Abandoned the Immortal Cultivator, returned to his hometown to farm and sing

Chapter 1313, Episode 1301: The Most Delicious Live Stream in History
"You're not kidding me, are you? No, I need to check."

The food blogger still didn't believe it, so she simply put down what she was doing.

He led his viewers around to check out other live streams.

Today's ward rounds were particularly easy; sorted by popularity, 80 out of the top 100 patients were making fried pork chops.

I randomly clicked into a live stream.

Wow, that was a great choice! The host is a beautiful young woman.

She used to dance dressed in ethereal, fairy-like attire.

Today is different. She wears a black knee-length skirt, a white lace apron, white stockings, and black leather shoes, with a magic wand in her hand, transforming into a "barbecue girl from another world".

Limited-edition rare skin: Maid Outfit.

The excited group of wolves roared with excitement.

The number of viewers in the live stream was several times higher than that of the food bloggers.

The younger sister had already put the pork in the pan, and she was "casting a spell" on the frying pan: "In the name of the contract, fire spirit, please grant this treasure of meat a golden crust!"

The level of chuunibyou (adolescent delusions of grandeur) is off the charts.

But the movements are beautiful; her skirt flutters and her staff waves as she chants the incantation, like she's dancing.

As for the pork, just spray some oil in a frying pan, put the pork in, and fry it over medium heat.

After the dance ended, the alarm clock rang.

The young woman held her staff high above her head with her left hand, picked up a spatula with her right hand, and clumsily flipped the pork over. It was clear she didn't know how to cook.

Her fans all started betting that the girl would definitely fail.

The only options are culinary disaster, a lump of charcoal, or undercooked...

When the shovel was removed, a perfectly caramelized layer was revealed, golden and glossy, sizzling and bubbling; you could almost smell the aroma through the screen.

The young woman leaned over, sniffed the air, and exclaimed with delight, "It smells so good! I'm so amazing!!"

He shamelessly claimed all the credit for himself.

As he spoke, he waved his staff again, "Sleeping spirit of taste, I summon you to descend with this piece of meat, which contains the essence of the earth and the sunlight, and bestow upon us mortals the first taste sensation!"

Her fans unanimously criticized her, saying things like, "Frying pork chops? Anyone can do that!", "Write this down, even an idiot could cook this!", and "Dare to call my fairy an idiot, or I'll scratch you!"

The program is very effective.

A food blogger couldn't stand it anymore; the cooking skills were just too rough, and this piece of pork would be heartbroken.

Amidst the sighs of his viewers in his own live stream.

The food blogger switched off the girl's live stream and found another one.

This time it's a blogger from the music section.

He was busy working on it. Unlike the older girl, he cut the meat into small pieces first and then fried it.

They even turned the cooking process into a song.

With the rhythm of slicing meat striking the cutting board, and the sizzling sound of oil as background music, I improvise a song: "Beautiful fat is singing~~ The meat juice is flowing wildly~~ Whether you're a master chef or a novice~~ It can make you~ shine~~"

What a talented man!

Unfortunately, it was a man, so there wasn't much to see, and his skills were just average.

Cross it out and try another one.

The top player in the gaming section is up to something.

He turned pan-fried pork chops into a speedrun.

Frying blindfolded, frying with a countdown timer, frying while playing video games...

After a series of extreme maneuvers, the pork chop performed remarkably well.

When he was blindfolded and relied solely on his sense of time to fry the pork chop, the outside was golden brown and crispy, and when he cut into it, it made a crisp sound, while the inside was still tender and juicy, with the juices flowing down the cut surface.

He was stunned. "This is fucking amazing, guys, this meat is definitely cheating..."

The food blogger was also quite shocked. The gaming king was clearly messing around. The timing was wrong, the heat was wrong, the seasoning was wrong, everything was wrong.

The finished product actually looks pretty good.

"Can a uniform layer of fat quickly form a charred crust?"

Does the water content in muscles help conduct heat more evenly?

"Or is it just a matter of luck?"

The food blogger, still wondering, continued watching the live stream.

Today, everyone is live-streaming the making of pork chops. Even the streamers who weren't invited aren't broadcasting their own streams anymore; they're all checking out other people's streams.

Heaven and Earth eat the biggest meal.

The audience was completely drawn to the fried pork chop. Since broadcasting his own content didn't get any traffic, he decided to watch other people's content together, hoping to at least retain his own fans.

The food blogger was invited and knew that the sponsor required a minimum of half an hour of broadcasting.

But how long can a fried pork chop last?

So basically every live streamer is doing something outrageous, making fried pork chops into all sorts of bizarre and unusual dishes.

Many others had already finished and immediately became food vloggers.

