Food: Taking the twins to kindergarten to be chefs

Chapter 414 A tense and exciting feeling arises spontaneously

As soon as you step into the kitchen...

Richer aromas slowly filled the kitchen, like invisible ribbons, gently wrapping around Wei Guodong and his companions, penetrating into their nostrils, and completely awakening their deepest desires.

They were so distracted that they didn't even have the time to appreciate the cleanliness and layout of the kitchen. All their attention was drawn to the tempting aroma, and the gluttony in their stomachs was aroused.

Originally!
Visiting the kitchen is just an excuse; their real purpose is to come to the kitchen to eat!
next second...

Their eyes were like being attracted by a magnet, and they all focused on the source of the fragrance - the operating room.

Through the transparent glass window, Wei Guodong could clearly see the busy figures in the operating room.

then…

Among the many busy figures, he was immediately attracted by the young man in white chef's uniform.

The other person's cooking movements were smooth and rhythmic, and every stir and seasoning revealed a calm and confident attitude...

Wei Guodong couldn't help but flash a trace of admiration that was hard to conceal in his eyes. At the same time, his thoughts quickly jumped, connecting the image of the young man in front of him with the Huang Chef of Dolami Kindergarten who had appeared frequently on TV and on the Internet recently and was highly praised.

He couldn't help but smile, and turned to Liang Yinqiu beside him and asked, "Director Liang, the young man cooking in the operation room should be the famous Chef Huang of your garden, right?"

"Yes, Director Wei, that's him!" Liang Yinqiu nodded proudly and suggested, "Director Wei, how about we go into the operation room and get to know our chef Huang?"

Wei Guodong was naturally very willing to accept this suggestion, but then he changed his mind.

Huang Jun was immersed in cooking at this time. Any external interference might break his concentration and affect his exquisite craftsmanship.

He didn't want the arrival of his group to disrupt Huang Jun's cooking rhythm and affect their time to enjoy the food.

If this long-awaited meal is delayed until later because of the interruption, it would be a loss...

So...

He waved his hand and replied with a smile: "No, no, Chef Huang is busy! We won't disturb him, we can just admire it from outside the operation room."

"It won't be too late to get to know him after he's done with his work, don't you think?"

Liang Yinqiu nodded and agreed, "Director Wei is absolutely right. It won't take a moment to do so."

Everyone stood quietly beside the operation room, watching every step of Huang Jun's cooking process...

And in the operation room.

“Sizzle, sizzle…”

Huang Jun coated each piece of marinated pork with a layer of fine starch and put them into the oil pan.

Oil splashes everywhere as the meat is put into the pot, and the pleasant sound is like a symphony in the kitchen. Every note jumps, making people feel happy.

When the meat was cooked to medium-rare in the oil, he skillfully scooped it out with a colander and drained off the excess oil.

He heated the pan again and put the half-cooked meat back into the hot oil.

Under the baptism of hot oil over high flames, the pieces of meat rolled around until the skin took on an attractive golden color and emitted an enticing aroma. Only then did he take them out one by one and set them aside for later use.

Huang Jun heats up the oil in a pan and sautés the chopped onions. The aroma of onions and oil interweaves, giving off a mouth-watering fragrance…

He added the cranberry jam he had carefully prepared to the pot.

With the sound of "gurgling~ gurgling~", the meat pieces in the pot wrapped in sour fruit jam make tempting sounds. Every time the bubbles burst, a richer aroma is released, adding a touch of sweet and sour flavor to the dish.

As he stir-fried the meat over high heat, the jam evenly adhered to the skin of each piece of meat, making them look crystal clear and even more sparkling under the light. This is the crystal sweet and sour pork with good color, aroma and taste.

Wei Guodong and others couldn't help swallowing when watching this scene.

No more~
It's really not working~
This aroma is so fragrant, this dish is so tempting~
My mouth is watering if I watch this...

At this moment, they felt that they should be outside instead of in the kitchen, looking at how tempting the dishes were. This way, they wouldn't have to endure this unbearable torture.

But now, all we can do is wait in agony...

When Huang Jun raised his eyes, he saw Liang Yinqiu and others outside the operating room.

When his eyes fell on Wei Guodong and others, a glimmer of understanding flashed in his eyes.

It seems...the leaders of the Education Bureau visited the kitchen.

Moreover, the person in charge should be Director Wei, the Director of the Education Bureau!
Don't ask him how he knows!
The person he asked was Wan Zhenhong and Xin Jinghui, two frequent visitors to the Education Bureau. He was already familiar with them and deduced Director Wei's identity from them.

Seeing them staring into his pot with green light in their eyes and swallowing their saliva, Huang Jun suppressed his laughter and secretly laughed in his heart: these leaders of the Education Bureau are usually serious and solemn, but at this moment they are like a group of children, attracted by the temptation of delicious food, showing another side of them that is rarely seen.

It seems... even Director Wei has been impressed by his cooking skills!

He couldn't help but feel a little proud.

Jiang Shuihan and Lu Pengfei were suddenly startled when they saw Wei Guodong and others outside the operating room. At the same time, they had an illusion that time had gone backwards, as if they were back in school and the dean suddenly stuck his head out of the back window and inspected the classroom. They felt nervous and excited.

I was even more thankful that I had swallowed my saliva and resisted the urge to steal some food.

Otherwise, if they are caught on the spot, it will not only be embarrassing, but will also bring unnecessary embarrassment to the Doremi Kindergarten.

If that's the case... then it's Barbie Q!

"Director Wei, why don't we sit aside for a while and then we can have dinner." Liang Yinqiu was also very tormented by the "just look but not eat" situation, and seeing that the time was almost up, he suggested.

"Okay!"

Although Wei Guodong was reluctant, in order not to be bothered by the tempting dishes, he agreed to Liang Yinqiu's proposal.

Liang Yinqiu then made a gesture to Aunt Li and Aunt Lin to serve the food, indicating that they should bring it over later.

Aunt Li and the other woman understood his gesture and nodded at Liang Yinqiu.

Liang Yinqiu, who received the signal, led Wei Guodong and others to the dining area of ​​the cafeteria and took their seats one by one.

Wait for the food to be served.

Wei Guodong looked around the cafeteria slowly, and his eyes were quickly attracted by the bright red banner on the wall: "Director Liang, this banner with the words 'Miraculous Doctor Bringing Back Spring' should be the one that is widely circulated on the Internet, right?"

"Yes, Director Wei, I didn't expect that you are also an expert in Internet surfing and you are so concerned about these things?" Liang Yinqiu said with a smile with a hint of surprise.

Wei Guodong waved his hand and said, "I seldom go online. It's just that the reputation of Huang Chu in your garden is too great. His legend is everywhere in my bureau. It's hard for me not to pay attention to it."

"Every time I hear my colleagues mention his dishes, I can't help but want to try them myself. Today I finally had the chance to try his coconut crisps, which really lived up to their reputation. I'm also looking forward to his lunch later."

Liang Yinqiu smiled proudly: "Director Wei, rest assured, Chef Huang's cooking skills will definitely surprise you."

While we were talking, Aunt Li and Aunt Lin came in with food. (End of this chapter)

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