Abandoned the Immortal Cultivator, returned to his hometown to farm and sing

Chapter 903 897. Competition... Are you worthy?
Very, very exciting content?
What's the content?

do not know.

There is no more below.

No matter how much the cat called, it wouldn't come out.

Play dead.

This guy is always causing trouble.

Just pique the curiosity of netizens and then just leave it alone, and just keep them in suspense.

[He deserves to be beaten to death! ]

Liang Yue left a comment angrily.

There probably won't be many likes this time, because there are hundreds of comments with the same meaning.

but.

When she cuts out again.

But I found that the official account of "Xunwei" has been updated again.

【Welcome the first contestant, Wang Tiechang, a famous chef of Henan cuisine, known as the new generation of "the light of Henan cuisine", selected as one of the fifty famous chefs of the Mesozoic era in China, and the founder of Yuchang authentic Henan cuisine. 】

Hey, is this the top chef mentioned in the announcement?
Fifty famous chefs of the Mesozoic era, sounds pretty impressive.

But what is Henan cuisine?

Soup with Pepper?
Liang Yue only knows Hu La Tang.

As a result, I saw many netizens with Henan IP addresses in the comment section, such as [Wang Tiechang is here, Yuchang is very famous in Zhengzhou], [I was lucky enough to taste the sweet and sour soft-fried Yellow River carp baked noodles made by chef Wang Tiechang, three years have passed, but I still remember it vividly], [Peony bird's nest is the best, Premier Zhou once said that Luoyang peonies are the best in the world, and the best dish is the flower.]

When I clicked into the personal spaces of these people, I found that they seemed to be quite old, at least middle-aged. The content they posted was mostly related to food, and some of them even had the title of "such and such foodie".

Not long after, Wang Tiechang himself responded, saying that he was very honored to participate in the "New Taste" program and looked forward to communicating and learning with various celebrities. In the end, he also said: "As a junior, I am very grateful to be able to participate. I don't care about the results. I am honored to be able to compete with my idol."

What do you mean?
Is he still a junior?

Then who else?
You'll know the next day.

"New Taste" introduced the second contestant in the morning.

Even the name of this account has been changed.

【Welcome the second contestant, Lin Shuwei: a Chinese cooking master who specializes in Fujian cuisine and has served as the state banquet chef for major events such as the G20 Hangzhou Summit. 】

...A state banquet chef was created?
Can it be done?

Mao Maotou, you are confused. Why is such a high-end player released only as the second one? He should be the finale. What will you do with the people who will appear later? All the attention will be sucked away.

The appearance of the state banquet chef elevated the show to an unimaginable height.

It began to attract attention from various media, especially entertainment media.

In the afternoon, "New Taste" told everyone what it means that there is always a floor higher than the first one.

The fourth contestant.

【Zhou Xiaoyan: Master of Huaiyang cuisine, national-level referee in the catering industry, judge of national cooking competitions for many times, editor-in-chief of many cooking monographs and textbooks; representative inheritor of the intangible cultural heritage project "Yangzhou Three Knives·Cooking Skills".】

This is no longer just a state banquet chef; he is a master, a true master who writes textbooks.

And his name is even more widely known to the public because he participated in "A Bite of China".

No wonder, no wonder Wang Tiechang, one of the fifty top chefs of the Mesozoic era, claimed that he went there to learn and called himself a junior.

He is really a junior here.

With the appearance of famous people, the promotion of "New Taste" was officially launched.

Various entertainment media, self-media, local public accounts, etc. have begun to report on this new program, where super celebrity chefs compete in a competition of deliciousness and skills.

Although the popularity has not yet reached the level of being on the hot search list, it has already been able to be seen.

On the third day.

“New Taste” is still introducing the contestants.

And three were announced in succession.

