Bringing my kids to set up stalls, I made thousands of people cry with envy

Chapter 179 Brother, you must be hungry!

After Su Chen placed the dishes in the lunch box, he began to prepare the sauce.

The rich aroma of red oil and mashed garlic attracted Bao Jun's attention the moment it wafted out.

"Do you pour the sauce directly on top?"

Bao Jun was so drunk that he nodded woodenly.

In the lunch box, you can see slices of white meat as thin as cicada wings wrapped with cucumber slices, which are carefully rolled into rolls and neatly placed on the plate.

The texture of the white meat is clearly visible, and the meat is so tender that it seems to melt in your mouth with just a slight bite.

Some green cucumbers are placed on the edge of the lunch box, adding a touch of freshness.

As Su Chen poured it.

The white meat rolls are drizzled with a rich garlic sauce that is fragrant, bright red in color, and dotted with white sesame seeds.

This scene seemed to be in slow motion in Bao Jun's eyes, and he couldn't help swallowing.

"Okay, please enjoy."

Bao Jun took it immediately.

Pick up a piece of red and white meat with chopsticks, which is covered with sauce and dripping with red oil. The closer you get to it, the stronger the aroma becomes. Then open your mouth wide and take a big bite.

"Well!"

This white meat does not have the so-called pork smell. The meat is firm and chewy, not soft in texture, and it does not feel choking at all when eaten.

The sauce is red but not pungent, and has a smooth spicy taste. The cucumber is refreshing, crisp and tender, and the mashed garlic is just right.

As you chew, the rich flavor progresses layer by layer, converging and spreading on the tip of your tongue. In an instant, the fragrance makes you feel intoxicated, and you have no thoughts in your mind except eating.

"Oh my god, why is this meat so delicious?!"

I had already bought it and didn't want to waste money, but now it tasted so good that I gobbled it up.

Moreover, this authentic Sichuan cold dish is really exciting for people like Bao Jun who have never experienced it.

I ate one piece at a time, and it didn't satisfy me at all. Instead, it completely whetted my appetite.

"Boss, two more servings, one for me to eat here, and the other with more sauce so I can take it away."

As he spoke, Bao Jun scanned another fifty times.

Wouldn’t it be delicious if this kind of cold dish is served with a big mouthful of rice?

He had heard from the old hand in the crew that there was only about half an hour for dinner today, and someone would urge him to eat when the time came.

It will be too late to buy it by then.

Just pack up a portion and save it for later showing off.

"alright, please wait."

Su Chen said this and started to make the garlic pork.

Bao Jun, who was standing by, licked his lips, still feeling the sweet taste in his mouth.

After a while, seeing Su Chen slicing meat again, he became a little impatient.

"Boss, the dishes you cook are so delicious, are you a regular soldier? Did you forget to bring your chef's hat and uniform when you went out?"

Su Chen paused and replied calmly.

"No, I just quit Buddhism halfway through my career."

"Don't lie to me, I don't believe it!"

Bao Jun shook his head.

He had already figured it out. Judging from the knife skills and the taste of the dish, how could he not be a chef?

Soon, he made another hypothesis.

"Could it be that you are some Sichuan cuisine expert, and because of your superb cooking skills, you are framed by jealousy, and have no choice but to hide your identity and condescend to set up a small stall, so that you can maintain your cooking skills and make some money at the same time?"

"Really, bro?"

After listening to such a long chatter, Su Chen's mouth twitched speechlessly.

Well... you have a very rich imagination and your exaggeration is quite exaggerated, but I am really fucking confused.

Su Chen poured a circle of sauce into the two lunch boxes, covered them and handed them over.

"Stop guessing, your meal is ready, eat it!"

……

A few hours passed and the crew had been shooting for the entire afternoon.

It's almost dark now, and the extras are completely exhausted.

Seeing this, the director waved his hand and decided to finish the meal before filming. Dinner was still three dishes and one soup, steamed pumpkin, stir-fried bean sprouts, chicken and radish, and tomato and egg hot pot water.

The pumpkin was a yellow mush, the bean sprouts were watery and wilted, the chicken rack was completely bare, and even the shredded meat was hard to find.

The chefs who prepare the lunch boxes may have taken into consideration that people sweat a lot in the summer and eating more salt would give them more energy to work, so these dishes are very salty.

However, this is not a big problem and can be dealt with by drinking more water.

I'd like to think of something better. At least the afternoon meal is cooked and not harsh on the teeth.

The extras who got the lunch boxes sighed as they held them.

Bao Jun knew without thinking that it tasted terrible.

He didn't bother queuing and quickly ran to a cool vent on the first floor to take out the garlic pork he bought from Su Chen at noon.

Hehe, luckily it wasn’t stolen.

He is so greedy now that his mouth is about to burst with greed.

People came one after another, including my classmates.

The main thing is that this place is ventilated from north to south, and there is a cool breeze blowing from time to time, which is quite refreshing.

As the lunch box of garlic pork was opened, the rich garlic aroma wafted out.

Even though it's been a few hours.

But this is just a cold dish, so it’s not a big deal.

As soon as the lid was opened, the unique and distinctive garlic smell immediately dispelled all his fatigue.

When I suddenly came back to my senses.

I just felt the corners of my mouth were wet, and there was also a small wet spot on the collar of my clothes.

Uh... it seems a bit dirty, but never mind, it’s just a costume, it won’t be a problem.

Bao Jun broke open a pair of disposable chopsticks.

With shining eyes, he picked up a piece of white meat roll, topped it with mashed garlic and special red oil and spicy sauce, and put it into his mouth.

The moment the teeth fell, I could feel this wonderful fragrance.

Refreshing, spicy, with a hint of sweetness.

Make people want to stop!

He took a few bites and because he was too anxious, his throat was choked and tears welled up in his eyes.

Perhaps because he consumed a lot today, Bao Jun, who was already fat, also increased his appetite.

There was a piece of meat left and I didn’t want to eat it, and I didn’t want to waste the chili oil either.

This sauce mixed with rice is so delicious.

He looked both ways and found that his classmate Xiaobin opened his lunch box with a look of disgust on his face.

Then Xiaobin closed the lunch box, obviously preparing to throw it away.

"Xiaobin, are you not going to eat anymore? Give it to me, give it to me, quickly..."

Bao Jun's eyes were glowing green, like a hungry wolf, staring at the lunch box.

Even though Xiaobin had seen some very abstract jokes on the Internet, he still couldn't help but be stunned when he saw his grimacing look.

How is this going?

Bao Jun, you must be hungry!

You dare to snatch the lunch box from the crew?
I didn’t see you queuing up for food just now.

"Um. Brother, are you okay?"

"Food, give me food."

However, Bao Jun didn't listen to any of this and was only thinking about eating.

While his companion was distracted, he stood up and snatched the box of slightly yellowed rice.

???

That guy was stunned!

The people around were also confused!

This shouldn’t be the case. What’s the point of eating this pig food?

Are you only grabbing the rice and not the vegetables?

Rabies attack?

(End of this chapter)