Abandoned the Immortal Cultivator, returned to his hometown to farm and sing

Chapter 891 885. Vegetarian oil residue? Potato chips?

"Vegetarian oil residue? Do you mean let the oil go in first and then stir-fry the oil out?" Master Wang found this term new.

Luo Yihang actually nodded, "That's what I mean."

"What's the point?" Master Wang still didn't understand.

"It's for the sake of health." Luo Yihang took out some test data that he had asked Ma Zhitao to do just now.

"Look, our last mushroom contains 1.7 grams of saturated fatty acids and 14 milligrams of cholesterol per grams. These two things do not originally exist in mushrooms, but are absorbed into the mushrooms through the oil and flavor substances."

"Fat pork contains 11.6 grams of saturated fat and 107 milligrams of cholesterol."

"Both of these things are not good for health. Excessive intake of saturated fat can lead to arteriosclerosis and the risk of coronary heart disease. Excessive cholesterol intake can also increase the risk of cardiovascular disease."

“Our mushrooms are processed so that they only contain one-seventh of these two ingredients and can achieve the same flavor.”

"You understand what I mean?"

Luo Yihang asked finally.

What's not to understand?

He wants both health and deliciousness, fish and bear's paw.

Moreover, the elderly are very afraid of cardiovascular and cerebrovascular diseases.

Master Wang started heating the oil in a pan without saying anything.

Follow the previous steps first to allow the mushrooms to absorb the oil and flavor.

Then take it out, drain it, put it back into the pan and fry it slowly on low heat to fry out the fat.

This is a technical job and it is easy to get confused if you have never done it.

But for Master Wang, it’s not a big deal at all.

Xu and Lin also became interested. They also understood what "scientific" data collection meant, so they tried various conditions several times.

I made two copies, one to increase the amount of fat and one to reduce the amount of fat.

This time it took a bit longer.

The rich aroma wafts through the air, it's so torturous.

I waited and waited until all the flowers wilted.

Finally I got three bowls of "oil residue".

Finally, it’s time for my favorite tasting session.

The three chefs scooped out the oil residue, let it cool a little, sprinkled some salt on it, and put it on the table.

Everyone rushed over.

First of all, the color is slightly lighter than the real oil residue, but it doesn’t matter, as the main body is a mushroom after all.

The second is the aroma, the tempting aroma of oil mixed with the fresh aroma of mushrooms, filling your nose and tickling your heart and lungs.

Ouch, I can’t stand it anymore.

Everyone quickly pinched a piece and put it in their mouths.

Crunch~~
"Oh!" Xiao Zhao screamed, scaring everyone.

"Oh my, it's so delicious, crispy and oily, like the taste of fried mushrooms wrapped in oil residue. It's the best for watching TV series at night, so crispy and crunchy that I can't stop eating it. I decided to give up potato chips from today."

What? Xiao Zhao is actually going to give up potato chips?
She once said that she would rather live in wealth and prosperity, be healthy and free from disasters, live in a villa and drive a luxury car for the rest of her life, than have potato chips not be trendy.

This is considered a "grand ambition", have you given up even this?
Is it really that delicious?

It is indeed delicious, somewhere between real oil residue and fried mushrooms, with all the flavors of both blended together, and one plus one is greater than two.

Besides, this thing is crunchy and you can’t stop eating it once you start.

It is several times faster than the production process and three portions of vegetarian oil residue are finished.

The other two have similar textures and flavors, the only difference is the one with more oil and the one with less oil.

After the oil residue is eaten up.

Xiao Zhao licked his fingers and made another request, "It's a pity that there is only salt flavor. It would be better if there were a few more flavors."

"Sure." Master Lin agreed immediately, "It should be possible. Don't you girls like honey butter flavor? I'll try making it."

"Is it really possible?" Xiao Zhao just mentioned it casually. He didn't expect that he could make cheese and honey. The old man is quite trendy.

Of course not. Master Lin is a Cantonese chef who uses a lot of Western food ingredients. He is also the youngest and very curious.

And now, he was very confident about this mushroom and said, "I'm 80% sure."

Then start operating.

The first step is to cut the mushrooms into thin slices. This time he deliberately cut them into round pieces the size of potato chips.

The bigger the size, the better. You can get whatever you want. Then fry it in lard until golden brown.

But this time it wasn't fried completely dry.

When the color changes and it becomes half soft, take it out and set it aside.

Then take a piece of butter, slowly melt and stir, and add honey halfway.

Then put the fried mushrooms into the butter and continue frying.

After a while, it was taken out again without being fried completely dry.

Place slices flat on a baking sheet and sprinkle with salt and black pepper.

Put it in the oven for another ten minutes.

Take it out and let cool completely.

Divide and eat again.

This time, there were several sounds of "Ouch!" and "Holy shit!"

The vegetarian oil residue really has the taste of butter and honey. The texture is as crispy as potato chips, and the flavor is even better. It is a perfect substitute.

No, they are not substitutes, they are two completely different things.

Luo Yihang was surprised. He originally wanted to make vegetarian oil residue just to make a substitute for oil residue. Oil residue is fragrant and delicious, but not very healthy.

Unexpectedly, the vegetarian oil residue was produced, and also a new snack for watching TV series was created.

The taste is guaranteed, and then let’s take a look at the health aspect.

"Go to the machine and look at the ingredients."

Xiao Zhao quickly went to her workstation and got a bag of potato chips.

After Ma Zhitao's operation.

come to conclusion.

All converted into 100 grams.

薯片：蛋白质7克；脂肪37克，饱和脂肪9.6，不饱和27.4；能量551大卡。

Mushroom oil residue: 33 grams of protein, 21.9 grams of fat, 8.76 grams of saturated fat, 13.14 grams; energy 338 kcal.

Overall, much healthier.

The main difference is actually in starch. Potato chips contain too much starch, while Chinese delicious mushrooms have little starch.

Therefore, the cost is also much higher.

Time cost, fuel cost, oil cost and so on.

And, most importantly, the cost of raw materials.

Mushrooms cost much more than potatoes.

Mushrooms themselves are more expensive than potatoes.

The finished product is less than potatoes.

After estimation.

One kilogram of potato chips requires about five to seven kilograms of fresh potatoes.

One kilogram of vegetarian oil-dregs crisps, as Xiao Zhaogang gave them, requires ten to twelve kilograms of mushrooms.

But no matter what, we have discovered a new way to eat delicious Chinese mushrooms, which can still be used in food processing.

To make vegetarian lard, change lard into fish, chicken, duck, beef or mutton flavors, or use mushrooms,

For all tastes.

There is a lot to imagine.

This new mushroom is full of surprises.
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After the meat flavor is blended in, some oil residue and crispy flakes are produced.

The three chefs were in high spirits and got together to continue researching what other dishes could be made with this mushroom.

And Chu Jie found Luo Yihang.

"Boss, please hire some people."

"Do you have any idea?"

Chu Jie didn't keep the secret: "It has been confirmed that this mushroom has high economic value. Shouldn't we put it on the table as soon as possible?"

"It seems that we are the only ones who have the artificial planting technology. Do you think that's right?" Luo Yihang looked at him with interest. The two of them were thinking the same thing...

(End of this chapter)