Coquettish Rebirth

() "The pork we are eating now, to be exact, is all foreign pork, which is the offspring of breeding pigs imported from abroad. Although we Chinese are the first animals in the world to domesticate pigs, In the past, foreign countries bought pig seedlings from us, but later people breed better, and their pig breeds are more suitable for rapid and large-scale industrial production. For example, there are the most British Yorkshire pigs on the market, or large white pigs. What about this kind of pigs? The advantage is that it has a lot of lean meat and a very fast growth rate. Our traditional Chinese garden pigs, or soil pigs, if they don’t feed feed and just eat leftovers, it will take at least one year to be ready for slaughter, but As for the British large white pig, it can be done in half a year. And the lean meat rate is higher than that of native pigs. Uncle and auntie, what do you two think this farmer will raise? They must raise foreign pigs for money." Jia Hongjian said.

At this moment, he is like an expert and scholar. He really knows everything and can say everything clearly and logically!After what he said, the Ye family nodded unconsciously. To be honest, they really don't understand these things about raising pigs!But Ye Jing asked now, "The difference between foreign pigs and native pigs...is it the difference in the texture of the meat?" . .

"Yes! So, why did our Chinese pork taste delicious before? The most important reason is that we Chinese are all foodies, and our China is a big foodie empire. So the pigs we selected back then were not the fastest growing. Yes, but the native pig with the best taste. Although the fat content is high, this fat content was an advantage in the past. I don’t know how it is in the north. We go to Shanghai in the south. It used to be that pig. The fatty meat is refined. I bought pork belly, cut off the fat, and fried it with oil, and the fried oil can be several times more oil! These oils can supplement the energy needs of ordinary people. In the past, the average per capita was only half a catty a month. Oil? How can that little oil be enough to eat! And this lard is really delicious for cooking!"

As soon as Jia Hongjian said that, Mr. Ye and Su Dan's previous memories were all brought back!That's right, in the era when supplies were scarce, there was not enough food to eat!It's okay to have a small family, but if there are more children, the fine grains are really not enough to eat.You have to find someone to replace it with more coarse grains!And the country distributes even less oil to the people every month.In the past, when making noodles or something, there were only one or two oil stars floating on a bowl of noodles!How is it like now, when cooking, you put oil in it like you don't need money!

"Yes, our hometown is Lingnan. Before our place, there was a home-cooked dish. It was called lard fishing rice. This method is to put the fried lard in a jar, and the lard will be frozen as soon as it is cold. It turned into a white solid, which is similar to the ice cream you eat now. The lard is fried rice. Just put the hot rice on the hot rice, and then pour a little soy sauce... Tsk tsk, it was really good to eat a bowl back then I’ve been hungry all day! And the leftovers from deep-fried lard can also be used for cooking! This was my favorite at home back then, and no one is allowed to snatch it from me, and all the oily leftovers are mine!” Mr. Ye, the one-armed tycoon At this time, Jia Hongjian recalled the memories of the green age, and said with emotion.

"Hey, why did you talk about oil residue? Didn't you say why local pigs are better than foreign pigs? Why, Jia Hongjian!" Ye Jing felt more and more strange at this time, why everyone's discussion topics became more and more crooked more powerful!

Jia Hongjian looked at Ye Jing's appearance, smiled, and then started to talk back, "Didn't you just say that we Chinese are the citizens of the big food empire, we like to eat, we like to eat, and we never get tired of eating. The result is , Our choice of pigs in history fully demonstrates the characteristics we like to eat. The native pigs we bred are different from foreign pigs. One is that they have a lot of fat, and the other is that their muscles have high fat content. That is to say, lean meat also contains a little fat. What is the consequence of this, that is, after the meat is cooked, it is soft and delicious, and it is very fragrant! Just like in the early years, when making twice-cooked pork, because it had to be cooked twice In a pot, you need to dry stir-fry or something. The local pork is tender and delicious, not hard at all, but because the fat content of foreign pork is low in lean meat, the more it is fried, the harder it is! It’s like the twice-cooked pork or pork sold outside these years. It’s braised pork, even if it’s made at home, it can’t be finished in one meal, so put it in the refrigerator, and when you want to eat it for the second time, put it in the microwave oven, and then you will find that the pork is getting harder and harder, and finally hard It’s too dry to bite. This is the defect of foreign pork, while native pork does not have these defects.”

"So that's what happened!" Mr. Ye, Su Dan and others suddenly realized! "If Hung-chien hadn't told us, we wouldn't have known about it until now! We thought it was the reason why we can eat whatever we want now! There are problems with relationships and local pork!" Of course, Mr. Ye is also a foodie, so he hurried He asked Jia Hongjian, "Hongjian, you know so much, is there any local pork in the market? If there is, our family is willing to buy it no matter how expensive it is! This delicious pork , it’s better than cheap foreign pork!”

