Coquettish Rebirth

It's amazing to open a store with only [-] yuan!And Zhang Fenggu also knows that the daily agricultural products of this restaurant are very cheap when you get them. Maybe the pre-processed semi-finished products are about the same price as the vegetables bought in the nearby vegetable market. Slightly cheaper!In this way, they will make more money than other small shops!After all, other small shops have bought vegetables, and they also need to wash and clean the vegetables, as well as various pre-treatments, which also cost water and electricity bills!But the pre-processed semi-finished products sent by Huaxia High-tech, just put them in the freezer, and then take them out and heat them up. How much trouble is saved in this way?How much more can you earn?

It can be said that after seeing such a design by Jia Hongjian, Zhang Fenggu was really eye-opened. She never knew that opening a restaurant can make so many flowers and flowers, and it can be done so well!It turns out that this is the legendary scale advantage!It turns out that the scale is so large that there are all kinds of possibilities!

Now helping Jia Hongjian manage the chain restaurant business, Zhang Fenggu has been following up on the preparation of this restaurant company.Now in the capital, the standardization of dishes prepared by Chef Zhang of the State Guest House has almost been carried out.After this period of time, Chef Zhang suffered a lot.When doing this standardization, Zhang Fenggu finally understood why Chinese food has not become fast food. In Chinese food, it is not only the grade of ingredients that affects the final dish, but even some subtle taste changes of the chef. Influence.Assume that Chef Zhang is eating salted duck eggs for porridge this morning.If you eat an extra salted duck egg, you might end up with a different amount of salt when cooking—maybe it’s just a little bit of a gram of salt, and ordinary people may not even be able to taste it. , but as a standardized production, this is absolutely impossible!And this kind of instability will lead to the chef's peak state and the best product state not coming out, and this will lead to standardization, the standard cannot be determined!If the standard cannot be determined, it will lead to the difficulty of fast foodization!

For the standardization of Chinese food in Huaxia Hi-Tech, Zhang Fenggu knew.That Chef gave quite a lot.In that chef's view.It seems that the standardization of Chinese food is not just a simple chain enterprise. He seems to think that the chain enterprise Mr. Jia wants to build is actually just a prototype of a multinational Chinese food chain enterprise like KFC, an attempt!So he wants to make his beloved Chinese food go to the world.It can let people all over the world know what authentic Chinese food is all about.He was really willing to fight!So in order to ensure that the taste can be the best.In order to ensure the best sense of taste on his tongue, he didn't even eat any food at all, and just drank water and starved for two days.That's when I started cooking.In this way, the sense of taste was not disturbed. After doing it several times in a row, the last time it finally reached the highest level of my career!And such a level is recorded by standardization - how many grams of salt, how many grams of sugar, even the amount of monosodium glutamate, what kind of oil temperature and how long it takes to fry, etc...

That is to say, after the chef's risk, this Huaxia Hi-Tech chain restaurant now has such an accurate, delicious and standardized Northeast cuisine operation manual!Zhang Fenggu even remembered that after watching them record all these details, Chef Zhang came up with a very gratified expression while drinking porridge and said with emotion: "Okay, it's good to be able to record it. I hope you, Mr. Jia, can bring our Chinese food to the world in the future. Let foreigners see that our Chinese food can also be standardized, upscale, modern and international!"

At that time, the chef's face had a look that was hard for Zhang Fenggu to describe. Anyway, speaking of it, it was the kind of rush that made people feel similar to a revolutionary martyr.Zhang Fenggu still remembers that he went up to Chef Zhang curiously and asked why he talked about the standardization of Chinese food, as if she had never heard Jia Hongjian talk about it.As a result, she heard something that shocked her. The chef said at the time: "Look at Western food, KFC, McDonald's, one by one, just find the most ordinary people who have never studied cooking. They can all make things with the same taste. How can Western food do this? Some people say that this is the superiority of Western food, but that Chinese food can’t do it. They say that Chinese food is not as sophisticated as Western food, and that Chinese food is too casual. The result Mr. Jia was not convinced. He told me that he just wanted to try the standardization of Chinese food. To put it bluntly, it means that people without any culinary skills can prepare standard tastes after a short period of training. This is very demanding! Like the dishes we cook this time, they are mainly homely and convenient to make. After this experiment is completed, I guess you, Mr. Jia, will start to try more complicated ones. The dishes, maybe even other cuisines. At that time, the whole country will be chained Chinese restaurants opened by your Huaxia Hi-Tech. How good is that? Although many domestic companies have said that they want to open a Chinese restaurant chain, but I guess, in the end That's what you Huaxia Hi-Tech can do... Maybe I can see your Huaxia Hi-Tech opening Chinese restaurant chains abroad in my lifetime!"

