Abandoned the Immortal Cultivator, returned to his hometown to farm and sing

Chapter 890 884. Experience + Technology
Master Xu took a few pieces of pork as instructed.

Chef Xu is a person who wants to cook well.

Several parts of meat that Luo Yihang thought were lean meat were fried in a plate.

The ribs are pan-fried, the pork belly is naturally braised, the neck meat is blanched, and there is no good way to cook the fat meat, so it is just steamed.

After frying, stir-frying, deep-frying, and steaming.

Serve one dish after finishing it.

You know, Luo Yihang and his friends may not even recognize raw meat, let alone cooked meat.

He introduced them one by one, without even using jargon: "This is leg meat, from the front leg.", "This is tenderloin.", "Back meat, from the back.", "Rump meat, from the butt.", "Pork belly meat, from the shoulder.", "The fat and lean one is neck meat.", "Pork ribs, pork belly, fatty slices, you know these ones."

Each one comes out.

Ma Zhitao brought the plate over, took some samples and put them into the spectrometer.

Then, pick up a piece from the plate and put it directly into your mouth.

"Ah! You're eating secretly!"

Xiao Zhao was sharp-eyed and shouted loudly.

Before he finished speaking, he handed over a pair of chopsticks.

I looked up and saw it was Luo Shaoan.

Looking again, the plate was surrounded by people.

Collective cheating? The boss is the leader?

How is that possible!
Xiao Zhao picked up his chopsticks and squeezed into the crowd, reaching for the plate. Snap, snap, nothing was caught...

It was late and the plate was completely empty.

It doesn’t matter. Xiao Zhao is such a smart guy. He immediately changed his position and went directly to Master Xu’s stove to wait.

result.

It's too late.

Luo Shaoan was already waiting there...

There are so many smart people. After handing over the chopsticks, Luo Shaoan went straight to the stove.

The dishes cooked by the chef are so delicious.

Next, the plate was empty on the way from the stove to the instrument.

Only one sample is left.

These porks are tested by machines separately.

Only fat testing is done.

The results came out very quickly.

The tenderloin is the leanest at 7.9%, followed by leg meat at 12%, then shoulder meat at 12.4% and back meat at 12.9%.

In the eyes of Luo Yihang and his friends, these pieces are all lean meat, or collectively known as stir-fry meat.

In other words, the tenderloin can be distinguished and tastes tender.

What happens next is different.

The ribs look quite lean, but the fat content soars to 23.4%. No wonder the ribs are so fragrant.

After the result came out, even Xiao Zhao found something wrong.

She licked her fingers and asked curiously, "Why is it so high? The value is close to the mushroom just now. The ribs are obviously not greasy to eat, why are the mushrooms so greasy?"

Well, she just came.

The machine is definitely not wrong. The equipment in the laboratory is the best and there are no problems in using it.

So why is that?

Luo Yihang looked at Ma Zhitao, and Ma Zhitao shook his head. He only knew how to measure numbers and didn't know how to cook.

Look at Chu Jie again… Forget it, Chu Jie can’t even measure the numerical value.

The three chefs didn't quite understand either, they only had experience and had never thought of measuring the fat content.

Never mind, let’s move on.

The results were more exaggerated than the last.

The rump meat is 32%, the streaky meat is as high as 53%. The most incredible thing is the neck meat, which is an exaggerated figure of 62%.

So much so that when a piece of pure fat meat with 90% fat content appears, everyone no longer feels anything, they are numb...
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"Don't you want to eat this?" Chef Wang said, pointing at the last plate of steamed fatty meat slices that no one had touched.

Luo Yihang and the others all shook their heads.

They can't accept this.

"You don't know how to enjoy it." Master Wang shook his head, poured some garlic juice and balsamic vinegar on the fat, picked up a piece and stuffed it directly into his mouth.

As soon as you take a bite, the oil and water flow down the corners of your mouth.

How is this different from drinking oil directly?

Master Wang looked like he was enjoying it.

But he stopped eating after finishing one piece, and reluctantly put down his chopsticks, "Alas, I'm old, I dare not eat anymore. Back then, I would buy fat meat, the fatter the better, stewed until it was soft, and all the fat was in one bite, that was the most satisfying. But at that time, there was more lean meat than fat meat. I would fight for a little fat meat."

"Nowadays, you can buy any meat you want, with lots of fat, but people prefer to eat lean meat." Master Lin added, and he also picked up a piece with chopsticks, dipped it in vinegar and garlic, and chewed it with the same delicious taste.

This makes sense. It's the same in Luo Yihang's family. His grandfather loves to eat fatty meat. He only picks the fatty part when stewing pork belly, but he doesn't let him eat it because he is afraid of high blood pressure, high blood sugar and high blood sugar.

Master Xu also picked up a piece and ate it. "It's not pickled, it's not good enough. Steaming it with water is not good either. It should be steamed with rice wine so that the wine flavor can be absorbed. You can eat meat and drink wine at the same time."

He did it himself, he also commented on it, he also wrote poems about it, and he didn’t do it well…

Hmm? Luo Yihang seemed to have grasped something.

Suddenly asked: "What kind of meat do you think the mushrooms just now feel like? Only the taste is mentioned, not the texture."

Although the three chefs had not tasted the first few, they were so experienced that the flavor of each meat was engraved in their bones.

The three of them pointed at the big piece of fat meat on the last plate at the same time.

"Like it!" x3.

"It even feels fatter than this one." Master Lin added.

Luo Yihang clapped his hands, "In other words, this mushroom, with a fat content of 26%, can simulate the taste of a mushroom with a fat content of 90%."

"Yeah." Master Lin seemed to understand what Luo Yihang meant, but he was still confused, "Why?"

Luo Yihang spread his hands: "I don't know about that. Is it like when you make mushroom dumplings, you feel that there is meat flavor in the soup, which deceives your taste buds. Or is it the fusion of fat and mushroom flavor that produces a reaction. Or is it superposition, like the tofu in the stew is more fragrant than the meat?"

There are no food nutrition experts here to know the specific reasons.

Leave it to them to analyze.

"Anyway, now it's confirmed that the delicious Chinese mushroom can simulate the taste of fat with much less fat than fat. Let's try to reduce the fat further. Can we simulate other meats?"

Luo Yihang was straightforward and pragmatic.

Master Wang slapped his thigh and said, "Mushrooms are easier to digest than fatty slices. If possible, the days when the old man could eat fatty slices will come back."

Just do it.

The three chefs each had a pot and repeated the steps that Master Lin had taken previously.

The amount of fat and flavor incorporated into the mushrooms can be changed by adjusting the oil temperature, time, fat particles and lard.

This is a delicate job, and it takes three master chefs to have this kind of experience.

Luo Yihang and his colleagues were taking notes nearby, which would be useful in future promotion of mushrooms.

To put it simply and concisely.

After repeated attempts.

The fat content of 16.8% is the most suitable, most like fatty meat slices, and it is fat but not greasy, just right.

Even Xiao Zhao dared to eat it.

The taste is also resolved.

The old methods still work when applied to new products.

Steam it in a pot and it will become soft.

Finally, Master Xu used a batch of processed mushroom slices to make a salty braised pork dish.

Oh, what a treat for Master Wang. He hasn’t dared to chew such a big “fat slice” for more than ten years…
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"Can this mushroom be used to make fried dough? Vegetarian fried dough..."

Luo Yihang turned around and came up with another idea...

(End of this chapter)