Coquettish Rebirth
Chapter 1332 Chef Jia
() That night, the Ye family members stayed in Jia Hongjian and Ye Jing's new house, and Jia Hongjian and Ye Jing came to cook dinner for them.After taking Ye Jing out to buy a lot of vegetables, he came to be the chef and let Ye Jing do it.A young lady like Ye Jing looks like she doesn't know how to fight, or she doesn't seem to have been in the kitchen at all, but in fact she has suffered a lot in the United States for so many years!
First of all, after getting used to the food here in China, once you go to the United States, you will eat hamburger steak all day long. It’s okay to eat something new for a week. After a long time, the roundworms in your stomach will shout "" I want to eat Chinese food!"Ye Jing was held back!Being suffocated, she searched all over the mountains and plains for Chinese restaurants, and when she finally found them, the Chinese restaurants she ate didn't seem like human food. No matter what the dishes were, they were all sweet and spicy. At the end of the meal, she couldn't stomach Are you acid reflux?The stomach acid is so sweet that it's going to rush up the throat, isn't it?
She didn't know how to do it by herself, after all, she was only 13 years old before she left the house, and she had never been in the kitchen at all.Later, she saw instant noodles sold in American supermarkets, but when she bought them, they were tasteless and expensive.In the end, she simply bought some rice to stew by herself, and then bought a chicken to cook chicken soup in a rice cooker, and dipped it in soy sauce to eat.After eating like this once, throw it in the refrigerator, and then you can eat it for a week! ..
Anyway, staying in the United States, Ye Jing definitely felt that the United States was a place for barbarians. Some rich people only ate some vegetarian vegetables mixed with salad sauce, and that vegetable salad was enough for that pot of raw vegetables!It looks like someone who feeds chickens and pigs, does it?And what the poor eat is hamburgers and cola all day long, which is even more unbearable.Now come back to China to cook with Jia Hongjian.Even if it was just a strike, Ye Jing would be so moved that this is a serious Chinese meal!Now just washing vegetables or something, the secretion of saliva is uncontrollable!
Ye Jing helped Jia Hongjian to wash the vegetables carefully, so that every vegetable leaf was washed clean.Then pork and so on, after soaking it in boiling water, washing off all the blood and dirt, and then washing it back and forth n times, after washing it at high temperature for n times, the inside of the pork turned white. It's ready! <The stewed stuff from the bamboo shoots.This stuff.The bamboo shoots will absorb the greasiness of the pork belly.The bacon will enhance the taste a little bit. In the end, the meat is fat but not greasy, the soup is very fresh, and the bamboo shoots will still have the smell of meat after inhaling the gravy!This dish is not greasy at all.
When Jia Hongjian made this dish.That was done on the induction hob first.I saw him take a casserole first.Throw in the diced pork belly and bacon.Then put water on it and burn it directly with the high heat of the induction cooker.When the soup was just boiling and started to boil, he moved the casserole to the gas stove.Then it was simmering over medium heat, and while it was simmering, he also put wine and chopped green onion in the casserole.When the stewed meat is almost half rotten, add bamboo shoots, salt and miso.After a while, when the meat was all stewed, he took a large spoon, scooped out some foam and chopped green onion and threw it away, and then the dish was ready!
When he was cooking in the kitchen, the Ye family members gathered around the kitchen and watched curiously.None of the family thought that Jia Hongjian, a kid from such a good family background, could actually cook, and his posture was so impressive!After the marinated Duxian here was ready, Jia Hongjian put it aside and asked Ye Jing to bring it to the table.Seeing that his daughter was about to take over, Su Dan wanted to take over when he went up, but his daughter was still unwilling.But at this moment, Mr. Ye looked down at the soup, and saw that the soup was so clear that it was clear to the bottom. Just looking at it like this made people feel that the soup was not oily, and it should be a relatively light soup!