They ate with gusto, savoring the delicious flavors and sizzling oil, completely absorbed in the meal.

He squealed and made exaggerated noises with every bite, as if he was surprised that he actually had a talent for cooking.
She even considered expanding into other areas and trying her hand at being a food blogger.

Real food bloggers say you're overthinking it.

Being a food blogger isn't easy.

However, regardless of their skill level or whether they've ever cooked before, the final product always looks decent.

By his standards, they are at least above the passing grade.

Logically speaking, a complete novice is very likely to mess up when pan-frying pork chops for the first time. They'll be scratching their heads trying to figure out what "medium heat" means and what "a little oil" means.

Nine out of ten people worry that the pork chop is not cooked through, or that it will be fried for too long, resulting in a dry and tough pork chop. If fried for too long, it will turn into charcoal.

Even though these livestreamers are complete novices, they still manage to keep the pork chops juicy when they fry them.

It seems it wasn't luck.

It's because of the meat.

It’s really evil.

"This can't be right. How come there's so much marbled pork? Where did Cat Head get this stuff from?"

The food blogger remained silent, conflicted and puzzled, pulling out handfuls of hair.

I just can't figure it out.

How come such high-quality ingredients, which are rarely seen even in five-star hotels, have suddenly fallen from grace and appeared in such large quantities?

Forget it, I don't want to.

Cat heads always seem to create miracles.
-
It was already past nine o'clock when I finished watching everything. I'd had enough time to kill, but I hadn't gotten anything important done yet.

The food blogger was already itching to try it.

He couldn't wait to start cooking.

Show off your skills as a professional food blogger, give the viewers in the live stream a good demonstration, and do justice to such great ingredients.

Therefore, after the food blogger switched back to their own live stream...

First, set the meat aside, then find a lump of dough and start kneading it.

This food blogger's house is truly well-stocked. His viewers: [???]

The food blogger didn't answer, but slowly kneaded the dough, calm and relaxed, effortlessly cleaning the bowl, the dough, and his hands. The dough seemed to come alive as he kneaded it at will.

From one large dough ball, it is divided into several smaller dough balls.

Brush some oil on it and put it in the oven.

After finishing, the food blogger washed her hands again.

Then he explained to the live stream, "Just pan-frying pork chops isn't interesting, so I'll just toast some white bread and make a pork chop bun."

As he spoke, he began processing the pork.

First, I used kitchen paper to absorb the moisture from the surface of the pork chop.

Then, sprinkle black pepper and sea salt evenly on both sides of the patty and press it down gently with your hands. "The seasoning is that simple; just enjoy its natural flavor."

He heated the pan, poured in a little oil, and slid the pork chops in. With a sizzle, oil droplets danced, and a rich, meaty aroma immediately filled the air. He didn't fuss over it much, just watched the heat, and once one side was a decent golden brown, he deftly flipped it over.

"You don't have to worry about overcooking this kind of pork with snowflake-like marbling. It has plenty of oil to protect the inside, so it's very forgiving." He picked up a small piece of butter and two cloves of garlic and threw them into the pan. He then tilted the pan and used a spoon to repeatedly pour the melted, bubbling, fragrant butter over the pork chop.

To prove what I said, and also to verify it.

The food blogger set a higher bar for themselves: "Let's fry this side a little longer to see if it burns. We also need to see if it locks in the juices. The most important thing about pan-fried pork chops is that they're crispy on the outside and tender and juicy on the inside. The amount of juice is especially important; it determines whether the meat will be dry or tough..."

He is, after all, a blogger, and he's doing a live stream, so he needs to explain things in more detail.

After talking for a while, I checked the time and it was almost time to leave.

"Alright, we've extended it by two minutes. Let's see how it goes."

As he spoke, he picked up the spatula again and flipped the pork chop over.

There was a squeak.

The freshly fried side was exposed to the camera.

On the outside, it was just a bit more browned than the other side, and it was bubbling and popping.

The food blogger leaned closer and took a sniff; a rich aroma of meat wafted over, without a trace of burnt smell.

"Success!" the food blogger cheered.

Using tongs, place the pork chop onto the preheated grill and let it rest. "This is a crucial step, allowing the meat fibers, which are tense from the high temperature, to relax and the juices to redistribute, ensuring that every bite is perfect."

After the settling period, the main event begins.

The food blogger placed the pork chop on the cutting board, then picked up a sharp serrated knife and lightly touched the chop with the tip.

"Now is the time to witness the miracle."

He applied gentle pressure, and the blade sliced ​​down...

There was absolutely no resistance. Where the blade passed, the inside was a pale pinkish-white, not a pale white, which was just the right amount of proof.

