A doctor who travels through two eras

Chapter 131 Cordyceps is the capital for migration

Lin Sanqi decided to start buying Cordyceps sinensis in large quantities, regardless of size.

Of course, the purchase price is still different. A Cordyceps that weighs more than 1 gram is still purchased at 500 grams in exchange for one pound of salt, one pound of sugar and one tea cake.

A cordyceps that weighs more than 0.5 grams can be exchanged for 2 pounds of salt, pound of sugar, and a piece of tea cake.

As for small Cordyceps that weigh less than 0.5 grams each, 5 kilograms of Cordyceps can be exchanged for kilogram of salt, kilogram of sugar and one tea cake.

If capitalists saw this exchange rate, they would cry and call the people profiteers. However, in 59, it was unexpectedly welcomed by the herdsmen.

After all, top-grade Cordyceps are extremely rare and hard to come by. But if you are talking about ordinary-sized Cordyceps, how many of them are there in the mountains and fields?

Lowering the threshold means more people will benefit.

The news that some Han Chinese in Chikang Village were buying large quantities of Cordyceps, regardless of size, and offering very high prices spread quickly across the Qinghai-Tibet Plateau.

More herders who got the news were on their way to Zaduo with the Cordyceps they had collected.

The herders were celebrating, and Lin Sanqi could not keep up with the supplies, so he prepared to go back to 2023 to buy some salt and sugar.

When Lin Sanqi came back, he was holding two large plastic boxes.

"Mom, come quickly!"

Wang Wenjuan was in the rice shop. When she heard her son's cry, she hurried over:

"Qizi, what are all the things in this box of yours?"

"Mom, these are all pig offal and some pork. These are Tibetan fragrant pigs, which are very precious. They are just slaughtered, and the ingredients are very fresh. Please clean them up quickly. We will have pig offal porridge for lunch."

Wang Wenjuan was a little puzzled. How could the freshly slaughtered pig offal be taken out of the room?

But she had one advantage: she was too lazy to think about things she couldn't figure out, so she took the plastic box and went to the kitchen:

"Don't worry, mom will definitely cook it deliciously for you."

Lin Sanqi ran to his own Chinese medicine clinic again to look for his father.

At this time, there were already many patients waiting in the Chinese medicine clinic, filling the small Lingnan Hall. Lin Musen was also sitting upright, examining patients seriously.

Lingnan Hall’s money-making model is relatively traditional, that is, doctors only prescribe medicines, which is equivalent to charging a “registration fee”, which Chinese medicine calls a “medical fee”.

As for which pharmacy the patient goes to to get the medicine, it is up to the patient.

One advantage of doing this is that patients no longer have to worry about being ripped off, and it prevents doctors from prescribing large amounts of medicine just to get the drug deduction.

But the biggest disadvantage for doctors is that they cannot sell precious Chinese medicinal materials and cannot make more money.

Therefore, this traditional Chinese medicine clinic model is becoming less and less common. Generally, Chinese medicine clinics in China, including those in Hong Kong, Macao, Taiwan or Southeast Asian countries, have their own pharmacies, and prescriptions are not leaked out.

Ever since the Lin family’s Angong Niuhuang Pills became famous in Huadu, many patients have come to them.

This is how Chinese medicine works. As long as its reputation spreads, there will be no shortage of patients. Especially in the south, there are many patients who trust Chinese medicine.

Regardless of whether it makes money or not, Lin Musen is already very happy now that he has seen the day when "Lingnan Hall" will restore the glory of its ancestors.

Seeing his father busy, Lin Sanqi walked out again with the plastic box and went upstairs:
"Lin Bingqiao, come here!"

Lin Bingqiao opened the door and stuck her head out: "Brother, what's wrong?"

Lin Sanqi waved his hand: "Come, come, come here, help me pack the Cordyceps in the box and sort them by weight. It's a very simple job."

Although Lin Bingqiao is a high school girl, she grew up in a traditional Chinese medicine clinic and knows how precious Cordyceps is.

When he saw his eldest brother holding a whole box of Cordyceps in his arms, his eyes lit up immediately:
"Wow, brother, there are so many Cordyceps, where did they come from?"

"Where did it come from? It must have fallen from the sky. Hurry up, when you finish collecting this box of Cordyceps, I'll give you 1000 yuan as a reward."

"Wow~~Brother you are the best~~~"

Lin Bingqiao came over skipping and jumping, and together with Lin Sanqi, they picked up the box and went into the main room.

Lin Sanqi took out a small electronic scale and asked his sister to weigh each Cordyceps and then sort them out herself.

The Cordyceps King that is larger than 1 gram is placed on a wooden plate, and the smaller first-grade Cordyceps is placed on another wooden plate.

Just at this moment, Lin Peidong walked in with his hands behind his back.

When Lin Sanqi and Lin Bingqiao saw the clan leader coming, they immediately stood up properly and said, "Grandpa!"

Uncle Lin was originally quite calm, but Lin Musen's family had encountered a lot of things recently, and their house was smashed a few days ago. As the clan leader and village chief, he was quite worried, so he came to take a look during his lunch break.

As a result, when the old man saw the main hall of the Lin family, which was filled with Cordyceps sinensis, he was a little stunned.

"Qi, Qizi, what is this? Cordyceps? Are you guys making fake Cordyceps?"

Although Uncle Lin is dressed in a plain way, a traditional white coat and dark-colored trousers, he is one of the "capital" lurking under the water, controlling tens of billions of assets in Shilou Village. So he is one of the knowledgeable people.

