Time Travel: My Wife Is Busy in Farming

Chapter 125 Tang Xiaoman makes ancient milk tea

When Qian Musheng took the chicken leg in his hand, he could already feel the heat. Speaking of which, he really felt that the crispy shell and the juicy chicken leg meat inside were simply amazing. It goes well with it. Speaking of it, the taste is really addictive.

When he took the first bite, it was already too late to take the second bite. It was even said that Qian Musheng was still lingering over it.

Tang Xiaoman fried the chicken popcorn again. Qian Musheng quickly took a bite of the chicken popcorn and felt that the deep-fried texture was so deep that it exploded in his mouth. It cannot be said that such delicacies are heavenly. You can’t even eat it!

Qian Musheng also loves to eat fried food. He is a greedy kind of person. Speaking of it, he really can't put down fried food. He even regards these delicious foods as the best he has eaten in such a long life. Eat the food.

Qian Musheng didn't expect this. Didn't he know that there was such a delicious thing in the world? Chicken popcorn and fried chicken drumsticks are his favorites. It must be said that such delicious food has always been very popular.

Regardless of whether it is in ancient times or in modern society, the foods that people talk about are still relatively high in calories, because you can feel a slow sense of happiness when you eat them.

The two children danced happily and circled around Tang Xiaoman.

Tang Xiaoman brought some fried chicken legs and fried chicken rice pops into the house, and gave it to Su Ping'an to taste. If he didn't eat it, Qian Musheng would finish it in the kitchen.

The expression on Su Ping'an's face after eating the fried chicken drumsticks said it all. He really liked eating such chicken drumsticks. It wasn't because when the children were rushing to eat them, he thought they were delicious because there was more chicken drumsticks and less meat.

Su Pingan ate everything in moderation, but when he ate the chicken popcorn, he couldn't stop eating it. He kept giving Tang Xiaoman a thumbs up.

Everyone is also very interested. Today, some milk from Mr. Li's cows was sent to Su Ping'an's family to replenish their health. Su Ping'an was naturally very happy.

He received the milk and planned to give it to Tang Xiaoman to drink, but Tang Xiaoman said he didn't want to drink it.

Now Tang Xiaoman has an idea. She doesn't want to drink milk directly, but she wants to drink milk tea. In this case, milk tea is also very popular, and she can drink some milk tea.

But how? There is good tea at home, which is a New Year gift from Mr. Wang during the Chinese New Year. It has not been opened yet. I am going to talk about it. If no one drinks this kind of tea, it will go bad if it is left for a long time.

Tang Xiaoman probably still thinks that if this milk tea is to be made, it should be better with the original flavor. This is precisely because in ancient times, it is because making milk tea does not require so much creamer and additives. They are all bad for people’s health.

This most fragrant tea must be delicious when paired with fresh milk. She also found some tapioca flour and made it into pearl balls. Just right, such small balls were added to it, giving it a bouncy texture, and the original taste of milk tea The freshness and rich taste of milk, when mixed together, really make people want to take a second sip after one sip.

After Tang Xiaoman made it, he first tried it himself.

"It's delicious!"

She couldn't help but give herself a thumbs up. It seemed that the milk tea this time was also successful. Each of those pearl balls bounced and moistened in her mouth. It was a delicious feeling that she had never experienced before. tasty.

At this time, Tang Xiaoman thought to herself, if I had known that milk tea in ancient times was so fragrant, who would still have to drink something with additives?

As we all know, people who eat too many additives can easily get sick. Qian Musheng and the others stopped drinking. Tang Xiaoman poured a cup of milk tea for each of them. Qian Musheng looked at the rich milk tea that exuded a tea fragrance. Stunned. "What is this? Xiaoman?"

"This thing is called milk tea, you can try it!"

Several grown men stopped drinking. They picked up the cup in front of them and took a sip of milk tea, and immediately screamed.

“It’s simply delicious!”

Qian Musheng felt that the aroma of tea and milk were mixed in his mouth, so perfectly combined, and from time to time he could eat a small pearl ball that was very elastic. It was simply impossible to describe the feeling in his heart at this moment. Yes, it is a feeling of all kinds of taste buds exploding in your mouth, as if someone has set off fireworks in your mouth.

“Delicious!”

Su Ping'an also took a few sips, gestured to Tang Xiaoman and said, "I want another drink!"

Mr. Li had a sudden idea and poured his own liquor into the milk tea. This added a bit of alcoholic flavor to the taste and gave Tang Xiaoman some new inspiration. She thought that if someone in the future added chili noodles to milk tea, she wouldn't think anything of it, but would it really taste good?

Regardless of whether it tastes good or not, it can satisfy the taste of a small number of people, although it may not be a taste that everyone likes.

Qian Musheng seemed to have a new idea and said, "Xiaoman, if we sell this milk tea product on the market, it will definitely be popular!"

When Tang Xiaoman heard this, he realized that this was indeed a business opportunity. Not to mention that people in ancient times liked to drink, even modern people also like to drink.

The main reason is that the cost of this thing is a bit high. First of all, it consumes more fuel. If you want to eat a meal with this fuel, you have to consider the cost.

But it doesn’t need to be developed into food for common people, and it is still okay if it is specially given to rich people to enjoy. After all, these two calorie bombs can conquer the appetite of almost everyone.

You can also sprinkle some chili powder on the fried chicken for a spicy flavor, or add five spices to make a five-spice flavor. You can also add nothing at all, or directly apply honey to make it sweet.

As for milk tea, it is probably not something that ordinary people can eat every day. Now Tang Xiaoman can suddenly understand why modern milk tea is so expensive.

Milk is a very expensive food. Let alone ancient times, it seems that it is not common for modern people to drink milk every day, right?

Besides, is it free to add so much saccharin and additives to milk tea? Don’t plastic cups cost money?

Tang Xiaoman was a little hesitant. She saw that Qian Musheng didn't consider too many factors, but she would be more excited to eat milk tea and fried chicken legs for the first time.

"Let's talk about this later!"

"I think now it's better to discuss how to find Wang Er and his wife Sun. This matter is more important!"


Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like