Bringing my kids to set up stalls, I made thousands of people cry with envy

Chapter 172 Grilled fish with lychees, so delicious!

"Boss, didn't you come in from the back? If you don't set up your stall here, where else are you going to set it up?"

Su Chen was asked:
You ask me, who should I ask?

The mission hasn't been updated yet.

"This is the boss's specialty. He changes the location of his stall every week. You know, there's no point asking."

As regular customers, Qiangzi and his friends were very happy to see these people experiencing the same feelings as he did at that time.

This is probably the mentality that if I can't eat it, no one else can either.

Now they even think that the boss’s way of setting up the stall is really good.

In this way, there is a constant stream of people going through the same experience that everyone else is going through.

From meeting the boss, discovering the treasure, to losing the treasure.

Treat everyone equally!
Hahahaha, Qiangzi and the others couldn't help but reveal a smile of watching a good show.

However, from the perspective of others, this look was just because they were so stimulated that they just went crazy.

At this moment, Su Chen was making grilled fish with lychees.

Qiangzi and his two companions chose sea bass.

The meat of sea bass is delicate and white, and most importantly, it has very few bones, so it is not that troublesome to eat and is perfect for grilled fish.

After cleaning, cut the sea bass in half from the back, make slanting cuts on both sides, and make a few neat cuts.

This way, it will be easier to absorb the flavor when marinating.

Take a bowl, add some minced ginger, sprinkle some salt, black pepper and cooking wine in it, gently mix the seasonings evenly, wrap it on the fish and let it sit.

There were too many people and marinating took time, so Su Chen could only take advantage of this free time to fry the base for the grilled fish.

Peel the glutinous rice cake lychees, remove the shells and mash them in a bowl.

A refreshing and sweet fragrance spread out, and the air around was sweet.

Su Chen heated the oil in a pan, and stir-fried the prepared chopped green onion, ginger, onion and chili segments. The various seasonings made a "crackling" sound in the pan.

At this time, pour the secret sauce into the pot, stir-fry for a few times, pour in the crushed lychee paste, and then add appropriate amount of water.

After the bright red soup with complex flavors boils in the pot, add a little starch water to thicken it.

Add the basic side dishes, bean sprouts and bean sheets to the pot.

Cook for a while, and when the soup starts to bubble and become thick, you can turn off the heat.

At this time, the sea bass is almost pickled.

Use kitchen paper to gently absorb any excess moisture from the fish and place in the oven to bake.

When both sides of the sea bass are golden brown and the fish meat is firm, sprinkle with seasonings and serve.

Put six milky white lychees on it and it will be perfect!
It smells fresh, spicy, and a bit sweet.

"The grilled lychee fish is ready!" Su Chen's words came out.

"Okay, boss! I'll serve it!"

"I'll come, I'll come, I'm the closest!"

"I'm big and strong, so I'll go!"

Several chefs were fighting over it.

When they heard what the diners were discussing just now, alarm bells rang in their hearts, and they were eager to cherish the boss's days at the fishing ground.

Since the boss likes to set up stalls, if I build a good relationship with him, I can directly be promoted to the position of the boss's assistant.

They were satisfied.

Naturally, they would rush to work, and also rush to serve the food as soon as it comes out of the pot.

Several people kept an eye on Su Chen's movements at all times. Basically, he didn't need to say anything, and the side dishes and baking trays were handed to him.

If the boss occasionally assigns them work, it is simply the best recognition for them, and their hands can't help but tremble with excitement.

Boss, please give me more opportunities. I really want to make progress!
The grilled lychee fish was served. The spicy taste, the unique aroma of sauce, the fragrance of fruit and the mellow aroma of grilled fish blended together and rushed into the noses of Qiangzi and the other two.

"It smells so good!"

Six pure white lychee pulps are randomly scattered on a layer of bright red chili oil, creating a huge visual impact.

The smooth jade-like lychee flesh is particularly plump, visibly juicy, and crystal clear, which teases them visually.

The fish body was golden and crispy. Qiangzi gently picked up the fish skin with chopsticks and it was easy to lift up the whole piece of fish skin.

People who have never eaten grilled fish with lychees cannot understand why fish tastes sweet and spicy.

But when I put it in my mouth, I found it was unexpectedly delicious.

The fish skin has a slightly glutinous gelatinous texture and is full of collagen. It is glutinous and fragrant, and exceptionally smooth.

The fish meat is not to be mentioned, it has no fishy smell, and has just the right amount of burnt aroma compared to braised fish meat. Compared to the fish meat in fish soup, the taste is a bit more firm.

Just apply slight force with your teeth and the white garlic flesh will spread out in your mouth.

It is fresh and tasty, with a spicy taste. If you savor it carefully, the special fruity aroma of lychee is slowly released, wrapped in the sweetness of fresh fish, and the sweetness becomes more and more layered.

This blend of salty and sweet, hot and spicy with a refreshing taste, is mellow and long-lasting, and has a very good taste.

Especially when the fish is heated in the grill pan while being eaten, taking a bite while it’s still hot will make your tongue tremble with its deliciousness.

It may be hot, but it is really delicious!
"Sweet and spicy flavors are so delicious! My mouth has seen the world with me!"

"Yes, the lychee flavor is so fragrant that it makes my head dizzy! Sweet, spicy, fresh, and fragrant, every bite is so refreshing!"

“It’s really so magical!”

Qiangzi and the other two ate with great relish, their eyeballs almost bulging out.

Eating fish is inseparable from cold drinks.

In order to go with the grilled fish made by Su Chen, the restaurant even offered free sparkling water.

Add some ice cubes, lemon slices and mint leaves to the Sprite and you have a sparkling drink.

Whether it tastes good or not is not that important, the key is that it’s free!

Take a bite of the spicy, sweet, sour fish, and then drink a sip of cold drink.

A clean and refreshing burp comes out, and it feels so good!

The three of them savored the food carefully and finished the four grilled fishes.

Seeing the notification light on my phone flashing non-stop, I suddenly woke up from my dream.

Oh no, I completely forgot about that guy who was squatting in a public place.

I had originally planned to ride slowly and wait at the same time.

But later he was so focused on chasing his boss that no one remembered him!
Now this guy has gone home. If he rushes over to queue up, it will probably take another three hours before he can eat it.

It would be better to make a good joke first.

Li Ke was so wicked that he took a photo of the four fish bones, which looked as if they had been brushed with a steel wool without a trace of meat, along with the four clean pot bottoms, and sent it to that buddy.

"Dog, look at what this is? I, your father, have been very good to you. I haven't forgotten you at all. I'll pack these four plates of grilled fish with you and take them back. Why don't you kneel down and thank me?"

After sending it, Li Ke felt a little touched.

What does it mean to be as close as brothers and to be loyal to each other?

You didn't have time to poop, no problem, I'll bring you some food. I eat fish, you gnaw on the bones, if I have a bite of sauce, you'll have a bite of the residue.

It almost made me tear up.

The other three people looked at Li Ke and laughed a little crazily.

I took his phone and looked at it, and my eyelids started twitching.

Damn, grab the bamboo shoots!

At this rate, if you take the fish bones back home, you'll have to grind them into powder and drink them with water!

(End of this chapter)