Because of his knowledge, when the old man saw so many premium Cordyceps at once, his first reaction was that these Cordyceps were fake. How could an ordinary family own so many precious Chinese medicinal materials?

Lin Sanqi got anxious when he heard this and refused to admit it:

"Grandpa, how can this be fake? These are all real things. Look, the dirt and moss we cleared off are still there."

Uncle Lin picked up a piece of Cordyceps to compare it. The length of the grass head and the insect body was longer than a cigarette.

"Wow, a Cordyceps this big? It's so rare. I've never seen one in my life."

Lin Sanqi thought that this kind of king-level Cordyceps was too rare, so it could not be found on the market, and only the top rich people in the country were qualified to enjoy it.

This is just like the ancient tea trees in the valley of Longjing Village and the Dahongpao trees on the rock walls of Wuyi Mountain. They are not available on the market, and without a certain status, you cannot buy them even if you have money.

Each of the cordyceps that Lin Sanqi brought back this time weighed about 1 gram, and half of them weighed more than 1.5 grams.

Only in 59 could large-scale acquisitions be made, but by 2023, when everything was exhausted, they were almost extinct.

Uncle Lin held a cordyceps and looked at the room full of cordyceps. All he could think about were exclamation marks:
"So much, I threw it away, how much does it cost? Qizi, are all these yours?"

Lin Sanqi chuckled:
"They are all from our family. I am sorting them now and preparing to classify them by weight. The prices of different sizes vary greatly. With all these Cordyceps, it would be no problem to buy a Rolls-Royce."

"Heh, kid, I really don't know what connection your family has been in lately..."

While Uncle Lin was still sighing, Lin Musen finished his work and walked out of the Chinese medicine clinic. He came into the main room and was stunned when he saw a room full of Cordyceps.

As a practitioner of traditional Chinese medicine, he knew more clearly what so many Cordyceps sinensis meant, and he became excited instantly:
My son has found a new source of income in 59!!!
But in front of others, Lin Musen still pretended to be calm: "Grandpa, you are here, Qizi, have you packed up all the Cordyceps?"

Lin Sanqi thought that his father was really quick to react, so he said in agreement:

"Almost there, almost there, there are still some to be packed up."

At this time, Wang Wenjuan was also shouting in the kitchen: "Clean up the table, the pork porridge is ready."

"Okay, Grandpa, you stay and try it. Today's pork offal is different!"

Uncle Lin didn't take it seriously. He still had a lot of questions he wanted to ask Lin Musen, so he nodded and said, "Okay, I'll have lunch at your house today."

Lin Sanqi and Lin Bingqiao quickly cleaned up the table and were busy wiping the chairs and table.

"Mm, not bad, not bad. The pork offal is so tender and fresh. I wonder where this pork is from? I have never eaten it before."

Uncle Lin kept praising the food while eating.

People in Huadu are very particular about "eating", such as pork offal porridge.

People in Huadu who know how to eat will choose to go to the porridge shop in the middle of the night to eat pork offal porridge.

Because the most important thing about pork offal porridge is the freshness of the ingredients, the pork offal is sent directly from the slaughterhouse to the restaurant kitchen overnight, and everything has to be done quickly.

The way the chef handles different parts of pork is also very important.

For example: pork liver should be marinated with sugar first, and pig heart should be dredged with peanut oil.

When the porridge is cooked, the order of putting the pork offal in is also very important. There are requirements on which one to put in first, such as raw intestines, pork liver, pork kidneys, rice noodles, lean meat, etc.

But no matter how particular you are, the pigs in the slaughterhouse are all feed pigs. How can they be compared with the pure natural Tibetan pigs that eat Cordyceps sinensis every day?
Moreover, these pork offal are sent to the system space for storage right after they are taken down, so they are very fresh and naturally taste very tender.

Served with stir-fried pork offal, stir-fried Chinese cabbage and pickled vegetables, not only Uncle Lin but the rest of the Lin family also enjoyed the meal.

After eating and drinking, Lin Bingqiao made some tea.

Uncle Lin then burped deliciously and looked around the Lin family's main hall and dining room.

The Lin family had been renovating their house before, but after being smashed and looted by the Zhou family, the renovation stopped. The Lin family simply cleaned up the house and reinstalled the door. The whole house looked shabby.

"Asen, look at your house, it's not in a good shape. I think you shouldn't renovate it. Qizi is getting married now, so why not tear it down and rebuild it to make it more luxurious?"

When Lin Musen heard this, his eyes lit up and he thought, yes, he had no money before, but now his family is rich, so rebuilding a house is indeed a good choice.

As for the approval of new houses...

Just like Hu Jianren going abroad, as long as Mazu agrees, why would he need a visa?
When people in Shilou Village build houses, as long as the village and neighbors agree, they don’t need approval. Of course, you can’t get approval even if you want it…

"It's a good idea to build a house, but if we tear it down and rebuild it, what will happen to my clinic? I have a lot of patients now."

Lin Musen expressed his concerns.

Uncle Lin disagreed:
"Asen, if you want to develop Lingnan Hall, staying in this village is not a good idea. You have to go out. These Cordyceps are the best capital."

　A reader reminded me that the novel forgot to mention the drying of cordyceps, which is a BUG, ​​but since the manuscript has already been written, I will ignore this step. Dear readers, please don’t pay attention to these details... Cover your face and leave...

　　
　
(End of this chapter)