While Ye Jing was bringing over the salted Duxian, Jia Hongjian also made a little homemade tofu with bean paste, and then made fried shredded pork with chives and yellow bean paste, plus a squirrel mandarin fish, and a Northeast cold salad with shredded tofu skin and cucumber shreds, that's all!Four dishes and one soup should be enough for five people.When Jia Hongjian brought the food to the table, seeing that everyone hadn't moved their chopsticks, he said in surprise, "What's the matter, eat!"
"Hey, you haven't served the table yet, how can we eat?" Ye Jing said obediently like a little wife at this time. "Hey! This is saying, uncles and aunts are elders, of course elders can use chopsticks! Come on, uncles and aunts move chopsticks, we juniors dare not move your chopsticks! By the way, Ye Jing, where is the beer? Not before Did you freeze the beer after you bought it? Why didn’t you serve it?”
At this time, Jia Hongjian was really like the head of the family, directing Ye Jing to bring beer, he personally poured a glass for Uncle Ye and Su Dan, and then poured a glass for himself and Ye Jing, that is, Instead of pouring wine for Ye Yuan, he poured her a cup of iced black tea. "Cheers!" Everyone clinked glasses, took a small sip, and then began to eat.When my family eats, the drinking will definitely not be the same as outside, and it will not be finished as soon as the first cup is served, it is all casual drinking.
Here, Jia Hongjian saw that the father-in-law was missing an arm, which was inconvenient. After he finished toasting, he stood up and used a big spoon to give Mr. Ye a bowl of pickled fresh meat. The meat, bacon and bamboo shoots were still fresh There is soup.After serving Mr. Ye, he served another bowl for Su Dan. After thinking about it, he also served another bowl for his sister-in-law. When he was done, he also served another bowl for his future wife.When this side was just finished serving, Mr. Ye happened to take a sip of soup over there. "En! This soup is really fresh! It's not too bland at all! En, Hung-chien's cooking skills are good, and he can go out and open a restaurant to be a chef in the future, haha!"
At this moment, Su Dan did the same. She tasted the soup, then ate the bamboo shoots, and praised Jia Hongjian, saying: "Our Hongjian's craftsmanship is really good. After the bamboo shoots absorbed the oil from the meat, their taste also improved." , and this soup, although it is simple and only has three ingredients, the taste is quite fresh!"
Listening to them praising Jia Hongjian so much, Jia Hongjian himself was not doing well, but Ye Jing next to him was blushing with a smile, as if she was the one who praised her!At this time, she was even more active, standing up to pick up food for her father, then for her mother, and for her younger sister, and of course, Jia Hongjian.While she was serving vegetables, she was saying: "Dad, try this" and "Mom, try this", she really looked like a hostess.
After the meal was over, the whole family of the Ye family was full and sat on the chairs one by one, not wanting to move anymore. The meal they ate was so delicious, now it is time to enjoy this kind of fullness a feeling of!
At this moment, Jia Hongjian and Ye Jing stood up, put the leftovers on plates and put them in the refrigerator, put the dirty dishes and chopsticks directly into the dishwasher, and then forget about it.When Su Dan saw this scene, he was really envious, "It's nice to have such a dishwasher, at least you don't have to wash the dishes hard after eating." Hearing what the mother-in-law said, Jia Hongjian immediately accepted it. After talking, "Auntie, how about I get one for our family?"
"Ah? There's no need to spend money. The usual cooking at home is done by a nanny..." Su Dan was polite. "Hey, then in case Auntie wants to cook for herself, you have to come in person to wash the dishes? It's not convenient for uncle, is it? You just wait, and I'll find someone to deliver it to my family later, and then pretend Good. Just wait and use it!" Jia Hongjian said with a smile.
Seeing Jia Hongjian being so considerate, Su Dan didn't continue to be polite, but nodded, "Then why bother us, Hongjian?" .At this moment, both Su Dan and Mr. Ye looked at Jia Hongjian with gratified faces and smiles all over their faces.In their eyes, a future son-in-law like Jia Hongjian is quite qualified, and there is absolutely no choice!I won't talk about family background, it's just to ensure that Jia Hongjian didn't get close to Ye Jing for money and power.And Jia Hongjian's own advantage is that he is capable and capable of doing business, and he is not cocky and machismo.
