Abandoned the Immortal Cultivator, returned to his hometown to farm and sing

Chapter 904 898. The heroic dream in the ordinary

The next day, Saturday.

Liang Yue rarely worked overtime or went out.

But nothing was done.

Just looking at my boyfriend, I got crazy about Bo Ming.

I opened my home computer, laptop, tablet and mobile phone and used different search engines to search for the resumes of the ten chefs of New Taste.

After a while, I searched the entire Internet for news reports and read "New Flavor"'s analysis word by word.

After a while, I found the programs that the chefs had previously filmed, watched them from beginning to end, and took notes.

Then, yue~~
In his words, this was a preview.

She is even busier than a star-chasing girl.

All that’s left is to vote and collect data.

Xiang Boming was so busy that he had no mood to cook.

Liang Yue had no choice but to accept it and stewed pig's feet, made a spicy hot pot, stir-fried minced meat and sour beans, and made a pot of pork ribs and corn soup.

Just keep it simple for two meals.

The two of them met through cooking. Following a chef, one will more or less learn a few skills.

However, Liang Yue usually thinks that the food she cooks is delicious, so why does it feel so-so today?
It must be because I spent a whole day watching cooking videos with Xiang Boming, and those were from top chefs, so my horizons have broadened.

Had dinner.

Liang Yue felt that Xiang Boming was becoming even more crazy.

I don't know where he got a bunch of incense from, but he lit three sticks and held them in his hands and bowed in all directions.

While worshipping, he was muttering to himself.

"Please, please, please don't do anything rash. If you dare to do anything rash, you will ruin your true appearance..."

Liang Yue rolled her eyes, turned on the TV, grabbed a bunch of snacks and drinks, sat on the sofa, and patted her side, "Please don't trust me. Don't you believe in a movie made by a cat head? Are you still a die-hard fan?"

Xiang Boming put the incense in the rice bowl, came over and sat next to his girlfriend, and smiled bitterly: "I'm just worried. After the first six seasons of "The King of Cooking", there are still a few programs that really film cooking well. I mean good ones, and the overall level is above the standard. The King of Cooking was back in 2013, ten years ago..."

He did his homework all day today and was huffing and puffing with anger.

Even in the chef competition, the competition has been getting worse and worse since the sixth season.

This is also the unanimous feeling of many cooking enthusiasts and practitioners across the country today.

Expecting but also anxious.

It's not easy to put together such a luxurious lineup, so don't mess it up.

Amidst everyone's anticipation, the clock hands finally pointed to eight o'clock in the evening.

"New Taste" is broadcast on two platforms, Shaanxi Satellite TV and Penguin Video.

Which one should I look at?

For Liang Yue and his wife, of course they watched both.

Watch satellite TV on TV and watch Penguin on laptop.

There is also a tablet hanging in the super chat.

No delays on either side.
-
It's exactly eight o'clock.

The first episode of "New Taste", the pilot film, is officially aired.

A small flame appeared on the TV, which slowly expanded and turned into a blazing fire.

The camera zooms out and firewood under flames appears; zooms out further and a square frame appears; zooms out further and the surroundings light up, and it turns out that what is burning is the stove.

The camera paused for a moment, then gradually moved upwards, revealing an iron pot with a lid on it.

The orange-red flames licked the bottom of the pot.

Only then did a gurgling sound begin to be heard, as if something was stewing in the pot.

A wisp of white steam seeped out from the edge of the pot lid.

The hot stove fire, the big iron pot, the tempting bubbling sound, and the wisps of hot steam.

It reminds me of my childhood, the cold winter and the snow.

On the way home from school, my toes were frozen solid.

My stomach was already empty, and I was so hungry that my chest was sticking to my back. I ran into the house rubbing my ears, and was about to reach the biscuit jar on top of the cupboard on tiptoe.

But I smelled a sweet aroma in the house...

Following the smell, I approached the kitchen, quietly pushed open the door, and at a glance I saw a large iron pot on the stove, bubbling with something delicious stewing.

What could it be?

A fat old hen, fragrant spare ribs, or a big pot of fat, piping hot stewed meat that's juicy and juicy?

I really want to open it and take a look...

Next, a hand reached out from outside the screen and lifted the lid of the pot.

Huge puffs of water vapor rose up, filling the entire field of vision.

It also covers the ingredients in the pot.

Unfortunately, I didn’t see what was stewing.

However, this also brings imagination to the audience, and everyone is thinking about their favorite food in their hearts.

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Liang Yue grabbed Xiang Boming's arm and shook it wildly, "Mao Maotou is so good, the atmosphere is so strong!"

The opening credits are only a dozen seconds long, with a simple pot and a stove. There is no music, just the sound of bubbling, but it reminds people of the beauty of food.

As a result, Liang Yue had just finished speaking before her hands stopped.

The expression on his face had turned into one of confusion.

Because on the TV screen, the water mist turned into a human figure.

A line of words appeared next to it: [Wang Tiechang, a famous chef of Henan cuisine...]

It was the first contestant who had been revealed before.

Then, there is a scene of Wang Tiechang cooking a big carp. His knife skills are swift, the ingredients are decisive, and the cooking looks effortless.

The editing is extremely sharp.

Several scenes show the superb skills of the famous chefs.

Immediately afterwards, the picture turned into mist again, and Lin Shuwei's figure emerged in the mist again.

At the same time, music finally started playing, majestic and bold.

Along with the music, a magnetic baritone appeared, but he was not singing.

But reciting poetry.

"The fire in the furnace illuminates the world, and the red light reflects on the iron pot."

"The hands are turning the tide, and the shovel is as fast as a shuttle."

"Golden cups are filled with clear wine, jade plates are filled with delicacies."

"The aroma fills the city as we talk and laugh in the cooking room."

A five-character quatrain, very much in the style of Li Bai.

The content is still about cooking.

This is accompanied by introductions and cooking demonstrations by top chefs.

All of a sudden, cooking becomes a passion of passion, and one can’t wait to cook a few of their signature dishes right now.

Liang Yue was also confused.

"Why did you suddenly go from ordinary feelings of being touched to being heroic? This doesn't make sense..."

Xiang Boming has a different understanding of this.

The corners of his mouth gradually curled up, and he slowly said: "On the street corner, there is an old tree, and under the tree there is a chess game; between the carriages and horses, there are the heroic dreams of the years."

When he turned around, he saw Liang Yue tilting her head, looking at Xiang Boming with a tilted pig expression, and suddenly shouted: "You went to the small park to play chess with the old man? You didn't even take me with you!"

Xiang Boming was helpless. He had already given up on his girlfriend's daily out-of-line thinking. He reached out and pinched Liang Yue's chin, turning her face back.

At this point the poem had been read and the ten chefs had been introduced one by one.

Enter the commercial break.

"This program is sponsored by the Maomaotou brand. Maomaotou, it is important to eat well even if you are full."

"This program is jointly sponsored by COFCO Chucui Cooking Oil, a high-quality and healthy cooking oil; Qiaomao Fried Food Shop, you are great today, reward yourself with something good; Jialeyuan Range Hood and Cooker, clean the kitchen and feel good; Sushan Ice Cream, healthy and delicious, ice cream that can be eaten during the fat-loss period..."

(End of this chapter)