Bringing my kids to set up stalls, I made thousands of people cry with envy

Chapter 177: Come to film or be a beast...

Two plates of garlic pork were placed on the table.

One plate was white with a condiment dish on the side, and the other was drizzled with sauce, with minced garlic mixed with red oil flowing all over it.

Judging from the appearance alone, the latter dish is more appetizing.

Su Chen picked up the chopsticks and picked up a large piece of transparent thin meat that was half fat and half lean. Red oil dripped down the meat.

When you put it in your mouth, the crispness of the skin and the softness of the meat do not conflict with each other. The spicy aroma of the red oil slides between your teeth along with the richness of mashed garlic and red soy sauce, which is just the right salty and fresh taste.

If you taste it carefully, you will find that the sauce gives the meat slices a rich layer of flavor.

The slight sweetness is faintly visible on the tip of the tongue, balancing the spiciness of the mashed garlic and making the taste more harmonious.

Before Su Chen picked up a piece of meat, he turned his head as if he had a premonition and met the little girl's passionate gaze.

Starry eyes are coming.

"what--"

Nuonuo opened her tiger's mouth obediently.

Children should not eat foods that are so oily and heavy.

So, Su Chen stretched out his chopsticks to another plate of white meat and dipped a little bit of the sauce in the condiment dish.

A piece of meat fell into the little girl's mouth.

She chewed, and her expression changed from serious tasting at the beginning "Let me taste how it tastes", to wide-eyed amazement at the end "Wow wow wow this is so good", and the change of expression took only three seconds.

"Ahhhhhh! Good job! I want more...I want a few more to be sent to you!"

The little girl immediately picked up the chopsticks, picked up four or five slices in one breath, and hurriedly put them into the sauce dish.

Puff up your cheeks, chew chew chew...

Cough cough cough, the red oil flowed down the corners of my mouth, it was still a bit spicy.

Su Chen was extremely helpless. He put down his chopsticks to wipe his daughter's mouth, and at the same time started to trick his daughter.

"You know what? You're eating the meat from Peppa Pig's butt."

"?!"

The chewing movement of Nuonuo's cheeks was like pressing the pause button, and his eyes widened like a shocked little hamster.

"…Dad is lying."

She has recently become a fan of this cartoon and knows that Peppa is her good friend.

"You eat pork, how can it not be."

Nuonuo was shaken. She put down her chopsticks, looked down at the fragrant white meat in the bowl, and fell into an unprecedented psychological struggle.

Delicious meat...

But it's Peppa!

But it smells so good...

Soon, Nuonuo gave up struggling and finally picked up a piece of white meat and stuffed it into her mouth. She couldn't help but burped with a Peggy-flavored burp.

"Burp—what a nice smell! So good!"

Not only the little girl, but also housekeeper Ding and the two aunts enjoyed the meal to their heart's content.

Although this piece of white meat is not as thin as a cicada's wing, it is thin and delicate and not torn at all.

Each piece of meat has just the right amount of fat without feeling greasy.

As you chew it, your mouth is filled with the aroma of meat, and it is also spicy and refreshing.

Butler Ding took one bite after another with a very relaxed expression.

When I think about his hard work in making this delicious garlic pork, I eat it more happily.

Su Chen looked at their reactions and knew that this cold dish was quite popular.

Tomorrow you can make some new-style garlic pork, add some cucumbers, celery, etc., and sprinkle some white sesame seeds to garnish it for more crispness and aroma.

……

The next day.

everything's ready.

Su Chen moved the ingredients to the dining car, took Nuonuo with him, and set off for the film and television city together.

Today is already Tuesday.

There are only six days left in the week, and two thousand servings of garlicky delicacies, it's a daunting task!
This was a completely unfamiliar city, more than 400 kilometers away from South City. Su Chen had never thought about the possibility of meeting old customers. As for how the business on the first day would be, he would just let it go.

After a while, the father and daughter came to Wansheng Street, a few hundred meters away from the film and television city.

It was noon.

The sun was high in the sky and the sultry air made people feel like they were in a steamer.

There are quite a lot of people setting up stalls on the street.

There are barbecue, cold noodles, mutton soup, wolf tooth potatoes, etc., a lot of them.

Various noisy shouts were heard constantly.

Su Chen looked at the good stall spots in front, which were all occupied, and continued to drive back.

Finally, we found a vacant space in the southern part of the street, stopped, and started setting up the stall.

Stalls are allowed here, and the location is within the scope of the system tasks.

The system also helps me apply for a catering license, so I don’t have to worry about anything.

However, if you set up a stall here, you have to pay a stall fee, which ranges from 10,000 to 20,000 yuan a year.

Su Chen only put the stall up for a week, and the other party simply charged him 800 yuan, including the sanitation fee.

Before he could even clean up the dining cart, the little kid grabbed the corner of his clothes and pulled him to the side with all his might.

After walking a few steps, I realized that the little girl was fascinated by the strings of candied haws.

"Little friend, what flavor do you want to eat? Here we have hawthorn, black plum tomato, strawberry, red grape, cherry..."

The vendor was worried that no one would buy his products and he felt itchy all over.

When he met a young sponsor who came to him on his own initiative, he listed more than a dozen options in one breath without beating around the bush.

"Dad, hurry up and buy them. I want all of them!"

Su Chen:!!!
……

the other side.

The crew of "The Elegy of Gaixia".

"Ka--it's time to call it a day. Let's have lunch first. We'll continue filming at 2 pm."

The director stood aside, holding a loud speaker and shouting loudly.

When the extras heard the command, they returned the props in their hands and dragged their tired bodies towards the place where the lunch boxes were placed.

More than 200 extras lined up and moved forward step by step.

After getting the lunch boxes, everyone couldn't wait to open the lid and prepare to chow down.

However, after seeing the contents of the lunch box.

Everyone paused what they were doing and looked disgusted.

A cabbage was fried until it was soft and had no shape at all. There was not a trace of oil or water. It was obvious that it was boiled.

A fried radish with rough fibers clearly visible on the surface, and it also emits a strange smell that is nauseating.

The only dish that can be called a meat dish is shredded potatoes and pork.

The potatoes inside took up as many as eight or nine layers.

There was also a bucket of seaweed egg drop soup without seaweed or egg, served with slightly yellowish rice.

What a poor version of three dishes and one soup, one meat and two vegetables!

After filming for a whole morning, everyone covered their hungry stomachs and suddenly lost their appetite.

One of them was a tall and strong college student. He wiped the sweat from his forehead and started complaining.

"Nimma, are we here to film a movie or to be animals? Can anyone eat this dish?"

As soon as his words came out, they immediately resonated with the college students nearby.

"Yeah, this rice makes my teeth ache when I eat it. My teeth are almost dry!"

"I don't want to shoot anymore. I want to go back to my mom."

"I originally wanted to experience the life of an actor during the summer vacation, but I didn't expect the food to be so bad that it would make people leave~"

"In my opinion, this lunch box is probably worth only ten yuan."

……

(End of this chapter)