The first thing I did was to find out

Chapter 183 A good teaching video is to be watched over and over again

Now that he had obtained two S-level recipes, Qin Huai naturally had to study the teaching videos carefully.

After the tea party, Qin Huai carried the best of the fine fruits carefully selected by Chen Huihong and strolled home while eating bananas.

When Qin Huai was leaving the elevator, he ran into a neighbor who didn't know why he had to open the door for ventilation in mid-December and stand at the door. Qin Huai didn't understand but smiled at the neighbor respectfully, opened the door and went home.

The neighbors excitedly took photos and forwarded them, telling everyone that Master Qin had really returned and was living back home!

I haven't been home for a long time, and Qin Huai felt a little strange when he first entered the house.

How should I put it? When I entered the room, I didn’t see the latest smart furniture purchased by Gong Liang all over the house. I felt a little weird.

When Qin Huai entered the room, he shouted: "xx, turn on the light." There was no response, which made him very embarrassed in the dark.

Qin Huai silently turned on the light manually and went to the refrigerator to put the fruit in.

When I opened the refrigerator door, it was full.

There is everything.

Fruits, cheese sticks, fresh milk, bird's nests, cordyceps, and bottled supplements that need to be refrigerated.

The freezer is also full of popsicles, steaks, lamb chops, xx black pork, black tiger shrimps...

Chen Huihong has initiated group purchases a lot recently. She doesn’t cook, so can she finish all the ingredients she bought?
Qin Huai took photos and sent them to Chen Huihong.

Chen Huihong: Oh, Xiao Qin forgot you were coming back and forgot to take your things away. Please feel free to eat anything you like. Don’t hesitate. I will come and take it away tomorrow.

Qin Huai: No need, Sister Hong, just keep it there. I have to leave in a few days.

Qin Huai stuffed the fruit in, took out a cheese stick that he knew was the one Chen Huihui ate, walked to the living room while eating, sat on the sofa, half lying down, opened the game panel and started watching the instructional video.

Although it is difficult to practice making crab roe steamed buns because of the ingredients, Qin Huai still watched the teaching video of crab roe steamed buns first.

He is familiar with this! It looks friendly.

The video tutorial is the production process that Qin Huai saw in his memory. The close-up of Jiang Wei Jin's hands was enlarged in the video tutorial so that Qin Huai could see it more clearly.

See how Jiang Wei Jin kneads the dough, peels crabs and shrimps, processes crab roe, stirs and adds seasonings.

Every detail and every movement is clear.

Maybe it was because Jiang Wei Jin was chatting with Gong Liang while making the crab roe steamed buns, and he couldn't concentrate on making the dim sum while talking, so his movements were actually slow. It was not that he deliberately slowed down the movements for teaching, but it was just the right amount of slowness.

The same teaching videos are only for video without explanation, Jiang Weijin's teaching and Zheng Da's teaching are simply...

Qin Huai could only say that even if Master Zheng didn't practice his eloquence, he still had a lot of room for improvement.

Qin Huai originally planned to watch the teaching video of Crab Roe Shaomai once and then go watch the Sanding Bao. However, he became more and more addicted to it. He watched it once, twice, three times... until the fifth time, when he was still not satisfied and clicked on the teaching video of Sanding Bao.

The teaching video of Sanding Bao begins with kneading the dough. Qin Huai did not remember seeing this part. When Gong Liang arrived at the State-owned Restaurant, the dough had already been fermented on the chopping board.

According to time estimation, Jiang Weijin probably started kneading the dough during the lunch business hours.

The environment for watching the teaching video is indeed like this. The video is still a close-up of Jiang Weijin's hands, but the environment is very noisy. You can hear the sound of ordering and serving dishes, the sound of footsteps, and the crackling sound of firewood burning in the stove.

The dough for making Sanding Bao needs to be kneaded very soft, and you need to use strength and skill when kneading the dough. To describe it in a more mysterious way, it means that you need to use the right technique to make the dough in your hands obedient.

"Master, is your snack incentive method useful? I lay on the wall and listened all night last night, but there was no sound from Gong Liang's house. I guess he went home and stayed up all night again. I think the three-piece bun is probably not going to work. How about you make him a five-piece bun, and I'll give him some money!" Zheng Da's voice came.

"How much money do you have? You just received one month's salary as a regular employee when you were just promoted to a regular employee. When you were an apprentice, your mother asked you to hand over 8 yuan every month, but you bargained and only gave her 5 yuan. When Uncle Gong was rescuing him, you had already given all your small treasury to Gong Liang. Where did you get the money to sponsor him?" This was Huang Shengli's voice.

