Bringing my kids to set up stalls, I made thousands of people cry with envy

Chapter 141: You little bastard, just confess now!

After Su Chen demonstrated the shape of Texas Braised Chicken to Butler Ding and the others.

Thinking about Nuonuo, he went straight into the house.

The little girl had already woken up and was holding a piece of bread in her hand, eating it with relish.

This clever little guy had secretly run to the yard and taken a look before.

She was sensible and was afraid of disturbing the adults when they killed the chickens.

I just took the tablet and ran to the sofa to play with it.

"Come on, let's go play on the swing in the yard. That way, when Dad is busy, he can look up and see you."

In fact, Su Chen had a little plan in mind.

Pull Nuonuo out and keep it beside you.

I can pinch that chubby little face from time to time, it feels so good.

After hearing this, Nuonuo tilted her little head, looking a little helpless.

"Okay..."

Alas~ Dad is already such a grown-up, but he still needs a little girl like her to accompany him.

This family really can't do without her.

at this time.

The fifty chickens that were hung in the yard to control water were all taken down.

Butler Ding and his men are very skillful.

One plug and one plug~
The chicken's wings and claws are neatly prepared, and it becomes easy after doing it many times.

Wait until all the chickens are shaped.

The next step is to brush the chicken with the right amount of honey water, just like you would do with Daokou roast chicken.

This step is very routine, so Su Chen didn't say much. Just apply it evenly on the skin.

At this time, the old man next door was holding his grandson and looking around at the gate of the yard.

Su Chen had sharp eyes and greeted him immediately when he saw him.

I also tactfully told them that they would have to wait for several hours for the roast chicken.

Unexpectedly, the old man just smiled after hearing it.

It turned out that he didn't come here to roast the chicken.

In other words, eating is necessary, but it is not urgent now.

At this moment, the main reason was that his little grandson had no playmates at home and was clamoring to come over to play.

The old man couldn't resist and brought it to him.

As soon as the little grandson saw Nuonuo on the swing, his eyes lit up.

"Sister, do you want to go to my grandfather's house to play? My house is so much fun. There are many toy cars and big dinosaur toys..."

After hearing this, Nuonuo showed a hint of hesitation on her little face.

Then he looked up at Su Chen and asked softly.

"Dad, is that okay?"

The little fellow's eyes were like rippling water waves.

She pleaded cautiously but in a childish voice.

Su Chen's heart suddenly turned into a puddle of water.

"can."

of course can.

When he was a child, he played around in various houses in the village all day long. He was so happy back then.

But now that we live in the city, everyone is used to living behind closed doors.

With fewer connections between neighbors, children have fewer opportunities to play together.

Anyway, letting her go out can help her make one more friend, which is better than watching TV or playing with tablet at home all day long.

Seeing Su Chen agreed, the two children were very happy.

They jumped and skipped together and ran to the next door to play.

……

It only took a few minutes.

The chickens that were coated with honey water have been slightly dried.

It's ready to fry.

As for the oil temperature, it should be about 50% to 60% hot.

People who cook frequently know that this is the legendary universal oil temperature.

The surface of the oil seemed to be motionless, and the crackling sound in the pot was not particularly frequent.

This oil temperature can be used for both offense and defense.

If you want to turn the fire up or down later, it is very easy to adjust, and even if there is a small mistake, it is easy to recover.

Butler Ding, who was in charge of frying the chicken yesterday, was even more familiar with the process today. He put the prepared chicken into the pan and started frying it as usual.

As soon as it was put in, the pot started to make a sizzling sound.

Soon, the chicken transitions from the initial skin-breaking stage.

Slowly, the chicken skin and chicken meat become semi-separated.

Butler Ding stood in front of the wok, staring at the oil in the wok, and an idea flashed through his mind.

After a while, when the oil temperature rises, the chicken eyeballs are likely to explode.

Oil splashed everywhere, which was very dangerous.

He made up his mind and acted cruelly, poking out each of their eyeballs.

When the chicken is fried until golden and crispy, you can use a colander to scoop it out and set it aside to drain the oil.

Up to this point, the cooking method is almost the same as Daokou Roast Chicken.

But this Dezhou Braised Chicken, its full name is Dezhou Five-Spice Boneless Braised Chicken.

This means that the five essential ingredients are cloves, cinnamon, peppercorns, star anise and fennel.

Later, the ingredients were continuously improved and changed.

Some angelica, cardamom, tangerine peel, galangal, amomum, ginger, and jade fruit were added. In total, more than twenty kinds of spices were cooked together.

It is still different from the seasoning packet of Daokou Roast Chicken.

Now that the ingredients are ready, the heat when braising the braised chicken should still be controlled in an orderly manner, first with high heat and then with low heat.

This is what is called cooking over high heat first and then simmering over low heat.

Otherwise, there is a risk of the chicken becoming a mush and not being well formed.

……

Time flies and it is almost noon now.

In the villa next door.

Nuonuo is playing with a car.

The little head suddenly remembered that her father told her to go home for lunch.

She touched her round belly.

Remembering the courtesy his father taught him, he invited the little boy.

"Why don't you come with me to my house to eat? My dad cooked chicken today. It's so delicious..."

The little girl thought about the large group of chickens she saw in the yard in the morning.

As he spoke, he couldn't help but drool.

"Are you really not going? It would be a shame not to go."

"..."

The little boy next door hesitated.

In the end, I couldn't help it and followed Nuonuo into the door.

"Hey, little girl, you're really good at coming back on time for dinner~"

Seeing his daughter falling into his arms like a baby bird returning to its nest, Su Chen couldn't help but tease.

"Hey, Dad made roast chicken, of course I have to come back to eat it."

Nuonuo rested her little head on Su Chen's neck and giggled.

"Little greedy cat, the chicken is not ready yet, we have to wait a few hours."

"Ah...I see. Dad, I didn't come back because of the braised chicken. It was mainly because I was out for such a short while and I missed you so much..."

The little girl's eyes were sparkling, and she started to act coquettishly in Su Chen's arms.

Su Chen was stunned by the sudden sweet words.

You little bastard, please don't confess yourself!

But he couldn't stop smiling.

Actually in Nuonuo’s heart.

She wasn't kidding either.

Although it is fun to play with children of the same age, the company of dad by my side provides a sense of security that cannot be replaced by anyone.

There may be a little bit of water in the first half of the sentence.

But the last sentence is absolutely true.

"Dad, I forgot to ask you, can Brother Fang have dinner at our house?"

After saying that, Su Chen turned his attention to the slightly shy little boy next to him.

I laughed secretly in my heart: Haha, the little girl is so good at acting first and reporting later.

He brought everyone here and asked me questions.

"Of course. Let's go, it's time for dinner!"

(End of this chapter)