The most stunning scene then unfolded: the moment the incision opened, abundant, clear, and scalding hot meat juices gushed out like a squeezed sponge, instantly covering the cut surface with a crystal-clear layer that reflected the light and almost dripped down.

"Look, everyone," the food blogger said, his voice tinged with barely perceptible admiration and satisfaction, "this is the result of pan-frying pork with an IMF 3.5 grade. The juices aren't from injections or marinating; they're the inherent quality of this meat. It's just that my perfect cooking technique brought them out."

The live stream chat was flooded with comments like "Shameless!"

Food bloggers astutely spotted several comments like, "Try it and see what it tastes like!" and "GKD! GKD!"

"Okay, then let's all try it."

Cut off a small piece, pick it up with the tip of the knife, and hold it in front of the camera. The piece of meat comes into close-up view, and tiny dewdrops seem to be embedded between the meat fibers, trembling slightly.

"The glass noodles eat first."

Live broadcast etiquette must not be neglected.

But it's just a formality.

The audience hasn't seen it all clearly yet.

The food blogger couldn't wait to put the meat into his mouth.

A soft click.

He closed his eyes and chewed slowly for more than ten seconds, as if performing a sacred ritual.

After a long while, he opened his eyes and slowly spoke, "The skin is crispy with a caramelized aroma, and the inside is extremely tender. It doesn't even require much chewing. Just a light touch of the tongue and the meat seems to melt in your mouth. The juice bursts out instantly, filling your entire oral cavity. It's a pure and rich pork flavor, without the slightest hint of fishiness."

"The spiciness of black pepper, the saltiness of sea salt, and the complex flavors of butter and garlic are all just supporting roles on the stage. The main character is always the rich, mellow, and moving pork itself."

Live stream viewers: 【Damn it!】, 【Just let you try it, no need to explain in so much detail】, 【First time here, is the streamer composing poetry?】, 【Damn it, I can see but not eat, I want a phone that can smell the aroma】, 【I think you're wrong, send it to me, I'll try it for you】, 【I'm a student, send it to me, and give me two hundred yuan too】...

That's too complicated to explain; a simple description will suffice.

The food blogger decisively skipped over the complaints and only read the last one.

"Simply put, this meat is really good. It's easy to fry and the results are great. Even cooking novices won't make a mistake."

"It tastes amazing!"

I couldn't help but add another sentence.

After he finished speaking, he took the bread out of the oven.

Small loaves of bread only need to be baked for 10 to 15 minutes.

Take out a loaf of bread, slice it horizontally, and place it cut-side down in the pan. Use the remaining oil from frying the pork chop to toast it until the cut side becomes crispy and golden brown.

While I was at it, I washed a few more lettuce leaves and cut two slices of tomato.

After the bread is fried, take it out and invert it onto a plate.

Cut the pork chop you just fried in half, about the size of a loaf of bread, and place it directly on the bottom of the toasted bread. Top it with a lettuce leaf, two slices of tomato, and squeeze on some salad dressing.

Finally, top the bread and press it down gently.

A pork chop bun that looks generously filled, with crispy bread and thickly sliced ​​pork chops, is now ready.

The food blogger picked up the pork chop bun, and as usual, the fans ate it first.

After the fan finished eating, he took a big bite right in front of the camera.

First, I heard a slight "crunch" as the bread crust was bitten, then the "crunch" of the pork chop.

Then comes chewing, chewing, taking big bites and chewing again.

They ate with such focus, complete absorption, and pure enjoyment.

The viewers in the live stream were filled with regret. Comments included: "[Posting such 'food' at this hour, doesn't your conscience hurt?]" "[Eating so much so late at night, aren't you afraid of not being able to sleep?]" "[Where are your morals? Where are your bottom lines? Where is your address?]"

The food blogger didn't even look at it, just kept eating and eating until he finished the whole pork chop bun.

He wiped his mouth.

He then commented, "The aroma of meat mixed with the scent of wheat, and the juices filling the mouth after mixing, tastes very good... It's quite filling as a breakfast or lunch."

...I thought you were going to say something like, "Is this something that's really filling?"

You'll still eat even if it's all you can eat!
Of course we should eat.

Being full doesn't mean you're not craving food.

Freshly pan-fried pork chops don't taste as good the next day, so it would be a waste not to eat them.

So, in front of countless viewers, the food blogger put the other half of the fried pork chop in a bun and ate it.

They even picked up and ate the crumbs that fell.

All that's left are countless viewers who can only look but not eat, drooling all night, and ordering takeout in the middle of the night...

And on this night.

With thousands of people responding in unison and tens of thousands of screens buzzing with excitement, the "Most Delicious Live Streaming Day in History" has ignited the entire internet!
(End of this chapter)