When Zhang Fenggu heard all this, her surprised eyes widened!She had never heard Jia Hongjian say that she had such an idea!But looking at what the chef said is true, shouldn't it be fake?At that moment, looking at Chef Zhang’s expression of lofty ideals like a revolutionary martyr’s, Zhang Fenggu felt that the standardized Chinese food that her Teacher Jia planned must be a very Very meaningful thing!

Although she, as a former babysitter, did not understand the significance of the standardization of Chinese food, but since her teacher Jia is going to do it, and the chef Zhang next to him is doing it, it is very good and has historical significance. It is for the Chinese people. At that time, Zhang Fenggu began to feel that Teacher Jia Hongjian was really amazing!

That's why Xiao Zhang treated Jia Hongjian so well after Jia Hongjian came back this time.If she was still thanking Jia Hongjian simply because Jia Hongjian helped her before, now she is really moved by Teacher Jia's noble sentiments of helping the poor in the world, and she really feels that, A good person like Teacher Jia must be treated well and served well!

On the other side, Jia Hongjian took a nap, which was called a comfortable sleep.He usually takes a nap in the company and is often woken up by people.After all, Jia Hongjian was the boss in Huaxia Hi-Tech, and he was the person in charge of everything. It was normal for someone to look for him.But this time, no one came to look for him, so he was allowed to sleep comfortably for two hours. When he finally woke up, he still woke up because he was half lying down and sleeping, and his butt was numb!

This was the first time Jia Hongjian woke up because of numbness in his buttocks!The feeling of numbness in the buttocks is a very weird feeling.If it is usually numb feet or numb hands due to sleeping posture, this feeling is very intuitive.That is, when the numb limbs are moved, there will be a very itchy feeling.Then when the blood rushed into the itchy limbs, the acupuncture-like feeling brought about was really unbearable.

But this butt is numb, but that's completely different—although I can feel the numbness in my butt, but I don't know if it's because the structure of my butt is different from that of my limbs, and it doesn't feel like it affects my movements.But after the blood rushed in, there was still a slight tingling feeling, but it was not obvious.This made people's brain a little confused, as if numbness should be an uncomfortable feeling, but this numb butt doesn't seem to have that kind of uncomfortable level.

After stretching, Jia Hongjian was about to go to the toilet. As soon as the door opened, he vaguely found something stuck on the door of his office.Taking a closer look, I saw that it was a note left by Zhang Fenggu, basically the effect was like a hotel's "Do Not Disturb"!Hey!This little Zhang knows how to care for others!Reminiscent of Xiao Zhang's active service when he was eating with him before, this really made Jia Hongjian feel a little patriarchal, didn't he?Just like every woman wants a man to pamper her, which man doesn't want a good-looking girl to serve him like this?Especially when taking a girl out, there are men next to her serving food for her, and girls serving her in various ways on my side, the halo effect it brings will definitely make others jealous!

After reading this note, Jia Hongjian subconsciously went to find Zhang Fenggu.He wasn't looking for a waiter, but to see if there was anything he could ask for while he was asleep.After all, he is awake now, why can't he just pretend he hasn't woken up yet?As a result, when we walked to the door of Zhang Fenggu's office, I heard Zhang Fenggu suddenly said nervously, "What? He said that? How dare he say that about Teacher Jia?"

Yo?What's wrong?Some people say what happened to Jia Hongjian?Hiss... He just had a little bit of time off in Lingnan here, so as soon as he returned to Shanghai, someone came to make trouble?At this time, Jia Hongjian was not in a hurry to open the door.He raised his eyebrows and eavesdropped outside the door... (to be continued...)