"How come I have no money? I still have the New Year's money that my master gave me that I have saved over the years. I can still ask my mother for money! I haven't eaten or drunk at home over the years. I've always lived at my master's house. Why should I hand over 5 yuan? I will go and get back the money I paid over the years tomorrow!"

"Come on, you should save that little money to get married. Master, I think what my junior brother said makes sense. Three-Ding Bao may not be effective, so let's make Five-Ding Bao. I'll pay for the sea cucumber!"

"Huang Shengli you..."

"Alright, alright, what's there for you two to argue about? How much money do you two make this month? Young people can't manage money. When you get married and start a family, you will have many things to spend money on. Yesterday, Xiaoliang said he wanted to eat meat buns, so I made him three-piece buns. If three-piece buns don't work, I'll make five-piece buns in two days." Jiang Weijin said with a smile, "Stop chatting and being lazy here, get to work."

Qin Huai heard two cold snorts of dissatisfaction coming from different directions.

Jiang Weijin is still kneading the dough.

Suddenly, a strange but slightly familiar voice came: "Master Jing, are you going to make sea cucumber dishes? I have some dried sea cucumbers at home, how about I bring them over tomorrow?"

"No, no, I have my share of the shopping too. Don't work too hard, just help pick some vegetables."

A minute later, Zheng Da's voice came again, this time in a low voice: "Master, the factory director's son wants to stay in our state-owned restaurant. Will his family agree? The cotton mill is the most profitable here, and his family should not be short of food. Why does he want to come to our state-owned restaurant so much?"

"You're the only one who talks too much. Go get to work." Jiang Weijin scolded with a smile, and his voice became serious, "That's someone else's family matter, stop talking about it."

Qin Huai remembered that the strange voice should be the young man who was very friendly and pointed Gong Liang in the direction of the kitchen with a smile. Qin Huai didn't pay attention in his memory, but he didn't expect that it was the son of the director of the cotton mill.

The factory director's son even wants to stay and work in the state-owned hotel. Jiang Wei Jin is really charming.

Yes, S-level dim sum, it is indeed worth it.

Qin Huai was very familiar with the plot after kneading the dough. Jiang Weijin should have gone to eat while the dough was rising. Gong Liang came not long after the dough was rising, and his timing was very accurate.

Qin Huai had seen the rest of the production process in his memory. When he watched the close-up teaching video again, Qin Huai couldn't help but sigh that this technology was really amazing.

Comprehensive, really comprehensive!

The three-pack buns made with this craftsmanship are sold for 99, no, 199 is not an exaggeration!

It was no wonder that Gong Liang not only looked down on the dim sum made by Zheng Siyuan, but sometimes also looked down on the dim sum made by Zheng Da. He ate too well when he was young, so it was a miracle that he could look down on it.

Thinking about it this way, Qin Huai felt that Gong Liang really loved his cooking skills. He was able to eat the crab roe steamed buns that he had made at the beginning, and he even ate three of them.

Thinking about it this way, I feel a little touched.

Qin Huai watched the Sanding Bao teaching video over and over again and couldn't stop. At the end, he couldn't even remember how many times he had watched it.

After Qin Huai exited the game interface reluctantly, he looked at the time and it was already 12 o'clock.

For the breakfast shop chef, this time is a serious late night.

Even though Qin Huai has been at Huang's during this period, he gets up relatively late and goes to bed relatively late, so he is still staying up late at this point.

Qin Huai yawned, got up, washed up, and went to sleep.

A dreamless night.

Because he didn't set an alarm clock, Qin Huai slept until he woke up naturally on the second day. It was already 2 o'clock when he woke up.

When Qin Huai saw the time for the first time, he thought he had seen it wrong. He glanced at the WeChat messages and found that Qin Luo had been sending him messages from 6 o'clock to 7 o'clock. After 7:30, he gradually became crazy and even wanted to call the police.

Of course, she could only think about it.

Qin Huai could tell from Qin Luo's exclamation mark that Qin Luo really wanted to go to his brother's house to see if he was still alive, but his parents wouldn't let him.

Qin Huai quickly sent a message to Qin Luo saying that he got up late, changed his clothes, washed up, and went to Yunzhong Canteen.

In the cafeteria, Qin Luo and the uncles and aunts who were jogging in the morning were already waiting impatiently.

Today is Sunday, and even the most vicious 996 factories will not be working today.

Under normal circumstances, Sunday is the busiest day for Yunzhong Canteen.

The customers of Yunzhong Canteen are generally office workers from the surrounding office buildings and nearby residents. Office workers are definitely the main force, whether it is breakfast, lunch or dinner. Therefore, the business of Yunzhong Canteen is just like the convenience store under the office building, which is full on weekdays and bleak on weekends.