It can even be said that she is quite mature, knows how to love her wife, knows how to be kind to her natal family, and does not have the tail-wagging phenomenon of ordinary people after they become famous.If the two of them were forced to rate Jia Hongjian's future son-in-law, it would have to be 100 points!As for their youngest daughter, Ye Yuan, the score for this future brother-in-law is definitely 150 points, even if the full score is 100 points, she will still score 150 points!In her opinion, this brother-in-law is too warm and considerate, mature and attractive, and he can cook and take care of others. He really attracts girls. She is really happy for her sister, even she I started to regard Jia Hongjian as my future boyfriend's benchmark. In the future, my boyfriend must reach 80% of my brother-in-law's level!Otherwise, seeing how nice my brother-in-law is every day, and seeing how bad my boyfriend is, it would be so infuriating to compare this!
Ye Jing was also laughing along with her at this time, she liked seeing Jia Hongjian's approval from her family the most.Jia Hongjian's family's recognition and appreciation, didn't that give her Ye Jing a face boost, didn't it prove that she has a good vision!
The family here is drinking tea, chatting while resting after dinner, almost an hour has passed before they know it.The topic of the chat also gradually turned to weird places. For example, Ye Jing suddenly remembered something now, "I remember eating pork when I was a child, it was very delicious, although at that time our family had to eat it for two or three days. I could only eat pork once, but it was really delicious at that time. After I arrived in the United States, I panicked, and even felt that the meat in the United States was tasteless. At that time, I thought it was because I was not good enough, but why did I return to China? The pork I made still doesn’t taste as good as before..."
"Hehe, silly girl, if you eat it once every two or three days now, you will feel delicious! What was the condition before, and what is the condition now? If you eat too much of this good food, you will naturally not feel better. You are with Hung-chien It's the same, Hung-chien treats you so well, don't think it's right after you get used to it, you should cherish Hung-chien, you know?" At this time, Mr. Ye smiled and pointed to wake up his daughter.
"Oh... I won't, hehe." Ye Jing scoffed.But at this time, I heard Jia Hongjian say, "The problem with this meat...is not entirely the reason why you can eat whatever you want now. It is true that the quality of meat is different..." (To be continued.)
First of all, after getting used to the food here in China, once you go to the United States, you will eat hamburger steak all day long. It’s okay to eat something new for a week. After a long time, the roundworms in your stomach will shout "" I want to eat Chinese food!"Ye Jing was held back!Being suffocated, she searched all over the mountains and plains for Chinese restaurants, and when she finally found them, the Chinese restaurants she ate didn't seem like human food. No matter what the dishes were, they were all sweet and spicy. At the end of the meal, she couldn't stomach Are you acid reflux?The stomach acid is so sweet that it's going to rush up the throat, isn't it?
She didn't know how to do it by herself, after all, she was only 13 years old before she left the house, and she had never been in the kitchen at all.Later, she saw instant noodles sold in American supermarkets, but when she bought them, they were tasteless and expensive.In the end, she simply bought some rice to stew by herself, and then bought a chicken to cook chicken soup in a rice cooker, and dipped it in soy sauce to eat.After eating like this once, throw it in the refrigerator, and then you can eat it for a week! ..
Anyway, staying in the United States, Ye Jing definitely felt that the United States was a place for barbarians. Some rich people only ate some vegetarian vegetables mixed with salad sauce, and that vegetable salad was enough for that pot of raw vegetables!It looks like someone who feeds chickens and pigs, does it?And what the poor eat is hamburgers and cola all day long, which is even more unbearable.Now come back to China to cook with Jia Hongjian.Even if it was just a strike, Ye Jing would be so moved that this is a serious Chinese meal!Now just washing vegetables or something, the secretion of saliva is uncontrollable!
