The first thing I did was to find out

Chapter 184 Eat

The uncles and aunts in the cafeteria can stubbornly say that they are not hungry, but Qinhuai continues to make snacks.

Ever since Qin Huai's dough making skills reached the advanced level, his dough making proficiency has not decreased but increased instead.

The quality of the noodles is usually a decisive factor in the quality of dim sum. Extreme dim sum such as crab roe steamed buns, which basically only require the skill of filling, are rare, while dim sum such as sanding buns, which require the comprehensive development of multiple skills, is the norm.

When Qin Huai was kneading the crab shell yellow dough, Pei Xing was also secretly watching from the side. For some reason, he felt that Qin Huai's current state of kneading the dough was very normal. It seemed that he had mastered some magical technique when kneading the dough just now. Not only were his movements more fancy, but the quality of the dough he kneaded seemed to be better.

Pei Xing and Li Hua worked very efficiently and quickly prepared all the ingredients Qin Huai needed. Qin Huai skillfully prepared and cooked the stuffing. The aroma of meat spread in the kitchen and drifted to the lobby outside.

Very fragrant meaty aroma.

To make an inappropriate analogy, children who have seen their elders at home cook pig food with sweet potatoes and various vegetables know that when the pig food in the big pot is cooked to a certain degree and then started to be stirred, it smells really good. Even if they know it is pig food, they can't help but want to taste it.

There were many guests in the lobby who wanted to sneak into the kitchen to have a taste.

Qin Congwen, who hadn't eaten any of the buns he made and had woken up at 3 a.m., managed to hold on until now. He sniffed intoxicatedly and sighed softly, "Why does the bun filling that our Huai Huai cooked today smell so delicious?"

Zhao Rong looked at her husband with some disdain and said honestly, "It smells good. I haven't had it in a while."

By the way, Zhao Rong has also been hungry since 3 o'clock in the morning.

An Youyou didn't say anything, just breathed in silently.

As the only helper in Yunzhong Canteen with a name, An Youyou has always been highly regarded by Zhao Rong and Qin Congwen.

After hiring a new helper, she no longer had to do the manual labor of washing vegetables, moving ingredients, cleaning machines, and mixing stuffing, which required no technical skills. She now helped cut and prepare dumplings and steamed buns every day. Occasionally, when Qin Congwen was tired and Chen An was too busy, he would ask her to help knead the dough.

It is better to say that he is an apprentice rather than a helper, an apprentice who can practice seriously and learn something.

The aroma of the boiled buns stuffing that intoxicated everyone smelled ordinary to Qin Huai.

There's no way, I smelled something better yesterday.

The bun filling he cooked just makes people want to taste it, and it works better when you smell it when you are hungry.

The smell of the bun fillings cooked by Jiang Wei Jin makes people want to eat three big bowls to fill their stomachs. No matter what it is, as long as it tastes good.

The cooking temperature of Qinhuai is just average.

There is some improvement compared to before, but it cannot change the fact that the heat is at an intermediate level.

Pei Xing and Li Hua also noticed that his cooking skills were average, but they didn't think it was a big deal. Dim sum chefs all have their own strengths and weaknesses. A normal dim sum chef has both strengths and weaknesses. The hexagonal warriors are not human.

Soon, the bun filling was cooked.

After it cooled slightly, Qin Huai started making dumplings.

After making a few buns, Qin Huai realized that as a master chef, he didn't need to do this kind of work and could let his assistants do it.

He has been in Huangji for such a long time, and the habit he has to develop every day is that the master chef has his own work to do in the restaurant, and the assistant has his own work to do. As a master chef, you must know how to do all the work, but you don't have to do it.

Making dim sum is a very long and tedious process. If the chef has to do every step by hand, he won’t be able to make many dim sum in a day.

"An Youyou." Qin Huai waved at An Youyou, "Are you free? Come and help me make dumplings."

"Here I come, boss!" An Youyou happily put down the steamed buns in her hand, and did not forget to wash her hands and wipe off the water, then happily ran to the cooking table on Qinhuai's side.

Qin Huai began to prepare the crab shell yellow filling.

