Let you go home and raise chickens, what the hell is this confinement center?

Chapter 248 Since we are here, why not eat first before going back?

Suddenly, someone's words interrupted everyone's thoughts.

But these words made them even more greedy!

"Brother Lin, can we use this radish to make oden someday?"

"This radish must be delicious if it is cooked thoroughly!"

Minxiong, who finally had his meal, held up the half-bitten radish and shouted loudly.

"Indeed."

Lin Feng thought about it and nodded in agreement.

The method of cooking oden is really simple.

Moreover, among the rewards he won from the system, there was a box of dried kelp and dried fish.

I just don't know how to use it.

Although he had never made oden before, he thought that since the ingredients were good, the taste would not be too bad.

"Long live Brother Lin!"

Hearing that Lin Feng agreed almost without hesitation, all the students living here cheered at once.

They knew that as long as Brother Lin agreed, they would be able to eat it in the next few days.

This is the same as ordering food at the window.

This is also what they love most about Brother Lin.

It seems that no matter what the dish is, it can’t be difficult for Brother Lin.

When the students who came with Professor Liu heard this, they looked at their teacher with hope on their faces.

"Professor Liu, how about we wait until we finish eating oden before going back to school? You see, after all, we are already here."

Professor Liu was also tempted, but time did not allow them to stay any longer.

They need to take back some of the cabbage roots and radish tops collected from the fields for breeding.

They could wait a day, but these plants couldn’t wait.

………………

After eating the radishes and cabbages from Lin Feng's house, Manager Tang became more confident about this sale.

The radish in the braised pork can be said to be the result of Lin Feng’s good cooking skills.

But what about shredded cabbage salad?

This can be said to be an extremely simple cold dish.

No matter how good the chef's cooking skills are, the taste of the cabbage itself accounts for more than 70% of the dish.

Crisp, refreshing, without a heavy fiber feel.

If you chew it carefully, you can feel the unique sweetness of cabbage hidden under the slightly sour taste of vinegar.

If he had known this, he would have pulled off a leaf and taken a bite before loading the truck this morning.

Try the original taste of this giant cabbage.

Anyway, Lin Feng’s family doesn’t use any chemical fertilizers or pesticides when growing cabbages.

Moreover, this is a remote mountain village without the pollution of big cities.

Even if you don't wash it, it won't be that dirty.

After tasting the most original flavor, the sales plan he took the time to write in the morning could be even more perfect.

However, it is not too late to realize this now.

Manager Tang took another bite of the cold cabbage.

Listening to the crunching sound coming from your mouth is a multiple satisfaction from vision to hearing to taste.

………………

I had a delicious lunch and took a break for more than an hour at noon.

The students who were exhausted in the morning felt that they were ready again.

Each of them was like a soldier who had been revived with full blood. They felt that they were now extremely strong, and they rushed into the field in one go.

"Let's try to finish one more acre this afternoon, so we can have an easy time tomorrow!"

"no problem!"

Lin Feng took the students' used dishes to the kitchen and handed them to the aunt who came to help clean them.

He rolled up his sleeves and walked into the field.

After all, he is the main force today and tomorrow.

The 6 acres of land were finally harvested before all the students collapsed from exhaustion. And they also completed a miraculous transformation.

From the initial ambition, to the later "I can't do it anymore"... I can do it now! I really can't do it anymore... I try! I really can't do it anymore... How much more is there? I'm dying of exhaustion...

Anyway, when they were eating on the last day, Lin Feng saw that their hands were shaking as they held the bowls.

In the spirit of eating what you need, he made lemon chicken feet for meal that day.

After they finished eating, he felt that the group of students might be able to recover.

Not to mention that group of college students, even he himself felt a sore waist after working on 6 acres of land.

All in all, there were about 30 people, 6 acres of land, and they moved nearly 2 kilograms of vegetables in less than 12 days.

During this period, Manager Tang was also very happy and left Lin Feng's house with nearly 10 kilograms of radishes and cabbages.

These vegetables will first be concentrated in the fresh cold storage.

Then they are distributed to their APP's centralized warehouses in various places, and finally sold in batches.

He has already thought of the sales plan, Manager Tang rubbed his hands.

It felt like another large amount of money was flowing towards him.

………………

With the harvest of radishes and cabbages completed, Lin Feng's family's autumn harvest was finally completed.

At last there were only a few odd jobs left, which, if preserved properly, he could do slowly over the winter.

During these few days, Uncle Li also delivered the sorghum that Lin Feng ordered from his house.

500 kilograms of sorghum, packed into a dozen bags.

The sorghum rice inside was also cleaned up thoroughly.

The grains are full and very pleasing to the eye.

The market price of sorghum rice here is generally 3 to 3 yuan.

After all, Uncle Li packed the things and delivered them to the door personally.

So, he asked for 4 yuan, and Lin Feng gave it to him happily.

Uncle Li took the two thousand yuan from Lin Feng and smiled so hard that his teeth were showing.

He also advertised his sorghum rice:
"If you want to grow sorghum next year, you don't have to go to the seed store to buy seeds. Just use the seeds I have."

"The sorghum we grow will definitely be no worse than the ones sold in the grain store."

"The sorghum I plant every year now is from seeds I save myself, which are more reliable than those bought outside."

Lin Feng nodded quickly, smiling and expressing his gratitude, then he asked:
"Uncle, will you still plant sorghum next year?"

Uncle Li said with a smile: "Plant! Just like this year, plant one acre of land. Your aunt loves to eat it."

Those eyes, which were obviously a little cloudy, were now sparkling with an intoxicating light of happiness.

Lin Feng looked at this with a bit of envy. This is probably what everyone’s dream love should be like, right?

He thought for a moment and said:

"Uncle, if you grow it, and it's of this quality, I won't grow it anymore, I'll just wait to buy yours."

Yes, he wanted to be lazy too.

If someone can grow crops so well, why should he work so hard on his own?

Hearing this, Uncle Li was startled, and the smile on his face instantly became brighter. He nodded quickly and said:
"Sure, sure. I promise to grow it for you!"

After saying that, Uncle Li left Lin Feng's house with light steps.

I can't help but feel even more fond of young kids like Lin Feng.

It can be said that he is treated as his own child.

Lin Feng looked at the big broom on the bag of sorghum rice, which was sent by Uncle Li together with the sorghum rice.

He picked it up and waved it in the air, his eyes filled with admiration.

"Uncle Li's craftsmanship is quite good."

The quality is much better than what he bought at the market.

The wiring is fine and the broom is solid.

When they sweep the floor here, they usually use this kind of broom made of sorghum stalks.

It works great on both concrete and compacted land.

………………

(End of this chapter)