Abandoned the Immortal Cultivator, returned to his hometown to farm and sing

Chapter 909 903. Three Tips
Fantasy is fantasy.

The show has to go on.

Master Wang continued.

"We still haven't figured out the properties of this mushroom. I, Xiao Xu, and Xiao Lin were the first three to come into contact with it. After studying it for several days, we found that it can have the texture and taste of fatty pork. This old man is really satisfied."

As he said this, he patted his belly, looking very proud.

As soon as these words were spoken, the ears of many elderly people and obese people in front of the TV became bigger.

I felt refreshed and energetic.

Yes, these are mushrooms, meaty mushrooms. A bunch of chefs and gourmets couldn’t taste the difference, so I certainly can’t tell them apart.

Nowadays, people love to eat meat not just to satisfy their appetite. Who needs a little fat and calories?

Immediately, another style of painting took over the super topic.

Row after row of them are filled with “crying complaints.”

[Please launch it soon. I have had high blood lipids for twelve years and I am craving fat. 】

[Where can I buy this mushroom? My grandfather drooled when he saw it. ]

[My grandfather is the same. He has high blood pressure, high blood lipids, high blood sugar, coronary heart disease, and arteriosclerosis. He has been controlling his diet for more than ten years. He eats vegetable leaves and brown rice every day, and at most chicken and fish. He saw a big piece of fat meat just now. Now he knows it is a mushroom. His eyes are green. It's scary.]

This is the advantage of watching satellite TV. Many people do not go online, and it should be said that they cannot find any programs to watch online. They are all focused on short videos and audiobooks.

However, the response to these "complaints" was not ideal.

[It has just been cultivated and is not on the market yet, so it is not available. Someone said earlier that it is only available in Tianhan store, and you have to make an appointment several days in advance. Now the reservation system is broken.]

[Even if you can buy it, would you make it? Do you know how to make it taste like meat? ]

Well, that’s the point. The next step is how to do it.

Master Wang continued, "This is a truly new ingredient, and no one knows what its properties are. The three of us have only discovered that it can be turned into meat, but we don't know anything else. This requires your talents."

"Let's stop talking nonsense and get to the point. It's a cooking competition, so of course we have to compete on something."

The previous parts of the relationship were just the introduction, and we are only getting to the point now.

Chef Wang then picked up the card and read from it: "The first round of the "New Taste" cooking competition is to use delicious Chinese mushrooms to make this salty Shaobai."

“Requirement one: the more similar it is to the original, the higher the score; requirement two: extra points will be awarded if it exceeds the original.”

"The scoring criteria are based on a basic score of one to ten. The more similar the dish is, the higher the score. If it surpasses the original, two points will be added. Each judge will score separately, and the scores of the ten participating chefs will be added up and counted into the final score."

"Game time, unlimited."

At this point, Master Wang smiled and said, "We won't do any time-limited competitions. The materials are available as needed, so it doesn't matter if we try a few more times. Anyway, it's not a live broadcast, so we can edit it."

This rule is good. You don’t have to rush and can calm down and study slowly. There is no need to worry about failure because you can still edit it.

Besides, it doesn’t say that we can’t communicate with each other.

The show "New Taste" really avoids all the pitfalls of previous similar shows.

As for the judges, they don't mind at all. They are eager to watch the top chefs' cooking skills live.

But before the announcement begins.

Master Wang mentioned another rule, "There is also a help section. If you encounter difficulties, you can apply for a hint. There are three chances in total. Three times in total, announced to everyone, use it when necessary."

These rules are often seen in the game segments of general variety shows. Whether the show is interesting or not depends entirely on the guests. Some of them can be turned around directly, while others are completely useless.

It's a very entertaining design anyway.

The problem is, the contestants here are not ordinary variety show guests, and they don’t treat this as a game.

After discussing with the chefs, they directly asked for the first tip.

The reason is that since it is a new ingredient, the more detailed information you know, the better, so as to avoid wasting food.

...It's different from what we planned.

Shouldn't this be used at critical moments? But since the players mentioned it, we have to say it.

So, Master Wang found the hand card and announced it directly, "The first tip is that we are now in Bowang Town, Chenggu County, Tianhan City."

“??? Is that the end?” Ten chefs, numerous judges, and countless audiences all had question marks in their heads.

What kind of hint is this? You're talking about delicious Chinese mushrooms. Why are you mentioning place names?
Does it matter?

Master Wang looked at the hand card again and shook his head. "That's it. These are the first hints."

After discussion, the ten chefs felt that this was probably just a smoke screen, more like an advertisement and of little use.

Directly asked again: "Please tell us the second tip."

Master Wang flipped over a card and read out, "After testing, the fat content of the salty roasted white meat of the sample was 16.8%."

How did it become data again?

After hearing this data, many viewers were still puzzled.

Read the error-free version at 69shuba! 6=9+shu_ba is the first to publish this novel.

But the chefs on the scene were really reminded.

Gao Bingyi immediately asked the people around him: "Who still remembers the fat content of mushrooms?"

Lin Shuwei immediately replied: "Shiitake mushrooms 2.9, Enoki mushrooms 1.4, and Oyster mushrooms 2."

He is a chef for state banquets and foreign receptions, and has a very clear understanding of nutritional ingredients.

"Where's the Agaricus bisporus?" Zhou Xiaoyan asked, holding half a large mushroom in his hand.

He had already cut it open and was stroking the snow-white mushroom flesh on the cut surface.

“I feel like it’s a bit like Agaricus bisporus.”

You have really good eyesight.

Lin Shuwei thought for a moment and said, "About 1, less than 1.2."

Gao Bingyi clapped his hands when he heard this and concluded: "Mushrooms have very little fat, but this one has 16.8. This shows how the fat was added. It needs to be added to 16.8 to have such a flavor and texture."

“And it needs pig fat,” Zhou Xiaoyan added.

These two top players have already cracked the core approach with this one hint.

Many viewers in front of the TV were disappointed. It turned out that fat had to be added, and it had to be pork. People with the three highs, coronary heart disease, and cardiovascular and cerebrovascular diseases are afraid of fat.

At this time, Master Wang received a prompt from behind the scenes in his headphones.

He joined the discussion with a smile, "Who of you still remembers the fat content of pork fat?"

It was Lin Shuwei who immediately answered: "86 to 90 percent pure fat, 53 percent pork belly... and so on."

He immediately realized, "So, this mushroom uses 16.8% fat to completely simulate the flavor of 86% fat? Lamb is 24%, and marbled beef is about 30%. Or even half of it???"

“If we reduce the fat content, can we mimic other meats using only a fraction of the fat?”

His profession makes him particularly concerned about this type of data.

After all, people who can attend state banquets are generally older and pay great attention to healthy eating.

Master Wang smiled and said, "Then I don't know. You have to try it yourself."

At the same time, the audience in front of the TV was excited and excited. The price of beef is half and it is lower than that of mutton. Being able to eat fatty pork is what a pleasure. We have the best of both worlds.

The chefs all understood it immediately and realized the great value of this feature.

Gao Bingyi immediately said, "Third, what is the third tip?"

Master Wang flipped open the card and said, "The third item has a lignin content of 4.27%. This time we can directly compare it. The lignin content of Agaricus bisporus is 18.98%."

After saying that, he gave Zhou Xiaoyan a thumbs up and said, "Great, here's a tip for you. This mushroom is a close relative of Agaricus bisporus."

(End of this chapter)