Abandoned the Immortal Cultivator, returned to his hometown to farm and sing

Chapter 910 904. Delicious Mushroom Flavor

Another data tip.

So the question is, what is lignin?
The chefs were confused this time.

Gao Bingyi specifically looked at Zhou Xiaoyan, because he was a theorist and had more knowledge.

Unfortunately, Zhou Xiaoyan shook his head. He didn't know what lignin was and it didn't exist in cooking.

Gao Bingyi frowned and said slowly, "Since the comparison between lignin and Agaricus bisporus is specifically pointed out, and the difference is so big, then let's think about it, what is the big difference between the mushrooms we just ate and Agaricus bisporus?"

"Delicious." Wang Tiechang answered first.

The rich umami flavor of the large mushrooms is so impressive.

Zhou Xiaoyan shook his head: "Umami tastes like amino acids and their compounds, which are proteins. Lignin should not be included in the list of proteins."

We are discussing this here.

Someone on the judges side suddenly raised his hand, "Can I speak?"

"Do you know lignin?" Master Wang asked with a smile.

Then he covered his ears and listened for a while, nodded, and made a gesture of invitation to the judges.

The person who raised his hand immediately answered: "I am in the papermaking industry. Removing lignin from papermaking raw materials is a very important step. This thing is a complex compound that supports the inside of the plant and is very stable. To remove it, you either need special enzymes or strong acids and alkalis."

This is the advantage of having purely amateur judges. There are people from all walks of life, and they know about all the unpopular things.

Although this also disrupted the design of the program team, they originally intended to let the chefs analyze the differences between Agaricus bisporus and Agaricus bisporus.

The result was pointed out directly by the judges.

But it's not important.

Gao Bingyi immediately understood what was going on. "It can only be strong acids and strong alkalis. That is to say, lignin will not be destroyed by hot water, hot oil, or steaming. Think about it, there is nothing in mushrooms that will change no matter how you cook it."

This is very easy to analyze, the chewy texture in the taste.

No matter how you cook or stew mushrooms, they will never become mushy.

"So, the reason why the mushroom can be broken just like fat is because it contains less lignin." Zhou Xiaoyan quickly deduced the meaning and pointed out the method, "In other words, we only need to find a way to melt the meat fat into the mushroom. We don't need to think too much about the taste. The taste comes naturally..."
-
Another big problem has been solved.

All three hints have been used up.

The ten chefs returned to their own stoves, and a grand cooking skills show officially began.

Every chef present here is at the same level as Master Lin, Master Xu and others, and some are even better.

The methods that Master Lin and his team have researched can also be used by these people.

There are so many ways to make mushrooms blend with meat flavor, and everyone knows a few tricks.

Gao Bingyi and Zhou Xiaoyan use the same method as Master Lin, frying.

The only difference is that one used lard directly, while the other first picked a piece of fat to refine the oil.

Others, like Wang Haidong, used the Sichuan dish of twice-cooked pork. He chose a piece of pork belly, added cooking wine, scallions and ginger to cook it first. After the fishy smell was removed, he sliced ​​the pork belly, sandwiched a slice of mushroom between two slices of meat, and then wrapped them with pork skin.

Then fry them in a pan, frying all four sides first, using the skin to seal the mushrooms into the meat.

There is also XJ Chef Abduwako, who bakes the mushrooms slowly at a low temperature. First, the mushrooms are coated with grease, then they are picked up with fat that is also coated with grease, and then put into the baking tray.

Fortunately, there is no time limit this time, otherwise I would not have been able to finish it.

Because the baking time is as long as two hours.

Low-temperature slow baking is also particularly demanding of skills, and requires frequent checking and moving of the ingredients to avoid overcooking.

It is troublesome, time-consuming and energy-consuming.

Ordinary people simply can’t operate it.

Not willing to do it either.

However, mushrooms roasted in this way are soft and juicy, and can more easily absorb other ingredients, this time the aroma of pork.

Several other chefs also showed off their skills.

Or slow cook, steam, or make soup.

There are also people who stir-fry directly in a pan over high heat, and that’s done by the Liao cuisine cooking geek Liu Wenjie.

He really had some ideas, and taking advantage of the opportunity that there was no time limit or material limit, he didn't rush to turn the mushrooms into meat.

Instead, try various methods first to get a feel for the mushroom's temperament.

The first choice is the most common fried pork with mushrooms.

Now that he's in the pot, the scene is over.

It’s so quick to stir-fry pork slices with mushrooms. In just three to five minutes, the whole studio is filled with the overbearing fragrance.

The judges were going crazy with excitement.

They stretched their necks and looked forward to it like baby birds.

Throat gurgling.