Ye Jing helped Jia Hongjian to wash the vegetables carefully, so that every vegetable leaf was washed clean.Then pork and so on, after soaking it in boiling water, washing off all the blood and dirt, and then washing it back and forth n times, after washing it at high temperature for n times, the inside of the pork turned white. It's ready! <The stewed stuff from the bamboo shoots.This stuff.The bamboo shoots will absorb the greasiness of the pork belly.The bacon will enhance the taste a little bit. In the end, the meat is fat but not greasy, the soup is very fresh, and the bamboo shoots will still have the smell of meat after inhaling the gravy!This dish is not greasy at all.
When Jia Hongjian made this dish.That was done on the induction hob first.I saw him take a casserole first.Throw in the diced pork belly and bacon.Then put water on it and burn it directly with the high heat of the induction cooker.When the soup was just boiling and started to boil, he moved the casserole to the gas stove.Then it was simmering over medium heat, and while it was simmering, he also put wine and chopped green onion in the casserole.When the stewed meat is almost half rotten, add bamboo shoots, salt and miso.After a while, when the meat was all stewed, he took a large spoon, scooped out some foam and chopped green onion and threw it away, and then the dish was ready!
When he was cooking in the kitchen, the Ye family members gathered around the kitchen and watched curiously.None of the family thought that Jia Hongjian, a kid from such a good family background, could actually cook, and his posture was so impressive!After the marinated Duxian here was ready, Jia Hongjian put it aside and asked Ye Jing to bring it to the table.Seeing that his daughter was about to take over, Su Dan wanted to take over when he went up, but his daughter was still unwilling.But at this moment, Mr. Ye looked down at the soup, and saw that the soup was so clear that it was clear to the bottom. Just looking at it like this made people feel that the soup was not oily, and it should be a relatively light soup!
While Ye Jing was bringing over the salted Duxian, Jia Hongjian also made a little homemade tofu with bean paste, and then made fried shredded pork with chives and yellow bean paste, plus a squirrel mandarin fish, and a Northeast cold salad with shredded tofu skin and cucumber shreds, that's all!Four dishes and one soup should be enough for five people.When Jia Hongjian brought the food to the table, seeing that everyone hadn't moved their chopsticks, he said in surprise, "What's the matter, eat!"
"Hey, you haven't served the table yet, how can we eat?" Ye Jing said obediently like a little wife at this time. "Hey! This is saying, uncles and aunts are elders, of course elders can use chopsticks! Come on, uncles and aunts move chopsticks, we juniors dare not move your chopsticks! By the way, Ye Jing, where is the beer? Not before Did you freeze the beer after you bought it? Why didn’t you serve it?”
At this time, Jia Hongjian was really like the head of the family, directing Ye Jing to bring beer, he personally poured a glass for Uncle Ye and Su Dan, and then poured a glass for himself and Ye Jing, that is, Instead of pouring wine for Ye Yuan, he poured her a cup of iced black tea. "Cheers!" Everyone clinked glasses, took a small sip, and then began to eat.When my family eats, the drinking will definitely not be the same as outside, and it will not be finished as soon as the first cup is served, it is all casual drinking.
Here, Jia Hongjian saw that the father-in-law was missing an arm, which was inconvenient. After he finished toasting, he stood up and used a big spoon to give Mr. Ye a bowl of pickled fresh meat. The meat, bacon and bamboo shoots were still fresh There is soup.After serving Mr. Ye, he served another bowl for Su Dan. After thinking about it, he also served another bowl for his sister-in-law. When he was done, he also served another bowl for his future wife.When this side was just finished serving, Mr. Ye happened to take a sip of soup over there. "En! This soup is really fresh! It's not too bland at all! En, Hung-chien's cooking skills are good, and he can go out and open a restaurant to be a chef in the future, haha!"
At this moment, Su Dan did the same. She tasted the soup, then ate the bamboo shoots, and praised Jia Hongjian, saying: "Our Hongjian's craftsmanship is really good. After the bamboo shoots absorbed the oil from the meat, their taste also improved." , and this soup, although it is simple and only has three ingredients, the taste is quite fresh!"
