Food: Taking the twins to kindergarten to be chefs

Chapter 391 I'm not questioning you, I just want to verify it

Huang Jun turned around and went back to the kitchen...

Aunt Li came towards him with a smile on her face, her eyes gleaming with gossip that was hard to conceal, and asked, "Chef Huang, um, what did Teacher Yang want to talk to you about?"

"Oh~"

Huang Jun washed and disinfected his hands while answering casually: "She wants to invite my family out this weekend."

"what?"

Aunt Li couldn't help but reveal a look of surprise, "I can listen to it for free." "Is it true? Why did Teacher Yang suddenly have this idea? You..."

Even Aunt Lin couldn't help but reveal the same surprised expression, and both of their eyes were full of inquiry.

Huang Jun immediately understood their mistake: "彡(-_-;)彡"

Well, is gossiping a woman’s nature?

He explained helplessly: "Teacher Yang's father tried the scallion oil braised chicken I made and liked it very much, so she wanted to express her gratitude in this way."

"Oh, so that's it!"

Aunt Li smiled knowingly, and then joked, "Chef Huang, your cooking skills have not only conquered our taste buds, but also captured the hearts of Teacher Yang and her father."

Huang Jun, who knew what Aunt Li meant, couldn't help but show a face that said "I didn't, I wasn't, don't talk nonsense" and said: "Aunt Li, don't talk nonsense, we are just friends."

"Okay, okay, friends, just friends."

Aunt Li and Aunt Lin looked at each other, and a smile of "we understand" flashed in their eyes.

and many more!

When did Chef Huang make “Braised Chicken with Scallion Oil”? Why didn’t they know?

The two looked at each other and saw a hint of doubt in each other's eyes.

Aunt Li couldn't help but ask curiously: "Chef Huang, when did you make the scallion oil braised chicken? Why haven't we tasted it yet?"

Aunt Lin also nodded in agreement.

Huang Jun smiled and said, "I never made it in school, so of course you never had it."

"Then why have Teacher Yang and her father tried it?" Aunt Li asked.

Oh my god…

Could it be that he is meeting his parents?
If so, this progress is too fast...

However, young people nowadays either don’t date or aim to get married when they do date, so it’s normal for things to progress quickly…

But then again...

When did they get together?
The little theater in Aunt Li's heart was unfolding rapidly, and the "gossip" light flashing in her eyes became deeper.

Huang Jun looked at Aunt Li's expression and realized that she had already imagined a 20-episode "kindergarten love" TV series in her mind.

He shook his head helplessly and continued to explain, "Last Saturday, Teacher Yang sent some fruits to my daughters Qingqing and Weiwei. I reciprocated and invited her to stay for dinner. I also asked her to take a box of braised chicken with scallion oil home to heat up for tomorrow. I didn't expect her father would like it so much."

Aunt Li said with a smile: "Chef Huang, please don't mind my talking too much. I think Teacher Yang is really a very good person, and you are both single now, maybe..."

Huang Jun smiled slightly and interrupted Aunt Li's reverie: "Aunt Li, I appreciate your kindness, but we are just simple and pure friends now, not what you think. Besides, our focus now should be on preparing snacks, right?"

"Oh, yes, yes, snacks are important, otherwise it will be too late." Aunt Li suddenly realized and nodded quickly, then said: "Chef Huang, Aunt Lin and I have peeled the mangoes you need and put them on the operating table in the operation room..."

"Okay, thank you for your hard work..."

Huang Jun nodded, then put on a mask and walked into the operating room.

"Chef Huang, I have already cut the mango into pieces for you." When Qian Guoxiang saw him come in, he immediately reported his work progress to him.

"Okay, got it! Thank you for your hard work!"

Huang Jun responded while his eyes fell on the large bowl of cut mango pieces on the workbench. The golden flesh exuded an attractive luster and each piece was evenly sliced.

He nodded with satisfaction and began to make this morning's snack - Snow Meringue.

This is a popular snack known for its soft and glutinous crust, rich filling and delicate taste.

But he was not satisfied with the traditional method and always wanted to bring some surprises to the children so that they would like this dessert more.

therefore.

He decided to play with the shape and make it into a cute little brain axe shape.

Abbreviated as Menghu Xue Mei Niang.

I'm sure the kids will love it and won't be able to bear eating it...

He mixed glutinous rice flour, corn starch and a small amount of powdered sugar in a large stainless steel bowl. Then he added milk and a little coconut milk and stirred carefully with a blender until the batter was smooth and free of particles, showing a silky texture, like flowing cream, delicate and tempting.

After finishing mixing, he slowly let the batter flow through the strainer, leaving every drop of pure and flawless batter.

This step is crucial.

It can make the texture of the batter more delicate and lay a good foundation for subsequent steaming.

After sifting is completed, he will cover each container containing the filtered batter with plastic wrap. This protective film prevents the intrusion of water vapor, thus ensuring that the texture of the batter will not be affected.

He picked up a toothpick and poked a few small holes in the plastic wrap.

These small holes will allow steam to penetrate evenly during the steaming process, ensuring that the batter is heated evenly and avoiding the formation of local lumps.

at this time.

The steamer has been preheated by Qian Guoxiang, and the steam is thick, providing a perfect environment for steaming the batter.

Huang Jun puts the batter container covered with plastic wrap and pierced with holes into the steamer and steams it over medium heat for about 20 minutes.