What he is going to make today is crab roe stuffed with fresh shrimp. He made a lot of crab roe steamed buns some time ago, so it is easy to make dim sum stuffed with fresh shrimp.

While Qin Huai was skillfully mixing the stuffing, he watched An Youyou making the dumplings out of the corner of his eye and found that as a helper, An Youyou's skill in making dumplings was quite good.

Skilled and fast, and most importantly, good quality control, so that each bun is about the same size.

This is very important. The buns in Yunzhong Canteen are sold individually, and differences in size can easily cause conflicts.

"An Youyou, what time do you go to work every day now?" Qin Huai asked.

"It's 3 a.m." An Youyou said happily, "I moved again. Sister Xi helped me find a very cheap shared house near her community. There is a shared kitchen and each room has a balcony for drying clothes. It's very good. The most important thing is that it's closer to the cafeteria, so I can sleep half an hour longer than before!"

Qin Huai was stunned for a moment after hearing what An Youyou said. He didn't actually have a very deep impression of An Youyou. He just vaguely remembered that he seemed to have changed the rented house before, and now he changed it again. This change was quite frequent.

"Didn't the house you lived in before have a balcony?" Qin Huai asked casually.

"The last room I rented didn't have one. I could only hang clothes in the room to dry in the shade, but I couldn't hang too many. The room wasn't ventilated, so the clothes always smelled musty." An Youyou said as she made dumplings. "But that room was already very good, much better than the place I lived in at the beginning."

Qin Huai:?
"Where did you live at first?" Qin Huai vaguely remembered that Yunzhong Canteen should be the first job An Youyou found when she came to Shan City. An Youyou was too young and had too low an education, so there were not many good jobs suitable for her.

"At first, I shared a house with a fellow villager." An Youyou said, "My aunt introduced me to this place. She slept on the bed and I slept on the floor. The rent was only 150 yuan a month."

"Although it was cheap, it was inconvenient to sleep on the floor. The suitcase was right at my feet, and I would hit my head against the wall when I turned over. But it was summer and sleeping on the floor was cool, and the electric fan in the room could not reach me."

Qin Huai was stunned by what he heard.

how to say.

Qin Huai felt that he was not the one who came from the welfare home, but An Youyou was.

Even when the Sanmalu Children's Welfare Home was at its poorest, the children still had beds to sleep in.

"So I think the house that Sister Xi found for me is really good. Although the rent is a bit expensive at 2000 a month, the bed is really big and it's a double bed. It's soft, has a balcony, air conditioning, a wardrobe, a separate bathroom, and there's even room for a table in the room."

"My salary and bonus last month totaled nearly 8000 yuan. Now I am practicing kneading dough and mixing stuffing with Master Chen. Master Qin said that I can be transferred to a breakfast chef by the middle of next year, so that I can earn another 3000 yuan a month."

"I will spend all my savings by then. I will rent a house with an elevator. I will buy a new phone and a computer. If I can't afford a computer, I will buy a tablet. It will be summer then and I can buy skirts. I have never worn high heels, but I want to buy them too."

"There's also lipstick and a yogurt machine, so I can eat cheap yogurt every day!" An Youyou was so excited that it looked like she wanted to get a full-time job immediately, save some money and then spend it quickly.

Qin Huai was amused by An Youyou.

He always thought that An Youyou was a poor cow and horse who lived a simple and frugal life, but he didn't expect that she was an urban beauty who longed to become rich and spend a lot of money.

Sure enough, people who love to spend money love money.

"Then you should learn from Chen An first, and I will teach you when I have time after the New Year." Qin Huai remembered that when An Youyou first transferred from a waiter to a kitchen helper, he promised An Youyou and Chen An that he would teach them the skills.

Later, due to various delays, I only taught it once, and it was in spectator mode.

Pei Xing and Li Hua were very receptive to the conversation between the two. They were both trained professionals and had worked in professional kitchens for many years. What they had seen most often were inspirational stories of hard-working apprentices being noticed by master chefs and being taught some skills.

In a sense, the kitchen is a relatively fair place. Either you are extremely talented or you are hardworking and persevering. As long as you can do one of the two, you will definitely have a day to succeed.

