The boss cooks, and the bankrupt company opens a state banquet restaurant

Chapter 238: Hidden in the melon, a successful conclusion!
The first thing to be served is a steamed fish!
Many people took a closer look and realized they didn’t recognize this fish!

The fish that Jingzhou people often eat are grass carp, carp, and sea bass. Their knowledge of other fish is very shallow. At first glance, this fish on the table has a pointed head, is black all over, and is a bit ugly!

"This is called mullet, also called black fish."

Jingtai's chef whispered.

Although black fish is ugly, it tastes delicious. Because it is a carnivorous fish, the meat is very firm, and it tastes very elastic and chewy!

The steamed fish made by Su Chen is also very different from the steamed seabass.

The selection of condiments is more diversified. In addition to using scallions for steaming, Shaoxing wine, milk soup, MSG, sesame oil, and white sugar are boiled and poured on the fish together with hot oil.

With this preparation method, the fish still tastes light, with a hint of black bean flavor, making the flavor richer.

The second dish on the table is called green liquid chicken!

This dish is very particular about the selection of ingredients, or in other words, Lao Guang is very particular about the selection of ingredients for all dishes.

The guests were curious and stretched their necks to look.

The chicken needs to be two and a half kilograms of fat and tender hens that have not laid eggs, which are called chicken nuggets locally.

"There are a lot of delicious things, so you need someone who can cook them. Can you make them delicious if I bring you such a winter melon?"

Good guy!
Why is there a big oval green melon stuck in that pot?
It looks a bit like a watermelon, but anyone with a discerning eye knows that it is definitely not a watermelon.

Steam over medium heat for fifteen minutes and it will be done.

Finally, thicken the suburban vegetables and the original soup from the steamed chicken in a wok, add sesame oil and lard and pour it on the surface of the chicken pieces.

The third dish served on the table seemed ordinary, but it was also loved by everyone, which was braised pork with pickled vegetables.

And Su Chen's next behavior confirmed everyone's view that this dish was 'not simple'.

The eldest nephew brought his small instrument and said, "Uncle, your uric acid is not high yet. Don't hurt me to death if you drink it later."

"Chicken slices? Are they the offal slices of some kind of animal?"

"Before serving the dishes, I must remind everyone that if you suffer from gout, you must not drink this soup. You can come to the canteen to get boiled water to drink. I hope you will be considerate of the poor hospitality."

Sensing everyone's doubts, Lu Yongliang said loudly, "This is a winter melon. It is produced in Hainan. It is also called Jade Winter Melon."

Of course, the chef also needs to cut the whole chicken into pieces, put steamed onions and ginger on the plate first, and then place the cut chicken pieces on top to form a prototype of the chicken.

Another ingredient that is not available in Jingzhou.

The finished dish looks elegant in color and is lined with green vegetables, hence the name Green Liquid Chicken.

Before serving this dish, Su Chen had to give a friendly reminder to the camera.

But everyone noticed that there were ten particularly interesting things on the stove in Su Chen's kitchen.

Although it was soup, when Su Chen started to make new moves, everyone realized that this dish was not simple!
The winter melon that has been steamed for an hour has already become extremely soft and rotten inside, and is even slightly transparent.

"The uric acid is not high this year, so I can drink it."

“This kind of winter melon has an emerald color, thick and sweet flesh, and is the perfect choice for making soup.”

In this way, the whole chicken, fish and steamed meat are all ready. Counting them down, there are about twenty dishes. It stands to reason that the banquet should be almost over.

After repeating this process for all ten winter melons, Su Chen started a new operation!

"You kid!" The uncle thought for a while, "Just drink some soup and it won't be a big problem."

Jingzhou people like to eat this dish with lotus leaf cakes, which has a unique flavor.

"First of all, I hope everyone enjoys today's banquet, and I hope everyone likes today's dishes. This is the last dish today, which is soup."

There are various ingredients in the spare pots, divided into dozens of small pots. Just looking at them is shocking!
Immediately add wet starch to each basin and start stirring.

