Bringing my kids to set up stalls, I made thousands of people cry with envy

Chapter 178 Boss, You Really Have Something!
Many old-timers looked at their lunch boxes without saying anything.

As the lowest-level extras, they usually gather at 5 a.m. and are taken away by buses. At night, they even work until after 2 a.m. and have to do miscellaneous work, for only 150 a day.

If I really didn't like working in a factory to screw screws, I wouldn't do this.

As for the food.

I heard that the person who contracted the crew canteen is a relative of the director. The big pot meals don't have much oil or water, and it's good enough as long as they are cooked.

You have to eat it even if it tastes bad, what else can you do?
If you don’t eat, can you still shoot the scene in the afternoon?

They are not like these young people who are just trying to experience life and can stop doing something whenever they want.

Bao Jun, a chubby college student, felt helpless when he saw the experienced people in front of him acting as if it was nothing.

I had no choice but to follow them with my lunch box, found a place where no one was around, and sat down on the ground.

Then, open the lunch box and start eating.

Why are the potato shreds as thick as French fries? Did they fry the French fries?

Isn’t this exactly what Uncle Guo said in his crosstalk: I cut the potato shreds as thinly as I want, and as thickly as I want.

Holding chopsticks in his hand, he hesitated between the three dishes: cabbage, radish, and shredded potatoes and pork. Finally, he resolutely chose shredded potatoes and pork.

Potatoes are not particularly unpalatable as long as they are not overdone.

It tastes good...

Ugh... it's a bit raw!!!

Too thick!
"Brother, are you sure you won't get diarrhea after eating this?"

He couldn't bear it any longer and turned to look at the few old-timers next to him.

"It's okay, it's okay. I've just been constipated recently and I can relieve myself."

Bao Jun: …

After listening to the answers from the old-timers, he was completely speechless and could only continue eating.

However, he learned his lesson this time and simply picked out the thick potato strips and only ate the thin ones.

A minute later, only one third of the shredded potatoes remained in the bowl.

Fortunately, he also found a few pieces of pork, although they were fatty and tendon-like.

But at least it’s meat!
Bao Jun quickly picked up a piece of trembling fat tendon and put it in his mouth.

As soon as it touches the tip of the tongue, an indescribable smooth feeling spreads, as if a thick layer of oil is flowing on the tip of the tongue.

I bit down with all my strength, but it was soft, as if I was chewing a piece of softened rubber.

My throat seemed to be blocked by something and I instinctively resisted the urge to swallow.

It has neither the aroma of fat nor the tenderness, just a dragging, sickening sticky feeling.

After chewing for more than ten times, Bao Jun's eyes were filled with nausea and his whole mouth seemed to have lost all feeling.

I had no choice but to drink the seaweed and egg soup without seaweed and eggs, and forcefully pushed the meat out of my mouth.

The same goes for the extras next to them.

Everyone's faces were not pretty.

They were either spitting out potato chips or chewing like alpacas with an expressionless face.

"Brothers, are there any toothpicks there? I can't chew this meat. It's stuck in my teeth..."

"This meal is still as bad as ever! I have traveled all over the country for so many years, and I have never eaten such a bad meal."

"Yeah, who said it wasn't? This meal is such a waste of ingredients."

……

One minute later.

Come on, I'd rather not eat this free meal!

Bao Jun was filled with extreme anger and threw the lunch box directly into the trash can.

He also opened a bottle of mineral water and rinsed his lips.

It's not that he is being pretentious, he just tried his best after trying it.

Anyway, we will continue shooting at 2pm.

It would be better to take this time to go to the snack street nearby and get some delicious food.

After a while, Bao Jun arrived at Wansheng Street.

There are delicacies from both the north and south here, a wide variety of snacks from all over the country, and the prices are quite affordable.

Bao Jun didn't enjoy the lunch box he just ate.

At this moment, it was like revenge consumption. After eating a pancake, he squatted down to eat iron plate tofu. At this moment, more than 20 meters away from him.

It’s Su Chen’s stall.

The white food truck is quite conspicuous on this street.

The dining car has also been transformed by the system.

There is a stove inside for cooking meat and a small pot for making red soy sauce.

There are no customers for the time being, so Su Chen plans to make a plate of garlic pork as a sample to attract customers.

He took out a piece of fresh pork from the car refrigerator and put it in the pot.

After boiling, skim off the blood foam and add the three ingredients to remove the fishy smell.

Considering that it would be more refreshing to eat it with cucumber dip.

Taking advantage of this time, Su Chen cut the washed cucumber into thin slices and arranged them neatly on the plate.

Next, peel the garlic, cut off the garlic stems, pick up the garlic pestle and start pounding the garlic.

Under the heavy blow, the garlic cloves gradually broke, the juice overflowed, and the garlic flavor became stronger.

At this time, the pot was bubbling and steam was rising.

Bao Jun held the grilled tofu, held the chopsticks in his right hand and started eating, thinking about buying something else.

After walking a few steps, my eyes were suddenly attracted by a white food truck.

Then he glanced at the small white board hanging on the dining car.

Garlic pork?

What is this? Haven’t you heard of it?

But looking at Su Chen's clean and tidy stall.

He took a deep breath as he smelled the aroma of meat in the pot that kept tantalizing his taste buds.

25 yuan per piece, what else can you buy a bicycle for this price?

buy!
"Boss, what does garlic pork taste like? Give me one portion!"

Bao Jun took out his mobile phone and scanned the code to pay.

Business is coming soon, that’s great!
"Okay, wait a minute!"

Su Chen nodded repeatedly, and when the cooking was almost done, he took the pork out of the pot.

Rinse the meat with cold water and place it flat on the chopping board.

With a slight movement of the wrist, the kitchen knife precisely cut into one side of the white meat.

Push it down again and the thin slice of meat falls off.

Big and thin.

"Oh my! Your knife skills are amazing, boss!"

Just by looking at the movements of this piece of meat, Bao Jun was immediately conquered.

So skilled and so smooth!
I just don’t know how it tastes!
As the kitchen knife danced, slices of white meat were neatly arranged on the chopping board.

"The meat slices are ready. Would you like some cucumber to go with it? It's free. If not, I'll go get the sauce."

Su Chen put down the kitchen knife and asked the customer with a smile.

If you want to eat cucumbers, first place the cucumbers on the plate as a base, and then wrap the cucumber slices with the white meat.

When eating, you can first feel the toughness of the white meat, followed by the freshness of the cucumber. The taste of the dipping sauce can also be fully reflected, and the taste is layered and delicious.

At this moment.

Bao Jun originally had an expectant look on his face, but when he heard that the meat was ready, he was completely stunned.

what?
Just dip this white meat in some sauce later, right?

No wonder it’s called white meat!
For a moment, his eyes were fixed on the white meat, but his thoughts involuntarily drifted back to the fatty tendons he had just eaten.

That slippery, sticky, greasy feeling...

Uh... that was too hasty...

It turns out that people shouldn’t be too curious.

The money has been paid, wouldn't it be a slap in the face to take it back?

"Well, let's have some cucumbers with it!"

(End of this chapter)