Their identities as judges are temporary, and their real identities are all gourmets. The most annoying thing is that the "New Taste" program is accompanied by the sound effect of a growling stomach.

The judges' discussion was also synchronized.

"Look, look, what is Chef Liu doing? It looks like he's about to serve the food."

"Just stir-fry it, Badao. I've come all this way. As long as I can taste Master Liu's dishes, it will be worth the trip."

"Yes, it's very difficult to taste Master Liu's cooking skills. He won't show off easily. Even at the Shenyang Hilton where he's the chef, the food you taste is all made by his apprentices. Look, that's the one cutting tofu on the side. Master Liu will only show off his skills if you're an honored guest, a very honored guest, and it all depends on his mood."

"Back then, I was lucky enough to have tasted it once. I can only describe it in one word: absolutely beautiful. I have no regrets in my life."

This is so much flattery.

The audience in front of the TV were stunned by what they heard.

Is this Liao cuisine geek so awesome?
In today's occasion, he is just one of the four famous local cuisine chefs, a junior chef who ranks at the bottom.

Surprisingly, it’s already so powerful!
For a time, countless viewers were "swearing".

Read the error-free version at 69shuba! 6=9+shu_ba is the first to publish this novel.

"New Taste" you are going too far. Why did you shoot it so carefully? You can see it but you can't eat it. Isn't it infuriating?
Television viewers can’t enjoy it.

The judges did enjoy it.

Liu Wenjie first served himself a small plate of the stir-fried mushroom and meat slices and tasted them together with his three apprentices.

With just one chopstick, the expressions on the four people's faces were so amazing.

Shock, confusion, joy, mixed emotions, and then crazy discussions.

Liu Wenjie also took out a notebook and started writing quickly. Although I didn't know what he wrote, seeing how quickly he wrote, he wrote a lot and almost finished an entire article.

I feel itchy when showing it to other people, what does it feel like?

Fortunately, soon, one of Liu Wenjie's apprentices, the one who had cut the tofu before, ran to the food cabinet and took out chicken legs, river shrimps and vegetables.

The other two put the fried pork slices with mushrooms in the pot into two plates respectively.

One for all the chefs.

The other was brought to the judges' table.

Because it was not a competition entry, it was divided into two portions, so there was only a small plate. With so many judges, each of them only had enough time to get a chopstick of food.

But, just this one chopstick, after entering the mouth.

The judges' faces were as red as if a dye room had opened, their complexions were flushed and their eyes were round.

As for expressions, for the first time, the audience can match all the words related to beauty, happiness, joy, and enjoyment to people's faces.

And Master Wang also came over leisurely.

Lehehe asked, "How does it feel? This time I tasted the original flavor of the delicious mushroom, not imitated by other ingredients."

As soon as these words came out.

This immediately aroused the judges' desire to express themselves.

Everyone was talking at once, with countless things to say.

“It’s rich, tender and extremely fresh.”

“Delicate and smooth, with rich aroma and umami flavor.”

"Pure, pure freshness. After one bite, the whole tongue is wrapped in the freshness and fragrance. Enjoy it."

"No, it's complex, fresh, and with distinct layers. It's very strong. How should I put it? Anyway, I'm an old man in my seventies. I've traveled all over the country and eaten all my life, but I've never had an experience like this."

"The two have the same meaning. Purity means that there is only freshness, and freshness itself is complex. It feels wonderful and enjoyable."

"Not only that, I can taste a hint of sweetness from it. I've been watching it the whole time. Master Liu didn't add sugar to enhance the flavor this time. This is not the sweetness of sugar, but the sweetness of the mushrooms themselves."

You are indeed a gourmet, you have a very sensitive tongue and every one of your comments hits the nail on the head.

But this also made things difficult for the audience.

【Why are you talking in such detail? 】

【Just say whatever you want in the review. It's delicious and melts in your mouth, that's all. Why describe it so clearly?】

[Or you could be more clear. You just say it's fresh, but why is it fresh? Tell me. ]

[I don't believe it! I don't believe it! I don't believe it! Unless I can taste it! ]

[Tianhan people came to report that Piaoliang BBQ also has mushroom fried pork slices. I was lucky enough to try it. I can't describe it. Anyway, it has a very strong umami flavor, the kind that your tongue wants to swallow. But to be honest, I personally feel that the delicious mushroom crispy pork soup is two or three times more delicious than the fried pork slices. ]

[The above post is too much! I have already bought my ticket to Tianhan, so I will squat at the door. If you don’t let me eat, I will cry, wow wow! ]

Ugh.

Looks like Beautiful BBQ is in trouble.

And in the show, Liu Wenjie seemed to have encountered difficulties...

(End of this chapter)