It is a stainless steel pot. The diameter is not very large, but the height is very high, which seems to be inconsistent.

This kind of winter melon is oval in shape, almost the same size as a twenty-pound watermelon.

Instead, he silently took out a small instrument from the bag he carried with him.

"The name is: Fresh food hidden in melons."

After removing the bones, use a small spoon to remove all the soup inside the winter melon. At the same time, scoop out the soft flesh of the winter melon and put it in another bowl.

In the corner of the kitchen was a stove used to stew casseroles. There were ten small stoves on one table, and at this moment, there were steaming pans placed on the ten small stoves.

The uncle sighed deeply, "I've opened my eyes today. We don't have anything here! There are too many delicious things outside, right?"

The uncle stopped talking.

Jingtai's chef caught the movements of Su Chen's hands with keen eyes. Every time he picked up a new small basin and mixed it well, he would subconsciously pronounce the name of an ingredient.

The needle pricked the finger and squeezed a drop of blood onto the test paper.

It's not accurate to say it's a pan.

Lu Yongliang reminded, "If nothing else, the duck gizzards are sliced. There are also fresh mushrooms and fresh lotus. This ingredient seems to be"

After saying that, Su Chen opened all ten pot lids!

Just watch Su Chen use a small slotted spoon to reach into the inside of a winter melon, and actually fish out a lot of ingredients!
Looking carefully, there are some bones of different shapes, but it is not clear what animal bones they are.

The method is to coat the surface and inside of the tender chicken with green onion, ginger, Fen wine, MSG and refined salt, and then stuff the green onion and ginger into the chicken cavity.

Lao Lu was also a little unsure, and turned to look at Cui Yufen, "Frog?"

"It's a frog." Cui Yufen said with certainty, "This dish is quite troublesome. Just now Xiao Su said it was called "hidden in a melon". I remember that this dish used to be the imperial soup dish of the Qing Dynasty. The name at that time should be It’s called Baiyu Cangzhen.”

Compared with "hidden freshness in melon", it is obvious that "hiding delicacy in white jade" is more pleasant to listen to, and the advantage of the former is that it is easier to understand.

After the various ingredients and wet starch are mixed evenly, they are scalded in boiling water for a very short time, only about half a minute.

After draining the water, all the ingredients were put into the same pot, thus turning dozens of small pots into ten medium-sized pots.

At this time, Su Chen began to add condiments to each pot.

There is no secret formula. Everyone knows all the condiments, which are only MSG, refined salt, sesame oil and pepper. Finally, add half a teaspoon of lard in the basin.

After completing this step, Su Chen seemed to be relieved.

He took long-handled tweezers and placed the prepared ham slices, roast duck slices, and crab meat that had been blanched for ten seconds under the watchful eyes of a hundred or so people one by one and placed them on the bottom of the winter melon.

Then pour the mixed ingredients in the medium bowl onto the bottom.

The transparent melon flesh that was dug out when the pot was cooked is re-covered on top, and the hollowed-out winter melon is now filled again.

The slightly boiling Shandong cuisine soul clear soup that has been prepared is slowly poured into the top of the melon meat until the clear soup is even with the surface of the winter melon.

Replace lid.

"Please wait for another ten minutes."

Although guests outside can see what's going on inside the kitchen at any time, Su Chen actually has a screen in the kitchen and can observe what's going on outside at any time.

And with the headphones on his ears, he could clearly hear what was going on outside. Otherwise, Su Chen would not have replied immediately as soon as his uncle finished speaking.

At this moment, Su Chen felt helpless when he saw that the table outside was clean and the dishes were all very neat.

It stands to reason that there is no problem with the time interval between the dishes you prepare. You can basically have a new dish be served immediately before one dish is finished.

Just like now, the reason why this white jade treasure is put at the end is not only because it is a soup dish, but also because this dish needs to be steamed for another ten minutes.

So before Baiyu Zangzhen, Su Chen would serve three dishes at once, and they were all hard dishes like chicken, fish, and pork belly!

