Food: Taking the twins to kindergarten to be chefs

Chapter 392 If you don't want to eat it, why don't you let me eat it for you?

Jiang Shuihan and Lu Pengfei walked side by side towards the guard room in unison.

Not close yet.

Then I heard the humming of Peking Opera singing coming from the room. The passionate and melodious melody, accompanied by the sonorous humming, echoed in the air.

"It seems that this security guard is a Peking Opera fan!" Jiang Shuihan said with a smile.

"Yes!"

Lu Pengfei nodded, with a glimmer of admiration in his eyes: "It's rare that you can still maintain your passion for art in such an ordinary position."

Saying.

If I become a security guard now, it might be a good choice.

At least, I can avoid 30 years of detour and directly appreciate the simplicity and beauty of life.

After all, the end of the universe is the establishment, the end of the establishment is the civil servant, the end of men is the doorman, the end of women is the cleaner, and the end of both men and women is the insurance...

Also, what would it mean to be a security guard at Doraemi Kindergarten?

This means that during work, you can eat delicious meals and snacks made by Huang Jun every day.

Even after get off work, you can take a work meal home to enjoy slowly.

This kind of life is so beautiful just thinking about it!
so!

What does the boredom of being a doorman matter?

He would sit alone in the guard room every day, and he would be willing to do so as long as he was given food!

What a pity, what a pity...

Director Liang didn't even give him such an opportunity...

What a helpless fact this is!

"Dong Dong Dong~"

Jiang Shuihan's fingers tapped out a rhythm on the glass window of the guard room.

As soon as Uncle Li heard the familiar knock on the window, he knew that a guest had arrived.

Looking up...

It’s true!

It seems like we are acquaintances!
He quickly stood up, walked over with a brisk pace, and pushed open the sliding window.

Before he could ask, a sweet voice floated into his ears: "Uncle, do you still remember us?"

He took a closer look and immediately recognized the other person. He nodded with a smile: "I remember, of course I remember, aren't you the anchor Shui Han!"

Jiang Shuihan smiled and praised: "Master, you have a really good memory!"

"Of course. When I was in the army, my memory was one of the best..."

Uncle Li was immersed in memories of the past. Once he started talking, it was like opening the floodgates of time. He talked incessantly about stories from his youth, those stories about youth, dreams and struggles.

Lu Pengfei: "..."

Jiang Shuihan: “…”

Is it too late for her to withdraw that compliment?

"Uncle, we still have to film Chef Huang's cooking video today!" Jiang Shuihan reluctantly changed the subject and said, "Can you let us go in and film first? After the filming is finished, we will come back and listen to your story carefully."

"Oh~"

Uncle Li was stunned for a moment, then recovered and said with a hint of doubt: "Director Liang told me about this, but you guys are a little early, aren't you? I remember Director Liang said you guys came at 10:30!"

“Come earlier and prepare early, so you can take more photos of the dishes!” Jiang Shuihan said calmly.

Lu Pengfei agreed, "Yes, come earlier so that we can be more fully prepared and ensure better filming results."

"Too!"

Uncle Li nodded without any doubt, took out the key and opened the garden gate: "Then go in first!"

"Thank you, Mr. Li..."

The two thanked him in unison and headed straight for the kitchen with a hint of urgency.

The kitchen was busy at this time.

Aunt Li and Aunt Lin deftly placed the stainless steel plates filled with cute tiger-shaped snow melons on the cart one by one.

These snow melons not only have exquisite appearance and attractive colors, but also emit bursts of sweet fragrance, which immediately attracted the attention of the two and aroused their greed.

Jiang Shuihan's eyes instantly turned into loving eyes, and she couldn't help but exclaimed: "Wow, this dessert is so cute! It's so cute, oh, my girlish heart is almost melted by it..."

"Oh my god, kids nowadays are so lucky to be able to eat such beautiful and delicious snacks."

Her eyes kept lingering on these cute tiger snow mermaids, as if every second she looked at them, the happiness in her heart increased.

Lu Pengfei nodded in agreement, his eyes full of envy: "Yes, children nowadays are indeed very lucky to have such exquisite snacks to eat."

"I remember when I was in kindergarten, all I could enjoy were simple steamed buns and porridge, and occasionally snacks, which were just some ordinary biscuits and fruits."

"It's different now. Chef Huang is not only skilled, but also very attentive. He makes the dim sum into animal shapes that children like. They are both beautiful and delicious, which really gives children's taste buds and eyes a great enjoyment."

"This kind of care and creativity makes us adults envious." Jiang Shuihan nodded: "Who says it's not true!"

Seeing that Aunt Li had no intention of inviting her to taste it, she asked knowingly, "Aunt Li, is this Xue Mei Niang?"

"Yes, but this is a special edition of the cute tiger snow meiniang." Aunt Li explained with a hint of pride: "Chef Huang specially made it in the shape of a tiger so that children would like it."

“Chef Huang is so attentive! With such dedication and creativity, this dessert will definitely beat all the desserts in the city’s kindergartens!” Lu Pengfei exclaimed.

