Bringing my kids to set up stalls, I made thousands of people cry with envy
Chapter 171 I'm Really Not a Fisherman
Chapter 171 I'm Really Not a Fisherman
"Boss, give me a 2-jin fish in sauce with herbs, and side dishes of duck blood, baby cabbage, and potato chips..."
"I want two grilled fish, one grilled directly on charcoal, one tomato flavor..."
"..."
Su Chen's food cart hadn't been cleaned up yet, but the fishermen at the front of the line couldn't wait to place their orders.
"Today we have a new flavor - grilled fish with lychee, limited to 30 servings!"
While Su Chen was busy, he also shouted a little.
Yesterday, the uncle from the villa next door sent him several boxes of freshly picked glutinous rice lychees.
The housekeeper and the aunts each took away a bag, and the rest were still too much to eat, so they simply used them to make grilled fish.
"What? What the hell is grilled fish with lychees? Who is so kind as to put lychees on grilled fish?"
"How strange it is to pair fruit and fish together? How can this be delicious?"
"Tsk! You look so ignorant. Once you taste it, you will understand. It is so damn sweet!"
The fishermen were all complaining.
Some young people who had tasted lychee-flavored coffee elsewhere before were very happy and praised the unique taste.
The other diners were worried.
Their intuition told them that it definitely didn't taste good, but they were really curious about what it tasted like.
As the saying goes, you will regret it for a day if you eat it, and you will regret it for a lifetime if you don’t eat it.
In the end, curiosity overcame reason.
What's more, there are only 30 copies, you will lose a lot if you don't try it.
"Boss, please help me replace the fish with herb sauce with grilled fish with lychee!"
"I want one too!"
Su Chen nodded and responded.
Hehe, how can douzhi and West Lake vinegar fish become so popular? It’s all because people don’t believe in it!
However, this grilled lychee fish is not really a dark dish.
It's just that the taste is a bit novel.
After a few days, the number of customer orders increased, and more people were helping out.
An employee immediately weighed the fish according to the diners' needs.
The other three restaurant chefs are responsible for killing the fish and preparing the side dishes.
The chef stood in front of the chopping board, transformed into a cold-blooded gutting machine. With one sharp knife he cut open the fish's belly and took out the internal organs.
The fish was rinsed under the faucet, sliced and handed to Su Chen, as if it was a standardized production line.
Then, move on to the next fish.
Su Chen took the processed fish and evenly coated it with marinade.
The next step is to wait for the flavor to absorb.
Taking advantage of this gap, Su Chen quickly took Nuonuo, who kept clamoring to go fishing, to her fixed fishing spot.
He explained a few things and gave some instructions to the staff.
Seeing the little girl skillfully pick up the fishing rod and start fishing, he hurried towards the restaurant.
Qiangzi and the other two lined up at the back of the team.
They had been riding all night and were tired and hungry.
When you get to the front of the line, you can't help but feel extremely happy.
"Boss!!! We are here, are you surprised?"
A high-pitched and passionate voice suddenly sounded, and Su Chen was instantly frightened when he heard it.
"Um, hello!"
I have come to this fishery, and I can still meet old customers?
These people are everywhere.
Qiangzi and the others looked at Su Chen with an expression of disbelief, feeling secretly happy.
Hahahaha, they won’t tell the boss, they just happened to meet by chance.
Just let the boss guess it himself!
"What kind of fish would you like?"
When Qiangzi saw the boss, his taste buds almost got used to it. He knew that the boss would make the food delicious, and his mouth immediately began to drool.
"Let's get one each of lychee, garlic, spicy, and tomato flavors. About two or three pounds will do..."
Seeing that the three people ordered four servings at once, the middle-aged fisherman sitting nearby eating fish looked at them with a look of confusion.
These big black eggs are really edible!
The skin color is so uniform.
Although there is still a gap compared to me, but to have such good skin at such a young age, he must be a leader in fishing.
Anyway, I haven’t been able to catch any fish recently, so I’m adhering to the principle of exchanging experiences.
The fisherman immediately called Qiangzi and the others to sit at his table.
One minute later.
"What? You guys are here to get a tan from cycling, not fishing? Then...how did you find this place?"
As soon as Qiangzi and the other two heard this person, they knew that he was a new fan and didn't know anything about the boss.
Although the boss has always been popular online, people who don’t pay attention to food or roadside stalls won’t be able to see him or are not interested in him, so it’s normal not to know him.
"You can search online and find the missing person notice in South City."
The fisherman was very interested and immediately took out his mobile phone to search for it. Unexpectedly, there were quite a lot of similar videos pushed to him.
What kind of bounty announcement is this? Braised pig's trotters, pickled pepper pork intestines, stinky tofu, etc.
"Really? Wow, I was wondering why the grilled fish made by the boss is so delicious. Turns out he's a celebrity!"
The fisherman was flipping through the video, watching it like gossip, with great interest.
"So, you guys just kept chasing after the boss?"
"Yeah, there's nothing we can do! The boss sets up the stall too casually, with no fixed hours or locations, changing every week, and not setting up the stall for a few days a week, sometimes with one day off, sometimes with two days off. If you want to eat there, you either have to rely on luck to come across it, or you can only look for people everywhere."
Upon hearing this, the fisherman immediately widened his eyes.
"what?"
The next second, he switched the phone interface and looked at the calendar.
Today is Thursday. Excluding single-day weekends and double-day weekends, there are only three days left this week.
According to this calculation, wouldn't he soon not be able to eat such delicious grilled fish?
"No, I have to ask the boss."
The fisherman subconsciously didn't want to believe it.
Since he couldn't catch any fish, eating fish was his greatest joy recently. With this food, he was full of passion to check in at the fishing ground every day.
Now tell him that this stall is only available for a limited time. Who can resist this?
"Boss, are you still setting up a stall in the next few days?"
"Until Sunday."
Su Chen responded and kept moving his hands, putting the base ingredients into the baking tray and adding six crystal clear lychee pulps.
The fisherman breathed a sigh of relief and asked again.
"What about next week?"
"I don't know about next week. I haven't made any plans yet."
Seeing that Su Chen still answered in this way, he and Qiangzi and the other two showed an expression of "as expected".
Human beings’ joys and sorrows are not shared.
But at this moment, Qiangzi and the others could fully understand the fisherman's feelings.
"Wow, Boss, you can't do this!"
The noise made by the fisherman immediately attracted the diners waiting in line.
Everyone stretched their necks immediately.
"what happened?"
"The boss only sets up the stall for one week, and he won't be here next week!"
The fisherman cried at the top of his lungs, which made Su Chen very confused.
The other diners were also surprised when they heard this.
what?
Only selling for one week?
So where can they go to eat such delicious grilled fish after they catch the fish?
(End of this chapter)
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