Logically speaking, three courses take ten minutes, about right?
Unexpectedly, today's guests are like wolves who have been hungry for a long time without eating meat. The three dishes were eaten in a matter of minutes, leaving no chicken bones.

This is just great.

All we can do is wait dryly.

Just like that, Su Chen stood there and waited quietly, while the guests outside stared at the big screen and waited quietly. Even so, no one felt bored at all.

Just watching the steam coming out of the steamer makes me feel very hopeful!
At this moment, Lao Lu finally understood why Su Chen used a projection to show the situation inside the kitchen outside.

"By Xiao Su doing this, we can fully understand the specific internal progress, and we can also have a preliminary understanding of the dishes we are about to taste. I think this is good." Lu Yongliang said thoughtfully, "I think Our famous cuisine should also be done in this way, but instead of projection, why not just decorate it into a fully transparent kitchen? "

Cui Yufen nodded, "I guess that's fine. Just like this dish, if you hadn't watched Xiao Su make it, you wouldn't have imagined that there is anything inside the winter melon. I'm afraid you will only know it when you eat it, although it has a little more surprises. , but there is always less expectation.”

Boss Jingtai Zhao savored the conversation between the two.

Nowadays, there are indeed many restaurants that use glass partitions in the kitchen, but only a particularly good-looking side is shown to customers.

The dishes prepared by real chefs will not appear from the customer's perspective, because according to common sense, when there are many customers outside, the kitchen must be a mess!

It often happens that if some vegetable leaves accidentally fall off, you pick them up, rinse them with water and use them directly. This is not really a big problem in terms of hygiene, but it is very uncomfortable in the eyes of customers.

The vegetable leaves I just ate were picked from the ground.
Therefore, Boss Zhao was extremely impressed by Boss Su's ability to directly project the interior of the kitchen, and the conversation between the two state banquet chefs just now shocked Boss Zhao's heart.

How mature is the kitchen team to dare to think about this?

As Cui Yufen said, it is precisely because of the process of watching that we have stronger expectations for such a dish that has everything in it.

Ten minutes doesn't feel like a long time at all amid the anticipation.

When Su Chen opened all the steamer pot lids again, bursts of excitement even erupted in the hall.

"I can't even imagine how delicious this thing is!"

"It is said that Cantonese cuisine is mainly about fresh food, and what you eat is the taste and texture of the ingredients themselves. Today I have learned a lot!"

"Don't grab it later, everyone should behave and take one spoon each. If you grab this thing, no one will be able to eat it!"

What's even more outrageous is that there is another table next to the uncle.

A young man stood up directly and said, "I think everyone can't help but grab it. How about this. After the food is served, everyone will place their bowls on the turntable. I will be responsible for serving soup and vegetables for everyone. I guarantee that everything will be perfect." fair!"

"I think it works!"

"That's it, don't grab it from anyone, let one person be responsible for serving the food."

"Good idea! Agreed!"

The behavior at this table immediately spread to other tables, and everyone began to vote when the dishes were about to be served.

Usually the person who gets the honor of serving the dish is an old acquaintance known to everyone at the table, or someone with a relatively calm temperament.

At the main table, Mr. Gong also joined in the fun.

"Everyone engages in democratic elections. I think our table should also elect a highly respected person to be responsible for serving dishes, right?"

Director Wang saw the situation and said immediately, "If I really have to choose, I will vote for Secretary Zhang. In terms of morality and respect, I am afraid that Secretary Zhang is the only one here."

The others nodded one after another, secretly cursing Director Wang for being so flattering.

After the words fell, Secretary Zhang did not express his position.

Isn't this a joke? Anyone can serve the food, but you have to talk about elections and stuff. How sensitive.

Seeing that Secretary Zhang remained silent, the others were still flattering to vote.

Aunt Fang smiled brightly, stood up and said, "Secretary Zhang, and everyone here are today's distinguished guests. How can we let guests do something like serving dishes?"

"If you don't mind, I will recommend myself! The food will be served later, and I will serve it to everyone."

