Abandoned the Immortal Cultivator, returned to his hometown to farm and sing

Chapter 918 912. Pork Tripe Soup

The color of this pork tripe soup is clear with a hint of white, with a layer of oil floating on the surface. There is no heat or aroma felt on the surface.

Lin Rangming put the soup spoon into the soup pot and gently turned it around.

After breaking up the oil seal, it is like breaking the seal.

The steam is rising and the fragrance is everywhere.

The good taste spread out immediately.

Since only salt is used for seasoning, the aroma comes purely from the ingredients themselves.

Seductive.

Several judges couldn't bear it anymore, and their faces clearly showed "I want to eat".

It’s made to be eaten.

Lin Rangming did it himself, also serving one bowl to each person.

It's time for gourmets to show off their skills again.

First, take the bowl and smell it carefully. "The delicious taste of the pig's stomach and the herbal aroma of Gastrodia elata are intertwined. It is not overly stimulating, but has a reassuring and comfortable feeling. The addition of mushrooms adds an extra layer of freshness to the soup. The umami taste slowly permeates, and seems to resonate with the other aromas in the soup."

What is this aroma?
The audience just listened without understanding anything. It seemed like the aroma of mushrooms and other aromas were playing music?

[Angry, why don’t I have a cell phone that smells good! ]

But soon, just smelling the fragrance is not enough.

The judges took another sip of the soup, scooped the ingredients into their mouths one by one, and then ate several ingredients and the soup together.

After tasting it step by step.

One of the comments said: "When you first take a sip of the soup, it has a warm taste, and the richness of the pork tripe seems to wrap around your tongue. Then the freshness of the mushroom spreads in your mouth, completely overwhelming the others. In the end, the freshness of the mushroom blends with the richness of the pork tripe, the sweetness of the lotus seeds, the sourness of the tangerine peel, and the spiciness of the old ginger, creating an extremely rich flavor."

Another person followed up and said, "The pork belly is tender and a little chewy, which forms a sharp contrast with the soft mushrooms. It's just right. Master Lin has great skills."

The order in which the ingredients are put into the pot, the stewing time, and the control of the heat all depend on Lin Rangming's cooking skills.

The third person followed up and said: "As soon as this soup entered my stomach, I immediately felt the warmth, which started from my stomach and slowly spread to my whole body. It was as if a warm current was flowing through my body, and it was as if a pair of small hands were kneading my whole body. It was so comfortable..."

This judge has a very busy daily life.

The audience was very unhappy with these comments.

They all looked like they were enjoying themselves, but what they were saying was incomprehensible.

[What is the smell of the misty mountains? I asked you to comment on the taste, but you are just reciting poems]

[Showing off your literary talent, right?]

[Even if it's melt-in-your-mouth, fresh and refreshing, I understand.]

That won’t work. The people we invited this time are all real gourmets and they don’t use clichés.

But when you drink this pork belly soup, the flavors blend together and it brings more of a feeling.

So their comments are mostly based on feelings.

ambience.

It’s hard to understand if you don’t experience it yourself.

But how about personal experience?
Let's see...
-
After the fourth judge finished speaking, Lin Rangming smiled and said, "You have a bit of a cold stomach. The bamboo sap porridge just now is cold in nature, while the Gastrodia elata pork tripe soup is warm. The contrast between the two makes the feeling stronger."

The judge gave a thumbs up and said, "You are right. I usually like to stay cool and have had a cold stomach for many years."

"Gastrodia elata is neutral in nature, while pig's stomach is warming. I'll write you a prescription later. Drink it twice a month. It may not cure the disease completely, but at least it will stop you from having cold hiccups."

Lin Rangming is really knowledgeable about medicinal food.

The judge was pleasantly surprised and said, "That's great. I do burp a lot, and when I burp I get cold air and my stomach is always chilly. Thank you so much, Master Lin."

Many viewers couldn't sit still.

I excitedly went to the program’s super topic, official account, and Penguin’s barrage to leave messages.

I'm talking about one thing, share the recipe. Stomach cold is a common disease.

Eating cold food for a long time, overeating, not eating on time, and skipping one meal and then skipping the next.

Especially when you are busy, you are too lazy to eat after mealtime and feel hungry. In the evening after get off work, you have two free meals and eat a lot in one meal, which is most likely to cause stomach cold.

This problem is not serious and is not worth going to the hospital; but it is not a small problem either and I feel quite uncomfortable from time to time.

It would be great if drinking pork tripe soup twice a month could cure the disease.

There are also a group of people who are not sick and are paying attention, and they are even more excited.

They own a restaurant, so they thought that after getting the recipe, they would make the soup according to the recipe and write "Lin Rangming's Original Gastrodia and Pork Tripe Soup" on it, and it would sell like hot cakes.

However, the program crew didn't seem to have thought of this and has not responded yet.

And this episode of "New Taste" is still going on.

The fourth judge, who had been silent for a long time, had been sipping the soup, savoring each sip for a long time.

The program crew gave him several close-ups of his expressions.

Read the error-free version at 69shuba! 6=9+shu_ba is the first to publish this novel.

It was only then that he spoke, his tone puzzled: "Gastrodia elata is a medicinal herb, it has its own medicinal flavor, why do I have to taste it carefully to taste a little sour and spicy in this soup? Could it be that the three-year-old Gastrodia elata has less flavor?"

"That shouldn't be the case." Lin Rangming shook his head. "Gastrodia elata tastes spicy, and should have a light sweet and astringent taste, with a little bit of sourness. The taste is not very good, and some people would think it smells sour and smelly. The older it is, the stronger the medicinal taste should be."

After saying this, he picked up the bowl and savored it carefully.

He frowned, "It's really very little. If you don't taste it carefully, you won't be able to find it. Is it because the medicinal properties are not good enough?"

Master Xu smiled, cut a small piece of Gastrodia elata and handed it over.

Lin Rangming took it, put it directly into his mouth, chewed it for a few times, wrinkled his face, and spat it out.

“It’s very medicinal and has a strong flavor.”

After saying that, rinse your mouth quickly.

This thing doesn't taste very good when chewed dry.

"What's going on?" The four judges drank the soup again and tasted it again. One of them was still not giving up and asked for a piece of Gastrodia elata, and after chewing it, he made a "Puuuuuuuu" sound.

Master Xu smiled and asked, "When you drink the soup, what flavor do you feel most clearly?"

The judges thought about it and answered in unison: "Umami."

Master Xu shrugged and said nothing.

Lin Rangming looked at Master Xu and then at Lin Changxian.

Lin Changxian was like a stone Buddha, with a smile on his face and silent.

What does this mean...meaning...

He suddenly remembered the purpose of his visit to Lin Changxian.

After meeting, the topic was changed immediately.

Blessed with inspiration, he turned his gaze to the delicious mushrooms in the basket.

"The reason for it?"

The two still didn't answer.

But he didn't deny it.

I'm recording a program right now, so it's not convenient to say it clearly.

However, I forgot that Master Lu is here. He did not participate in the show and his coming here today was an accident.

I couldn't help but blurt it out, "That's it, isn't it? This mushroom can fool the tongue, it can cover up all the strange tastes, and the mouth is full of delicious flavor."

Master Xu was about to stop him, but Master Lu had already spoken.

There was nothing I could do but look out of the camera, "My bottom is exposed, what should I do?"

(End of this chapter)