Abandoned the Immortal Cultivator, returned to his hometown to farm and sing

Chapter 917 911. Bamboo Porridge

Prepare all the ingredients.

Lin Rangming began to process the ingredients.

First up, the pork belly.

Explain while doing it.

“The most important step in making pork tripe soup is to wash the pig tripe.”

"First, use clean water to clean the dirt on the surface, then turn it over and rinse out the inside, especially the mucus inside and the dirt in the folds."

"Then use flour and rub it with force to remove any remaining mucus. Keep rubbing until there is no odor and it is dry and not sticky."

“After the flour is rinsed off, use salt and rub it again.”

"The third time is white vinegar, rub it inside and out."

"After you've done it three times, rinse it off with water and look at it carefully again. If there's any residue left, do it again."

"Then blanch it. Add some cooking wine and ginger slices while blanching. One is to remove the fishy smell, and the other is to blanch out the remaining blood inside."

"After the blood is clean, fish it out and rinse it with cold water."

"See the white film inside? It has already separated. Use the back of the knife to scrape it off carefully, leaving nothing behind."

"Then rinse it again, and it's clean enough to cut."

"You can cut it into strips or slices, it depends on your personal preference. I prefer to cut it into strips, which is more convenient to hold..."

He also made a little joke.

Processing pig stomach is really tedious.

The chefs of each family in front of the TV picked up their notes again.

After processing the pork belly, the rest is easy.

Soak the tangerine peel and lotus seeds first.

Put the Gastrodia elata on the kitchen scale and take out only five grams. This Gastrodia elata is very strong and taking more will easily make you fuller.

For the mushrooms, wash them and simply cut them into thick slices.

These materials were processed quickly.

However, one of the judges felt something was wrong and asked, "Master Lin, as far as I remember, pig stomach soup also needs to be added with yam, gourd, red dates, codonopsis, etc. Why did you only choose these ingredients?"

Lin Rangming smiled and said, "In the field of medicinal food, we also need to pay attention to the main and secondary functions. This time we are using such good Gastrodia elata, so we naturally focus on the spleen and stomach to avoid the main function being too strong and the secondary function being too weak. Lycium barbarum nourishes the liver and kidneys, red dates nourish the blood and calm the mind, yam promotes fluid production and benefits the lungs, and Codonopsis pilosula replenishes the middle and strengthens the qi. We will not take these."

Finally, he added: "Of course, if you make it at home and don't have such good ingredients, you can add whatever you want."

It turns out that there are so many details to consider when it comes to medicinal food. The audience just put down their notes and picked them up again...
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After processing the ingredients, the Gastrodia elata pork tripe soup is almost done.

All that’s left is to put the ingredients into the casserole and cook them one by one.

The pig's stomach is big enough and has been processed, so it will not be fresh if kept.

So Lin Rangming found a big-bellied casserole and stewed a big pot.

Sit on the casserole here and wipe your hands.

Lin Rangming suddenly smelled a fragrant aroma coming from the side.

Turning around, I saw that it was Master Xu who had opened the porridge pot and was stirring it slowly with a spoon.

The aroma comes from the porridge pot.

"This rice is really fragrant. It's also easy to cook. The popcorn has already boiled," Lin Rangming exclaimed.

When this green rice is used to make porridge, it emits a rice aroma with a hint of grass and wood. It's not quite the same as the aroma of pure rice, but it's also very pleasant.

Lin Rangming originally thought that porridge cooked with green rice would turn green.

The result was no, the porridge remained clear in color and not stained green.

Instead, the color of the green rice became lighter, and it expanded and bloomed, floating in the porridge pot.

The porridge seems to have slightly less rice oil, and has a more refreshing taste.

It goes well with bamboo shoots.

Lin Rangming is still analyzing this.

The four gourmets behind him couldn't bear it anymore.

They came out this morning to have breakfast.

I took the car for more than 40 minutes.

It took almost another hour to look at the ingredients and process the pork trip.

It was almost noon, and they still hadn't eaten a single bite.

When the aroma aroused me, hunger and cravings mixed together and rose up from my stomach. My mouth was watering and I felt so tormented.

"Master Xu, is the porridge ready?" If I don't ask, my stomach will growl and I'll lose control.

Master Xu nodded, "Almost done, add the bamboo juice now."

The bamboo juice in bamboo juice porridge is added later.

The kitchen helper had already filtered the bamboo juice, and now there was no floating turbidity. The bottom of the basin was visible at a glance, and the color was clear and bright. Master Xu did not pour it directly into the pot.

