Quickly wear: Your Highness is too clingy

Chapter 144 My husband is very virtuous 17
It turned out to be two taels of silver per month, which was already very generous. It was completely enough for an ordinary family of five to live for half a year, if they didn't eat too much.

Chef Wu looked a little more excited, "Thank you, boss."

He is a person who is more accepting of death. He was favored by his old boss in the past, but he did not leave the restaurant when the business was bleak. It was not until the restaurant changed its owner that he was squeezed out.

Although Tongfu Restaurant gave him a monthly salary of three taels of silver, he felt uneasy about taking the money, and he would find some excuse to spend it in the future.

Now he has a new owner. Although he only runs a small restaurant and is not as busy as a restaurant, the business is still prosperous and the monthly salary is good. He thinks highly of him and gave him this job when he was poor. .

How could he backstab his new club?

After explaining it privately, Chef Wu went to make noodles. The waiter named Xu Wencai reported the income and expenditure of the store, "The income in the past few days was around 600 yuan. Yesterday, two tables ordered hot pot and added a lot of toppings. The meat prepared in the restaurant was almost not enough for the vegetables, so I went to the butcher to buy meat and got 890 yuan. "

The other waiter, whose name was more casual, called Xue San, told the customer situation in the store, "My boss, some customers just wanted soup, so I sold a bowl for two cents a bowl as on the first day, and sold more than a dozen bowls." Woolen cloth."

Yunzhi expressed his understanding and first affirmed their approach, "You have done a good job. Keep up the good work and wait until next month to become a regular employee."

The monthly salary is eight hundred cents. These days, long-term technical work has a high monthly salary, and ordinary jobs are around five hundred cents.

Xu Wencai and Xue San thanked their employer one after another.

They are all people who repay kindness. This job only requires preparing the dishes before noon, being responsible for serving the dishes after business, and washing the dishes and cleaning the restaurant afterwards. It takes no more than two hours in total, which is much easier than before. .

The two of them are naturally working hard to become regular members as soon as possible.

Before noon, Yunzhi and the two simply ate at the restaurant and ordered two small hotpots, one tomato soup base and one red oil spicy hotpot. Su Heng also let them cut some venison.

His knife skills are excellent, and the slices of meat are as thin as cicada wings.

There are plates next to the hot pot, containing fresh green vegetables, juicy bean sprouts, thousands of slices, green lettuce, corn cut into sections, a plate of smoked venison slices, a plate of mutton slices, and a plate of hand-baked pork balls. Wait, and two small plates of prepared condiments for easy dipping.

Most of the vegetables were cooked in the tomato pot, while the meat dishes were cooked in the spicy pot. The two of them ate so deliciously that customers in the store kept looking at them.

However, the price is prohibitive.

Not everyone can order hot pot for eighty cents at a time, let alone order two kinds of it like them.

However, the way Yunzhi and the others eat like this has attracted a lot of customers, which is an unexpected gain.

A man was silently eating his ancient Malatang, drooling with envy at the same time. In the winter, he ordered a red oil hot pot, paired with his favorite side dishes, eating meat and drinking wine, how happy it would be.

I just don't have that spare money.

At the right time, a noble gentleman was attracted and put away the folding fan, "So there is such a way to eat it. Yesterday I only ordered the original soup base, and I didn't enjoy it enough. Waiter, give me the same dish and make a whole set."

Xu Wencai was a little embarrassed. The restaurant didn't have the ingredients that the owner had put out. Other vegetables were easy to find, but the hand-beaten pork meatballs and venison were nowhere to be found.

Xue San also had no idea.

Upon seeing this, Yunzhi said, "I brought the venison and these pork balls with me, and the restaurant does not sell them to the outside world."

"It's fate that we met today, so I'll take some of it out."

Su Heng made about fifty pork balls by hand yesterday.

The noble prince bowed his hands in thanks and sat at the next table, "I'm actually taking advantage of you."

He waved, "Asi, sit down together."

The young boy named A Si sat down with a smile, "Yes, young master."

Not long after, two hot pots were presented. Xu Wencai and Xue San placed the plates one after another, filling the table with everything.

The small plates were not placed.

The noble prince then asked. Yunzhi asked a few questions, "Can you accept garlic, shallots, coriander? Can you eat spicy food?"

Coriander is coriander.

The noble prince replied hesitantly, "...Yes."

He was a little embarrassed at first, but seeing that she asked the question calmly, he answered truthfully.

After all, dignitaries are very concerned about their image. Even if they like to eat garlic, they will restrain it, or eat it secretly behind their backs and then rinse their mouths many times.

Yunzhi gave instructions, and Xu Wencai quickly prepared a plate of dipping sauces, which included red pepper, garlic, shallots, etc.

She had almost eaten by now. She had eaten half a plate of venison, a lot of corn lettuce in the tomato pot, and drank two bowls of tomato soup. She was taking a break to eat, and she also helped the restaurant waiters.

The other guests also looked at it with gusto and could only watch others eating it if they couldn't eat it.

Hot pots are also used among the rich and powerful, but the technique has not yet developed, nor has it spread among ordinary people.

When the princes and nobles ate hot pot, most of them had servants to take care of them, and they lost the taste of doing it themselves.

For the first time, your young master felt the joy of it.

Whatever you want to eat, just put it down, and you have to estimate the time to fish it out.

After a while, he asked hesitantly, "The meatballs should be cooked."

"Sir, this ball hasn't floated yet, please wait."

After a while, he was ready to move again, "This corn has been blanched for a long time."

"……raw."

It’s easy to get into trouble when you put the ingredients in for the first time. Some people put the beef meatballs in and out of the hot pot three times. When they are cooked, they are already mutilated when they are taken out. Fortunately, the people eating hot pot together don’t mind eating the meatballs again. pot……

Just like the noble young master and his servant beside him.

No one is better than anyone else.

Either the meat slices were old or the lettuce was overcooked.

But the prince's eyes became more and more joyful, and he poured a large pot of it with great interest, then picked it up and ate it with dipping sauce, and found it very delicious.

It was as if I had finally broken away from some kind of shackles that I had to abide by and released my nature. I would eat this now, then drink a bowl of spicy red oil soup, and then my eyes would turn red from the spicy food.

"..."

At the end, the noble master said politely, "Thank you for the hospitality."

He put down his two taels of silver and left.

Yunzhi was not surprised. Such people are generally generous.

After the intermission, she took a few bites and rested for a while, so she was not finished yet. Fortunately, there was a charcoal fire under the hot pot, so it would not get cold.

She was taking the corn segments out of the tomato pot and nibbling them carefully. The corn had absorbed the rich tomato soup and was quite flavorful. It was her favorite these days.

Su Heng poured the soup into the rice and ate it slowly, taking care of the side dishes she couldn't finish.

He is a man, so he has a larger appetite. After all, he needs some staple food, and he can't just rely on soup and side dishes to fill his stomach.

As if by coincidence, he and she maintained a similar rhythm, and there was no situation where he finished his meal and waited.