Aunt Fang's words relieved Secretary Zhang's embarrassment in a timely manner, and as the host, it was not appropriate for her to leave the dishes to her.

"I think it's okay." Secretary Zhang clapped his hands gently, "It's best to leave this matter to Xiao Fang, she is someone everyone can trust, haha!"

While they were talking, A Wu and the Jiang brothers walked out of the canteen pushing three food carts. The guests at the table had been looking forward to it for a long time, and now they opened their eyes wide and looked hard at the dishes being delivered.

There is a green winter melon on the white jade plate, and the petals are cut out with a knife at the opening, which is very beautiful.

Everyone knows that there is something else inside this winter melon. The top is covered with soft and transparent winter melon meat, which looks extremely delicious.

The three of them arranged this dish for each table and left the hall. With the projector on the wall, Su Chen smiled and said to the camera, "I wish everyone a happy meal."

After the words fell, the screen closed.

The winter melon on the table was distributed to all the guests under the guidance of the delicious "spoon master".

The uncle looked at the food in the bowl, put his nose to the edge of the bowl and took a deep breath.

"Oh my god, it's so fresh! It's so fresh just by smelling it. I want to take a sip."

The nephew looked at it with disdain and said, "It's fresh, but it's full of purine. If you drink this bowl, your feet will hurt to death."

"This kid." The uncle sneered disdainfully, "Is it just a bowl of soup?"

Chiliu~
Unlike others, the uncle chose to have the soup first.

"Hiss~~~" He took a sharp breath, "Ha!!!"

Then he jerked out again.

"It's so exciting! It's so exciting!" The uncle took several deep breaths in succession, "No wonder people in Guangdong Province love to drink soup. Who doesn't like to drink this thing?"

"Yeah, this soup is really good. It's not salty or rich, it's just very fresh." "Compared with this, what do we call what we usually eat and drink at dinner?"

In Jingzhou, generally speaking, tortoise soup is a common soup dish. The third one is corn soup or chicken soup, and the last one is egg drop soup.

Therefore, Jingzhou people don’t know how to drink soup or make soup. It was the first time for everyone to drink such soup, and they were all a little shocked.

I also instantly understood why Lao Guang loves to drink soup. The reason is actually very simple. It is so delicious!

Not only does it taste good.

Everyone took a sip of the soup, and then took a bite of the various meat slices put into the bowl along with the winter melon meat.

Tsk.

So pretty!

A small bowl of soup was eaten in just a few mouthfuls. The uncle felt that it was not enough, so he simply picked up the winter melon on the table.

"No, big brother. What are you doing?"

The uncle smiled and said, "Pack it up and take it home. I'll pour some soup into it when I'm cooking at night. It must still be fresh."

Depend on!
How could it still be like this?

The main table also finished their dishes. Secretary Zhang looked at the clean plates on the table and said, "If you ask me, Boss Su's place is very good. You can finish whatever you eat, and you don't have to worry about wasting food at all."

"That's not it." Mr. Gong touched his belly with satisfaction, "Coming here to eat will only make you feel that the food is not enough, and there will be no leftovers at all. By the way, Secretary Zhang, since we have finished our meal, we will go to the third floor now. Let’s visit the fourth floor?”

"Okay, okay." Secretary Zhang nodded with satisfaction, not forgetting to shake hands with Zeng Guofeng and Aunt Fang.

"Xiao Bin is a good boy. He can be admitted to such a good university. After graduation, if he wants to, he can return to his hometown. Then I will write a letter of recommendation to the arsenal."

Zeng Guofeng was stunned.

Jingzhou's arsenal is well-known across the country, but this unit is relatively mysterious. People only know about it, but they don't understand the specific situation at all.

And if he could work in the arsenal, it was no exaggeration to say that he would have to go to his ancestral graves and light some incense the next day!
"Oh, thank you, Secretary Zhang, thank you, I really appreciate it!"

Secretary Zhang nodded, "Jingzhou welcomes such talents, especially the local children who always have a sense of hometown. Thank you both for your hospitality today. You go ahead and I'll go visit other floors."

