Abandoned the Immortal Cultivator, returned to his hometown to farm and sing
Chapter 915 Chapter 909 "Searching for Taste" Season 2
Chapter 915 909. "Searching for Taste" Season
The audience in front of the TV was shocked again.
Can you tell so many things from a raw pig's stomach?
Lin Changxian gave a thumbs up and said, "Brother, you have a good eye. This is a pig that is more than seven months old. It was raised half-free-range and ran around in the mountains. It was just slaughtered yesterday."
But despite all the praise, he didn't seem surprised that he could see so many things from the raw pig's stomach, nor did he intend to explain.
At this time, you have to rely on tips.
[The color, smell, and elasticity can show whether the pig is fresh; the size can show the age of the pig; the texture can show the breeding environment. 】
[Free-range pigs eat a variety of foods with a tougher texture; intensively farmed pigs eat a relatively simple diet, mainly feed and grains, with a softer texture.]
So this is ah.
The audience who were responsible for buying groceries at home quickly took notes.
Learn another trick.
During the show, the two Master Lins praised the pig's stomach.
Lin Rangming accepted the task.
"I'll go out and buy some Gastrodia elata from the pharmacy later, and use this pig's stomach to make a Gastrodia elata and pig's stomach soup. It will strengthen the spleen and stomach, replenish qi and blood, and one bowl of it will surely dispel the cold in your stomach."
Lin Changxian waved his hand, "We have Gastrodia elata. Old Xu has some top quality Gastrodia elata. I'll go get some."
"How good?" Lin Rangming asked curiously.
Lin Changxian pointed to the ground and said, "Local authentic Gastrodia elata, grown on a mountain at 1800 meters, more than three years old, harvested last October, top quality."
"Local?" Lin Rangming was puzzled for a moment, then immediately realized, "Oh, yes, this is Tianhan. Gastrodia elata is one of the eight flavors of Han, and it's a local specialty."
After that, he was puzzled again, "Is it really grown from the 1800 mountain?"
Lin Changxian smiled and explained, "Last year, Mr. Xu, Mr. Wang and I filmed a program. We found the best black chickens in Lueyang. Above where the chickens are raised, on a higher mountain, they grow Gastrodia elata. They are grown in the real primeval forest. They are just as good as wild ones and are very strong."
Lin Rangming had seen "Searching for Taste", but it had been a long time and he didn't remember it for the moment.
When he mentioned the black chicken, he realized, "I remember you guys also stewed chicken. Is it really that good?"
“Very good.” Lin Changxian praised again, but he was not only praising the Gastrodia elata, he also mentioned “Searching for Flavor” with great interest.
"That time, I really felt the joy of Master Xu. He found the best ingredients and cooked them with the best ingredients in their freshest state at their place of origin. It was such a comfortable feeling. Whatever he cooked, it came out right. It was as if he was assisted by God and his thoughts were clear."
He has been influenced by Master Xu, and after enjoying the joy of using the best ingredients, there is no going back.
What is this called?
This is Master Xu's happiness, you can't imagine it.
Lin Rangming felt itchy when he heard this.
Although he is one of the top ten famous chefs in Guangdong and there are all kinds of ingredients he can get, it feels different when he finds them himself.
I couldn't help but ask, "When will your show be on again?"
"I haven't decided yet, mainly because the theme hasn't been decided yet." Lin Changxian answered casually, and then, an idea came to him, "Brother, do you want to join us? How about we make medicinal food the theme? Find good medicinal herbs and good ingredients. It can satisfy your appetite while nourishing your body. It won't take long. Last time it took a week, so it won't delay anything."
"That's great." Lin Rangming agreed immediately, but still had some doubts, "Isn't the theme decided by the production team?"
Lin Changxian waved his hand and pointed behind him, "They don't care about this, they only care about filming and logistics. What Hanyun shoots is more like a documentary."
The voice outside the camera appeared again, "Master Lin, please rest assured that we are only recording and not interfering. This has been the case since "The Birth of a Candy"."
That's right.
This time for "New Taste", the team is still led by director Ji.
His main job is variety shows, and his side job is making documentaries.
The programs he produces often combine the two, with stories but not boring, which has become his style.
And the audience in front of the TV.
Especially those who have watched "Searching for Taste".
I was so excited when I heard this conversation. It was so sudden that there was news about the second season of "Searching for Taste", with a medicinal food theme and new chefs joining.
It was actually decided during a casual chat.
If it can be released, it must be a sure thing.
It's too much to satisfy your appetite and nourish your body at the same time.
Really like.
[Hurry up, hurry up, hurry up, can't wait, can it be broadcast tomorrow? At the latest next week, no later! ]
-
It definitely won’t work next week, as I’m busy with Big Mushroom right now. And there’s still a lot of things to do later.
At least it has to be after "New Taste" is finished.
in the program.
After putting down the pig's stomach, the two Master Lins went to find Master Xu.
It's just like completing tasks one by one.
Fortunately, it is easy to find Master Xu without having to leave the yard.
He lives in the east room.
It turns out there is more than one person in one yard.
After knocking on the door, Master Xu came out of the room.
It looks like he just woke up.
After opening the door, he greeted the other two Master Lins, then sniffed, "What's that smell? Is it burnt?"
Read the error-free version at 69shuba! 6=9+shu_ba is the first to publish this novel.
Lin Changxian pointed to the stove in the yard and said, "I'll get some bamboo from the lake shore and roast some bamboo sap."
"Danzhu." Master Xu showed a happy expression, "I'm thirsty."
After saying that, he hurried back to the house, took out a cup, and walked straight to the stove.
Paeonia lactiflora is a bamboo variety, also known as golden bamboo, and its bamboo sap has the best quality.
If it were ordinary bamboo juice, Master Xu would not drink it.
Before Lin Changxian could pay attention, Master Xu had already picked up the white porcelain basin, poured himself a cup, and drank it all in one gulp.
"Fragrant, sweet and delicious, refreshing!"
"It hasn't been filtered yet..." Lin Changxian's objection was only uttered now.
Master Xu waved his hand and said, "It's okay, drink it anyway."
After saying that, he poured another glass and wanted to drink more.
The two Master Lins finally arrived and snatched the cup away.
Master Xu was quite unhappy, like an old child.
This scene is so interesting and lifelike.
The chefs are no longer high and mighty, they are just like the neighbors.
It popped up in the super topic [hahaha].
and also……
[Shocked, an old man actually did this to bamboo! ]
[Bamboo cries: I really don’t have a drop left]
[Old man: Great, that feels great~~]
...Can this broken road be opened? ? ——
If you are not allowed to drink bamboo juice, then let’s talk about business.
The two Master Lins told Master Xu about the pork tripe soup and bamboo porridge they had ordered from each other.
And talked about the need for Gastrodia elata.
Master Xu agreed immediately, "I have Gastrodia elata, and I also have good glutinous rice for making bamboo sap porridge, but they are not here, they are all in the kitchen in the city. Should I go get them or should we go over and make them directly?"
Lin Rangming said that the guest should follow the host's wishes, and he had nothing to do today, so it was all right.
Lin Changxian made the decision directly.
"Let's go to the barbecue restaurant. They have more food there."
"Barbecue restaurant?" Lin Rangming looked at Master Xu. Isn't he a Sichuan cuisine chef? Why is he doing barbecue?
"A barbecue restaurant that doesn't sell barbecue." Master Xu said with a smile.
Then lead the way out...
(End of this chapter)
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