The steam swirls and rises inside the pot, gently enveloping every container, causing the batter to gradually become soft and elastic under the action of the heat.

During this period, Huang Jun did not have time to spare and turned to the work of mixing the cream. He added the right amount of sugar to the fresh whipped cream and beat it with a mixer.

As the agitator spins...

The cream gradually becomes fluffy and slowly expands in volume until stiff peaks are formed.

He observed the changes in the cream until it could stand up into pointed corners and had a delicate and smooth texture, as light as a cloud.

"Assistant Chef Qian, please put this cream into the cake." Huang Jun said as he handed the whipped cream to Qian Guoxiang.

"it is good!"

Qian Guoxiang responded promptly and quickly took the cream and began to put it into the piping bag.

When the steaming time is up...

Huang Jun took out the steamed glutinous rice balls one by one.

For a while…

The operation room was steaming hot and filled with the aroma of rice.

He quickly added butter to the hot glutinous rice ball and stirred it quickly with a spatula, allowing the butter to melt quickly under the heat of the glutinous rice ball and evenly penetrate into every corner, adding a delicate butter aroma to the glutinous rice ball.

When the glutinous rice ball has dropped to a suitable hand temperature, Huang Jun and Qian Guoxiang put on disposable gloves and began to knead and pull the glutinous rice ball.

Every kneading makes the dough smoother, and every pulling makes the dough more elastic.

After a while, the dough gradually becomes soft and elastic.

A layer of fried glutinous rice flour is spread on the table to prevent the dough from sticking.

Huang Jun placed the glutinous rice ball on it, kneaded it gently, and then divided it into several equal portions. Each portion was of the same size, as if it had been cut by a machine.

"Chef Huang, these doughs look about the same size. How many grams do they weigh?" Aunt Li asked with a curious look as she came closer.

Huang Jun responded calmly: "No more, no less, exactly 40 grams!"

"Each one?" Aunt Li couldn't believe that each of these small doughs could be weighed so accurately.

"Of course! If you don't believe it, you can weigh it..." Huang Jun smiled and invited Aunt Li to verify.

"Chef Huang, I'm not questioning you, I just want to verify it~"

As she spoke, Aunt Li smiled and took out the electronic scale, wiped it clean, then took out a few small pieces of dough and put them on the scale to weigh them.

The scale's display quickly showed "40.0 grams" every time, without any error.

"Wow, they really are all 40 grams!"

Aunt Li exclaimed: "Chef Huang, your hands are more accurate than a scale!"

"That's right, his hands are the scale and his eyes are the ruler." Qian Guoxiang looked like a fanboy.

Huang Jun smiled and didn't care. He picked up the rolling pin and flattened the round glutinous rice dough and rolled it out. With smooth and rhythmic movements, he rolled each glutinous rice dough into a thin skin with thin edges and slightly thicker in the middle.

The next step is the wrapping process. Huang Jun puts the glutinous rice skin on the palm of his hand, squeezes some cream in the center of the skin, and then gently puts in the mango cubes. He then squeezes some more cream to cover the mango cubes, then pinches the edges like making dumplings, and finally gently kneads it into a ball shape. A perfect snow meringue is ready.

After wrapping, Huang Jun sprinkles a thin layer of cooked glutinous rice flour on them to prevent them from sticking together, and places them on a tray.
He used a small brush dipped in a little water to gently stick on the small ears he had prepared in advance, drew the facial features of Snow Mermaid with chocolate, used the extra dough to make a small tail, and then carefully drew patterns with chocolate...

……

"Zizi~"

The taxi stopped steadily beside the curb, making a slight friction sound.

After paying the fare, Jiang Shuihan pushed open the car door and walked briskly towards the entrance of Dolaimi Kindergarten.

The reason she came here was not to conduct a live broadcast of the school visit, but to fulfill Liang Yinqiu's request.

At this moment, Jiang Shuihan saw that Lu Pengfei was not at the entrance of the kindergarten, and she immediately realized that he had not arrived yet.

So...

She sent a message to Lu Pengfei, briefly informing him that she had arrived and asking when he would arrive.

The reply I received was: There’s a traffic jam, I’ll be there soon.

That being the case!

Then we can only wait patiently for a while~
After waiting for about 5 minutes, Lu Pengfei's figure finally appeared in sight.

"Brother Peng, here..."

Jiang Shuihan waved to him.

When Lu Pengfei heard the voice and saw Jiang Shuihan, he immediately smiled with joy and walked towards her.

He said apologetically, "Shui Han, I'm sorry to have kept you waiting for so long!"

"It's okay, I just arrived too!" Jiang Shuihan responded with a smile.

Lu Pengfei thought about it and expressed his doubts: "Didn't Director Liang ask us to come around 10:? Why did you suddenly change your mind and come early?"

Jiang Shuihan explained: "I got up early today, so I thought I'd come here early so I could get ready."

"Really?"

Lu Pengfei looked at her with an expression that said "Why don't I believe it?"

"Okay, okay, I was thinking of coming here early so I can have some breakfast in the garden. I heard that Chef Huang is also very good at making snacks."

"Why didn't I think of this? Shui Han, you are really smart!" Lu Pengfei suddenly realized, and an expression of admiration appeared on his face. He immediately urged: "Come on, let's go in now..."

"it is good!"

(End of this chapter)