Aunt Fang and Zeng Guofeng sent Secretary Zhang into the elevator.

Lao Zeng put his arm around his wife's shoulders and said, "When did you meet such a big shot? You didn't tell me earlier. If you had known, I would have taken care of him in advance."

Aunt Fang glanced at him and said, "Don't act recklessly. Do you really think that Secretary Zhang is here for Xiao Bin? He is here for Boss Su! Really, I don't understand anything."

Zeng Guofeng glanced at the building on the 19th floor, "Boss Su? Is he the young man who rented our building? I met him half a year ago. At that time, I thought his prepared vegetable business must be bad, but I didn't expect that he is now doing it. so good."

"Otherwise, you don't understand anything." Speaking of Su Chen, Aunt Fang couldn't help but smile on her face, "Xiao Su stopped making prepared dishes a long time ago. What she is making now is all kinds of Chinese dishes. , The cooking is delicious. Don’t go to other places to treat me to dinner, and take care of Xiao Su’s business.”

"That's no problem." Zeng Guofeng said.

The two of them did not continue the topic and stood at the elevator entrance and began to see the guests off.

The two people who had eaten this meal today both had a bright face. Even standing here to see off guests, Zeng Guofeng felt that his face was getting brighter and brighter.

"Old Zeng, you can do it! I'm on the line with Secretary Zhang. Can you help me contact Jing Neng's chairman later? I have something I want to talk to Jing Neng about."

"Old Zeng is awesome! Now, let's sit down and have dinner with Secretary Zhang. Your business will be easy to do from now on!"

"Hey, hey, Lao Zeng, I heard that this building belongs to your family? Then you must know the boss here. Can you book a banquet for me later? My son will be locked up immediately. I will go and get the Jingzhou Hotel The order was returned."

"Old Zeng! If you are a friend, help me book a box here tomorrow night! I just fell in love with that quaint little box. It's so elegant. I'll have a distinguished guest tomorrow night!"

Zeng Guofeng responded to his friends' requests one by one.

I have had this feeling of being surrounded by stars before, but that was all in the company, and most of the people present today have a much higher social status than him. These people are now so sincerely asking him to help with various things. Zeng Guofeng felt that his status had been greatly improved.

But to reach this position, Zeng Guofeng understands a truth.

All these are not inherent in oneself, but
Lao Zeng turned around and looked at the closed canteen. All this was brought about by the young man inside!
"Take me to meet the boss here?"

"What else do you want to do?" Aunt Fang looked at the old man dissatisfied, "Let me tell you, Boss Su doesn't know that this building belongs to our family yet. If you really have any requests that you can't refuse, let me help you think about it. Method."

Zeng Guofeng touched the tip of his nose and said, "That's fine."

After all the guests on the 19th floor had finished leaving, he said, "I just saw that many people went to the third and fourth floors to visit. Can we go and have a look too?"

"You go, I'm here to help clean and tidy up." Aunt Fang sent the old man into the elevator and took a deep breath.

Turn around and look at everything in the hall.

He smiled contentedly.

For today's banquet, Su Chen had revealed everything to her the night before.

After all, it is our own business, so labor costs are not included. The cost alone has reached more than 3,000 per table.

Now after seeing the reactions of the guests, Aunt Fang only feels that it is not excessive to sell a table at ten times the cost price for today's banquet. Not only is it not excessive, but if this price is revealed, I am afraid that the banquet on the 19th floor will be sold in one day. Then I won’t stop wearing it for a whole day!

"It's a pity that little Su Zhi is not here."

Aunt Fang also understood that if she hadn't taken the initiative to ask Su Chen for help, Su Chen would never have taken the initiative to cook so many dishes.

"That's all, let's give him a 50% discount on his rent for the second half of the year."

After calling the people from her cleaning department over, Aunt Fang began to clean the 19th floor.

According to the previous agreement, since these round tables and other things have been set up, they are not going to be moved for the time being.

At this moment, Su Chen was in the kitchen, in a dilemma.

