Bringing my kids to set up stalls, I made thousands of people cry with envy

Chapter 158 Everything else is just embellishment, this fish is the protagonist!
The grass carp is grilled on the charcoal fire.

However, it is only a semi-finished product now.

It also needs to be added with secret sauce and go through the key process of frying to be considered complete.

"How spicy do you want the base to be? Are there any dietary restrictions? The only side dishes that come with the grilled fish are bean sprouts and bean sprouts."

Su Chen put the roasted grass carp on the baking tray, put it aside, and asked.

"Can you add more spicy food, or some side dishes?"

He Rui licked his lips, obviously feeling that the existing side dishes were not enough.

Upon hearing this, Su Chen immediately glanced at the chef beside him.

He really ignored this just now.

As for the side dishes, there are fresh organic vegetables in the fish farm, so naturally we serve whatever is available.

The chef understood what was meant and quickly took a list and hurried over.

"Then lettuce, mushrooms, and yuba skins!"

The side dishes are not expensive.

Five yuan per portion, and he ordered three items, which was enough for him to eat.

The bean sprouts and bean sprouts that come with the basic side dishes have already been processed.

Quietly waiting for the shining debut.

As for the lettuce, mushrooms and bean curd skin that the diners just added.

Su Chen quickly told the chef to prepare.

Then he quickly walked to the stove and prepared to stir-fry the base ingredients.

Turn on the stove fire control handle, and blue flames gush out, licking the bottom of the pot enthusiastically.

Heat the pan and pour in golden clear cooking oil.

When the oil was hot and smoking, Su Chen put the chopped onion, ginger and garlic into it.

There was a sizzling sound and the fragrance filled the air.

Then, dried red pepper segments and peppercorns were sprinkled into the pot, and the spicy and stimulating taste suddenly rushed out.

Add another tablespoon of bean paste.

The red oil is stir-fried and jumps happily in the pot, adding a rich color to the entire base.

This is not enough!

Su Chen added some carefully prepared spice powder, oyster sauce, dark soy sauce and some boiling water.

At this time, the chef hurried over with fresh side dishes.

He reached out to take it and poured it all into the pot.

Stir-fry the side dishes with the base ingredients for a while. After they have fully absorbed the spicy flavor of the base ingredients, pour them on the grilled grass carp.

Sprinkle some toasted sesame seeds, some coriander, and fried peanuts.

Finally it’s done!
"Your grilled fish is ready!"

Following the shout, the baking tray was brought out steadily.

This grill pan was freshly brought from the fishing ground restaurant.

In order to make it work properly, a long wire was specially connected.

The moment it’s served on the table.

He Rui quickly lifted his butt off the stool and stared at the grilled fish.

The fish lay on the plate, emitting tempting heat and smoke rising up, like a dream.

The golden and crispy fish skin seems to be coated with a thin layer of gold foil, and every inch of it exudes an enticing burnt aroma.

The soup flows slowly in the plate, sparkling with oil and emitting layer upon layer of aroma, with the fresh fragrance of fish, the spicy aroma of spices, and the fresh fragrance of vegetables, blending together, so tempting that it is simply irresistible.

He Rui was distracted.

I almost forgot to pick up the chopsticks and wanted to just reach in and scoop it up.

cough cough...

Still can't get too excited.

He took the lead in picking up a piece of fish meat from the back with chopsticks and dipped it into the soup from the base sauce, which was still dripping with red oil. The closer he got, the stronger the spicy taste became.

Open your mouth wide and put it in your mouth.

"Well!"

In an instant, He Rui's eyes widened.

The spiciness is burning, and there is an electric-like refreshing feeling around the mouth.

The fish skin has a slightly crispy texture and the spices have just the right amount of saltiness.

It was a perfect opening for the subsequent taste.

Next comes the tender fish meat. With a light sip, the fish meat melts in your mouth, delicate and smooth, releasing its fresh fragrance without reservation.

The mixture of the spicy red oil, the numbness of the base and the mellowness of various spices has a very rich taste, completely spicy and refreshing.

It penetrates deeply into every fiber of the fish meat, bringing a long-lasting and intense stimulation.

What kind of grilled fish is this?
How can it be so delicious?
The main dish is so amazing, you have to try the side dishes too!
The juicy green lettuce slices are tender, without any strings, and have a great taste. They are not overcooked and are easy to pick up. They are quite flavorful after absorbing the spicy sauce, and taste rich and juicy.

The fried peanuts are fragrant and crispy, and the original astringent taste of the bean sprouts disappears without a trace, replaced by a light sweetness.

The slender thousand sheets are wrapped around both sides of the fish body. They are thin, soft and elastic, and have been infiltrated with the essence of the spicy base. When chewed, they have a fragrant and spicy taste of beans.

The same goes for the bean curd skin, which lies softly around the fish body, layer upon layer, soaked in the rich soup and full of flavor.

He Rui closed his eyes, chewed for a while, and opened his eyes again.

He was smiling happily while eating, and his whole body exuded a kind of spirit.

The inconspicuous mushrooms on the edge of the pot have their cross cuts slightly open.

When chewing, the soft, tender and smooth mushroom body instantly overflows with juice between teeth. The umami molecules in the juice run happily on the tip of the tongue, and the lips and teeth are intertwined with spicy and fresh.

Siha!

He Rui felt comfortable eating it.

Even the side dishes are of this quality, no wonder the grilled fish is so good!

He picked up another piece of fish with his chopsticks and dipped it into the soup.

The red oil and base sauce evenly cover the fish meat. The bright red color and rich spice particles make your mouth water at the sight of them.

Ah!
The fish is so fresh, fragrant and spicy, so spicy that it's sizzling...

The spicy taste is like a fine electric current, jumping and shuttling across the tip of the tongue, making one's lips tremble slightly, but unable to stop.

This is not eating fish, this is clearly snatching the soul.

It was so delicious that I couldn't help but roll my eyes.

The more He Rui ate, the more delicious the grilled fish seemed to him.

The side dishes really just became embellishments, and the fish was the only star.

It can also be said that it is these side dishes that make the taste of grilled fish more rich.

"Boss, your grilled fish is so delicious! It's super fragrant, spicy and numb, it's really delicious!"

"nice! You love it!"

Su Chen responded calmly and was busy heating up the cold crucian carp that he had not finished eating.

After He Rui finished praising, he dove headfirst into the baking pan without stopping.

He ate like crazy.

With a nimble stroke of the tongue, he quickly separated the fish meat from the fish bone, then spit the fish bone out of his mouth and smacked his lips wildly.

From time to time, he uttered some "hmm" and "ah" interjections, and his voice was full of intoxication.

The chef standing not far away stared at the grilled fish, almost spinning in circles with greed.

He had very sensitive ears. The sizzling sound of grilled fish and the smacking sounds of customers' lips were pleasant to his ears and stimulated his nerves.

His nose was also sensitive, and the rich spicy aroma kept teasing his nasal cavity.

Not only that, the entire gastrointestinal system is sensitive, and the stomach can't help but feel sour.

Seeing the guests eating with relish, the chef felt so envious and jealous.

(End of this chapter)