Time Travel: My Wife Is Busy in Farming

In the past, Su Ping'an always felt that he was inferior to others, but now he also felt that someone seemed to look down on him. After all, being Qian Musheng's junior brother was also a close relationship. He didn't feel that No, this is actually very good, just right. Now Qian Musheng feels that he has a closer relationship with Su Pingan.

In fact, Tang Xiaoman is the happiest person. If the relationship between the two people gets closer, then there won't be so many other ideas. It can be said that the relationship between the two people can be made better, but it's hard to say.

This matter was Tang Xiaoman's idea, not what other people thought. In fact, they all had the same idea as Tang Xiaoman, and they were all planning to have a relationship with Qian Musheng. .

When Tang Xiaoman saw it, he happened to be ready to thank Qian Musheng. Tang Xiaoman said that he would prepare a meal with good wine and food to entertain them. It happened that at this time, Su Ping'an said that someone had given him a gift a few days ago. A bottle of good wine can be contributed.

Qian Musheng loved Tang Xiaoman's cooking the most, so he was very happy, so he just took this opportunity to eat Tang Xiaoman's cooking, why not? Thinking of this good thing, Qian Musheng became very happy.

Taking this opportunity, Tang Xiaoman prepared to put out the soy sauce for cooking. If he didn't use soy sauce this time, he would definitely get a different taste.

Tang Xiaoman found that there was still some braised pork left over from the last time she made braised pork rice. Naturally, she could use it to continue making braised pork rice. But when they think of braised pork rice, some people may immediately want to have other set meals, including fried chicken, fried chicken popcorn, or milk tea drinks. At that time, Tang Xiaoman really wanted to eat these things.

But we should wait until we have time to study new products later. The two children of Wang Er's family are quite obedient. When Tang Xiaoman is not busy one day, Tang Xiaoman decided to make such milk tea and fried chicken for the two children. The main thing is She really wants to eat it now.

In fact, otherwise, no one would be willing to eat it even if it were cooked. These men prefer to eat dishes that are easier to drink.

Speaking of which, this is because it is not about other things now, mainly because no one here wants to know, so Xiaoman should just make some snacks that others like to eat.

She first made a dish of sweet and sour crucian carp, and then took some pickles made from dried radish that Su Pingan ordered last time. It is said that they are also a dish to go with wine.

When Tang Xiaoman brought the new product Braised Pork Rice, which Qian Musheng had not eaten yet, Qian Musheng was stunned. He really didn't expect that there was such a delicious thing. If not, If such delicious food exuded a very sweet smell, Qian Musheng almost refused. Although the braised pork rice was very fragrant, it looked dark.

The main reason is that the braised pork cooked this time was slightly overheated and burnt a little bit burnt. Naturally, it doesn't look so good here.

The main reason is this. In fact, no one knows what happened. Tang Xiaoman thinks it is because of adding too much soy sauce, and she will pay more attention to it later.

However, Qian Musheng took a bite of the braised pork rice and immediately felt that his appetite was whetted. It was very delicious. Indeed, because this kind of braised pork rice was very sweet and refreshing, it was more popular with Qian Musheng.

There happened to be some oil in the pot, so Tang Xiaoman took out some chicken, just chicken breasts, wrapped them in flour and egg liquid, put them into the pot and fried them. As for the aroma, all three men drinking in the room could smell it. Qian Musheng was more trustworthy. He directly put down his glass and walked out of the room and asked: "It smells so good, Xiaoman, what are you doing?" Woolen cloth?"

But speaking of it, Tang Xiaoman was frying chicken drumsticks and chicken popcorn. When this big foodie saw it, of course he had to come over and ask.

It seems that this big foodie Qian Musheng has always been a big foodie. Naturally, he will not let go of such delicious food. Qian Musheng rushed over and saw Tang Xiaoman frying something in the pot. It looked golden and crispy, and must be very delicious. "Xiaoman, what are you blowing up?"

"It's fried chicken legs and chicken popcorn, mainly snacks for the kids!"

In fact, Tang Xiaoman also wanted to eat it, otherwise, she would not have said that. The most important reason is actually that Su Pingan has never eaten such delicious food before. Tang Xiaoman felt that he must make it for Su Pingan to try.

She can't think of delicious food alone. She wants to make this delicious food so that more people can taste this delicious food. Speaking of which, everyone still doesn't think so. Such food must be very popular in modern times. popular.

Especially the children, they must like these delicacies very much, mainly because no one here knows one thing, how delicious the fried chicken and milk tea are.

A chicken drumstick was fried just right, with the crispy shell on top and the tender chicken inside. When Qian Musheng saw it, he started to drool.

"Xiaoman, give me a taste!"

As he said this, he no longer cared about his usual noble and noble manner, and even looked more greedy than the two children of Wang Er's family.

Tang Xiaoman was really helpless, so he could only signal the two children with his eyes and said: "I can't help it, your big brother seems to be more greedy than you! Can I give you the next fried chicken leg?"

Of course the two children nodded obediently, and Tang Xiaoman also said that this Qian Musheng had a good background and said that he could help them find the whereabouts of their parents. Of course, they could not have any further contact with Qian Musheng over eating chicken legs. Scrambled.

Both children said very humbly: "Brother, you eat the chicken legs first!"

Although Qian Musheng felt a little embarrassed when he picked up the delicious chicken legs, in the end he couldn't resist the temptation of the chicken legs and quickly took the chicken legs in his hand and started eating.

In fact, Qian Musheng has never had such a way of eating, never before. Their chicken legs are usually steamed and eaten, and most are eaten stewed.

Speaking of which, although the taste is very rich, there is not much newness. The chicken drumsticks that you ask Qian Mu Sheng and the best cooks in his house to make are basically eaten in these ways. For the rest, there is no other way. At most, add a few more pieces of potatoes.

But this was the first time Qian Musheng encountered such golden, crispy and delicious bubbling chicken legs.