Pillow Love: The princess pretends to be a pig and eats a tiger

Gong Ziluo raised her brows slightly, nodded, and said nothing more.

But seeing Mr. Qiu's expression and such an obvious "hint", even if she didn't understand, she knew what was going on.

Gong Ziluo took out a complete set of dishes from the storage space.

There are foie gras, fish lip, cartilage, crispy bamboo shoots and rabbit meat.

During the last dinner, she seemed to see that Mr. Qiu liked the plate of crispy bamboo shoots and rabbit meat, so she specially brought it here today. [

Gong Ziluo set up the stove, put the little rabbit in a suitable place, then turned her head, looked at the little rabbit with a smile, and said, "Old Qiu, I can start now."

Saying that, let the little rabbit breathe fire into the cauldron.

Although the opening of this cauldron stove is higher than that of ordinary iron pots, it is much shorter than the real traditional alchemy stove, so it is just suitable for Gong Ziluo to cook.

Gong Ziluo fiddled with the cauldron again and again, watching the little rabbit burst into flames, the just right amount of firepower just made the cauldron red hot, but she sighed in her heart, Mr. Qiu really put in a lot of effort in order to eat.

Gong Ziluo marinated the cartilage first, then took out an ordinary pot, prepared the ingredients, and cooked a pair of foie gras with fried fish lips on an ordinary fire.

These are all ordinary colors, I'm afraid they are sprayed with fire by the little rabbit, which is a bit insulting to the little rabbit, not to mention... these foods, I'm afraid they can't stand the little rabbit's spray like this, maybe they will be burnt in the next moment !

The water in the stove was boiled, Gong Ziluo put it in a container, and then put the oil into the pot, and the marinated pork ribs were quickly stir-fried in the hot pot for a few times, and the green onions and aniseed ingredients were quickly sprinkled, and in a blink of an eye Looking back, the stewed fish lips were ready, Gong Ziluo started the pot, Qiu Lao had already stood beside him and kept rubbing his hands, seeing that the fish lips were ready, Gong Ziluo immediately picked up the dish In the past, the handicraft was shaken, and I don't know when I had a pair of chopsticks in my hand. When I stretched out the chopsticks, I had already picked up a piece of chopsticks and put it in my mouth.

While eating, he said vaguely, delicious, delicious...

Gong Ziluo smiled, put three big bowls of water into the cauldron with cartilage, covered it with the lid of the cauldron and started to simmer.

Turning around, I went to brush the pot where the fish lips had just been filled. After washing quickly, I didn’t use the traditional method. Instead, after preparing the ingredients, I fried them on both sides for a few times, and made the foie gras that is often eaten in western restaurants. Grill!

It was ready in a short while. At this time, the entire mountain forest was surrounded by strong sounds, and the tangy aroma wafted around. It was really mouth-watering!

Even Yan Nanjin, who was processing the internal organs in silence by the pool, couldn't help turning his head twice.

Qiu Lao ate three large pieces of foie gras and felt that it was not enough. He looked at Gong Ziluo eagerly and asked, "Girl, what is this method, the old man has never eaten it before!"

The foie gras is mixed with the richness of wild fruits and the saltiness of aniseed ingredients. It is so delicious that Mr. Qiu almost swallowed it with his tongue.

Gong Ziluo was afraid that Qiu would not be used to this kind of half-baked food, so she chuckled lightly and said, "Then I'll cook another serving for you!"

This kind of delicacy will lose its taste if it is left cold, so Gong Ziluo has not finished frying all of it.

In the 21st century, Gong Ziluo also liked to eat foie gras very much. He was not used to grilled foie gras, or sushi with foie gras. Gong Ziluo liked to eat it very much.