【Abduhelili Abduwako: One of the thirteen cooking masters selected for the XJ Elite Album of the Chinese Cooking Masters Dragon and Tiger List. 】

Xinjiang cuisine chef???
This is really new. Xinjiang cuisine is extremely popular. Big plate chicken, pulled noodles, pilaf, baked naan, Xinjiang mixed noodles, and many other dishes can be named. It is not an exaggeration to say that half of the Chinese people have eaten Xinjiang cuisine.

However, few people know the chef of Xinjiang cuisine.

【Liu Wenjie: A master of Liao cuisine known as a "cooking geek", a first-class Chinese cooking master, and an inheritor of Liao cuisine skills, a national intangible cultural heritage of China.】

He is not only a chef of local cuisine, but also an inheritor of cultural heritage.

Liao cuisine? Liaoning cuisine? What is Liao cuisine?
The curiosity of netizens was aroused. They opened the browser and searched, ah, it turned out to be these.

Chicken stewed with mushrooms, braised pork slices, and sea cucumber stewed with green onions are all staple dishes.

There is also the recently popular snow-white bean paste.

The dish is very popular, but the cuisine is not.

So what kind of fresh and delicious dishes can the Liao cuisine master make?

So curious.

[Xu Jisheng: A Chinese cooking master, proficient in Anhui cuisine, has cooked for many leaders and participated in the preparation of many state banquets]

Well, the second state banquet chef appears...

And the fourth day.

"New Taste" even threw out two state banquet chefs at once.

There is also one of the top ten famous chefs in Guangdong.

Read the error-free version at 69shuba! 6=9+shu_ba is the first to publish this novel.

Gourmets across the country went crazy.

Four of them, four chefs for state banquets, and one who has a higher status, a master of theory who transcends skills and reaches the level of Tao.

The emergence of Guangdong's top ten chefs has driven food lovers in Guangdong crazy.

As the person who loves to eat the most, knows how to eat the most, and is willing to eat the most in the country, he is either eating or on the way to eat. No matter whether he is a high-ranking official or a wealthy person, he would rather go to the mountains to eat and save money for the sake of his stuttering.

With the largest number of diners in the country, it naturally also has the largest number of chefs in the country.

What level of chef skills is required to be recognized as one of the top ten famous chefs here in such a popular place?

Let me put it this way, among the top ten famous chefs in Guangdong, several are chefs for state banquets.

Four state banquet chefs, four local famous chefs and one theoretical master.

Participate in a variety show?

Or a cooking competition?

Let them play together?
To put it bluntly, is the competition... suitable? —
And this isn’t even the end.

Day .

Friday.

"New Taste" released a large poster.

It says, [Perfect]

Why do you say that?
Because in the main body of the poster, there are photos of ten chefs in chef uniforms.

Except for the nine who had not paid tribute before.

In the center, at the center, there appears an old man, a new chef.

His name is: Ko Byeong-yi.

[Vice President of the China Cuisine Association, Chairman of the Famous Chef Committee of the China Cuisine Association, specializes in Shandong cuisine, has won five gold medals in international cooking competitions, has published six professional books, and has developed more than 500 dishes]

Gao Bingyi, even if you ignore his titles.

Just do a random search and you will find a lot of reports.

Various official reports, various professional media, various introductions and articles.

He is addressed as "Master of Cooking", "Master of Cooking", and "Veteran of Shandong Cuisine"; when introducing him in articles, the words mostly used are "Legendary Life".

There are even more video websites, and the titles are often [Lu cuisine master Gao Bingyi, making something on the spot, showing you what real Lu cuisine is/amazing the audience/learning is earning]...

Whoosh!
#Gao Bingyi comes back to compete in a cooking competition# and instantly topped the trending searches.

So many people before me didn’t get on.

Countless people in this topic were shocked. Could this be fake news? Gao Bingyi, it was amazing to have him as a judge. How could he participate in the competition?

Who dares to compete with him?

Who has the ability to invite him to the competition?
After learning the details and finding out who were competing in the same field.

The spectators have become numb.

Am I crazy?

Or has the world gone crazy?

"New Taste" right? It's on at eight o'clock tomorrow night, right? I'm definitely going to watch it.

(End of this chapter)