Abandoned the Immortal Cultivator, returned to his hometown to farm and sing

Chapter 908 902. New Taste
Then, Master Wang clapped his hands.

Another group of staff came up with trays and split into two groups after going on stage, one group went to the chef's side and the other group went to the judges' side.

There was a big round mushroom on each person’s table.

After getting the big mushroom, everyone was shocked again. It had only been a short while, and they had already been shocked too many times.

"This...is so big!"

Many people picked it up and looked at it from left to right, wondering if it was real.

I took a few photos of it. The big mushroom was smooth and round, which was very attractive.

Master Wang also picked one up and announced the answer directly: "I was just joking with you. This kind of mushroom has only been seen by a few people in the country, or even the world. Because it was only discovered in 2015, it was directly sent to the laboratory of the Academy of Agricultural Sciences for artificial cultivation and research. And 47 days ago, it achieved initial success."

What a guy.

The chefs were all convinced and let it go.

The time is accurate, and this mushroom was discovered seven years ago and sent directly to the laboratory.

They have never seen any extenuating circumstances.

Gao Bingyi picked up his big mushroom, weighed it, and exclaimed: "It's really big, it must be more than a pound. No wonder it can be cut into such big pieces."

Master Wang laughed and said, "Yours is not the largest one. The largest one cultivated now is 2.7 jin. It's as big as a volleyball."

As he spoke, he stretched out his hands and gestured an exaggerated size.

Gao Bingyi wanted to say something else.

Master Wang waved him off and said, "I still have some lyrics to say. They are written by the Academy of Agricultural Sciences. Let's listen to them."

After that, he picked up the card and read from it: "To date, more than 966 edible mushrooms have been discovered in the world, of which 966 are found in China. Of these edible mushrooms, nearly have been cultivated artificially, more than have become commodities, and have a certain production scale."

The number is decreasing exponentially, but if everyone present thinks carefully, it seems that there are only about 20 common mushrooms, including black fungus and white fungus, except in Yunnan.

However, Master Wang had not finished speaking. He paused, picked up the big mushroom, and continued, "Why was this mushroom sent to the laboratory for research as soon as it was discovered? Because it has great potential to become the 24th large-scale cultivated mushroom, and be served on the tables of thousands of households, benefiting thousands of growers."

"Why are you so sure?" Master Wang put down his card and asked a question.

But after being asked, I answered directly, "Because its name is, China·Delicious·Mushroom."

After Master Wang spoke out its name word by word, he laughed heartily: "This is a scientific name. It can be marked with a Chinese location, which means it is native to our country. And in our country, it dares to use the word "delicious" as its name. As the name suggests, what should its characteristics be..."
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After Master Wang finished speaking, the chefs and gourmets on the screen nodded slightly, savoring the memory in silence and not mentioning it again.

Just talking about off-screen.

The comments on Penguin Video are already full.

And the super topic was flooded with messages like crazy.

Countless viewers could not contain their excitement and yearning and had heated discussions.

[I like this kind of naming, you can tell it’s edible as soon as you hear it]

[??? How dare it! How delicious must it be to deserve this name? ]

[Mushroom lovers have always been curious about the taste. After all, it is called Chinese delicious mushroom. How delicious it must taste [tv_馋][tv_馋]]

[This mushroom has a very strong smell. I don't believe it unless I can eat it! ]

[Will Chinese delicious mushrooms feel inferior when seeing other beautiful mushrooms?]

[No, all beautiful mushrooms are poisonous. The mildest ones are just looking at the villains, and the worst ones are lying on the ground.]

[Chinese delicious mushroom: If I become extinct one day, it must be because of this unlucky name given to me by the person who discovered me]

[It won't become extinct. Haven't you heard that it can be artificially bred? ]

[Does it really taste that good? Can I know when it will be on the market? Look at my bowl, it said it wants to put some in to see how it tastes, and my chopsticks said they want to, too. ]

[Based on the name, I feel that if we grow it in bulk and sell it to Yunnan, it will drain the pockets of the Yunnan people.]

