Bringing my kids to set up stalls, I made thousands of people cry with envy

Chapter 157 Please stop bragging!

The fish that was about to be caught was actually run away at the last moment by the rumbling sound in the stomach.

The old man shook his head helplessly, took out a cigarette from his pocket and lit it.

He held the cigarette in his right hand, held the cigarette in his left hand, took a deep breath, and slowly exhaled smoke rings.

Judging from the noise just now, I estimate it weighs about three kilograms.

Hey, forget it.

He is a veteran in the battlefield, and it seems a bit inappropriate to use the word "pity" to describe this small, three-pound fish.

While puffing out smoke, the old man quickly adjusted his state.

He was fine, but He Rui, who was fishing at the next spot, couldn't stand it.

The aroma of grilled fish in lotus leaves wafts in the air.

Young people are not as calm as old people.

What's more, he is a new angler and doesn't have that much self-control.

Being seduced like this, it is inevitable to become a little impetuous.

My butt felt like it was being pricked by needles when I sat on the fishing chair. Every minute and every second was torture.

I was again captivated by the enchanting fragrance and was controlled for several seconds.

He Rui simply stopped playing.

In a rage, he put the pole directly on the pole rack.

Screw fishing, let’s go eat first!
"I can't help but transform myself into a greedy fish~ I follow the fragrant bait and search for the bottom alone~ I smell it several times, but the result is still that I want to eat fish~ I am sentenced to a lonely mouth by my greed~ I can't smell it enough, I can't hide~ You who can't wait by the water~ The unstoppable desire in my heart~ is fish~"

Oh shit, what’s wrong with me?

He Rui was stunned for a moment, then he slapped his forehead.

Damn, I was so attracted by the smell that I even sang a song!

I must be crazy with greed!
He Rui sniffed as he walked and soon saw a white food truck.

Food truck? BBQ? Is this the source of the smell?

It's strange, usually charcoal grilling will produce a lot of black smoke, but there is none here.

Eyes are useless. At critical moments, you still have to rely on your sense of smell to locate.

He Rui took another deep breath into the air.

"Oh my goodness, it must be you!"

He stepped forward quickly.

Then, Su Chen was seen taking the four lotus leaf wrapped fish off the grill.

Just opened it.

The fresh fragrance of lotus leaves, the fruity wood aroma of charcoal fire, the fresh aroma of grilled fish, and the spicy aroma of seasonings assault the senses in waves.

"Boss, how much do you sell this grilled fish for?"

Su Chen was halfway through taking a breath when he saw a guest coming.

He stopped immediately and took out the whiteboard.

He plans to grill two kinds of fish, smaller crucian carp and small yellow croaker, which can be grilled directly.

Larger fish are grilled and then stewed with a secret sauce.

"We have all kinds of fish, all kinds of flavors, freshly caught and sold by weight, 60 yuan per pound."

This time the system did not specify the price of grilled fish.

Su Chen did some research on Meituan and took an average value.

They are all live fish caught from the fish pond.

If you kill and cook it now, it won’t smell good.

Anyway, based on his superb fish-grilling skills, the price is definitely worth it.

"Then give me a grass carp, and make it spicy. About two kilograms is enough for one person."

He Rui really likes grilled fish.

Nowadays, there are only pre-prepared dishes out there.

Those frozen meats are made from heavy ingredients.

Fish is fine, as long as you don’t eat pickled fish or smoked fish. Generally, grilled fish is made from live fish.

Hearing the grass carp and two kilograms, the chef beside him nodded at Su Chen and went to do it.

"Wait a moment, sit here first."

After Su Chen finished speaking, he picked up a lotus leaf grilled fish and patiently picked the bones for Nuonuo.

He Rui looked around.

I couldn't help but feel a little curious.

Why did this stall owner set up his stall right in front of someone else's canteen? How presumptuous!
How did the security guard let him in? Didn't anyone chase him away?

The fire of gossip was burning in his heart. He Rui could no longer hold back and came forward to ask.

"Boss, can we still set up a stall in front of this restaurant?"

Su Chen paused with the chopsticks in his hand.

This question is asked to the right person.

"I couldn't do it before, and I can't do it now. The main reason is that I'm the only one who can do it here."

"Uh...why?"

He Rui widened his eyes and a big question mark appeared on his head.

Su Chen spread his hands.

"Well, because I'm the boss! I'm the boss of my own territory. What's wrong with setting up a stall in front of my own canteen?"

After saying that, Su Chen smiled slightly.

About the system contracting the fishing ground so that I can sell grilled fish there.

Just stop pretending and get straight to the point!

He Rui: ...

The next second, he laughed so hard!

Damn, listen, this is what people are saying!
Stop bragging, okay!

"Dude, stop kidding! I'm starving, and your laughter is making my stomach hurt."

Seeing this reaction, Su Chen was also helpless.

Hey!
You see, these days no one believes the truth!

There is really no way.

"I came in through the back door!"

There seems to be nothing wrong with going through your own back door, and it's the truth!
He Rui nodded, obviously this reason was in line with his expectations.

"Hey, boss, you are really humorous."

Su Chen didn't say anything, just smiled faintly.

After picking the fish meat with the little girl, he turned around and lit the charcoal fire in the oven.

Now we just have to wait for the fish.

One minute later.

A grass carp was caught by the chef in the scoop net, its tail swaying up and down from time to time.

"Boss, how about two and a half catties?"

He Rui nodded.

A few minutes later, the grass carp was properly processed by the chef according to Su Chen's instructions.

The fish is cut vertically from the tail, then turned 90 degrees and cut all the way across the back until it is divided in half at the head.

Remove the internal organs, pick out the gills, pull out the teeth, brush off the black film in the belly, cut off all the fins, and clean the fish thoroughly inside and out.

The fish body was also cut into beautiful patterns.

This fish does not need to be marinated.

Sprinkle appropriate amount of table salt on both sides, clamp it directly on the clamp board, and start baking, first drying the moisture on the surface of the fish.

With moisture, you don’t have to worry about it becoming mushy, so this step is quite worry-free.

"It will take a while to grill, you can go fishing again."

Su Chen spoke caringly.

How could He Rui agree? He quickly shook his head.

How can fishing be as delicious as grilling fish?
He stared at the fish roasting on the stove.

Wait until the skin of the grass carp turns a little brown.

Su Chen picked up the brush and began to evenly apply red oil on both sides, and continued to wait.

Although the steps seem simple, it is actually a delicate job that tests the chef's patience and concentration.

Gradually, the fish skin curled up slightly at a speed visible to the naked eye, gradually becoming golden and crispy.

The aroma of meat and oil intertwined with each other and wafted out, instantly filling the air with a wonderful fragrance.

The fish skin gradually hardened, and Su Chen sprinkled some secret barbecue seasoning on it and grilled it for a few seconds to make it more fragrant.

At this moment, the grilled fish is charred, crispy and fragrant.

The wonderful color and fragrant aroma will make people's hearts flutter at just one look or one smell.

He Rui, who was sitting on the chair, was already drooling with greed.

Su Chen glanced at him, he was not surprised by this.

After all, who can remain calm in the face of such tempting grilled fish?
(End of this chapter)