Abandoned the Immortal Cultivator, returned to his hometown to farm and sing

Chapter 905 899. Shameless

Liang Yue was surprised to see all these sponsors. "Maomaotou is getting better too. There are so many sponsors."

"If you look carefully, most of them are the cat's own..." Xiang Boming became much more sober.

Liang Yue finally realized, "In a blink of an eye, there are so many brands of cat heads. It's really great..."

What is a die-hard fan? What is a career fan?

The better the person develops, the happier you are. This is called being proud of it.

Although Xiang Boming is also a die-hard fan, he is also a catering practitioner and currently a professional chef.

I was so anxious that I just wanted to get started quickly.

Fortunately, the advertisement ended soon.

"New Taste" finally begins.

The scene changed and a studio appeared.

The studio is circular.

There are ten stoves arranged in an arc in the upper half of the circle.

There are pots, pans, and all kinds of seasonings on the stove.

Behind the stove, there stood ten groups of people dressed as chefs.

Not just one, the least is three, and the most is five or six.

Although they are all wearing chef uniforms, the color details are different, including black, white, gray, red and blue.

Standing in the middle of each group are the ten chefs introduced earlier.

It turns out that they didn't come alone. They all came in groups. They brought their apprentices and assistants.

Finally met the real person.

Xiang Boming stared intently, staring at these top chefs one by one.

In the chef world, this group of people being able to stand on the same field is no less than a sword contest on Mount Huashan.

As for Liang Yue, I haven’t recognized all of them yet.

But it doesn’t matter, there is a display screen above each stove, showing each stove’s name.

This display screen will have other uses in the future.

Behind the stove are rows of shelves and refrigerators.

Similar to the display racks used in supermarkets.

Divided into three areas.

On the left are a wide variety of fresh vegetables, all of which are commonly found in vegetable markets.

The middle one is smaller and is divided into two layers. The upper layer is filled with various spices, such as coriander, celery, and watercress.

The lower layer is filled with mushrooms and dried goods, such as chrysanthemum, black fungus, kelp, dried shrimps, walnuts, and peanuts.

The right side is all meat, including pork, beef, mutton, chicken, duck, goose, as well as various fish, shrimp, seafood, crabs and shellfish.

Anyway, all the ingredients needed for cooking are available.

Next, the camera scanned the ten chefs one by one.

After walking around the studio half a circle.

Entered the lower circle, which was opposite the ten chefs.

There are twenty-five sets of tables and chairs here, and they are already full of people, all wearing casual clothes, men, women, young and old, mostly middle-aged and elderly people, but their faces don't look familiar.

There was a nameplate on the table, and the name on it looked unfamiliar as well.

Who are they?
How come I haven’t heard of it?

Unfortunately, there is no answer yet.

After the camera circled the field.

"Ding-ling-ling" a crisp bell sounded. I don't know about other places, but the audience in Tianhan all smiled knowingly.

This sound is familiar. It is the bell for lunch in primary and secondary school cafeterias.

After the ringing ends.

An old man walked to the center of the studio holding a stack of cards in one hand and a microphone in the other.

No wonder people were on both sides and the middle was empty. It turned out to be his seat.

Seeing the visitor, many viewers also smiled.

Isn’t this Master Wang?

In "Searching for Taste", he had an argument with Master Xu, and Master Lin intervened, persuading both sides, and showed off his skills when they got angry.

The three old men handled most of the "dispute", which left a deep impression on people.

Why don’t you wear chef’s uniform to cook, but instead wear a suit to be the host? You look quite energetic.

Read the error-free version at 69shuba! 6=9+shu_ba is the first to publish this novel.

Chef Wang stood in the middle of the stage, facing the ten chefs, and said, "We all know each other, so there will be no more formalities. If the audience still can't tell us apart, it's okay, there will be text introductions later in the show."

"Let's get straight to the point."

This is a great opening, without any politeness, and it gets straight to the point after just a quick glance. The pace is really fast.

But getting to the point... that's a bit shameless.

"The reason I called you here this time is just to compete in cooking skills. The second reason is to give you an opportunity. This opportunity is rare. On the big level, you will be remembered in history. On the small level, the whole country will remember you. So, you have to use 120% of your ability to make the most of it, so as not to let yourself down."

That's a big statement.

There are ten top chefs, all well-known in the culinary world, and two of them have already reached the top of their profession and hold high status.

Being able to come and participate in a competition is already "humiliating" enough, so why, I should be grateful for the opportunity given to me?

No need to worry about sticking your tongue out.

Fortunately, Master Wang is of high enough seniority and is old enough. If it were someone else, and if he met someone with a bad temper, he would definitely get angry.

But after Master Wang said this, he did not think it was an exaggeration. He turned around with a smile, looking very normal.

He waved to the 25 people opposite him and introduced them: "This is our judges' seat. I'm afraid many people don't know their names, but it doesn't matter. You will get to know them in the future."

"Let me introduce their identities now. The first five are all chefs, and they are all very skilled. They will be scored from a professional perspective. The next twenty are gourmets from the five regions of the country, four from each region. They take into account taste, habits, and understanding of food. They all have a good taste and are knowledgeable. They will score from both the taste and diners' perspectives."

After these words were spoken, the faces of the ten chefs became serious.

But they know that many folk gourmets regard food as a belief and the meaning of life. When they meet them in daily life, they may act like fanboys, calling the chefs "the best chef" and flattering them to the utmost, just to taste their cooking.

But once you fool around or do something casually, they will not tolerate any flaws in their eyes and will point them out on the spot without giving you any face.

And in front of the TV.

Countless food lovers, including Xiang Boming.

They all became excited.

"New Taste", well done, all the judges are professional, no stars, no hosts, no weird editors, reporters, fashion gurus, internet celebrities and other weird people.

The most important thing is that there are no stars.

This is what a cooking competition is all about. The chefs are not there to be the supporting actors for the stars. This is awesome!
"Without further ado, let's start with the first test question." Master Wang turned around and waved his hand.

Everyone inside and outside the screen was shocked once again.

So fast, is there really no transition at all?
Really do not have.

Immediately, two staff members carried a small table and placed it next to Master Wang.

There is a big cover on the table.

Master Wang simply lifted the cover, revealing a plate of food inside.

He asked, "What is this? There is a writing board on the table, please fill in the answers..."

(End of this chapter)