Chen's banquet dishes before, the disc operation was realized in an instant.

Some people even pulled their necks and shouted towards Li Rong, "Sister, did you really order thirty dishes? Are there any other dishes?"

Li Rong was sitting there, making everyone feel stupid.

It’s not that I prepare these dishes and put them here for us, and then we marginalized people eat them slowly, and then shoot some short videos and write some short compositions to post on WeChat Moments.

What the fuck are you doing?
That chef is sick!
Did I say treat everyone to a meal? What's wrong?

What confuses Li Rong the most is that just now you just ate delicacies from the mountains and seas and said they were delicious, but now you don’t miss the home-cooked stir-fries, right? It’s delicious, isn’t it?

How delicious can a piece of broken tofu be?
The problem is that she feels that so many people are looking at her longingly, but she can't really have an attack at this moment. She can still get a good reputation by admitting her mistake. I'm afraid that the explosion on the spot will offend a lot of people, right?
Li Rong forced out a smile.

That fat face is extremely ugly.

"Um, yes, I saw that everyone was not eating enough one after another, so I went to the third floor and ordered a few stir-fried dishes. I bought that order, so everyone can eat as they please."

Aunt Fang was originally disdainful.

But just now when Zhang Laoer served them the dishes, he actually winked at her in a very disgusting way.

This kind of misunderstanding will cause more trouble.

At this moment, Aunt Fang's face turned red as she suppressed laughter. She took a long breath to relieve the uncomfortable tension, and stood up holding the aluminum bottled drink in her hand.

Oh, yes, this is the drink that Li Rong and the others did not drink just now.

“Thank you very much to my friends for their generous gift of food. Let’s raise a toast to them!”

Li Rong was really stupid this time.

Numbly, she watched everyone raise the aluminum bottles or water glasses in their hands and toast her.

When she heard what Director Liu said in a hushed voice, she felt really numb and wanted to destroy herself.

"Is this what you said about giving her some color?"

Director Liu's words received no response from Li Rong and were drowned in bursts of cheers.

People who are tempted by delicious food don’t care about their feelings.

“The food is served, the food is served!”

"Sweet and sweet pork? Who knows why this thing is called sweet and sour pork?"

"You don't know this yet? I just heard you grunting as you swallowed your saliva, haha."

"Get out! You're just grunting. If you can, don't eat it later!"

Sweet and sour sweet and sour pork, the preparation method is simple.

It's a pity that many people didn't appreciate Su Chen's craftsmanship because they were just enjoying home-cooked food.

Just stir-fry garlic and chili pepper until fragrant, then add green onion and sweet and sour sauce, cook until slightly boiling, and then use wet starch to thin and thicken the sauce.

Put the drained meat and bamboo shoot slices into the pot and stir-fry together, drizzle with sesame oil and peanut oil, stir-fry well and then serve.

With the previous surprise, even if you serve a cold cucumber dish now, everyone will feel that there must be a secret in it!
So after the Sweet and Sour Sweet and Sour Pork was served, people started to use their chopsticks.

The uncle opened his mouth wide and stuffed two pieces of meat into it. The sweet and sour pork that had just come out of the pot was so hot that he couldn't close his mouth.

He inhaled sharply and continued to move his tongue to rotate the meat in his mouth to achieve a cooling effect.

Secretary Zhang put the sweet and sour pork in his mouth and chewed it slowly, "It's amazing, just ordinary tenderloin can produce such a wonderful taste."

There is a dish that is somewhat similar to this dish, and that is sweet and sour pork.

The selected parts of the meat are the same, the taste is also sweet and sour, and even the preparation method is almost the same. The meat wrapped in starch is fried first and then mixed with the fried sweet and sour sauce.

But the taste of sweet and sour pork is completely different.

The sweet and sour gravy wrapped around the meat is perfectly blended with the fried to crispy starch layer. It is slightly tough when you first chew it, but it turns into a crispy texture after a while, which is amazing!

It's just that ordinary diners can't understand what Su Chen went through in the practice room for this craft.

Maybe the manager of Cuihua Building can understand.

This is almost exactly the same as the sauce-fried chicken without dipping the dish, except that the soup in this dish is more. It does not stick to the plate, but it does wrap the meat without soaking the crisp. layer level.

But after the meat is chewed, it immediately becomes tender and tender, and rich gravy will explode every time you chew it!
"Damn it, this is how pork should be done! Any other way is an insult to pork!"

The uncle sighed with emotion. Seeing that the plate was empty, he simply brought it in front of him and poured all the soup in the plate into his own bowl. "Hey, I'll serve the main dish later and eat the steamed buns with it!"

"I'm confused. This company must have been around for a long time. Why haven't I heard of it before?" asked a guest at the main table.

Director Wang of the TV station smiled silently, "Don't tell me, it's useless even if you have heard of it. The 19th floor here, where we can see the boss cooking, must be booked in advance. I made a reservation for two Months, and I haven’t been in line yet.”

"Is it that exaggerated?"

Aunt Fang said affirmatively, "Yes. The boss on the 19th floor will make orders based on the situation. It doesn't mean that he will definitely make the order if he is placed in the queue."

"Willful, too willful!" Boss Zhao said with a look of hatred in his clothes, "If Jingtai has such a business, I will have to finish it all even if I risk my life!"

Aunt Fang looked at the boss in astonishment, "You don't know, right? Boss Su earns tens of millions a month just from the snack floor on the fourth floor. Of course, his health is the most important thing for him at such a young age, and cooking is also his hobby. It’s necessary to work hard.”

Boss Zhao:? ? ?
What the hell?

One floor, snacks, and a monthly income of tens of millions.

What about playing?
Mr. Gong nodded, "I can testify to this."

After that, he thought of something else, "By the way, Secretary Zhang, after dinner later, why don't I take you to visit the third and fourth floors here."

"Yes, that's exactly what I meant!" Secretary Zhang nodded with satisfaction.

When he came the day before, he went directly to the 19th floor to eat. He really didn't know that there were other floors of business here.

Judging from the taste of the home-cooked food just now, the taste of other floors must also be very good.

You’ve come here, of course you have to see and taste it.

Hearing this, the other guests nodded silently, thinking that after finishing the banquet later, they would definitely go to the third and fourth floors to study and find out what was going on!
I have eaten a lot of seafood dishes.

Judging from the projector, Su Chen seemed to be taking some time off.

The alarm on the table rang, and Su Chen waved to A Wu and the Jiang brothers.

"Steamed vegetables, come out."

The four people opened the four steamers almost at the same time. They were filled with dishes. The most important thing was that the dishes in the four steamers were all different!
"Damn, I feel so good this time, I can eat four dishes at once!"

The uncle waved his arms excitedly.

So do others.

It was really uncomfortable for people who were eating one by one. The flavor was gone every time before they could taste it.

It’s different to have four dishes at once this time.

At least I can eat a few more bites!

Everyone looked eagerly in the direction of the canteen, as if that was the wonderland that could save their taste buds!
But this time, almost all of Awu, Xiaobai and the others went into battle.

As all kinds of dishes appeared on the table at once, the atmosphere in the hall became heated again!

(End of this chapter)