Abandoned the Immortal Cultivator, returned to his hometown to farm and sing

Chapter 911 905. The Beauty of Cooking
While the judges were tasting the fried pork with mushrooms.

Liu Wenjie has already prepared the second dish.

It is a dish of stir-fried Chinese cabbage with mushrooms.

It is also the most common mushroom dish.

But after tasting it, he shook his head, looking not very satisfied.

Then he began to write furiously again.

Fortunately, this time, just like last time, the remaining food was divided into two plates and given to the chef and the judges.

After tasting the food, the chefs behaved the same as Liu Wenjie, shaking their heads, frowning, and holding their chins in thought. In any case, they did not look happy, which was completely different from when they tasted the fried pork slices just now.

Later on, they even put down the food in their hands and gathered together to discuss the matter.

The high-definition camera of "New Taste" captured their expressions particularly clearly, and also used picture-in-picture for on-screen comparison.

But not a single syllable of the discussion content was released.

What is there to worry about? Is it bad? Is it not tasty?
Fortunately, there are judges here.

The judges' expressions weren't quite right after tasting it.

Master Wang saw all of this, but still smiled and asked, "How do you feel this time? It's not quite what you thought it would be."

Some of the judges nodded, some shook their heads, and then they started talking at once again.

"The texture is not right. It was thick and soft before, but this time it became soft and collapsed."

“It lacks refinement and has a rough feel.”

"After chewing, it's still a bit loose, and the inside is a bit sticky, which I don't like."

“The taste is still good, but the flaws are magnified by comparison with the previous masterpiece…”

At this point, the judge suddenly thought of something, "Mr. Wang, did you know this a long time ago?"

Otherwise, how could he say it was different when he hadn't even tasted it for a second?

Master Wang nodded and admitted it directly, "This is also one of the characteristics, but it can be regarded as a flaw. After all, there is no perfect ingredient."

The judges continued to ask how it was caused and how it came about.

Master Wang smiled but did not answer. Instead, he pointed at Liu Wenjie and said, "It seems that they have solved it. Try another one, maybe they can figure it out."

The third dish Liu Wenjie made was also a very common one, a three-fresh soup with chicken, shrimp and mushrooms as the main ingredients and green vegetables as garnish.

It's still the traditional classic version.

This time the soup seemed better than the previous two. After Liu Wenjie tasted it once, he tasted it again.

Then, without any apprenticeship, he took a bowl of soup and went to the chefs to join the discussion.

After tasting the three-fresh soup, the other chefs all looked as if they had suddenly realized something. Gao Bingyi even patted Liu Wenjie on the shoulder and laughed.

It seems the problem has been solved.

Although the audience was curious, they were no longer anxious.

Look, another serving of soup has been delivered to the judges’ table.

The judges were already waiting with their spoons in hand.

When the soup arrived, people came around to wash it, and the basin was empty...

Oh my, what a look of intoxication, what enjoyment.

The judges started commenting without even waiting for Master Wang to speak.

Besides, the style has changed.

Each one is quite poetic.

"The soup base is delicious and has distinct layers of taste. The mushrooms bring a unique aroma, the chicken is tender, and the shrimp has a distinct sweetness. Their flavors in the soup complement each other and increase the overall flavor."

“The greens were handled just right, keeping their crisp texture and providing a refreshing contrast in the soup, making the whole bowl of soup more refreshing.”

This person was lucky enough to catch a vegetable.

"The delicious mushroom plays a big role in this bowl of soup. The aroma is gradually released, adding a layer of deep flavor to the soup. It is extremely soft and plump, but the center still maintains a certain crispness. This contrast makes every chew full of surprises." "The deliciousness of the chicken and the sweetness of the shrimp are perfectly integrated with the flavor of the mushrooms, and no taste is too abrupt. The crispy greens add an extra sense of freshness, balancing the richness of the soup, making the overall taste more harmonious."

"The cooking time is perfect, and the flavor of each ingredient permeates the soup perfectly, forming a complex and rich flavor. The freshness of the mushrooms guides and merges it into one, leaving a delicious aftertaste when it slides down the throat. It is really enjoyable."

“It turns out this delicious mushroom is best suited for making soup!”

Anyway, it's endless praise.

The audience was made greedy again by what they said.

Both the super topic and the barrage have become active again.

However, after Liu Wenjie made the soup, he did not conduct any further experiments.

Instead, he started to tackle the test questions and recreate this salty and white dish, which is to simulate the delicious mushrooms into meat.

This episode of "New Taste" also included a cooking demonstration.

Moreover, this segment takes up a very long time, almost half of the entire program.

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There is absolutely no other similar food show. It seems that they are worried that the audience can't stand it, so they deliberately reduce the idea of ​​​​cooking demonstrations.

It is naturally boring to simply shoot cooking with a fixed camera.

But that is a form of expression and can be optimized.

There are so many cooking bloggers on the Internet who show the cooking process and how to roll it. You can learn a lot from them.

Therefore, this segment of "New Taste" was filmed with special care.

For mid-ground composition, the rule of thirds is used throughout, with important elements placed at intersections.

And we try to keep the picture balanced so that neither side is too crowded.

There are also various shooting angles, such as overhead view, side view, and head-on view, to show different perspectives of the ingredients and production process.

In addition, every time a key step comes, close-up shots are never used sparingly to allow the audience to see the details more clearly.

In addition, Chef Wang also came over and walked among the chefs.

He is not just an ordinary host, he is also a chef.

Just say a few words to point out some small tricks that are not easy to notice, and when encountering special techniques, the purpose will be extended.

There are many chefs and family cooks among the audience. These techniques are often like a piece of window paper. Once you understand them, everything becomes clear.

But more important are the people who cook.

They are a small group of chefs who are at the top of the national chef industry.

That skill is the result of decades of accumulation, coupled with amazing talent.

To put it more professionally, the technology demonstrated can directly touch upon common human feelings and cognition.

Because the beauty of technology is universal, even if a person is not familiar with a certain field, he can still appreciate it.

For example, unfamiliar sports.

For example, cooking skills nowadays.

Speed, power, precision, these intuitive effects can leave a deep impression on people even without understanding the technical details behind them.

Appreciation of elements such as harmony, balance, symmetry, and rhythm is a common perception of beauty among people, and this also applies to cooking.

Knife skills, stir-frying, heat control, all kinds of cooking techniques seem so easy and comfortable in the hands of chefs.

It often feels like they haven’t moved much, so how come the food in the pot has changed so much? ? ?
I don’t understand, but it doesn’t stop me from feeling the depth displayed in the simplicity.

All in all, the cooking skills displayed in "New Taste" are not boring at all. Instead, they attract people unconsciously in a light and easy manner.

Whether you are a novice in cooking or a master in the kitchen, you can find your own fun.

As a result, the nearly forty minutes of pure cooking passed by without any significant result.

I haven’t seen enough yet, the chefs’ dishes are already out of the pot…

(End of this chapter)