Coquettish Rebirth

Maggie didn't realize how profitable this luxury leather product is until now when she saw the maintenance of this luxury leather product!Really make money!Even after seeing it, she had the idea of ​​opening such a store in the future!Think about it, if you use the high-end "leather vitamin" potion in the United States, you can get it for $10. If it is imported from Germany, it is $20, but it costs $200 and $300 for one maintenance, which is the market price! 90% profit!Of course, this does not count the store price.Say, if you think about it carefully, to open such a store, you must find a cheap location to open a store. There must be no one around who can afford luxury goods, and those who can afford luxury goods will not drive for hours. Going to the "slums" for maintenance, people still feel that the price is cheap!

So you have to go to a high-end community to open a shop, and the rent will be extremely expensive!Maybe a 20-square-meter store costs [-] US dollars a year in rent!In the end, it is to make money, but I feel that if the business is average, it is also working for the landlord!And Maggie thought about it again, she still wanted to study medicine, so she gave up such an idea in the end.But no matter what, she suddenly felt that according to Jia Hongjian's regulations, learning a little bit from the hired leather maintenance master was also a craft!Although Americans don't say that skills are too high, whether it's Maggie or the other waiters, they are now starting to feel that learning more according to Jia Hongjian's request will definitely benefit them in the future!

There are also "manicures". Jia Hongjian found them a teacher from a beauty school in New York to teach them how to do high-end beauty care. Only then did they know that the rich man's makeup industry is also Then make money!Not to mention that cosmetics make more money, even if it is for rich people to do makeup and beauty, it can be tens of thousands of dollars a month!If you catch a few clients, you will become someone's personal beautician or something.In that year, you can also earn 10,000+ income!Of course, looking at it from another angle, these waiters are starting to learn these things now, and it’s not like they can become the private makeup artists of rich people in the future. After all, rich women now have makeup artists, and they want to steal their jobs. Also unlikely.

But just started such a training.Everyone immediately felt that "skills are not overwhelming", and even had a feeling that they had seized the opportunity of fate!That's right, when Jia Hongjian asked them to learn these things, they were a little reluctant at first, but now that they started learning them, they suddenly felt that they could use them to make a living in the future!Moreover, they all studied at advanced levels. If they don't become waiters in the future, or their family has more money, they can go out and open a shop by themselves!How is this a way out?Now you have a career, right?Of course.They also knew that they felt sorry for Jia Hongjian for thinking this way... But there is no lifetime employment in the United States, and they have a new way out. Isn't it normal to say goodbye to Jia Hongjian in the future?The divorce rate in the United States is 50%. When they get married, lovers swear that only death can separate each other. As a result, half of them get divorced before they die, let alone work?So at most, I will say sorry to Jia Hongjian in the future, then say thank you, and then leave!

only.Now they think so, and it's pretty good that they can think about it.They just never thought that Jia Hongjian wouldn't think of these things?Just kidding!Who is Jia Hongjian?He has built Huaxia Hi-Tech for more than ten years, and he is not a rookie with no operating experience!How many other companies poached their Huaxia Hi-Tech in China!Many other companies want to poach Huaxia Hi-Tech's executives, but they can't poach them with several times the salary, so they poach middle-level cadres.If middle-level cadres cannot be dug out, then grassroots cadres should be dug out.Even the grassroots employees who have worked in Huaxia Hi-Tech for several years will be poached by others!Because the grassroots employees of Huaxia Hi-Tech went out.Then they can be the grassroots cadres of other companies!

Under such circumstances, would Jia Hongjian have thought about the job-hopping of the talents he trained early on?When Ding Sanshi wanted to go out to start a business, it was equivalent to a talent who wanted to do it alone!Huaxia Hi-Tech and Jia Hongjian have already experienced this before!It can be said that at least in China, there are smart and talented people who come to work in the company. Whether to train or not to train is a headache for many bosses!cultivated.This kind of talent will definitely not be able to be retained. If someone reaches a certain level, he will definitely leave and go out to work alone. After all, working part-time is not as good as being your own boss, but if you find someone who is not so smart or talented, even though he will not leave, But this level has also come down!

So Jia Hongjian was fully prepared for the possibility of employees changing jobs in the future.Not to mention being able to pull all the people to work in this restaurant for the rest of their lives, but is it enough to keep most of them in the restaurant?It doesn't matter if a few want to leave, Jia Hongjian can also guarantee that his own interests will not be damaged under such circumstances.Or in other words, the training expenses and thoughts he invested in this employee will definitely earn back in the future!When did Jia Hongjian lose money?When he does business, it is only when he makes money from others and cheats others, and no one cheats him to make money from him!When Jia Hongjian led the staff to train and learn various leather maintenance skills, Ye Jing was not idle.As the proprietress, she now devotes all of her body and mind to the set dishes with Lao Zhang!