Listening to them praising Jia Hongjian so much, Jia Hongjian himself was not doing well, but Ye Jing next to him was blushing with a smile, as if she was the one who praised her!At this time, she was even more active, standing up to pick up food for her father, then for her mother, and for her younger sister, and of course, Jia Hongjian.While she was serving vegetables, she was saying: "Dad, try this" and "Mom, try this", she really looked like a hostess.
After the meal was over, the whole family of the Ye family was full and sat on the chairs one by one, not wanting to move anymore. The meal they ate was so delicious, now it is time to enjoy this kind of fullness a feeling of!
At this moment, Jia Hongjian and Ye Jing stood up, put the leftovers on plates and put them in the refrigerator, put the dirty dishes and chopsticks directly into the dishwasher, and then forget about it.When Su Dan saw this scene, he was really envious, "It's nice to have such a dishwasher, at least you don't have to wash the dishes hard after eating." Hearing what the mother-in-law said, Jia Hongjian immediately accepted it. After talking, "Auntie, how about I get one for our family?"
"Ah? There's no need to spend money. The usual cooking at home is done by a nanny..." Su Dan was polite. "Hey, then in case Auntie wants to cook for herself, you have to come in person to wash the dishes? It's not convenient for uncle, is it? You just wait, and I'll find someone to deliver it to my family later, and then pretend Good. Just wait and use it!" Jia Hongjian said with a smile.
Seeing Jia Hongjian being so considerate, Su Dan didn't continue to be polite, but nodded, "Then why bother us, Hongjian?" .At this moment, both Su Dan and Mr. Ye looked at Jia Hongjian with gratified faces and smiles all over their faces.In their eyes, a future son-in-law like Jia Hongjian is quite qualified, and there is absolutely no choice!I won't talk about family background, it's just to ensure that Jia Hongjian didn't get close to Ye Jing for money and power.And Jia Hongjian's own advantage is that he is capable and capable of doing business, and he is not cocky and machismo.
It can even be said that she is quite mature, knows how to love her wife, knows how to be kind to her natal family, and does not have the tail-wagging phenomenon of ordinary people after they become famous.If the two of them were forced to rate Jia Hongjian's future son-in-law, it would have to be 100 points!As for their youngest daughter, Ye Yuan, the score for this future brother-in-law is definitely 150 points, even if the full score is 100 points, she will still score 150 points!In her opinion, this brother-in-law is too warm and considerate, mature and attractive, and he can cook and take care of others. He really attracts girls. She is really happy for her sister, even she I started to regard Jia Hongjian as my future boyfriend's benchmark. In the future, my boyfriend must reach 80% of my brother-in-law's level!Otherwise, seeing how nice my brother-in-law is every day, and seeing how bad my boyfriend is, it would be so infuriating to compare this!
Ye Jing was also laughing along with her at this time, she liked seeing Jia Hongjian's approval from her family the most.Jia Hongjian's family's recognition and appreciation, didn't that give her Ye Jing a face boost, didn't it prove that she has a good vision!
The family here is drinking tea, chatting while resting after dinner, almost an hour has passed before they know it.The topic of the chat also gradually turned to weird places. For example, Ye Jing suddenly remembered something now, "I remember eating pork when I was a child, it was very delicious, although at that time our family had to eat it for two or three days. I could only eat pork once, but it was really delicious at that time. After I arrived in the United States, I panicked, and even felt that the meat in the United States was tasteless. At that time, I thought it was because I was not good enough, but why did I return to China? The pork I made still doesn’t taste as good as before..."
"Hehe, silly girl, if you eat it once every two or three days now, you will feel delicious! What was the condition before, and what is the condition now? If you eat too much of this good food, you will naturally not feel better. You are with Hung-chien It's the same, Hung-chien treats you so well, don't think it's right after you get used to it, you should cherish Hung-chien, you know?" At this time, Mr. Ye smiled and pointed to wake up his daughter.
"Oh... I won't, hehe." Ye Jing scoffed.But at this time, I heard Jia Hongjian say, "The problem with this meat...is not entirely the reason why you can eat whatever you want now. It is true that the quality of meat is different..." (To be continued.)
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