Of course, this bleakness is only relative.

For example, today has nothing to do with bleakness.

At 8 o'clock in the morning on a holiday, the Yunzhong Canteen was full of people. There was not enough space on the first floor, so people had to sit on the second floor.

Among these people, there are morning joggers who are the first group to arrive at the cafeteria at 6 o'clock, students who habitually get up early to buy breakfast in the cafeteria, nearby residents who force themselves to get up and eat breakfast on weekends, and office workers who commute by subway for an hour and go to the vicinity of the company even if they don't go to work.

These people, whether they arrived at 6 o'clock or 7 o'clock, waited in the cafeteria until 8 o'clock.

Didn't have breakfast.

He basically ignored the breakfast made by Qin Congwen and Chen An.

Fortunately, these two people have good psychological quality, otherwise they would have been autistic. However, not only did the diners who were waiting for food not eat, Qin Congwen and Chen An did not eat either. They were also waiting for Qin Huai to come.

Qin Huai was stunned when he arrived at the Yunzhong Canteen.

What's going on? Is there a purchase limit on breakfast in Shan City? Are other breakfast shops no longer allowed to sell steamed buns? Why is the cafeteria so crowded at 8 o'clock in the morning?

Are the guests from Gusu chasing after us?
Qin Huai looked closely at the eager faces.

It’s okay. They are not guests from Gusu. At first glance, many of them seem to be neighbors of Yunzhong Canteen.

The world is still normal.

"Brother, why did you come so late? I'm almost starving. If you don't come soon, I'll eat all the pastries!" Qin Luo pounced on her prey and ran out of the cafeteria, grabbing Qin Huai's arm and crying, "Luckily you replied to my message, otherwise everyone would be impatient to eat the buns made by Dad and Brother An."

Qin Huai:......

Look how presumptuous you are.

Qin Huai's right arm was held by Qin Luo, so he could only raise his left hand and greet the neighbors and loyal customers with a smile: "I'm so sorry, I just came back yesterday and slept late, so I got up late this morning."

"It's okay, it's okay. Master Qin, rest is the most important thing!"

"That's right. Master Qin was very tired from the long journey yesterday. He will definitely not be able to get up early today. We all guessed that."

"Master Qin, your rest is the most important thing. We are just used to getting up early."

"Yes, yes, the mall is having a sale today. We are just sitting here waiting for the mall to open."

"Ah, is there a sale at the mall?"

"you shut up!"

Qin Huai could only smile apologetically, go to the locker room to change clothes, and then go into the kitchen.

At this moment, there were not only Chen An, Qin Congwen and the helpers led by An Youyou in the kitchen, but Pei Xing and Li Hua were also on duty and were making the fillings.

Judging from the progress they made in making the snacks, they should have come to work early. According to the normal start time of 8 o'clock, they should still be making the dough at this time.

Qin Luo, the little tail, also followed into the kitchen and asked eagerly, "Brother, what do you want to eat this morning?"

"Three-pack." Qin Huai said without hesitation.

Originally, Qin Huai had no intention of coming back to make three-ding buns. The buns he listed on the menu were five-ding buns.

But isn’t the situation different now? The San Ding Bao has been enhanced to an epic level. He stayed up late last night because he was too fascinated by the tutorial of the San Ding Bao. If he doesn’t make the San Ding Bao this morning, he will feel sorry for staying up late.

Qin Luo didn't know that Qin Huai had already made a list of snacks to make for her before he came back. She only knew that Sanding Bao was a meat bun with meat filling, and it was delicious!

It’s much more delicious than the meat buns made by Qin Congwen.

Love to eat!

Qin Luo happily went to the corner to eat shortbread.

But Qin Huai did not let her go.

"Have you finished your homework?" Qin Huai asked Qin Luo, and Zhao Rong immediately gave Qin Luo a sharp look.

"I..." Qin Luo opened his mouth and wanted to say that it was not good for him to do homework on an empty stomach.

"Didn't you listen to what your brother said? Do your homework first. Your brother just got here and it will take time for the dough to rise. It will probably take more than an hour for the buns to come out of the oven. You didn't do your homework well yesterday. Go and do your homework first, and come over to eat the buns when they are out of the oven." Zhao Rong said sternly.

Qin Luo: QAQ
Qin Luo went to the second floor to do his homework sadly.

Qin Huai started kneading the dough. While kneading the dough, his mind was filled with the teaching video he watched last night.

Jiang Wei Jin's movements in kneading the dough were so beautiful, skillful and experienced, every point was just right and every bit of strength was used skillfully.