To open a restaurant and still be popular, the key lies in the dishes!Cooking is the main business of a restaurant, and everything else is imaginary.Haidilao's business is booming. No matter how you say it, it's because the hot pot in this restaurant tastes good. Although it's not so delicious that people want to eat it, at least it's not much worse than other hot pots.Under such circumstances, relying on service can outshine others!If the average consumption per person in this restaurant is about 150, and the result is unpalatable, how can anyone eat there no matter how good their service is?After all, no matter how the service is done, it is also an embellishment!No matter how you say it, Haidilao is still a hot pot. If it is made to be delicious, it will not go so well, and if it is made to be unpalatable, it will not go so well.But the restaurants that Jia Hongjian and Ye Jing are going to open are different. How many Italian and French restaurants are there in this corner of New York!Many of them have received star ratings in the Michelin restaurant evaluation system in France!If we don't do well here, people won't come over to spend at all, okay?There are so many choices, why do you have to come to Jia Hongjian's restaurant?

And on the other hand, even if what we make is quite delicious, it's not good if it doesn't meet other people's tastes.No matter how you say this place is the United States, according to the results of Lao Zhang’s two-week visit to eat all the well-known Chinese restaurants in New York City, and the results of a survey conducted by some Americans, this is the United States. People still tend to like sweet and sour!That's right, this also means that Americans are still not used to eating salty dishes with pure northern taste!What people are used to eating is sweet and sour short ribs, sweet and sour dishes such as sweet and sour pork, and other dishes like "Tso's Chicken", which are also sweet and sour—— How is General Tso's chicken, a dish that Chinese people have never heard of, made?It is a large piece of skinless and boneless chicken thigh meat covered with batter, then fried in oil, just like fried chicken, then fished out and fried with very thick sweet and sour sauce and chili, and finally used Cauliflower or just cauliflower can be put on the plate with a little decoration!

According to Lao Zhang, this stuff is so boring to eat!Chinese people will never like to eat it!The outer layer is sour and sweet, the inside is coated with batter, and the inside is unappetizing chicken drumsticks. Who would love to eat this?If we Chinese want to eat sweet and sour, we must have meat in it!If the outside is sweet and sour and the inside has no taste of firewood, how can anyone love it?As a result, Americans just love it!There are even some sweet and sour chicken, some lemon chicken...these are all fried with lemons and tomatoes from the United States because the taste of the United States is more sour and sweet!And these chickens basically have to be wrapped in batter and fried again!

So at this time, Lao Zhang found that the taste of Americans is biased-he likes deep-fried heavy sour and sweet!It can be spicy, but it can't be too heavy, salty is the most unbearable for people!Why is this so?The main reason is that Americans eat differently now than they did hundreds of years ago.Hundreds of years ago, when Americans or white people in Europe and America ate meals, they did all kinds of work. They made some soup with beans and potatoes, and they ate bread!For white people in Europe and America back then, bread was the staple food, and dishes were just decorations!It's like we in northern China like to eat noodles and steamed buns. This steamed bun is the staple food, and the dishes are just ready to eat!So at that time, the dishes can be salty, especially those who do coolie work, they need heavy oil and salty, so that people can have strength!But after so many years, we Chinese still have the habit of eating a lot of staple food when we eat. We still eat noodles, rice and steamed buns, and the dishes are just decorated, but the dishes are much more luxurious than before.But Americans are different. They basically don't have the habit of eating bread for dinner now!Although they still buy bread, they basically bake it for sandwiches in the morning!Basically, they are used for lunch - many Americans buy a sandwich and eat it when they have a lunch break!

What do they eat for dinner now?Basically, it is similar to that in western restaurants. For example, pasta is made like our topping noodles, but the amount of noodles is less and the dishes are more. In the end, the noodles and dishes are half and half level. The vegetable juice is still mixed on the noodles. Can this vegetable juice be too salty?Definitely can't do it!Then, like some seafood baked rice, the cooked rice is also heated in the seafood and soup, so the taste should not be heavy in the end!Because Americans don't eat plain white rice very much, they don't take white rice as a staple food and eat vegetables.Instead, eat Chinese food directly as a meal. The result is that it is too salty. Even if people in our country let them eat vegetables instead of rice noodles, many people will think that the daily dishes are a bit salty. !

Therefore, in order to meet the tastes of Americans, our dishes must also be adapted to other people's tastes as much as possible, and we must also improve them! (To be continued..)