Let you go home and raise chickens, what the hell is this confinement center?

Chapter 247 It’s so delicious that I don’t want to graduate!

Professor Liu thought about it and gave an answer.

"Normally it's 6,000 to 7,000 kilograms. If the crops are good and the yield is high, it's not uncommon to produce more than 10,000 kilograms."

Hearing this, Professor Lu was stunned and asked:
"The normal yield of cabbage per mu can be more than 10,000 kilograms?"

"Xiao Lin's family only has over 9,000? That's not right! His family should have more than that."

Considering that each vegetable weighs 30 kilograms, the total yield shouldn’t be just this much, right?

Why aren’t there as many good cabbages as those grown by others?

Is it a density issue?

But he felt that the giant cabbages grown by Kobayashi's family were quite dense.

Professor Xue had the same doubts.

Professor Liu looked at the three of them and said sincerely:
"Are you tired and confused? You can't just pay attention to the numbers without looking at the units, right?"

"Jin and kilogram, this is a difference of 2 times!"

"Oh!"

The three old professors looked at Professor Liu's two fingers standing straight up and exclaimed.

This output has doubled!
That’s really a lot!
"If this giant cabbage can be popularized, the Koreans will be doomed!"

Professor Li suddenly said this, which completely confused everyone else.

After a while, everyone reacted and burst into hearty laughter.

The students who were so tired that they sat down on the edge of the field, waiting for their meal, all cast their eyes over there.

Professor Liu nodded in agreement and said:
"It all depends on how the seeds from the cabbages we collected become."

"Also, wait a minute, we will bring back some cabbage roots and radish tops from here to continue cultivating them."

"If the genetics are stable, maybe it can be promoted on a large scale, and the price of cabbage can be further reduced."

Professor Li listened and nodded with a smile.

That's the truth. The process is similar for all crops, starting from the discovery of new seeds.

However, in the end, there are very few plants that are genetically stable.

But Professor Li added:

"You still have to taste it. If it's inedible, it's useless."

After a while, Lin Feng came over with lunch.

During the ten days of autumn harvest, they ate while sitting on the ridges of the fields.

Everyone has gotten used to it and even looks forward to it.

Because these days, Lin Feng has been cooking according to one principle.

That is, whatever comes out of the ground today is what we eat today.

"Brother Lin, what delicious food do you want to eat today?"

Min Xiong turned over and asked as he ran...

What he asked about was not the ingredients, but the specific cuisine.

Lin Feng glanced at him and said:

"Red-braised pork with radish and cold-mixed shredded cabbage."

"I don't have time to make soup for everyone today, so I brought a bucket of apple juice to quench your thirst."

"oh!!!"

Min Xiong cheered and said, "Let me try this 30-jin cabbage and see what it tastes like."

Lin Feng glanced at him and asked directly:
"Have you washed your hands yet? Come and eat?"

And the smart boy has now rushed towards his yard.

The professors have also gone out in groups to wash their hands.

Min Xiong is the only one who does the opposite. He never learns his lesson after so many times.

"what--!"

Min Xiong came to his senses and screamed, then ran towards Lin Feng's yard like a fly.

Lin Feng looked at the positions of the students and the length of the queue.

I guess he’ll wait until Min-woong runs over there and washes his hands before coming back.

The first few students who had washed their hands had already started eating. ………………

At this time, in a stainless steel bucket.

Braised pork is still that most tempting reddish brown color.

This is the highest quality three-layer five-flowered cake carefully selected by Lin Feng.

He also didn't expect that he had won the pork through the system lottery.

Before we knew it, everyone had finished eating it.

Even the beef, mutton, chicken and duck that we won in the lottery have been almost finished.

Of the system rewards he had drawn previously, the only thing left was some meat that he couldn't explain.

Like venison, camel meat, tuna, etc...

And these meats will have to wait until winter comes.

After he was left alone on the farm, he and the animals at home enjoyed the meal slowly.

The radish cubes that were stewed with the braised pork were also dyed the same caramel color.

The most rare thing is that this whole bucket of braised pork and radish has only the aroma of braised pork and the fragrance of radish.

It seemed like the strange smell that usually appears when stewing radishes was completely gone.

Lin Feng also brought a small bucket, which contained the excess soup when the stew was halfway reduced.

Because of the radish, he was afraid that the radish would rot if stewed for too long.

I was also worried that the braised pork would absorb too much of the soup and become too salty.

So, just serve out the excess soup and set it aside.

In case some students feel that the rice is too dry and want to mix it with the soup, it will not be wasted.

When they learned that Brother Lin had prepared extra soup for the rice today, all the students couldn't help but eat it.

They let out a small cheer as they swallowed their saliva.

Then they took out large bowls of the same standard from the box one by one.

Use a bowl that is bigger than your face to serve yourself rice, just as much as you want to eat.

The first student walked up to Lin Feng and said:
"Brother Lin, give me a spoonful of soup first and pour it over the rice, thank you."

He saw it clearly the moment the spoon of soup was poured into the bowl.

This is how the rice is dyed the same caramel color.

Immediately on top of the rice was the top-notch braised pork, with shredded cabbage that looked like white jade chips lying next to it.

He quickly took a deep breath of the aroma of the food.

Needless to say, the aroma of the braised pork is unparalleled. No matter how many times Brother Lin makes it, or what it is paired with, the taste is always top-notch.

The cabbage mixed with the meat aroma has a refreshing fragrance. Brother Lin must have mixed it with vinegar.

The subtle vinegar was stimulated by the heat of the rice, bringing out just the right sour aroma, directly activating the taste buds and instantly whetting his appetite.

The freshness of the cabbage perfectly matches the greasiness of the braised pork. The white radish hidden in the three layers of pork belly has absorbed the soup. The skin has a rich meaty aroma, and the inside has the clear taste of white radish.

The combination of the two is even more delicious than meat.

He felt that even if it was just a single serving of braised radish, it could be sold at the price of meat!
Moreover, the radish is very moist and becomes translucent after stewing.

It looks a bit like winter melon, but you can clearly tell the difference.

He also felt that he tasted the unique sweet flavor of radish.

The sweetness is not from the braised pork, but the sweetness of the radish itself.

He simply didn't know how to describe that little surprise that was just right.

This is completely different from the bland radishes on the market.

It would not even be an exaggeration to say that there is a world of difference between them.

I just don’t know whether it’s because Brother Lin’s cooking skills are good, or if the radishes themselves are just that good.

Of course, it's more likely to be a combination of both.

Even just for these three meals a day, he was willing to work for Brother Lin for free.

Woohoo! What should I do if he doesn’t want to graduate?
………………

(End of this chapter)