"There is nothing to sell in the market..." Jia Hongjian shook his head, and said regretfully, "Nowadays, foreign-bred pigs are replacing native pigs on a large scale by virtue of their economic benefits. Yes, at least those close to the city are basically foreign pigs."

Hearing this, Mr. Ye sighed. Hearing Jia Hongjian say so much, he really wanted to relive the indescribably delicious pork that he ate when he was young.At this time, Ye Jing suddenly asked: "Why do people near the city raise foreign pigs? If this local pork is so delicious, there should be people buying it? There should be a market for this local pork?"

"It's mainly about whether ordinary people can afford it, and whether pig farmers can make money. In this year, who wants to make less money to raise pigs for others? Since 94, the pork market has fluctuated. From the beginning of the year It cost 8 yuan a catty to 14 yuan at the end of the year, and then stimulated farmers to raise pigs, but the price has not been lowered. By this year, it is already 13 yuan a catty. It is estimated that the farmers who have been attracted by the high price of pork in the past two years Raising pigs will reduce the price of meat through supply in two or three years. For pig farmers, the foreign pigs will be sold in half a year, and then sold for money, and the local pigs that have to be raised for a year can be sold. It has doubled, but the market price must not be doubled. Our family can afford 25 yuan a catty of local pork, can other ordinary people afford it? In the end, isn’t it because farmers don’t make money, don’t make money or How could he be happy to make less money?" Jia Hongjian shook his head and said.

He usually cooks occasionally, and he knows the price of pork on the market. The 97 yuan a catty of pork in 13 is really not bluffing, although in 2012, the pork belly was only about 12 yuan a catty, and the lean meat was 15 yuan. About one catty, it seems that with the increase of everyone's income, meat money should become more and more expensive, but in fact, isn't the computer also getting cheaper and cheaper?Isn't this the rise in living standards?

The members of the Ye family nodded after hearing Jia Hongjian's words.These years have to be marketed, and this pork naturally also needs to be marketed. If it is marketed, the uneconomical local pork will naturally be eliminated. It is really embarrassing to think that you will not be able to eat such delicious pork in the future. In the future, I can only tell future generations how delicious and delicious pork was back then! "Hey..." Boss Ye was speechless and could only sigh.

But at this time, Jia Hongjian suddenly said, "I have a method that is not a method. I don't know if it will work..." "What method?" The tenderness of the pork in the description is attractive, and there is also a bit of nationalism. I don’t want Chinese pigs to be replaced by foreign pigs. At this time, when I heard Jia Hongjian’s words, everyone was naturally curious!

"Just like the Wagyu in Japan, there are also a lot of American and European breeding cattle that invaded Japan. In order to protect their unique Wagyu, they came up with a way, which is different from the Koreans. , they ri mainly promote the special features of wagyu beef, such as the famous Kobe beef, they call it snowflake beef, the packaging seems to be very high-end, and even a kilogram of high-end beef can be bought for 6 ri! One kilogram is about 600 US dollars, about 5000 yuan!" Jia Hongjian said.

When Mr. Ye's family heard this, they were immediately dumbfounded!What, beef in Japan sells for 5000 yuan per kilogram? 2500 yuan a catty?Can someone buy this kind of beef?Converted according to the standard of living, it is almost equal to 250 yuan a catty of beef?This price is only 250 to buy!How much pork can I buy with this money, that pork can be eaten to death!

"To put it bluntly, what Japan does is to make their beef very high-end through packaging. Of course, their Kobe beef is indeed relatively high-end, and the taste is really good. With such a foundation, many rich people I don’t care. It’s like some upstarts in China who go to a dance hall to have a meal and drink tea, and tip the waiter a hundred dollars casually. The pork of this Chinese pastoral pig, such as the two-headed black in the south, such as The Chenghua pork in Shuchuan, if it can be packaged to a very high-end level, so that the rich can feel that they can afford this kind of pork, that is enjoyment! And the common people will also think during the Chinese New Year, um, they have to spend some money to buy two catties This pork is enjoyable, that's all! As long as the farmers feel that raising a native pig can earn three to five times more money than raising a foreign pig, then everything will be easy to talk about!" Jia Hongjian said very calmly.

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The previous chapter at 12:6 should have been updated at 12:[-] this morning, and now this chapter should be updated at [-]:[-] noon.The oranges are all mended, and I am debt-free.Next, I will write an update for everyone in the afternoon. (To be continued.)