Time Travel: My Wife Is Busy in Farming

Chapter 168 Fumanlou launches new dishes
A guest who often came over for dinner greeted Qian Musheng and said, "Mr. Qian, I didn't see that this fish ball made in your restaurant is the only one in town. I have never eaten it in other places. It has to be You Fumanlou always come up with new recipes to attract people to come over for dinner. No wonder your business is so good!”

This customer is a regular customer of Fumanlou. Qian Musheng also hurriedly came over to say a few words: "Boss Li, as long as you eat well, we will have some other dishes at Fumanlou in the future. Please come and support us." ”

"We have just launched this fish ball dish. We are very happy that you like it. The main reason is that it has been liked by so many people just after it came out. We did not expect it. If it is not available, then please Please bear with me!"

“There are not only fish balls here, but also shrimp balls and chicken balls. They are also delicious. If you don’t have a chance to taste fish balls this time, you can try them next time. You can try chicken balls and shrimps this time. The pills are also delicious.”

Among them were the waiters from the newly opened restaurant opposite who came to visit the store. When they heard Qian Musheng say this, they almost bit their teeth. I thought in my heart that this one business of yours is enough, and you also want to do other businesses. You really don’t take our restaurant seriously. Qian Musheng sent away the regular customers and returned to Fuman Building. He felt happy when he saw that all the guests at each table ordered one meatball, and some ordered several.

Of course, this is all thanks to Tang Xiaoman's help. When I go back one day, I must tell Tang Xiaoman this good news.

When this wave of customers left, shopkeeper Zhang came over and reported to Qian Musheng: "Second Master Qian, this fish ball can be said to be a great success. We have harvested it in just a few days." There are many diners who come here specifically to eat the meatballs.”

"Well! You tell Master Liu in the kitchen, he's been working hard these past few days."

"Okay, Second Young Master Qian!"

"By the way, Master Liu has been complaining about the use of new soy sauce in the store these days."

Qian Musheng had to figure this out. After all, Chef Liu had always been quite critical of Tang Xiaoman's development of new soy sauce for their restaurant.

He was the first to object, thinking that the new soy sauce developed by Tang Xiaoman would destroy their Fumanlou sign. Especially Chef Liu, who has been cooking here for so many years. If one day a customer says that Chef Liu's food is not as delicious as before, wouldn't he ruin his own brand?

But Qian Musheng is determined to use Tang Xiaoman's new soy sauce. Even if Chef Liu is dissatisfied, he has to follow his boss's wishes, right? If you work hard, you will be exhausted to no avail!
He had no choice but to start cooking with Tang Xiaoman's new soy sauce. Not only did he not receive any complaints from the guests, but it also added a lot of color to Chef Liu's dishes.

Everyone began to come over to try Chef Liu's dishes, and he tasted them himself. It was true that the dishes made with the new soy sauce were more fragrant, and the taste and color were much better than the previous dishes.

He was also doubly shocked. This time Qian Musheng brought fish balls and told him in advance. This was taught by Tang Xiaoman.

Ok!

Although Chef Liu didn't say anything now, he knew in his heart that everyone saw clearly when he was in the kitchen that he didn't agree to use Tang Xiaoman's new soy sauce last time.

As a result, Tang Xiaoman didn't take this matter to heart. Not only that, she also taught Qian Musheng how to make fish balls.

He thought to himself that it was no wonder that Tang Xiaoman, an ordinary village woman, was respected by Master Qian Musheng. Not only was she very capable, but she was also very generous. Of course Chef Liu had to learn how to make these fish balls. Unexpectedly, once he made them and tasted them, he couldn’t put them down.

Chef Zhang said to himself that Tang Xiaoman was not even a professional chef. If he came to compete with him for his job, he probably wouldn't be able to compete with him.

And once this fish ball was promoted to the market, it immediately attracted the attention of many diners, and they really liked eating it.

Shopkeeper Zhang said as he handed the account book to Qian Musheng and said that this is the current account book.

Qian Musheng looked at the account book carefully, then nodded with satisfaction and said, "Well, that's good. This time the fish ball business is really profitable, and it's a huge success! Thank you to shopkeeper Zhang for the hard work!"

Shopkeeper Zhang is very good at talking and flattering, "No, it's also because Mr. Qian brought you the fish ball recipe that our restaurant's business is booming. No other restaurant can compare to ours."

Shopkeeper Zhang was very happy to be praised by Qian Musheng, and he also told Qian Musheng that the restaurant opposite just relied on the new jam sign last time, and after serving a few dishes and desserts, it immediately disappeared. Business is getting worse day by day.

They have been secretly sending people over to steal their store, but there is no way. As long as the kitchen cannot get in, or if Chef Liu is not poached by them, their business will never be able to catch up with ours. Full floor.

Especially this time, the dishes such as fish balls and shrimp balls launched by Fumanlou immediately became a living sign, making everyone look at them with admiration. They did not expect that the business of the restaurant here could be so good. situation.

This is even more of a fatal blow to their business. It can be said that the newly opened restaurant opposite is already struggling to hold on and should be about to close down.

After shopkeeper Zhang reported this to Qian Musheng, he then began to analyze how long the restaurant opposite could continue to operate.

"Actually, we can't take it too lightly! Just try not to let them know our recipe!"

Qian Musheng thought for a moment, then he told shopkeeper Zhang a few words and said: "Go and tell Chef Liu to try making some other types of meatballs. Now we already have shrimp meatballs and chicken meatballs. You can also try other options such as pork, beef and lamb.

If the variety is too simple, guests will get tired of it sooner or later. "

Shopkeeper Zhang quickly nodded in agreement.

"Yes, what Mr. Qian said is absolutely true! I will definitely do what you said with Chef Liu!"

Qian Musheng also knows that when doing business, you need to take a longer-term view. Now these diners may feel fresh for a while, but they will get tired of it one day. When the time comes when it feels boring, you will start to be picky, so before that, it is the last word to find the reason within yourself and start developing some delicious flavors.