Instead, take a large spoon, scoop a spoonful of bamboo juice, and slowly pour it into the porridge pot in a circle.

One spoon, two spoons, three spoons...

Add about one third of the porridge, put down the spoon and wait for it to boil.

After the bamboo juice is put into the pot, a new flavor wafts out.

Lin Rangming took a deep breath, and the corners of his mouth couldn't help but rise. "After the fragrance of rice and grass, there is also the fragrance of bamboo. The fragrance is really good."

The people around nodded in agreement and commented rapidly on the deliciousness of the porridge.

The audience in front of the TV was furious, [I can't smell it!!! Mobile phones that can smell are not enough, do we need a TV that can smell it? ? ]

Bamboo juice boils very quickly.

In a moment, the porridge was cooked.

Master Xu poured the porridge from the pot into small white porcelain bowls, one bowl for each person.

Read the error-free version at 69shuba! 6=9+shu_ba is the first to publish this novel.

Chef Lu and the waiters in the store also had a share.

There is no need to rush at this point. You have smelled the fragrance before, so now you should look at the color first.

It was Lin Rangming again. He took a small spoon and stirred the porridge, praising it again, "Why does this porridge look like tea to me? Does it look like bamboo leaf tea?"

The so-called bamboo leaf tea is made by frying bamboo leaves in the same way as tea.

The color looks very beautiful after brewing tea.

As he spoke, the camera moved forward, presenting a close-up of the steaming porridge to the audience.

The porridge made from green rice is light and not very sticky. The rice water is distinct and clear.

After adding the light yellow and clear bamboo juice, it turns into a tender yellow-green color.

Very very fresh.

It can also be called the "Mori Girl" style.

It immediately touched the hearts of many young audiences, especially girls.

[This porridge is so pretty! ! ]
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Not only does it look good, it tastes good too.

The camera turned to one of the judges.

I saw him first stretch out a small spoon and scoop up a spoonful of clear porridge. The porridge swayed slowly in the spoon, creating ripples, as if I could feel the tenderness as it slid through my throat.

Blow it gently and put it into your mouth.

After tasting it carefully, he swallowed it down his throat and let out a long breath.

Then start the reviews.

"When you first take a sip, you'll feel the freshness of the bamboo sap, with a hint of sweetness."

"Then the softness of the rice grains and the sweetness of the bamboo sap interweave, leaving the rice full and the bamboo sap refreshing."

"It warms and cools the stomach, fresh air rises and turbid air falls, and every breath you exhale brings a refreshing feeling. It is top quality."

After listening to this, Lin Rangming smiled and said, "That's right. Bamboo juice can clear away heat and resolve phlegm, moisten the lungs and relieve coughs, and it is inherently cooling in nature."

"I feel that this green rice and bamboo shoot porridge should be cooled down and consumed as a beverage," another judge commented.

"Bamboo juice is naturally sweet and is a great way to relieve summer heat."

"It's only early spring now, and summer is too far away. Let's enjoy the delicious food today. I'll have another bowl."

When reviewing here.

A post suddenly appeared in the "New Taste" super topic.

【??? Bamboo sap porridge!!! I, I just drank it cold. I was so thirsty that I just drank it in one gulp. It was so delicious, but I didn’t taste it carefully~~】

However, this post did not cause any waves.

There are too many similar dishes. For every dish, someone will say how good it is...
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While everyone was slowly tasting and commenting on the food.

Master Lu had already finished the porridge in his bowl. "You guys chat while I have another bowl to moisten my lungs."

Master Xu made way for him to serve himself and said with a smile: "Old Lu, you should quit smoking. If you continue smoking, not only your lungs will be damaged, but your tongue will also be damaged."

The chef is worthy of being a chef. In his heart, the tongue is more important than the lungs.

As Master Lu served the porridge, he shook his head and said, "Alas, I am not as good as you guys. This is all I can do. I can't move forward..."

He was open-minded and knew that he had average talent in cooking and that his years of experience were enough, so he had no plans to go any further.

It's pretty good to work in the kitchen of a barbecue restaurant.

It was lively and bustling, and the big pot of porridge was shared out cleanly.

Anyway, there is still bamboo juice, so I can boil another pot.

This time the pot is bigger, and it looks like it is going to use the porridge to feed everyone here.

Lin Rangming was very picky. "Leave some space for me. We have Gastrodia elata pork tripe soup..."

(End of this chapter)