After An Youyou wrapped the buns, she put them into the steamer and steamed them. Qin Huai roughly glanced at the time and didn't pay much attention to it.

Over-steaming the buns is a common mistake that is rarely seen in professional breakfast shop chefs. Not to mention that the three-piece buns are a game recipe, and Qin Huai can see the level of the buns when they are steamed, so there is no need to worry about the heat.

Seeing the buns being steamed in the pot, the diners in the hall began to get excited.

After waiting for so long and smelling the aroma of cooking bun filling, everyone was already starving enough to eat.

They were all holding on. If they really couldn't hold on, they would drink some soy milk to sweeten their mouths. They used their willpower to persevere and wait until the Qinhuai three-diced dumplings were out of the pot.

Fortunately, you don't have to wait too long.

Steaming buns is quick.

When Qin Luo was checking the spot and running from the second floor to the first floor holding a pen, the three-dining buns were out of the pot.

【San Ding Bao Grade B】

A grade B three-pack.

This level is not amazing, because Qin Huai has already made A-level fruits with the help of Huang Shengli, but B-level snacks will be popular no matter where they are placed.

The wine-fermented steamed buns are all the rage in Huangji, and are loved by the neighbors nearby. Errand boys deliver and pick up the buns all over the city, and the aroma of the steamed buns fills several office buildings in Suzhou. They are also Grade B.

Fermented glutinous rice steamed buns have a buff.

The three-piece buns are filled with meat.

Qinhuai can only be said to have its own strengths and merits.

Qin Luo had already changed his clothes and was squatting beside the steamer.

She wanted to eat it directly, but Qin Huai wouldn't let her.

In his memory, Gong Liang couldn't wait to eat the Sanding Buns and performed a tap dance on the spot. Qin Luo's iron mouth and iron stomach were definitely stronger than Gong Liang's when he was young, but eating hot food was not a good habit.

Qin Luo will have plenty of delicious food to eat in the future, so there is no need to tap dance for a B-grade three-pack of buns, so Qin Huai stopped Qin Luo from eating one bun in one bite.

Qin Luo looked at the buns on the plate eagerly.

The diners lined up eagerly.

The waiters are already in their positions, ready to show off their amazing speed in grabbing buns.

"Almost." Qin Huai said.

The next second, many people moved.

Qin Luo cheered and picked up a bun. He took a big bite, squinted his eyes happily, made a squeaking sound, chewed it a few times and swallowed it. Then he stuffed the remaining half of the bun into his mouth and said vaguely:
"Brother, it's delicious!"

Simple language, extreme praise.

When it comes to praising a food for being delicious, silence is the highest compliment; the fewer words, the better.

The diners also showed amazing fighting power.

"Give me 30!" "Uncle Liu, this first batch of Sanding Bao is limited in quantity. Each person can only buy 1 at most. Look, there are so many people waiting in line behind you."

"Five then!"

"5!"

"5!"

“……”He just raised his hand and made a 5 without saying anything.

The waiter quickly picked up the buns and put them on the plates. After waiting for so long, we must sit in the cafeteria to eat. The crab shell yellow on the Qinhuai side will be sent to the oven in a few minutes. We have waited for a whole morning, it would be a waste if we only eat the buns.

Today is a day off, and Qin Luo is not the only one who can eat snacks all day long!
Xu Tuqiang at table 9 felt like crying.

It’s been 1 month, more than a month!

This is the taste, exactly this taste!

This is the bun that Xu Tuqiang should eat!

The hunger caused by not eating for a long time after the morning run made the three-stuffed bun in Xu Tuqiang's hand even sweeter.

The soft bun skin is soaked in salty and fresh gravy. The combination of diced chicken and diced pork is a more wonderful partner than pure pork buns. The chicken is tender and the pork is juicy, plus the extraordinary seasoning that took 30,000 seasoning proficiency points in a month.

The former Sanding Bag is dead, and what stands before everyone now is the advanced version of Sanding Bag.

He is B-level now, but he is destined not to be just B-level.

Grade B is the beginning of it, not the end.

