Abandoned the Immortal Cultivator, returned to his hometown to farm and sing

Chapter 933 926. "Horror" Hundred Mushroom Pot
So the content this time is extremely rich.

"Look at how many agricultural technologies are involved in China's delicious mushrooms, including edible fungus resource discovery, nutrient analysis, artificial cultivation technology, smart agriculture-related technologies, carbon source utilization tests, and space breeding."

"Modern agriculture is like this, it is a combination of a series of disciplines."

"However, the artificial cultivation of Chinese delicious mushrooms has only been completed in the early stages and requires further research."

"Like, make it smaller."

"As the largest species of the genus Agaricus in the family Agaricus, the Chinese delicious mushroom can grow even larger after artificial cultivation."

"A large mushroom weighs more than two kilograms, which is more than a family of three can eat."

"And it's not stable. There are all kinds of them, big and small. It's difficult to transport and package, and it doesn't meet the requirements of commercialization and industrialization."

"How to make it smaller and more standardized will be the focus of the next stage of research."

"In addition, the current cultivation cost is still high. The yield of mushrooms per unit weight of substrate is relatively small, only one-fourth of that of shiitake mushrooms. This also needs to be improved to reduce costs and the difficulty of cultivation."

"There is also a very realistic problem. We don't know how to eat a brand new mushroom variety. How can we make it taste good?
"That's up to the chefs to figure out."

"In addition to being made into dishes, what other foods or products can it be processed into? This requires the efforts of food processing companies and workers."

“For a brand-new agricultural product to emerge, be researched, and then be on the table, it requires the cooperation of all walks of life.”

"For us, let's watch the show first, understand it, and try it out when we have the chance."

"It doesn't matter if I haven't tasted it. I believe that after a period of time, when the production volume increases and the cost decreases, the Chinese delicious mushroom will become a common edible mushroom..."
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These two videos from CCTV Agriculture have clarified the past and present of delicious mushrooms and all kinds of questions.

After one live broadcast and two videos, the audience's waiting pain was alleviated to a great extent.

Two days later, it was Saturday.

The new episode of "New Taste" starts on time.

This time I finally didn't keep you in suspense.

Straight to the point - cooking.

In the last reality show, the dishes developed by the chefs were kept secret and their true appearances were revealed one by one.

At the end of the show, ten dishes were served.

There is only one word to describe it - awesome!
Especially the works of three people.

It’s the best among the best.

The first dish was made by Gao Bingyi.

He actually used the mimicking ability of the delicious mushroom to the extreme. He not only simulated fat, but also lean meat and skin. He even simulated the appearance exactly through controlling the heat, frying time, and coloring with seasonings.

Then glue them together in an unknown way.

The famous Shandong dish - Bazi Rou.

I made a whole big piece of meat with mushrooms.

There are fat and lean ones, and even the taste is distinct.

It looks like an ordinary piece of meat and can be made in any street shop in Shandong.

But the techniques behind it can scare people to death.

It's a show of skill, a complete show of skill, and it's specifically for the insiders to see.

There were countless chefs in front of the TV who wanted to kneel down.

The second dish is from Huaiyang cuisine master Zhou Xiaoyan.

What he cooks is a branch of Huaiyang cuisine, a representative of Suzhou and Wuxi cuisine - white mixed vegetables.

White assorted dishes include six kinds of meat dishes, namely fish maw, scallops, shrimps, tendons, chicken slices, and ham; three kinds of vegetarian dishes, namely winter bamboo shoots, fresh mushrooms, and jade shreds, which is thinly sliced ​​cucumber; and an egg custard that is neither meat nor vegetarian.

Ten kinds of white or nearly white ingredients are put into the pot in order of their degree of maturity, which requires the chef to have a very high control of the heat and timing.

Zhou Xiaoyan took it even more difficult, also using the mimicry ability of the delicious mushroom.

First, use exquisite knife skills to cut the mushrooms into the shapes of these ingredients, which are all white.

Then, the flavors of these ingredients are blended into delicious mushrooms through various methods such as stewing, boiling, steaming, smoking, soaking, and stir-frying.

The fresh mushrooms retain their original flavor.

This is a pure white mushroom dish. Gao and Zhou, the two big guys, chose to further explore the imitation characteristics of delicious mushrooms shown in the previous issue.

One took the specialized route, the other took the broad route.

It’s both a show of skill, and it makes countless colleagues want to kneel down.

However, for ordinary audiences, it is magical to watch, but that is where it stops. It is a bit far away from us and a bit difficult to understand.

But the third one is different.

The state banquet chef Xu Jisheng made a mushroom stew that ordinary audiences not only understood but also found "horrifying" to be the result.

Mushroom casserole is very simple.

It uses more than twenty kinds of mushrooms, including the delicious mushrooms, less than a hundred species.

According to different varieties and quantities, they are simply processed, cleaned, sliced ​​or cut, and then stir-fried or soaked.

Then put it in a pot and stew it.

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That's it.

After it was completed, it looked ordinary.

but.

After tasting the food, the judges expressed extremely exaggerated opinions.

It's not like after tasting other dishes, everyone rushes to praise and express excitement.

Without saying anything, he could just point out the advantages, disadvantages and special features of this dish.

Even, no words were spoken.

They were all silent, their faces flushed, and they looked dizzy, as if they were drunk.

The program crew was shocked.

I thought there were poisonous mushrooms mixed in with those mushrooms and the judges were all poisoned.

If this is true, it would be a huge accident. A food show and one dish could knock out more than 20 judges. "New Taste" would become famous.

People at the scene called 120 to send them to the hospital.

The judges recovered on their own and said that they had no problems, did not feel uncomfortable at all, did not see any villains, and were not poisoned.

As for why this happened, they themselves were puzzled.

Take the mushroom stew for example. After eating it, you will feel your tongue jumping, exploding and rushing straight to your forehead.

Then I felt dizzy.

But, but, all the judges said in unison that they couldn’t tell the taste, but the feeling was too exciting.

How to describe it?
Another older judge said that it was like when he was a child, his family was poor and he could only eat meat once a year. It was like that on New Year’s Eve, he got to eat the first bite of braised pork of the whole year.

An unforgettable and ultimate enjoyment that you will never forget.

Is this what is going on?
Are you still enjoying yourself even though you feel dizzy?

It doesn't look like you're lying. Are you really confused?

The audience watching the show was very confused.

Especially young audiences, they have never experienced this.

The older ones were lost in memories, thinking back to their childhood, when supplies were scarce and they could only eat meat during the Chinese New Year.

Maybe even once every few years.

For the older generation, during the turbulent times of war, many people only ate meat once or twice in their entire lives.

The piece of meat went into his mouth.

I felt dizzy, and I can’t remember the specific smell, but I just felt it was fragrant, so fragrant. I felt that my life was not lived in vain, and I forgot all the hardships...

The problem is, the previous delicious mushrooms didn’t have this effect, what happened this time?

(End of this chapter)