[Yunnan people: You can't ignore the bad guys] [Look at my IP, I'm from Yunnan, I really want to try something, can it really be better than the wild mushrooms in the mountains? ]

[You can imagine how delicious it is for Chinese people to call it delicious. I just don’t know when it will be available for sale…]

Anyway, the main topics of discussion were shock, anticipation, wanting to eat it, and asking when they could eat it.

Then, several Tianhan audience members started to incite hatred.

[It’s on sale now. Tianhan has it. Don’t you have it over there? ]

This post quickly attracted a lot of responses.

There are question marks everywhere.

[Didn't you say it was just successfully cultivated? How did you get to eat it? 】

[It's not some other mushroom, you got it wrong, right? ]

[Is Tianhan really there? Is it really delicious? What does it taste like? If it's really delicious, I'll go. ]

Then another honest Tianhan audience came to answer, "It is indeed the Chinese delicious mushroom. It has just appeared not long ago. Only the Piaoliang BBQ restaurant sells it and it is often out of stock."

Read the error-free version at 69shuba! 6=9+shu_ba is the first to publish this novel.

[You know Piaoliang BBQ, right? It is the same company as Qiaomaoxiao. Qiaomaoxiao sells fried mushrooms, and the mushrooms are provided by Maomaotou. Ninety-nine percent of the time, the delicious Chinese mushrooms were also successfully cultivated by Maomaotou.]

[This program is sponsored by Mao Mao Tou and Qiao Xiao Mao, as well as Su Shan. They are also a family. Don’t you understand? They are promoting their own products.]

[As for the taste, I was lucky enough to taste it once. How should I describe it? I can only say that it is not like chewing tires like other mushrooms, and it is very fresh.]

[Friends from other places, please don’t rush to come. Make an appointment first. Make an appointment at least three days in advance. Whether you can make an appointment depends on luck.]

[It’s better to wait. My second uncle’s village is already building a mushroom house. It is said to be very advanced and huge. It is built at this time, and most likely they are going to grow delicious mushrooms…]

One after another.

Gradually the truth was pieced together.

Many netizens suddenly discovered that someone had already eaten it???

Very fresh and delicious? ?

I hate others but I am not angry with myself. No, I have to taste what it feels like.

Bang~~ The backend of Pretty BBQ reservation has crashed...
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Just as netizens were discussing it heatedly.

The "New Taste" program has not stopped either.

Already entered the next stage.

It was still Master Wang, holding up the delicious Chinese mushroom in his hand, and said: "The main reason I invited everyone here this time is because of this mushroom. It's the new flavor that I'm talking about."

"It's also because it's so new. As researchers, we study its growth and habits. How to eat it still depends on us chefs."

"Whether it can be made into a dish and put on the table, how many different dishes it can be made into, and whether it can be put on the banquet or on the table, all depends on us."

"So what I'm saying is, this time we'll leave our names in history, and at the very least, the whole country will remember your kindness."

"Think about it. The first person to cook mushrooms was Wu Sangong, who was called the Mushroom God. He lived in the Southern Song Dynasty. Qingyuan County still worships him today, and the incense has been burning for thousands of years..."

The Mushroom God Wu Sangong is known to all the chefs present. Several of them have even participated in the Mushroom Culture Festival in Qingyuan County.

To leave a name in history, to be passed down through the ages, to be worshipped for a thousand years, which Chinese person can bear this?

Although building temples and offering sacrifices are not a big deal nowadays.

However, if this delicious Chinese mushroom can really enter thousands of households like shiitake mushrooms and become an everyday delicacy on the Chinese table.

One can imagine that a hundred years from now, there will still be elders pointing at the mushrooms on the table and telling their children, "Back then, when these mushrooms first came out, it was so-and-so who invented this dish..."

This is inheritance, it’s so beautiful just thinking about it…

(End of this chapter)