Soon, everyone in the Yunzhong Canteen was wolfing down the buns, including the chefs, the helpers, and the waiters.

Everyone is swimming in the sea of ​​buns, unwilling to come ashore, feeling the joy of carbohydrates and fats. Even if they are full, even if they have finished 5 buns, they still put their hands to their mouths, as if they can eat another one by just opening their mouths.

Those who can wait in the Yunzhong Canteen today are all loyal regular customers who have eaten the five-shaped buns made by Qin Huai. When Qin Huai was here, they also ate the three-shaped buns in the morning. Although they haven't eaten them for a month, everyone still remembers the taste.

Everyone felt that the previous three-diced buns were not as delicious.

Although the Wu Ding Bao in Yunzhong Canteen is expensive, it is delicious. When you get a bonus, salary, red envelope, or a happy event, you have to buy a Wu Ding Bao to celebrate and reward yourself. This is the default celebration process for many nearby office workers.

But now.

An office worker named Zhang who did not want to reveal his name opened his mouth wide and swallowed three steamed buns in one bite. He ate with great concentration and a little dazed.

Today’s three-piece bun seems to be even more delicious than the five-piece bun I gave myself as a birthday reward last time.

Are you hallucinating because of hunger?
The office worker chewed with his cheeks puffed out.

This illusion is amazing, can it last longer?
The first batch of buns were sold out quickly, so Qin Huai asked the waiter to leave 1 for Ouyang and wait for him to come and eat them.

Zhang Shumei has already taken away the amounts for Luo Jun, Chen Huihong and Chen Huihui.

Ouyang brought Crab Roe Shaomai and Guo'er back to his parents' home last night to ask for money, but he was nowhere to be seen until the three-piece steamed buns came out of the pot. Qin Huai guessed that he either overslept or had trouble getting the money, so he was still trying to coax him at home.

Sanding Bao Qinhuai plans to make one batch in the morning and one batch in the afternoon, and use the rest of the time to make different types of snacks. He will make everything that can be made on the list first, and will make rice cakes that can only be eaten the next day in the evening.

Qin Luo has to go to school tomorrow, so he won't be in the cafeteria during the day and can only eat when he comes back in the evening.

Qin Luo's mouth was full of oil as he ate the three-diced buns.

"Brother, I want to eat 5 too!" Qin Luo said that she had been hungry all morning, and she was still young, so she could really eat.

The old men and women outside can buy 5 each, why can't she eat 5?
"There will be more later, save some space." Qin Huai said concisely.

After 20 minutes, the crab shell yellow is out of the oven.

Ouyang happened to catch the crab shell roe that had just come out of the oven. He sat in the kitchen and ate it with great pleasure, taking a bite of crab shell roe and a bite of three-piece bun.

When Qin Huai saw Ouyang in the kitchen, he thought he should go and make two cups of hand-made lemon tea.

Although Qin Luo is strong and his hand-beaten lemon tea tastes good, Ouyang is also strong and his hand-beaten lemon tea is also very good. The most important thing is that Ouyang will not add too much syrup due to hand shaking like Qin Luo, so his quality control is very stable.

"Are there any scented lemons in the warehouse?" Qin Huai asked.

Qin Luo understood the meaning of the song and stood up immediately: "Yes, brother, I will make you some hand-made lemon tea!"

"I'll do it, I'll do it!" Ouyang rushed to do the job. "I just went home last night and made hand-beaten lemon tea for my parents. Qin Huai, you know my craftsmanship."

Qin Huai looked at Ouyang deeply. He even made hand-made lemon tea. It seemed that it was very difficult to ask for money last night.

Ten minutes later, Qin Huai drank the hand-made lemon tea made by Qin Luo.

12 minutes later, Qin Huai drank the hand-made lemon tea made by Ouyang.

An hour later, Qin Luo and Ouyang ate the dream-fulfilling sesame cakes.

Ten minutes later, the locust flower steamed buns and glutinous rice wine steamed buns came out of the pot at the same time.

While the two were digesting their food, Qin Huai made some donkey rolls, which he hadn't made for a long time.

Although donkey rolls are not expensive and not particularly delicious, Qin Huai really loves to make them because they are very simple.

