Food: Taking the twins to kindergarten to be chefs

After the delicious dishes and hot soups were served, Liang Yinqiu greeted them with a happy smile, "Director Wei, Deputy Director Wan, Director Xin, please have your meal..."

"Okay... Let's go together..."

Before he finished speaking, Wei Guodong quickly picked up the chopsticks and reached for the plate of mouth-watering sweet and sour pork.

After all, the crystal clear, sweet and sour sweet and sour pork is enough to whet one's appetite at a glance. Moreover, when Huang Jun was cooking this dish, he had already been attracted by the delicious aroma and had swallowed his saliva countless times.

Now, it’s finally time to taste it, so naturally I have to “attack” this plate of meat first.

at the same time.

Wan Zhenhong and Xin Jinghui on the side also stretched out their chopsticks and reached for the crystal sweet and sour pork on the plate with the same goal.

It seems that everyone here has the same thought in mind: eat meat!

Wei Guodong picked up a piece of crystal sweet and sour pork and looked at it carefully.

I saw a layer of jam that sparkled like dewdrops evenly inlaid on its golden coat. Under the light, this layer of jam reflected a soft and charming luster, as if a layer of crystal was inlaid on the meat, making this piece of sweet and sour pork look even more dazzling.

This visual effect perfectly echoes its name - "Crystal", allowing people to visually feel the uniqueness of this dish.

When you put the crystal sweet and sour pork into your mouth and your tongue meets the crystal clear jam for the first time, it feels like an electric shock, making you feel a thrill of surprise instantly.

First, a refreshing sour taste awakens the taste buds, followed by a sweet taste that gently soothes them. The interweaving of sour and sweet is like a small carnival on the tip of the tongue, instantly igniting the enthusiasm of the taste buds and fully arousing the appetite.

Following closely behind was the gravy wrapped in the golden crust. The incomparable deliciousness was like a warm current sliding through his throat, making him chew faster involuntarily, eager to feel more of the taste.

The delicious gravy and the sweet and sour jam, the crispy crust and the juicy inside, these rich layers are intertwined in the mouth, like a cheerful symphony playing in the mouth, and every note is the ultimate tease to the taste buds.

That feeling is like a feast for the taste buds, which makes people feel relaxed and happy. It is simply wonderful.

When he finished eating the sweet and sour pork, he felt a sense of satisfaction and couldn't help but sigh happily, "Hey, I knew Chef Huang's cooking was delicious, but I didn't expect it to be so delicious. This crystal sweet and sour pork is the best sweet and sour pork I've ever eaten."

"It's really delicious. The sweet and sour taste goes perfectly with the crispy meat. You can't stop eating it once you start." Xin Jinghui agreed with satisfaction, and then added, "I didn't like sweet and sour dishes before, but after trying Chef Huang's sugar-cooked pork ribs last time, my view of sweet and sour dishes has been completely overturned. And this time, the crystal sweet and sour pork is several times more delicious than the sugar-cooked pork ribs."

"Yes, yes!"

Wan Zhenhong couldn't help but interrupt, nodding his head in agreement and saying, "Chef Huang's cooking skills are getting better and better. His skills are even better than the last time we came to eat here."

As he spoke, Wan Zhenhong picked up the spoon and prepared to start eating the bowl of Wensi tofu.

In the bowl, there are countless shredded tofu, shiitake mushrooms, bamboo shoots, chicken and vegetables that are as long as toothpicks and as thin as vermicelli, intertwined together and leisurely floating in the crystal clear soup. The whole picture is like an elegant and tranquil ink painting, quiet and vivid.

Wan Zhenhong stared at the bowl of delicious food, his eyes flashing with surprise and disbelief...

this.…

Is this the legendary Wensi tofu?
How could I encounter it here?
He couldn't believe his eyes and turned to Director Liang for confirmation: "Director Liang, this bowl of soup, could it be... the legendary Wensi tofu?"

Upon hearing this, Xin Jinghui couldn't help but be curious and interrupted in surprise, "Wensi Tofu? Is it the high-end dish that often appears at state banquets? We can actually enjoy such delicious food in Doraimi Kindergarten? This is too incredible!"

Qian Guoxiang couldn't help feeling a little surprised.

After all, Wensi tofu is a veritable state banquet delicacy with its complicated and sophisticated production process and unique flavor. If ordinary diners want to taste it, they often have to go to those high-end restaurants.

The thought of eating state banquet-level dishes in kindergarten seems incredible.

But the Wensi tofu in front of us is just as the legend says, with its exquisite appearance and tempting aroma, making it impossible to doubt its authenticity.

The fineness of the tofu shreds, the clarity of the soup, the harmony of the ingredients, all the details show the chef's superb skills. Liang Yinqiu smiled and nodded, proudly saying: "Yes, this is Wensi tofu. Our kindergarten has always been committed to providing the best dining experience for children. Even if it is state-level food, as long as the children like it, we will do our best to present it."

"Of course, this is inseparable from the contribution of our garden chef Huang."

"He is not only proficient in cooking traditional dishes, but also has in-depth research and unique insights into state banquet dishes."

"His cooking skills give our children the opportunity to experience high-standard gourmet food in kindergarten."

When Wei Guodong and the other two heard these words, they not only admired Huang Jun's cooking skills even more, but also increased their respect for the young chef.

Wensi Tofu is a state banquet dish, but it is one of the few dishes that tests one’s knife skills.

Imagine cutting the soft rennet tofu into strands as thin as a hair. This is not a job that most people can do, and most chefs will stumble at this hurdle.

The masters who can truly master this craft have all gone through at least a dozen years of hard training and practice.

But look at this chef Huang in the kindergarten. He is so young, less than 30 years old, but his knife skills are so amazing. It is really impressive.

It takes a lot of talent and hard work to achieve this!

Wan Zhenhong exclaimed: "This Wensi tofu is rarely seen in many high-end hotels here. I never thought that I would have the honor to taste it in Doraimi Kindergarten today."

"Come, let's taste this legendary delicacy..."

Wan Zhenhong put the Wensi tofu in the spoon into his mouth, and the fresh, soft, tender and mellow taste immediately conquered his taste buds.

The tofu itself is smooth and not greasy. It melts in your mouth, as if it melts in your mouth instantly. You can feel its unique smoothness and density without chewing.

The taste was like silk gently brushing against his skin, making him intoxicated and unable to extricate himself.

Spoonful after spoonful, Wan Zhenhong was completely immersed in this wonderful taste experience and couldn't stop at all.

After drinking half a bowl, he satisfied his craving and said with a look of enjoyment: "It tastes good..."

"It's really delicious!" Wei Guodong nodded in agreement, thought for a moment, smiled and lowered his voice and said, "Deputy Director Wan, Director Xin, what do you think about inviting Chef Huang to be the head chef in our bureau?"

"Director Wei, there's no hope!" Wan Zhenhong responded helplessly.

Wei Guodong insisted: "It's okay, shouldn't we give it a try?"

Wan Zhenhong chuckled and shook his head: "I tried it last time, but Chef Huang has a deep affection for the kindergarten. He would rather cook for the children here. Besides, his two daughters are still studying in the Dorami Kindergarten, so he can't leave."

Wei Guodong: “…”

Uh…

Hope is dashed...

Liang Yinqiu: "..."

Please, the three of you, please stop discussing how to poach my girlfriend behind my back and in front of me? Do you think I am invisible?

You three are so abominable!

I invited you to dinner with good intentions, but you conspired to poach my chef.

The world is really going downhill, people's hearts are no longer the same as before, it's like "Mr. Dongguo and the Wolf"... (End of this chapter)