Time Travel: My Wife Is Busy in Farming

Chapter 167 The Soft-Hearted God

Chapter 167 The Soft-Hearted God
Where can I get so much money at once? It's so easy to get here now, what else do they have to say? Mrs. Shi took the five hundred coins in her hand, cleared her throat and said, "Okay, I'm still cooking at home, you guys go ahead and get busy!"

Then, Mrs. Wang led Su Xiuer back home. That’s just one thing! The people present simply couldn't stand it, thinking that this old lady was really awesome, and now she didn't even forget to come over and ask them for money.

After the two people left, Mr. Xie could continue to ask the workers to start working, but the work was a bit delayed. He felt that it was these two people who came over and disrupted their work progress, but what can be done? There is no other way now. We still need to prepare to start working. No matter how many obstacles lie ahead, you still have to be prepared to work hard.

After all, the progress of this house cannot be delayed. Speaking of which, if such progress is delayed, Mr. Xie will feel that his work has not been done for Tang Xiaoman. How will he care about Tang Xiaoman's delicious food in the future? For example, making hot pot or something like that would be very difficult.

On this day, Su Ping'an went up the mountain to catch two rabbits after her legs and feet recovered, because Tang Xiaoman planned to cook a cold rabbit meal for Mr. Xie in the evening. After all, Qian Musheng has eaten it, but Mr. Xie hasn't eaten it yet.

When he returned home, Su Ping'an took out the two rabbits from his pocket. They were so soft and fluffy that Tang Xiaoman wanted to keep them as pets.

Especially when he saw the two white rabbits, one big and one small, huddled together and trembling slightly, Tang Xiaoman suddenly felt that he was being a little too cruel.
She actually wanted to eat the rabbit, the rabbit was so cute.

Tang Xiaoman began to wonder whether it was better to make dried rabbit or cold rabbit. I wanted to keep it just now, but now I am thinking about how to eat it.

She thought it was better to eat rabbits cold, especially these two little rabbits, which looked very delicious. They would be delicious when cooked.

Tang Xiaoman had actually thought of the recipe a long time ago, but she saw Su Ping sitting next to the rabbit cage, looking at them and asking: "Madam, do you think it would be great if our children were as soft and cute as them in the future?" good!"

When Tang Xiaoman heard this, his heart softened, and his face turned red with shame. She saw Su Pingan stroking the two little rabbits with his hands. The rabbits' fur was soft and snow-white, which always made people feel soft.

As a result, when they were talking about how good these two little white rabbits were like their own children, Tang Xiaoman had already thought up some delicious recipes for the rabbits.

But what to do? It was rare for her to see Su Pingan act like this suddenly, and her heart softened. Naturally, she felt that even if she wanted to eat rabbit meat again, she couldn't eat these two rabbits.

Besides, the two rabbits looked really cute, so she agreed, looked for a suitable place in the yard, and built a nest for the two little rabbits.

Su Ping'an was naturally very happy when she saw that Tang Xiaoman agreed.

He quickly went in and took out some vegetables from the kitchen. While passing the vegetables to the rabbits, he said to them: "Little rabbits, it's time to eat!"

The two little rabbits started to shrink back in the corner. They were more afraid of people. When they hid in the corner, the little rabbit looked at the two people even more pitifully.

Su Pingan passed the vegetables forward again, preparing to give them to the little rabbits. At this time, the little rabbits finally felt it and started to eat. Su Ping'an looked on and was very moved.

Since eating rabbit cold is no longer possible, let’s eat fish balls tonight!
Qian Musheng thought the fish ball soup she made for Qian Musheng was delicious.

Get it done for them today.

As a result, Qian Musheng came and told Tang Xiaoman good news. He said that this afternoon, he went to Fumanlou and found that the fishballs he had learned from himself had now led the chefs in Fumanlou to start making such fishballs. Now the business is simply It’s so popular that long queues start to form at Menjuekou.

"It's true or false!"

Tang Xiaoman was also very surprised. She hurriedly asked: "What is the specific situation? Can you tell me about it?" "Didn't I go to the store to look at the account books this afternoon? I just looked at the results. arrive……"

Qian Musheng walked with a small stool, and they came to the door of Fuman Building. The third of every month was the day for their reconciliation. Before Qian Musheng reached Fuman Building, he saw the door of Fuman Building. There was a long line of people queuing up, and everyone was very excited. They were queuing up and talking here.

“I heard the food here is good!”

"Yeah, especially they have recently launched a new dish. It's called fish balls. The fish balls are very chewy and the taste is amazing. If you eat the fish meat directly, it doesn't seem to taste as good as the fish balls. tasty."

"Yes, they are now innovating. They not only make fish balls, but also chicken balls and shrimp balls."

"Then we can't miss such a good dish, hurry up and have a taste!"

Several people also queued for an hour. They were so anxious at the door that they swallowed their saliva. Even if they queued for half a day, they still came to eat.

It seemed that he really loved it. When Qian Musheng heard this, he realized that his chef was quite capable of drawing inferences.

At that time, he told the chef how to make the fish balls. Unexpectedly, he was able to draw inferences from one example and develop chicken meatballs and shrimp meatballs in one go. Once they were released, they were very popular.

Qian Musheng strode into Fuman Building. Of course, no one would ask him to queue.

As soon as I entered, I heard the guests in the box inside shouting loudly.

"Waiter, hurry up, this table wants fish balls and shrimp balls. Hurry, we've been waiting for a long time!"

The waiter shook his head anxiously at the door.

"This is the fifth portion of this private room. Why don't they leave some for the guests at the back?"

"Waiter, I want two chicken meatballs for this table!"

"I want shrimp balls..."

The sound of ordering dishes made Fumanlou as lively as the Chinese New Year, and the waiter was so busy that he almost got dizzy.

But since it was the guest's request, he had to quickly write down the guest's request, and then go to the back kitchen to report it to the kitchen.

Of course Qian Musheng was very happy when he saw such a scene at this time.

In the past, unless it was a festival, I would never see such a lively scene.

It is said that Fumanlou is the largest restaurant in their town, and its business is only so good during the Chinese New Year or festivals.


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