Maybe it was because Jiang Wei Jin had a lame leg and it was not as easy for him to exert force as normal people, and also because he was in his 50s and his physical functions were gradually declining, so Jiang Wei Jin used force very skillfully when kneading the dough, and he almost managed to use the least amount of force to knead the most appropriate dough.

The technical content is directly maximized.

Not to mention that he was kneading the dough for sanding buns.

This was not Qin Huai’s first day taking online classes. As someone who is very good at taking online classes, after watching online classes for a whole night, his first reaction when kneading dough this morning was to imitate Jiang Wei Jin’s movements when kneading dough last night.

It’s not quite accurate to say that I was imitating his movements; to be more precise, I was trying to find his force-generating technique.

Therefore, when Qin Huai was kneading the dough today, his movements were a little exaggerated.

Chen An didn't see it. He was just an ordinary breakfast chef. His skills were a little better than those of the ordinary breakfast shop chefs. He was not a professional. He didn't necessarily learn a lot from standing by Qin Huai every morning to knead dough. Now he hadn't seen Qin Huai for more than a month. It would be strange if he could see any difference when he kneaded dough.

Chen An couldn't see it, but Pei Xing and Li Hua could.

These two are professionals.

Pei Xing's eyes were almost glued to Qin Huai's hands again and he couldn't move them away.

Li Hua gave him a look, and Pei Xing restrained himself a little, but still couldn't help but whisper.

"Do you feel that Qin Huai seems a little different today than yesterday?"

"I'm not blind." Li Hua said, "But yesterday I was kneading the dough for crab roe siu mai. The other party's requirements were not high, so I might not have used my full strength."

Pei Xing suddenly realized that what he said made sense, and continued, "How could he have thought of opening a community canteen at the entrance of the community if he had such skills?"

"If I had his skills, I would never leave Zhiweiju. I would walk sideways in Zhiweiju!"

Ordinary people might say this in an exaggerated way, but when Pei Xing said this, Li Hua believed that he really wanted to do so.

"Who knows?" Li Hua said calmly, "It is said that Zheng Siyuan's craftsmanship is also very good. Doesn't he also run a pastry shop at the entrance of the community?"

"Maybe people like them who are not short of money like to work at the gate of the community. If I could afford a house in Yunzhong Community, I wouldn't be a pastry chef."

Pei Xing was a little confused: "Not really."

Li Hua: I forgot that you also live nearby, you damn rich people!
Li Hua didn't want to talk and just quietly prepared the stuffing.

Qin Huai didn't notice the conversation between his colleagues. He was concentrating on kneading the dough. After kneading the dough, he cut it into cubes, and then he realized that his knife skills were really poor.

Qin Huai could only ask for help from Pei Xing and Li Hua, who had decent knife skills. He gave the dicing job to them and continued kneading the dough.

Three-Ding Bao needs to be made, and other snacks need to be made. Today is Sunday, and Qin Luo will have classes tomorrow and will not have time to eat snacks all day long. Qin Huai must make everything on the list today.

Qin Huai glanced at the time and found that it was already 8:40.

It will probably be after 9:30 before the three-diced dumplings come out of the pot.

For ordinary office workers, it seems okay to have breakfast at 9:30 on weekends. However, there are many elderly people in the cafeteria who finish their morning run at 6 o'clock. Isn't this breakfast time a bit...

Not good for grandpa and grandma’s stomach?
Qin Huai leaned over and looked at Xu Tuqiang who was occupying the C position.

"Uncle Xu, these buns may take another 50 minutes to come out of the pot. Do you want to eat something else first?" Qin Huai looked around the kitchen. "My dad and Master Chen's buns, steamed buns, wontons, and fried dough sticks are all edible."

The most important thing is that there are so many people sitting in the cafeteria, but there is no proper breakfast on the table, only soy milk and mung bean soup, which look really strange.

If someone comes in from outside and buys some breakfast to take away or sit down to eat, someone will give up their seat for them.

Yunzhong Canteen is not far from the mall and subway entrance. Every morning, there are not only regular customers who come for breakfast, but also many random customers who come in. This weird scene really makes the random customers think that the owner of this breakfast shop must have a problem with his brain.

Opening a community canteen and hiring so many extras to sit in the store, hunger marketing doesn’t seem that hungry.

"No need." Xu Tuqiang said vigorously, "We are not hungry!"

"I'm so full from running this morning, so it's a good time to sit down and digest the food. 50 minutes is just right for breakfast!"

Qin Huai:......

Uncle Xu, listen to what you say, is it human language?

Look at Uncle Wang next to you, who has never cooked the books in his life and is honest and upright.

Uncle Wang was about to dig a hole and bury himself.

(End of this chapter)