Abandoned the Immortal Cultivator, returned to his hometown to farm and sing

Chapter 914 908. Cheating?

It is not known when the news of the victory of the "dog-skin plasters" will come back.

But the second issue of "New Taste" came very quickly.

The next day, Sunday, it was still eight o'clock in the evening.

"New Taste" was broadcast and updated on Shaanxi Satellite TV and Penguin Video at the same time.

Strictly speaking, the previous one was a pilot film, and today's one is the first episode.

However, the style of the film is quite different from the pilot.

There is no more studio, and no more ten chefs cooking together.

The first shot appeared in a small courtyard...

The yard is not big, but it is elegantly decorated.

The road is paved with bluestone slabs, and the flower bed is surrounded by original stones, with flowers and plants planted in it. There is also a fish tank next to it, with water lilies planted in the tank.

There is also a clump of thin bamboo in the corner.

There are three rooms facing south, with blue bricks, gray tiles, red window frames, high roofs, sloping eaves, and long rain grilles, giving it an antique feel.

Click.

The door opened and a person walked out of the room.

Standing under the eaves, he stretched out.

Although he was not wearing a chef's uniform, the audience recognized him at a glance. He was Lin Rangming, one of the top ten famous chefs in Guangdong.

After stretching, Lin Rongming took another deep breath of air.

He said to himself, "The air is really nice, but it's still a little chilly in the morning and evening."

"It's just the beginning of March. The latitude here is high, so it's a bit cold. It will be comfortable next month." Someone outside the camera answered, and then asked, "Master Lin, why are you up so early?"

Lin Rangming smiled, "I'm old and I don't sleep enough. And the mushroom you took out yesterday made me worried for half the night. I should go out for a walk and change my mind."

It turned out that this was the day after cooking the shiitake mushrooms.

It turns out that this program was filmed in early March.

Then, the camera followed Lin Rangming out of the courtyard, turned left, and walked along a winding stone road.

It seems to be quite early now, and the morning mist has not yet dissipated.

The path was also empty.

But the scenery is really nice.

On the right is a small lake, sparkling and misty. A few early-rising wild ducks are floating on the water, preening their feathers.

The green mountains in the distance are also shrouded in clouds and mist.

When the sun comes out, the green mountains and clear water will definitely be beautiful.

On the left side, there were rows of identical small courtyards along the lake, the same as the one Lin Rangming had just come out of.

It seems that this is where Lin Rangming and his friends are staying. It's like a homestay, with a small courtyard for each person, and the conditions are really good.

Lin Rangming strolled along the way, crossing one courtyard after another.

Off screen, the same voice asked again: "Master Lin, where are you going? Do you need a car?"

The person who should be speaking should be the accompanying cameraman or director.

"No need for a car." Lin Rangming waved his hand, then mysteriously extended his index finger to his lips and whispered, "I just want to go and have a chat with Master Lin Changxian."

Lin Changxian?
Oh oh oh, Chef Lin, who makes roasted goose in “Searching for Flavor”, is also a famous chef in Guangdong.

I seem to have said yesterday that delicious mushrooms can be made to resemble meat, a discovery made by Master Lin and Master Xu.

So... to gain inside information by building connections?

Cheating??? Just filmed it like that?
Not good...

The audience's interest was immediately aroused, and they stared at the screen to "spy" on Lin Rangming's "cheating" behavior.

When he reached the eighth courtyard, Lin Rangming stopped and knocked on the door.

Soon, a voice came from inside: "Who is it, please come in."

Lin Rongming pushed open the gate; it was not locked.

But Master Lin Changxian was in the yard, squatting on an open space in the middle of the yard, lighting a small stove and roasting three sections of bamboo.

Lin Rangming was stunned for a moment after seeing this, then he immediately smiled and said, "Brother, you are in a good mood. Are you roasting bamboo sap yourself so early in the morning?"

Both of them have the surname Lin, so if they call each other Master Lin, it would be hard to tell who is calling whom, so they just call each other brothers.

Lin Changxian raised his head and smiled, "Good morning, old man. I was strolling around last night and found a patch of pale bamboo on the other side of the lake. It was growing very well. I was itching to pick a few of them and planned to roast some bamboo sap to cook porridge."

What is bamboo sap?
Question marks appeared on the audience's foreheads again.

Never heard of it.

Read the error-free version at 69shuba! 6=9+shu_ba is the first to publish this novel.

Why aren't there any tips?

Because there is no need.

Immediately, Lin Rangming came over, squatted down, picked up the white porcelain basin placed under one end of the bamboo joint, and smelled it.

He praised: "It is fresh, with a light grassy scent and a slightly burnt aroma; the color is clear, bright yellow, and there is little muddy matter. Good bamboo, and my brother's craftsmanship is even better."

As Lin Rangming speaks, the camera moves forward.

The audience then noticed that Lin Changxian was only roasting the middle part of the bamboo, and there was no flame, it was roasting over a low fire.

There are also some requirements for the bamboo frame. It should be slightly tilted, with one end higher than the other.

Drops of liquid were oozing out from the lower end, dripping into the white porcelain basin.

Half a basin of pale yellow liquid has accumulated in it.

Is this bamboo juice? The water from roasted bamboo? Why do we use this to cook porridge?
Immediately, Lin Rongming gave the answer.

He put down the basin and let the bamboo juice continue, then smiled and said: "Bamboo juice porridge is good, it can remove phlegm, eliminate restlessness, calm nerves, clear the fire of the heart, lungs and stomach meridians, calm nerves and soothe the mind, and is suitable for insomnia caused by internal disturbance of phlegm and heat. It is very effective."

"Just right, I'm worried about your big mushroom. I didn't sleep well last night and I can't sleep because of overthinking. I have to have a bowl of bamboo juice porridge to relieve my anxiety."

It turns out that this bamboo juice can calm nerves and clear internal heat? And it works?
Is this true? Is bamboo water so powerful?

The audience was amazed and waited for Lin Changxian's answer.

People can't even sleep well because of the big mushroom. Isn't the hint obvious?

Lin Changxian didn't respond at all, and instead asked, "Brother, do you also research medicinal diet?"

Lin Rangming nodded and replied, "I'm old and not as healthy as before. I had a heart surgery six years ago and it hurt my vitality. I always feel that I'm weak. Since then, I've been studying medicinal food to replenish myself. As a chef, we first think of food, because medicine and food have the same origin. You know what, I really feel good over the past few years."

"Brother, you have been researching for five or six years, you must have a lot of experience." Lin Changxian showed surprise, and then asked, "What a coincidence, I seem to have drunk some cold wind in the past two days, and my stomach has been uncomfortable. I asked someone to send me a pig's stomach, and I want to try to make it myself. Since you are here, I can't keep it secret, I have to teach you a few tricks."

This time there are some tips.

[Pig tripe is warm in nature, sweet in taste, and belongs to the stomach meridian. It has the effect of nourishing the stomach and replenishing qi]

The meaning is very clear, please ask Lin Rangming to take charge.

Then the two of them entered the west room, which turned out to be a kitchen. It was quite large and fully equipped.

Lin Changxian opened the refrigerator, took out a tray and handed it to Lin Rangming.

There was a pig's stomach on the tray, fresh and not very elegant.

Lin Rangming didn't care. The cook had seen a lot of things. He reached out and touched the surface, then leaned in to smell it, then opened it and looked inside.

He praised again: "The color is milky white, the mucous membrane is clearly visible, thick, firm, elastic, tasteless, not smelly, and there is no hard knot inside. It's a good thing. It must be seven months old. Is it free-range? Just killed?"

(End of this chapter)