At lunch time, beautiful cakes and pastries make their debut.

After a two-hour break at noon, Master Qin came back to work in the afternoon and personally made the jujube and yam cake that he hadn't made for a long time.

Then Qin Huai looked at the crabs crawling in the water tank, thought about it, and brought back the crab roe steamed buns.

【Crab Roe Shaomai B-grade】

The quality cannot be improved if the ingredients are not good.

Finally, at Ouyang's strong request, Qin Huai steamed a pot of elm bark buns that only Ouyang liked to eat, boiled a pot of tangerine peel tea, and stewed more than twenty servings of pigeon stewed with Gastrodia elata, in preparation for the glutinous rice rice cake and lard rice cake to be made the next day, successfully concluding today's high-intensity snack making.

The customers who stayed at the Yunzhong Canteen were all full, one group in the morning and another group in the afternoon.

Can't finish it, can't finish it at all.

Today, Qin Huai made dim sum not with the attitude of normal business, but with the attitude of random drop. However, because he had practiced hand speed and quantity at Huang Ji, and learned to let the helpers relieve him of the tedious steps of making dim sum, the dim sum made by Qin Huai today was large in quantity and variety.

Many diners really want to buy from the morning to the afternoon, but their shamelessness does not allow it.

After eating, they would buy more to take home and store for the next day. They would rather eat snacks that are far inferior to those just out of the pot on the second day than let others buy them. In the Yunzhong Canteen area, this is an extremely bad and selfish behavior and will be condemned by everyone.

Even Grandma Ding, who liked to take a walk carrying fermented glutinous rice steamed buns, expressed strong condemnation.

Except for Luo Jun, who asked the nanny to buy everything for him. Everyone knows that Luo Jun has his own special meal.

"Burp." Qin Luo happily lay down on the chair. It was the first time he didn't want to eat anymore.

Qin Luo felt like it was the New Year.

No, normally her brother wouldn't make so many snacks for her even during Chinese New Year. Today there were many snacks that her brother had never made before.

Thinking of this, Qin Luo's tears of guilt were about to flow from the corners of his eyes.

Wuuuu, she actually thought that her brother was cruel before. He didn’t come back to Shan City to see her for more than a month and didn’t even care about her as a sister.

She is not a human being, she deserves to die!

Her brother clearly went to Gusu to endure hardships, study hard, and learn new snacks.

In the kitchen, Qin Huai took a bite of the elm bark bun, which he felt was not very tasty. He didn't understand why Ouyang, who had eaten so many good things and was considered worldly-wise, still liked this one.

Does Ouyang have a sense of taste or not?
Do you like eating elm bark so much?

Otherwise, I would like to give him all those bags of elm bark in the warehouse.

Qin Huai rolled his shoulders and shook his arms a few times.

I feel a little strange that I can’t go to the chiropractic shop next door for a massage after get off work.

Qin Huai took out his cell phone to take a note.

Very good, his skills in pastry seasoning have greatly improved now, and he can now make snacks, which he is already good at, even more like a duck in water.

Qin Huai marked the new key points behind the three-pack of the memorandum.

This is a good snack.

The seasoning, pastry and heat control need to be balanced and you can practice more.

Qin Huai thought about it and made a highlight on Yuanmeng Shaobing.

The heat is still a bit of a drag. I can make more dream-fulfilling pancakes in the next two days to practice the heat and see if it is suitable for the current stage.

Qin Huai put away his phone with satisfaction and walked out of the kitchen. He found Qin Luo still slumped in the chair, feeling guilty, excited, secretly happy, and sad.

Qin Huai:?
Is Luoluo hallucinating?
"Brother!" Seeing Qin Huai coming out after finishing his work, Qin Luo jumped a little, stood up, and said affectionately, "You are so good to me. I will never say bad things about you when you are not around again. I deserve to die!"

Qin Huai: "...Did you say something bad about me?"

Qin Huai took out his phone and glanced at the memo: "You still owe me 8617 yuan. Use all your New Year's money to pay off your debt."

Qin Luo: ...

Qin Luo: ^
(End of this chapter)