"Of course!" Aunt Li's smile became even brighter. "I didn't dare to say it before, but since Chef Huang came, our snacks have become the most anticipated delicacy for children every day, and have become the envy of many kindergartens. Even Principal Deng of the Government Kindergarten praised the snacks and meals in our kindergarten and wanted to learn how to cook from our Chef Huang!"

This did not surprise Jiang Shuihan and Lu Pengfei.

After all, Huang Jun's craftsmanship deserves the envy and praise of other gardens.

"Anchor Jiang, Mr. Lu, are you two here to film Chef Huang's cooking video?" Aunt Li guessed their purpose and saw their greed, but based on the principle of "waste water is not as good as outsiders' fields", she could only pretend not to see it and change the subject: "Chef Huang is busy in the operation room, you can go in and find him. But don't forget, for hygiene and safety, you must wear a mask and disinfect before entering!"

Lu Pengfei and Jiang Shuihan, who were eagerly waiting for Aunt Li and the others to invite them to taste the food, said: "..."

uh~
Did this wishful thinking fail? !
Saying.

It's been hinted so clearly, why doesn't anyone understand?
Don't they really understand?

Or are you pretending to be confused because you understand?

No matter what the situation is, it seems... the only thing to do is to speak frankly.

Otherwise, forget about eating it!
Based on the famous saying "thin-skinned people can't get enough, thick-skinned people can eat enough", Jiang Shuihan decided to put aside his reserve and be thick-skinned for once.

So...

She cleared her throat and said to Aunt Li with a sweet smile, "Well, Aunt Li, can we try this cute tiger snow melon? They are so cute, I can't help but want to try them."

Lu Pengfei also echoed: "Yes, Aunt Li, we promise that it will not affect the normal work of the kitchen. We will just try a little bit to satisfy our curiosity."

uh~
This is just a naked begging...

As expected, they came so early just for the desserts in the garden...

Aunt Li thought that she could pretend to be ignorant and make them give up the idea of ​​eating, but she didn't expect them to be so shameless and take the initiative to ask for favors...

Since they have spoken so bluntly!

If you don’t give...

It makes them look stingy.

Besides, they took the trouble to come all the way here to help the garden shoot a cooking video, so even if they don’t get any credit, they’ve worked hard…

It is reasonable and appropriate to show your hospitality as a host.

Aunt Li looked at the two people's eager eyes and nodded helplessly and amusedly: "Okay, okay, I know that you young people have no resistance to the temptation of delicious food. Come, let each of you try one, but remember not to be greedy, there are many children waiting."

Jiang Shuihan and Lu Pengfei smiled delightedly upon hearing this, and thanked her repeatedly: "Thank you, Aunt Li, you are so kind! Don't worry, we will just take one to try, and we promise not to take more!"

Aunt Li looked at them with an expression that said, "It's too early for you to say that."

In order to prevent them from taking more, she took two cute tiger snow meiniangs directly from the cart and handed them to Jiang Shuihan and Lu Pengfei: "Come on, one by one!"

"Thank you!"

The two said in unison, reaching out to take the tempting snack.

"Wow, it's even cuter when you look at it up close. I can't bear to eat it." Jiang Shuihan looked at the Snow Meringue in his hand, a hint of hesitation in his eyes.

"Why should I be reluctant about this? This cute tiger snow meiniang is made to be eaten by people!" Lu Pengfei joked.

Jiang Shuihan replied with a little expression that said "Menghu Xue Mei Niang is so cute, how can you eat Menghu Xue Mei Niang?"

Lu Pengfei: "..."

"Shui Han, if you can't bear to eat it, why don't you let me eat it for you? Otherwise, it would be a pity if it goes bad."

Jiang Shuihan immediately gave Lu Pengfei a pretty big eye roll, which said "You wish, I can't eat enough for myself", and then took a small bite of the Menghu Snow Meringue.

moment.

She was captivated by its deliciousness.

The skin of the snow meringue is both delicate and flexible, and you can feel the perfect elasticity when you bite it.

It is neither sticky nor chewy, yet full of texture, as if dancing lightly in your mouth.

Then, the sweetness of the filling quietly blooms on the tip of your tongue.

The cream has just the right sweetness, neither greasy nor strong, and has a smooth texture, as if it slowly melts in your mouth.

It contrasts with the freshness of the snow skin, presenting a harmonious beauty.

What’s even more surprising is that this cute tiger snow meringue has a little surprise hidden in its taste.

The occasional bite of mango pulp adds a bit of variation and layering to this dessert, making people full of anticipation and joy while tasting it.

"Wow, this tastes really great!" Jiang Shuihan couldn't help but praise: "The crust is soft and elastic, and the filling is sweet but not greasy. This combination is perfect!"

Lu Pengfei also tasted it and nodded in praise: "Indeed, every bite of this Tiger Snow Meringue is a treat. Chef Huang's cooking skills are really admirable. Everything he cooks tastes so good, even desserts are very good."

"Okay, just taste it, don't delay the main business." Aunt Li reminded: "Chef Huang is still waiting for you in the operation room, go quickly."

As she spoke, Aunt Li helped the childcare teachers from each class to push the cart towards the classroom.

(End of this chapter)