Abandoned the Immortal Cultivator, returned to his hometown to farm and sing

Chapter 912 906. The Ancestor’s Strict Selection

With Liu Wenjie's proofing.

The judges were delighted.

Not only does Chef Liu have to send a portion of the dish to the judges.

The dishes prepared by other chefs will also be sent to the judges.

It's not for competition, but for experiment.

Because it is a new ingredient, no one knows it and no one has ever seen it.

Everyone is completely on the same level, for the first time in my life.

These chefs also need to explore.

It just so happened that the rules of this competition were really relaxed. We could discuss and look at each other without saying anything. There was no time limit or material limit.

Then we have to strive for excellence.

The chefs made it three times at least and six times at most.

The judges... I am so grateful to myself. It is all thanks to my own ability that I was able to fight my way out of the crowd and sit down in this studio.

This is where?

This is paradise!

It is the Garden of Eden that all gourmets and gluttons yearn for.

Ten top chefs, ten cooking gods that you rarely see in normal times, take turns serving me. What a blessing it is.

Tongue, you will enjoy a great life if you follow me. Your life will not be lived in vain.

When some people are happy, others are sad.

In front of the TV, those who signed up but were not selected, those who didn't get the news and had no idea at all, think that their knowledge of food is no worse than those judges.

Watching them eat one dish after another, they tasted so much that their mouths were drooling and they praised the dishes to each other.

Don't get angry anywhere.

I hate it so much that I almost stab the villain!

Anyway, time passed by minute by minute, and the game lasted for more than five hours.

Of course it’s not that long in the show, it’s been edited.

Finally, all ten chefs presented their entries.

Ten portions of Shaobai were placed in front of the judges for evaluation and scoring.

be honest.

The skills of these chefs are impeccable. After understanding the "temperament" of the delicious mushroom, they can all imitate Master Xu's salty braised pork almost exactly.

But each has its own characteristics.

For example, XJ chef Abdulwaukee uses the slow roasting method.

After the moisture of the mushrooms is roasted out and melted into the fat and flavor of the meat, the mushrooms are brushed with a layer of creamy honey.

Continue baking until a layer of honey crust forms, then steam it.

So he didn’t make salty shaobai, but sweet shaobai.

After eating it, there is an extra layer of caramel flavor and a light milky aroma. It is a very unique and novel experience.

It’s just that the honey shell seals the oil inside the mushrooms, so it’s not released enough during steaming, making it a bit greasy.

So the basic scores given by the judges were between six and seven points, but because the flavor was so unique, each judge gave Abdulwaukee an additional two points.

Another person who received extra points was the Fujian cuisine chef Lin Shuwei.

He used the stewing method.

First, make a thick broth, then blend the fat and flavor of the broth into the delicious mushrooms.

Moreover, the stewing time was very long, and the mushrooms were almost mushy, like tofu.

Then, he took out the delicious mushrooms and pounded them into a paste. He also boiled the pig skin to extract the collagen, separated them, and mixed them together before solidifying.

The finished product is translucent and shiny, and its taste is between pork skin jelly and Chiba tofu.

QQ, bouncy and slippery.

Moreover, the freshness of the mushrooms and the fat flavor of the meat are all locked inside, the gravy is rich, delicious, and refreshing. When this dish was brought out, Master Wang slapped his thigh and repeatedly reminded Lin Shuwei that this dish was brought out too early and should not be shown in the first show.

But, it's over.

The judges have tasted and scored.

In the end, Lin Shuwei won the first place in the first game of the "New Taste" cooking competition with an average of eight points in basic points and two points in additional points, for a total score of 256.

It was just the first game, so everyone performed about the same and the scores didn't differ much.

First place: 256 points.

The last one also has 212 points.

But it doesn’t matter. There will be competitions later, so we’ll just fight hard then.

Compared to the results.

The chefs are more concerned about a small episode.

"Brother Wang, may I ask for the first hint? What do the place names here mean?" Gao Bingyi asked on behalf of everyone.

Read the error-free version at 69shuba! 6=9+shu_ba is the first to publish this novel.

There are three hints in total, the last two are useful, but I don't know what the first one means.

It’s uncomfortable.

Hearing this question, Master Wang pointed to Liu Wenjie and said, "Master Liu has already cracked this one."

Liu Wenjie was stunned for a moment and asked doubtfully: "Me?"

"That's right." Master Wang nodded, and then explained, "Remember the choy sum you stir-fried? This mushroom has a low water content, much lower than other mushrooms. If you stir-fry it plain, it will be dry and loose. You need to seal it with oil to prevent the water from being lost, just like eggplant."

"That's true." The chefs nodded one after another. After tasting the stir-fried choy sum with mushrooms made by Liu Wenjie, they found that something was wrong.

After brainstorming, discussion and analysis, we have found the problem.

"But what does this have to do with the place name?" Gao Bingyi asked again. They still couldn't connect the dots.

Master Wang smiled and waved his hand, "Come, let's go out and take a look. Outside is a person's cemetery. We are in the open space in front of his tomb..."
-
This is the only one among the many mysteries in this episode that has not been solved.

The audience was also very curious about the clues of place names.

But at this time Master Wang said they were outside the cemetery.

This is strange.

What does it mean? Cooking on a grave?

why?
A new post popped up in the super topic, expressing the audience’s thoughts.

[Maybe it’s because of different customs. We don’t need to make offerings for tombs here. 】

The camera follows Master Wang and his group as they walk out of the studio.

When I looked back from outside the door, I found that it was actually a temporary building. It was very large, but was built with simple boards.

Built on a square.

The camera turns back and sees a white marble platform in the middle of the square with a statue on it.

The man in the statue is wearing a wide robe and a tall hat, has a long flowing beard, and holds a staff in his hand.

An ancient person.

Master Wang's voice came out at this moment...

"We are in Tianhan City, Chenggu County, Bowang Town."

"During the Western Han Dynasty, there was a man who was born here, grew up here, was given a title here, and was buried here after his death."

"His name is Zhang Qian, and his title is Marquis of Bowang."

"He opened up the Western Regions and opened up the Silk Road."

"He brought back sesame, pomegranate, coriander, carrots, and many more. Now there is a saying that it is Zhang Qian's strict selection."

"This delicious Chinese mushroom was discovered in XJ, which happened to be the place where Zhang Qian had set foot on the Silk Road. If it had not been hidden deep enough, he might have brought it back at that time."

"Also, when I heard about the Western Regions, what did I think of? Yellow sand, drought, and lack of water there..."

As Master Wang introduced, the camera gradually moved down, revealing the base on which the statue stood.

There are six big characters written on it: [Zhang Qian, Marquis of Bowang, Han Dynasty]

(End of this chapter)