"Xiao Su, Lao Lu and Lao Cui have come to work at your place. Why don't you think it's okay for us to come here?"

"Haha, are you both a fourth-level member and looking down on us as a sixth-level member?"

Su Chen sighed, "You two, one is the owner of the Huaiyang Cuisine Museum, and the other has such a big restaurant in your hometown. Isn't it a joke that you come to my place to make a name for your cuisine? Your own industry what to do?"

Jiang Wusheng smiled, "The museum has entered the formal operation stage. It can be done with or without me. I have no problem!"

Jiang Wensheng did hesitate a little, but it was only for a moment.

"Brother, what do you think about me closing the restaurant and taking the team to Boss Su's place?"

"Don't!"

"Don't!"

Su Chen and Jiang Wusheng said in unison.

Are you trying to scare people to death?

My own restaurant is running well in my hometown, and it's also a high-end restaurant. Why don't you quit a well-established restaurant and come to my place to become famous for its cuisine?

Su Chen grabbed Jiang Wensheng's arm and said, "Please don't. It's your ancestral property."

"I think, otherwise." Jiang Wusheng said, "You go back and take care of things first. When I get a firm foothold here with Boss Su, you can just come and help me from time to time. Anyway, the transportation is so developed now."

Jiang Wensheng grunted unhappily, feeling that he would miss something important, and immediately said, "Boss Su, you must promise me that if my brother's Huaiyang cuisine starts to develop, you will always leave a place for me at his place. !”

Su Chen shook his head angrily, "Okay, okay, we are all sworn brothers, can we still agree to this? Just don't worry."

In my heart, I thought it was a bit funny.

In fact, Su Chen was eager for the Jiang brothers to come. He really didn't know anyone in Huaiyang cuisine. Sui Po was one, but that was just a friendship between gentlemen, and there was no business for more in-depth cooperation.

Moreover, Sui Po is now busy visiting stores and shooting videos every day, and he does not stay in one place to work.

At this time, Lao Cui and Lao Lu also entered the kitchen.

The five sworn brothers met again. They hadn't seen each other for a few months. They were still the same, but Su Chen had changed so much that everyone was a little bit sad.

"Should I say it or not, I almost died from helping in the kitchen today. No matter what my fifth brother says tonight, I have to give us a meal!" Jiang Wusheng wanted to say this for a long time.

Lu Yongliang smacked his lips and nodded, "I think so. Lao Cui and I are here with our team. Fifth brother, you are not allowed to show your hand?"

Su Chen burst out laughing, "Am I showing too little? I can do it for dinner, but I can't make complicated dishes. Time doesn't allow me, so I can make a few simple dishes."

"It doesn't matter if it's simple or complicated, the key is that you cook it yourself!" Lao Cui hit the nail on the head and spoke what everyone was thinking.

The few chatted for a while, and Su Chen looked at his vibrating phone.

"Shuyu?"

A voice came from the microphone, "Boss, if you are not busy, you have to come to the second floor. Director Wang of the TV station said that he has something to discuss with you."

"Okay, let's go."

Su Chen asked his brothers and sisters to go to the lounge to chat first, and he quickly came to the second floor.

In the office, Secretary Zhang, Mr. Gong, and Director Wang were all sitting still. When Su Chen arrived, the three of them immediately stood up.

Su Chen hurriedly waved his hands, "Sit, sit, sit, just come to me and treat it as your own home."

Wang Jianguo glanced at Secretary Zhang beside him, then looked at Su Chen, "Boss Su, I'll get straight to the point."

"Secretary Zhang and I visited your third and fourth floors just now. We saw people queuing up before the opening hours."

Su Chen burst into laughter, "The dishes on the third and fourth floors are really good. Thanks to the love of customers, business has been good since the opening."

Wang Jianguo nodded, "I'm also very clever. Everyone knows that under the impact of the Internet, all local stations are having a hard time now. It's just about the end of the year, and our Jingzhou TV station still lacks an entertainment program that has not been scheduled. A few days ago, my subordinates Several plans were sent to me, but I was not very satisfied with them.”

