Abandoned the Immortal Cultivator, returned to his hometown to farm and sing

Chapter 932 925. New Story
A new story happened on the second day.

The next day.

Thursday.

CCTV Agriculture has released another video.

It’s still Stationmaster Guo.

This time he came to the outdoors, outside what looked like an industrial park...

"Feel good, I'm here again."

"I am currently in Tianhan. This is my second time in Tianhan."

"Today we are still talking about delicious Chinese mushrooms. We really need to make a series about it."

"Let's continue from where we left off."

"Professor Wang Zhuoren, you discovered a delicious Chinese mushroom. Do you want to eat this mushroom named after its delicious taste?"

"No need to ask, I definitely think about it."

"Not only do we want to do this, but our agricultural researchers also want to do this."

"Once the delicious Chinese mushrooms were discovered, they were immediately put into artificial cultivation research."

"After all, it grows wild in the desert, so it's hard to find, and the desert ecosystem is too fragile."

"After seven years of research, I can now tell you that artificial cultivation has achieved initial results and will soon be available on the market. One of the planting bases is right behind me..."

I saw it a long time ago.

There are many long white buildings in the park behind, which look a bit like greenhouses, but not quite, because they are completely covered and opaque.

Stationmaster Guo walked into the park and introduced as he walked: "This is the Chinese delicious mushroom production base located in Chenggu County, Tianhan City. It is only three kilometers away from the tomb of Zhang Qian, which was carefully selected by our ancestors. It is right under the eyes of our ancestors."

"In the first phase, there are a total of ten mushroom production workshops, each 2,000 square meters, a total of 20,000 square meters. The annual output of Chinese delicious mushrooms is expected to reach one million kilograms, or one thousand tons."

"It sounds like a lot, right? But in fact, compared with other edible fungi, the output is still too small. For example, the close relative of the mushroom, Agaricus bisporus, has an annual output of 157.25 million tons. The most abundant mushroom, shiitake, has an annual output of 1295.5 million tons."

"With so many mushrooms, almost none of them are exported. Instead, they are all delivered to people's tables. I have to say, Chinese people really love mushrooms."

"It's a good thing. Mushrooms are rich in protein, vitamins, dietary fiber, minerals and amino acids. They are also low in fat and calories. Eating more mushrooms is good for your health."

As we were talking, we arrived at the first mushroom production workshop.

After being disinfected at the door, I changed into disposable sterile clothing, which is a white jumpsuit that even covers the feet, and then put on a hood, and then went through a mist sterilization process.

Only then were they allowed to enter the planting area.

The management is really strict.

It was pitch black inside the planting area, with only a faint light from the light bulbs installed some distance above the head.

You can vaguely see the mushroom bed that goes all the way to the end and is divided into several layers.

The mushroom bed is covered with a thick substrate, on which small mushrooms as thick as fingers have grown.

Professor Guo also introduced: "Because artificial cultivation has just achieved results and the cultivation technology is still relatively demanding, for the time being, we can only use this kind of professional mushroom factory with automatic light and humidity control and adjustment at any time to grow mushrooms. They call this production unit a workshop, which is quite descriptive."

"This is our workshop director, Xu Yonghua."

"Director Xu, please tell us how this mushroom is produced..."

A middle-aged man who came in with Stationmaster Guo shyly walked in front of the camera and introduced in detail how the planting workshop operates and what control equipment is there.

The various stages of control of the delicious mushrooms in China. And took the camera around in a big circle.

What I said before is not an exaggeration. It is indeed difficult to grow this mushroom.

When I came out of a workshop and changed my disposable safety equipment, Stationmaster Guo suddenly asked, "Has Director Xu always been engaged in mushroom production? How long have you been growing mushrooms?"

After asking, he pointed at Xu Yonghua and said to the camera: "Look at you guys, attention to detail is reflected in every detail. I almost sat on the ground, but Director Xu didn't move at all."

Xu Yonghua was also taking off his isolation suit, with one leg lifted up, standing very steadily and calmly.

When Stationmaster Guo was taking off his trouser legs, he almost fell down due to the shaking.

Xu Yonghua smiled and said, "I've been wearing this every day for seven or eight years, I'm used to it."

Then he answered the question, "I used to work in a medicinal material factory growing Ganoderma lucidum, the kind that makes spore powder, which is also considered a type of mushroom. I was just transferred here to grow Mushrooms."

What he was talking about was the Ganoderma lucidum cultivation base that he mentioned when he introduced the delicious mushrooms to Secretary Wang.

This delicious mushroom cultivation base in Chenggu County is led by the Municipal Party Committee.

Read the error-free version at 69shuba! 6=9+shu_ba is the first to publish this novel.

It was created with joint investment and resources from the Ganoderma lucidum base, Chenggu County, Bowang Town and Qingyin Agriculture.

The managers come from the Ganoderma lucidum base.

"So do you think the requirements for growing mushrooms are higher than those for growing Ganoderma lucidum?" Stationmaster Guo continued to ask.

Xu Yonghua nodded, "It's high, mainly because I'm not familiar with it. This is my first time, and I'm still figuring out many aspects."

"Do you have any technical guidance?"

"Yes, someone from Qingyin comes over every week to compare data, combine the conditions of several bases, and adjust the planting environment. It can be considered as joint research..."
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Coming out of the production workshop.

Naturally, we talked about Qingyin Agriculture again.

"Some people may say that the artificial cultivation of delicious mushrooms in China was originally developed by Qingyin Agriculture."

"I've become very familiar with Qingyin Agriculture in the past two years."

"Even in the northern vegetable markets and supermarkets, peas have begun to appear. The king of winter vegetables in the southwest has fallen from the altar. Not only is it only available in winter, but it has become available all year round. The price has dropped a lot, and people don't feel bad about just picking the tenderest ones."

"Tang Dun Dun sweet potatoes are sweet and delicate, and can be made into ice cream. Baking one in the winter brings a full sense of happiness."

"There is also Qiuyan No. 9, which will not be served on the dining table but will become a basic industrial raw material. The colorful celebration of the prosperous era is still vivid in my mind."

"As the world's only Breeding 4.0 laboratory, Qingyin Agriculture has really cultivated a lot of good things that have never been seen before in just a few years. It is no exaggeration to say that it is epoch-making."

The support was particularly obvious, with advertising directly launched.

But, but here it comes.

"However, the delicious mushrooms this time were not produced by the Breeding 4.0 Laboratory, but by the edible fungi department of Qingyin Agriculture."

"Qingyin Agriculture's brands Maomaotou and Qiaomaoxiao are best known for mushrooms and sugar."

"Relying on mushroom cultivation experience and high-precision and cutting-edge equipment, the edible fungus department of Qingyin Agriculture has broken through the artificial cultivation technology on the basis of the delicious mushroom soil-free technology of the Mushroom Research Institute of the Chinese Academy of Agricultural Sciences and completed the last hurdle..."

Afterwards, he talked about what is the soil-free technology, what is the last step, and the core, high-throughput cultivation acceleration technology, and the all-round phenotypic monitoring system.

I also went to see the growing medium of China's delicious mushrooms - Reed bamboo.

Phragmites australis is also amazing, the result of space breeding.

(End of this chapter)