Abandoned the Immortal Cultivator, returned to his hometown to farm and sing

Chapter 916 910. Green Rice
He walked halfway and then went back.

I didn’t take the bamboo juice.

Lin Changxian ran back quickly and took out a bottle of mineral water.

Put the collected bamboo juice into it.

I have saved quite a bit, and the four-liter bucket is almost full.

After that, he walked out again.

As soon as I walked out of the yard, I saw the door of the small courtyard next to it opened and four judges came out.

"Three masters, where are you going?" The first one greeted them, then stared at the bucket in Lin Changxian's hand, and glanced at the bag in Lin Rangming's hand.

Quite busy.

"This is bamboo juice, it's good for making porridge."

This thing has a unique appearance and they all recognize it.

Master Xu did not answer, but asked: "What are you doing?"

"We've made this trip with great difficulty, so we don't plan on eating in the hotel. We plan on finding something special on the street for breakfast." The judge replied.

"It's better to arrive at the right time than to arrive early." Master Xu invited directly, "I'm planning to come to my place to make porridge, bamboo sap porridge. It's a bit far though."

I've been waiting for this sentence.

What’s the big deal? For these gourmets, as long as they can get a bite, no matter how far it is, it doesn’t matter.

What's more, it looks like these three are going to cook.

You can't miss it...

The group went from three to seven.

I got a minibus at the door of the B&B.

The journey took more than forty minutes.

Drive from Chenggu County to the city.

It's really far enough.

But chatting along the way, I didn't feel bored.

The car passed through Tianhan City, from north to south, and arrived at Times Square, the back door of Beautiful BBQ.

You can't get in the front, and there are already customers waiting for a table at around nine in the morning.

Master Xu led everyone to the kitchen with ease.

The kitchen is preparing food, waiting to open at noon.

Veteran chef Lu and several new chefs greeted Chef Xu and his team when they saw them come in.

Master Xu responded and asked them to continue working while he occupied a stove.

Give the bamboo juice to a kitchen helper and ask him to filter it using a machine.

Then he opened his own large constant temperature refrigerator.

It was filled with all kinds of little boxes and jars, all of which were good stuff.

"Oh, Foshan Zhuhou sauce, Maoming shrimp paste, Xinhui tangerine peel, Xuwen ginger, and Heyuan Zijinbao." This was the first time Lin Rangming saw Master Xu's collection. He was stunned when he saw it and recognized several of the things he often used.

"As a chef, all you want is perfection. You have to use the best of every detail to create the best taste. You can never settle for mediocrity."

Everyone nodded in agreement after hearing what Master Xu said, but no one knew whether they were laughing in their hearts.

His next sentence obviously has a hidden meaning.

The reference is obvious.

The ideological dispute between Xu and Wang has become a famous meme as the program "Seeking Taste" was broadcast. These two people are like Xiang Yu and Han Xin in the early Han Dynasty.

Master Xu is Xiang Yu, who values ​​quality over quantity when it comes to elite soldiers and generals, and is invincible when he charges into battle with selected vanguards; Master Wang, on the other hand, is like Han Xin, who values ​​the more soldiers the better, and can turn any unskilled soldiers into strong ones.

Both ideas are correct, but for the chefs and gourmets here, Master Xu is more to their liking.

After introducing his collection, Master Xu pulled out a box from the lower grain area.

"Bamboo sap porridge needs millet or polished rice. I have used up the best millet here, and this year's millet has just been planted and has not been harvested yet. Let's use polished rice."

No one had any objection to this.

I'm just a little curious about what the best millet is, which makes Master Xu prefer to leave the millet box empty rather than find a replacement.

However, Master Xu did not intend to explain, but opened the japonica rice he had taken out, "Local bamboo sap, then use local rice. The green japonica rice in Yangxian's five-color rice is most suitable for making porridge."

Everyone came over to take a look, including the two Master Lins, and they were all amazed.

It’s not that I haven’t seen colored rice before. Black rice, purple rice, and rouge rice are all common, but I’ve never seen green rice before.

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The box of rice in Master Xu's hand is really green, a tender light green, and the grains are relatively small and round.

It is quite different from common rice.

(I always have green rice at home for making porridge. It is only suitable for making porridge, because steaming rice is too expensive. Don’t use an electric rice cooker, use a gas stove. It is very fragrant when it is cooked, but it tastes no different from other rice porridge.)——
It is very simple to cook bamboo juice porridge. The first step is the same as ordinary porridge. Just add bamboo juice when it is almost done.

Master Xu washed the green rice three times, put it into the pot, added water, and lit the fire to cook it.

Then he took out the Gastrodia elata from the safe and gave it to Lin Rangming. "It grows wild in the deep Qinling Mountains in Lueyang, at the source of the Jialing River, 1800 meters above the mountains. There is no industrial pollution within a radius of ten kilometers, and even the human population is sparse. It was picked when the medicinal properties were at their highest in October last year, three years after it was harvested. It was prepared by a retired master craftsman from a state-owned pharmaceutical factory."

Lin Rongming took it and looked at it carefully in his hands.

The common Gastrodia elata can grow into the size of taro in just one year. It is so big and round that it cannot be grasped in one hand.

The three-year-old Gastrodia elata in my hand is only the size of a thumb, grayish yellow in color, with a hint of tender red on the top.

The surface looks dry, bumpy and unattractive, but the circles of lines on it are clearly visible.

Lin Rangming is familiar with medicinal herbs. Looking at the circles of lines and the red on the head, he exclaimed in amazement, "What a good thing."

"Of course." Master Xu was not modest at all. He responded and then asked, "What else do you need? I'll find it for you."

After seeing Master Xu's collection, Lin Rangming's hands were already itching to buy some, and he said without hesitation, "Lotus seeds, old ginger, tangerine peel, star anise, and Hericium erinaceus."

"No problem." Master Xu agreed and buried his head in his big cabinet. "The dried tangerine peel is of course Xinhui dried tangerine peel; the lotus seeds include Guangchang white lotus, Xiangyang Lake lotus, Jianning Tongxin lotus, Liye white lotus seeds..."

He has several kinds of lotus seeds alone.

"Use Jianning Tongxinlian, which mainly nourishes the heart and spleen, and is most suitable for making pork tripe soup." Lin Rangming said hurriedly.

"That's fine." Master Xu took some lotus seeds and then muttered, "You can use the ginger and star anise from the store, from Ping'angou, they are top quality."

Lin Rangming naturally had no objection.

Ping'angou, which doesn't care about filling its stomach but only cares about eating well, is now very famous. At least in the circle of chefs and gourmets, they will not think of anything else as long as it is produced in Ping'angou.

It’s a pity that this restaurant is special and only likes to make finished products, so the original ingredients are not easy to get.

I didn't expect it to be here, so I must try it.

And Hericium erinaceus...

Lin Changxian suddenly asked: "What effect does Hericium erinaceus have in this?"

"It's nourishing. Mainly it makes you more fresh." Lin Rangming replied.

"Then let's change one." Lin Changxian took a small basket from the material rack in the back kitchen. "If you want to add flavor, we have delicious mushrooms."

Lin Rangming slapped his forehead and said, "How could I forget about it? I'll just change to delicious mushrooms!"

(End of this chapter)