Su Chen didn't know much about TV programs, so he could only smile and nod in agreement.

"I just thought about it. Back then, CCTV had a documentary called A Bite of China. It became very popular after it was broadcast! What does this mean? It means that food is also a very good subject, but nowadays it is rare to produce such exquisite programs!"

"Look, Boss Su, I'm thinking that if we spend a lot of money this year, the TV station will pay to hire a few stars, and we will plan a food show, and the location will be in our Jingzhou! It can not only promote our city, but also maybe... You can achieve great results!”

Ah this
Su Chen was a little confused.

Don't forget that he used to be an anchor, and he does have a lot of experience in food programs, but Su Chen really doesn't like TV programs very much.

When Wang Jianguo saw that Su Chen was silent, he was not embarrassed and instead started talking.

"We can use a plot mode to make the show. I think this show is very exciting, and Secretary Zhang is also very supportive!"

Secretary Zhang nodded slightly, "If there is a mature plan, we can consider it, but now we are just talking on paper."

Mr. Gong also continued to speak, "I don't understand what you are talking about. I will just provide financial support and that will be it."

Su Chen thought for a while, but neither agreed nor refused.

"How about this? The TV station will come up with a plan first, and then we can study it in detail when we have a specific plan?"

Now that Taishui Lai has reached this stage of development, it is waiting for the famous cuisine department to be established, and several leaders have hinted at renovating the banquet hall.

Su Chen knew that it was no longer enough to maintain the previous mentality of working alone. It was inevitable to have a good relationship with the people in front of him.

And having been a food anchor for a long time, Su Chen is not resistant to doing programs.

If the program is done well, in addition to what Secretary Zhang and the others consider, it will also be a good publicity for Yumi Lai.

"I think it works!" Wang Jianguo slapped his thigh, "Then it's settled in advance! I'll have people start studying the plan immediately when I get back."

Su Chen smiled and nodded, "I'm waiting for your good news."

Secretary Zhang looked at Su Chen with a smile, "Have you found the decoration team for the banquet hall?"

Speaking of this, Su Chen didn't feel sleepy anymore, "I haven't found it yet. I've been busy these days and have no time to think about the banquet hall."

"Zeng Guofeng, who is hosting the college entrance banquet at your place today, has done decoration before. You can talk to him more."

Su Chen immediately understood, "I, I remembered it."

Secretary Zhang didn't have much, so he glanced at Wang Jianguo and asked, "Shall we go?"

"Let's go, I'll drive you home." Mr. Gong picked up Secretary Zhang's briefcase and shook hands with Su Chen again, "Boss Su, if I come to your place for dinner another day, I have to give you a discount!"

"That's what you said." Su Chen walked aside and sent the three of them to the underground parking lot, and then he breathed a sigh of relief.

I felt very idle before, but now I am suddenly busy.

It’s outrageous to have a banquet hall and a TV show.

Behind him, Ling Shuyu watched Secretary Zhang's car leave and said softly, "Boss, Li Mingtao said everything has been arranged. Tomorrow, Hou's mother will move to Jingzhou with her children. Do you want to go and see it?"

Oh?
"Are all fifty children moved to the same orphanage? By the way, what's going on with the money?"

Ling Shuyu showed his cell phone to Su Chen, "Twenty-eighty thousand, part of it will be used to manage relationships, and two hundred thousand will be donated to the Jingzhou Welfare Institute. Director Li is very reliable in doing things. Fifty children and Mother Hou They were all placed in a welfare home.”

"Huh" Su Chen breathed out, and a stone in his heart finally fell to the ground, "Go, you have to go. Just arrange the car and time, and just tell me later."

"it is good."

Ling Shuyu agreed and looked at Su Chen's relaxed pace.

A smile couldn't help but appear.

The boss usually looks like he cares about things that have nothing to do with him. In fact, he is also very caring. Otherwise, why would he pay so much attention to these children?

Hmm. A caring man, so handsome!
(End of this chapter)